Pho Real has become much more than just a name among Vietnamese cuisine lovers—it’s a culinary haven for those in search of authentic, heartwarming meals. The menu at Pho Real is a tapestry woven from both traditional Vietnamese roots and innovative, modern touches.
Every visit offers the promise of comfort in a bowl, the thrill of new flavors, and the warmth of a community that appreciates good food. Whether you’re a lifelong pho enthusiast or a newcomer craving a taste of Vietnam’s vibrant food culture, Pho Real’s menu offers something for every palate and preference.
From the moment you walk in, the aroma of simmering broth and the lively chatter of satisfied diners set the tone for an unforgettable meal. Pho Real’s commitment to quality is evident in every dish, with fresh ingredients, attention to detail, and generous portions.
The menu is vast yet approachable, balancing classic staples with creative options that keep regulars coming back for more. Each dish tells a story—of heritage, of family gatherings, of bustling street corners in Hanoi or Saigon.
Exploring Pho Real’s menu is an invitation to experience the rich tapestry of Vietnamese culinary tradition, one delicious bite at a time.
The Signature Pho: Heart and Soul of the Menu
At the core of Pho Real’s menu lies its legendary pho—a dish that has captivated diners for generations. The restaurant’s approach to pho is rooted in authenticity while allowing for customization, ensuring every bowl is both familiar and unique.
Pho Real’s broth, simmered for hours, forms the flavorful foundation for an array of toppings and garnishes.
The menu features several variations of pho, each one crafted to highlight different textures and flavors. Traditionalists gravitate toward the classic beef options, while adventurous eaters may favor the spicy or seafood-infused versions.
Every bowl is served piping hot, accompanied by fresh herbs, lime, and bean sprouts.
Pho Real’s commitment to tradition is reflected in the meticulous preparation of their broth. Long, slow simmering draws out the richness of marrow bones and the subtle sweetness of spices like star anise and cinnamon.
The result is a broth that is both robust and delicate, a perfect canvas for noodles and proteins.
Customization is encouraged at Pho Real, allowing diners to tailor their pho experience. Whether you prefer rare beef, brisket, tendon, or tofu, the menu offers a variety of protein options.
Additions such as chili oil or hoisin sauce are provided so every guest can find their perfect balance of flavor.
- Beef Pho (Pho Bo): Rare beef, brisket, tendon, tripe, or meatballs
- Chicken Pho (Pho Ga): Sliced chicken breast, aromatic chicken broth
- Vegetarian Pho: Silky tofu, seasonal vegetables, fragrant vegetable broth
- Seafood Pho: Shrimp, squid, fish balls, and a lighter seafood broth
“The broth at Pho Real is the closest I’ve found to my grandmother’s kitchen back in Hanoi. Every sip takes me back home.” — Nguyen Tran, longtime customer
Appetizers That Set the Stage
Before the main event arrives, Pho Real’s appetizers offer a tantalizing glimpse into the depth of Vietnamese flavors. These small plates are perfect for sharing, awakening the palate and preparing diners for the meal ahead.
Each appetizer is crafted with the same care as the main courses, showcasing fresh ingredients and bold seasonings.
Spring rolls, both fresh and fried, are perennial favorites. The fresh rolls are wrapped in delicate rice paper, stuffed with vermicelli, shrimp, pork, and herbs.
Fried spring rolls provide a satisfying crunch, filled with savory ground meat and vegetables. Both are served with house-made dipping sauces for an extra layer of flavor.
Another beloved starter is the crispy banh xeo, a Vietnamese crepe filled with shrimp, pork, and bean sprouts. The crepe is golden and lacy, offering a contrast of textures when wrapped in lettuce with herbs and dipped in fish sauce.
For fans of lighter bites, Pho Real’s salads combine crisp vegetables, fresh herbs, and tangy dressings. Green papaya salad, topped with roasted peanuts and fried shallots, is a refreshing alternative that awakens the senses.
- Fresh Spring Rolls (Goi Cuon): Shrimp, pork, vermicelli, herbs, peanut sauce
- Fried Spring Rolls (Cha Gio): Pork, mushrooms, taro, fish sauce dip
- Banh Xeo: Crisp turmeric crepe, shrimp, pork, bean sprouts
- Papaya Salad: Shredded green papaya, carrots, herbs, peanuts
| Appetizer | Preparation | Main Ingredients |
| Fresh Spring Rolls | Cold, wrapped | Shrimp, pork, vermicelli, lettuce, herbs |
| Fried Spring Rolls | Deep-fried | Ground pork, taro, wood ear mushrooms |
| Banh Xeo | Pan-fried crepe | Rice flour, turmeric, shrimp, pork, bean sprouts |
Rice Dishes: Hearty and Satisfying
For those looking for a meal beyond noodle soups, Pho Real’s rice dishes deliver comfort and substance. Each plate is a harmonious combination of tender meats, fragrant rice, and vibrant vegetables.
These dishes are ideal for diners seeking a filling, balanced meal with bold, savory flavors.
The star of the rice section is the classic com tam, or broken rice. This dish features aromatic rice topped with grilled pork chop, shredded pork skin, a steamed egg cake, and a sunny-side-up egg.
The interplay of textures—crisp pork, fluffy rice, creamy egg—creates a truly satisfying experience.
Grilled chicken and beef are also popular options, marinated in a blend of lemongrass, garlic, and fish sauce. Each protein is flame-grilled to perfection, served with pickled vegetables and a side of nuoc cham for dipping.
Vegetarians are not left out, with tofu and mixed vegetable plates offering a lighter yet equally flavorful alternative. These dishes highlight the versatility of Vietnamese cooking, where simple ingredients are elevated through expert preparation.
- Com Tam Suon Nuong: Grilled pork chop, broken rice, egg, pickled veggies
- Com Ga Nuong: Grilled chicken, jasmine rice, fresh herbs
- Com Chay: Stir-fried tofu, mixed vegetables, steamed rice
“Rice dishes at Pho Real are a reminder that great food doesn’t need to be complicated. It’s about balance, freshness, and flavor.” — Chef Le Minh
Banh Mi: The Vietnamese Sandwich Revolution
Few culinary creations have achieved the worldwide fame of the banh mi. At Pho Real, this beloved sandwich is reimagined with a dedication to both tradition and creativity.
Each banh mi is built on a crusty baguette, filled with a symphony of savory, tangy, and sweet flavors.
The classic banh mi features thinly sliced pork, pâté, pickled carrots and daikon, fresh cucumber, cilantro, and spicy chilies. The result is a harmonious blend of textures and tastes that lingers long after the last bite.
Pho Real offers several variations, from grilled chicken to tofu, ensuring every guest can find their favorite.
The bread itself is a point of pride, baked fresh daily for a crisp exterior and airy crumb. This attention to detail elevates each sandwich, transforming a simple lunch into a memorable culinary experience.
The addition of house-made mayonnaise and flavorful sauces sets Pho Real’s banh mi apart from the rest.
Banh mi are ideal for diners on the go, but many choose to savor them in-house, pairing their sandwich with a cup of Vietnamese iced coffee for the full experience.
- Banh Mi Thit: Pork cold cuts, pâté, pickled vegetables, herbs
- Banh Mi Ga: Grilled lemongrass chicken, cucumber, cilantro
- Banh Mi Chay: Marinated tofu, pickled veggies, vegan mayo
- Spicy Banh Mi: Sriracha aioli, jalapeños, roast pork
The Art of the Banh Mi
Layering flavors is key to banh mi’s success. Each ingredient is carefully chosen to provide contrast—rich pâté against crisp pickles, savory meats against the freshness of herbs.
According to many regulars, the banh mi at Pho Real is a must-try for both newcomers and connoisseurs.
| Banh Mi Type | Main Protein | Special Ingredients |
| Thit | Pork cold cuts | Pâté, pickled carrot & daikon |
| Ga | Grilled chicken | Lemongrass, cucumber |
| Chay | Marinated tofu | Vegan mayo, pickled veggies |
Vegetarian and Vegan Delights
Pho Real’s menu is thoughtfully designed to cater to all dietary preferences. The vegetarian and vegan selections are far from afterthoughts—each dish is a celebration of fresh produce and bold flavors.
These meals are satisfying, nourishing, and filled with the vibrant colors of the market.
The vegetarian pho, for example, features a delicate broth made from simmered vegetables and aromatic herbs. Tofu, mushrooms, bok choy, and carrots provide substance, while fresh basil and lime add brightness.
It’s a comforting bowl that appeals to both plant-based diners and meat-eaters seeking something lighter.
Stir-fried vegetable dishes are another highlight, showcasing the best of each season. Broccoli, snow peas, bell peppers, and carrots are quickly tossed in a savory sauce, retaining their crunch and color.
Served over steamed jasmine rice, these plates are both wholesome and full of flavor.
Pho Real also offers vegan versions of its famed banh mi and rice plates, using marinated tofu and creative plant-based sauces. These adaptations demonstrate the kitchen’s versatility and commitment to inclusivity.
- Vegetarian Pho: Tofu, mushrooms, vegetable broth, rice noodles
- Stir-Fried Vegetables: Seasonal veggies, garlic soy glaze, jasmine rice
- Vegan Banh Mi: Grilled tofu, vegan mayo, pickled veggies
- Vegan Rice Plate: Marinated tofu, sautéed greens, steamed rice
“Pho Real is a rare find—where vegetarians can enjoy the same depth of flavor and authenticity as any other guest.” — Emily Chen, vegan food blogger
Drinks and Desserts: The Finishing Touch
A meal at Pho Real would not be complete without exploring its selection of drinks and desserts. These offerings provide a sweet or refreshing counterpoint to the savory main courses, rounding out the dining experience with a touch of indulgence.
Vietnamese coffee, both hot and iced, is a customer favorite. Brewed strong and served with sweetened condensed milk, it delivers a caffeine kick with a creamy finish.
For those seeking something lighter, Pho Real offers a variety of herbal teas and fresh juices.
Desserts at Pho Real blend classic Vietnamese treats with creative twists. Che ba mau, or three-color dessert, layers sweet beans, jelly, and coconut milk for a delightful texture contrast.
Mango sticky rice, though more commonly associated with Thai cuisine, is a popular addition, featuring ripe fruit and fragrant coconut.
For a traditional finish, try the pandan waffles—crispy on the outside, chewy within, and lightly scented with vanilla and pandan leaf. These sweets are perfect for sharing or as a solo treat to end the meal.
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong coffee, sweetened condensed milk, ice
- Herbal Teas: Chrysanthemum, jasmine, green tea
- Che Ba Mau: Sweet beans, jellies, coconut milk
- Pandan Waffle: Pandan-infused batter, crispy exterior
| Drink/Dessert | Flavor Profile | Main Ingredients |
| Vietnamese Coffee | Bold, sweet, creamy | Robusta coffee, condensed milk |
| Che Ba Mau | Sweet, chewy, refreshing | Beans, jelly, coconut milk |
| Pandan Waffle | Lightly sweet, fragrant | Pandan, coconut milk, flour |
Seasonal Specials and Chef’s Recommendations
Pho Real keeps its menu vibrant by offering seasonal specials and chef’s recommendations. These limited-time dishes highlight the freshest ingredients and allow the kitchen to showcase its creativity.
Regular diners eagerly anticipate these specials, which often draw inspiration from holidays, local produce, or regional Vietnamese cuisine.
During the summer, lighter options such as cold noodle salads and fresh seafood rolls take center stage. In colder months, heartier stews and spiced broths provide comfort and warmth.
The kitchen’s willingness to innovate ensures that there’s always something new to discover, even for regular guests.
Chef’s recommendations may include lesser-known Vietnamese classics or inventive fusion dishes. Diners are encouraged to ask about the day’s specials or to try something outside their usual order.
These selections are often paired with suggested drinks or side dishes for a complete experience.
The specials board is a testament to Pho Real’s philosophy: food should be both rooted in tradition and open to evolution. This dynamic approach keeps the menu exciting and ensures that the restaurant remains a culinary leader in its community.
- Seasonal Cold Noodle Salad: Vermicelli, grilled shrimp, citrus dressing
- Winter Beef Stew (Bo Kho): Slow-cooked beef, carrots, fragrant spices
- Chef’s Fusion Banh Mi: Rotating proteins, international sauces
- Special Drinks: Lychee lemonade, coconut smoothies
“Our seasonal specials are a way for us to celebrate the changing seasons and share a piece of our culinary journey with our guests.” — Executive Chef Dao Kim
Family-Style and Group Dining Options
Pho Real shines as a gathering place for friends and families. The menu is designed to accommodate groups, with family-style platters and shareable dishes that foster connection around the table.
These offerings allow diners to sample a wide variety of flavors and textures in a single meal.
Large groups often start with mixed appetizer platters, featuring an assortment of fresh and fried spring rolls, banh xeo slices, and salads. For the main course, communal hot pots and noodle platters encourage sharing and conversation.
The kitchen is happy to accommodate dietary restrictions or preferences, ensuring everyone can enjoy the feast.
Pho Real’s group dining options are popular for celebrations, business lunches, and casual get-togethers. The attentive staff helps guide guests through the menu, recommending combinations that balance flavors and showcase the restaurant’s strengths.
Special group menus and prix fixe options are available for larger parties.
Sharing meals is a cornerstone of Vietnamese culture, and Pho Real brings this tradition to life with its generous portions and welcoming atmosphere.
- Appetizer Platter: Fresh and fried rolls, banh xeo, salad
- Hot Pot (Lau): Hearty broth, assorted meats and vegetables, communal cooking
- Noodle Platter: Selection of pho, bun, and toppings
- Group Prix Fixe: Curated multi-course meal, vegetarian and gluten-free options
Tips for Group Dining
Advance reservations are recommended for larger parties, especially during weekends. Don’t hesitate to ask the staff for pairing suggestions or customized platters to suit your group’s tastes.
For celebrations, Pho Real can arrange special desserts or drinks to make the occasion memorable.
| Group Size | Recommended Option | Customization Available? |
| 2-4 guests | Appetizer sampler, noodle bowls | Yes |
| 5-8 guests | Family-style platters, hot pots | Yes |
| 9+ guests | Prix fixe, custom group menu | Yes |
Conclusion: The Pho Real Experience
Pho Real’s menu is more than a list of dishes—it’s an invitation to explore the flavors, stories, and traditions of Vietnam. Each bowl of pho, each banh mi, and each appetizer is a testament to the restaurant’s commitment to authenticity, quality, and community.
Whether you’re seeking a comforting solo meal or a lively group feast, you’ll find warmth and welcome in every bite.
The diversity of Pho Real’s menu ensures that every guest can find something to love, from time-honored classics to bold seasonal specials. Attention to detail is evident in every aspect—from the slow-simmered broths to the freshly baked baguettes and thoughtfully crafted vegetarian options.
The staff’s passion for food and hospitality transforms every visit into a memorable occasion.
Dining at Pho Real is about more than satisfying hunger. It’s about sharing stories, discovering new flavors, and creating connections over a shared table.
The menu reflects the rich tapestry of Vietnamese cuisine, inviting you to return again and again to discover something new. For anyone in search of genuine flavors and heartfelt hospitality, Pho Real is a destination worth savoring.
