Phở Orchid Express is a beloved Vietnamese restaurant chain known for its flavorful and authentic dishes. The menu is a celebration of traditional Vietnamese cuisine, focusing heavily on the iconic phở noodle soup while also offering a variety of other delicious options.
Every dish is prepared with fresh ingredients, aromatic herbs, and rich broths that capture the essence of Vietnam’s culinary heritage.
The menu is designed to cater to all tastes, whether you crave a classic bowl of beef phở, want to try something lighter like a vermicelli bowl, or prefer a hearty rice plate. With an emphasis on quality, speed, and affordability, Phở Orchid Express has become a go-to destination for both quick meals and relaxed dining experiences.
Signature Phở Dishes
The star of the menu is undoubtedly the traditional phở. This Vietnamese noodle soup features a clear, fragrant broth made by simmering beef bones and spices for hours.
Served piping hot with tender rice noodles and your choice of protein, phở is a comforting, satisfying meal.
| Dish | Description | Price |
|---|---|---|
| Phở Tai (Rare Steak) | Thinly sliced rare beef served in a savory beef broth with rice noodles, garnished with fresh herbs and bean sprouts. | $9.95 |
| Phở Chin (Well-Done Brisket) | Slow-cooked brisket pieces in the rich phở broth, served with rice noodles and traditional garnishes. | $10.25 |
| Phở Gà (Chicken) | Clear chicken broth with tender slices of chicken breast, rice noodles, and a side of fresh basil and lime. | $9.50 |
| Phở Đặc Biệt (Special Combination) | A hearty combination of rare steak, brisket, meatballs, tendon, and tripe in the classic beef broth. | $12.50 |
| Phở Chay (Vegetarian) | Vegetarian broth made with mushrooms and vegetables, served with tofu and fresh rice noodles. | $8.95 |
“Phở Orchid Express serves some of the most authentic phở I’ve ever tasted outside of Vietnam. The broth is perfectly balanced with spices and herbs, making every spoonful a delight.” – Food Critic Review
Vermicelli Bowls (Bún)
For those looking for a lighter yet flavorful option, the vermicelli bowls, or bún, offer an excellent choice. These bowls come with cold rice vermicelli noodles topped with grilled meats, fresh vegetables, and a drizzle of nuoc cham dipping sauce.
The balance of textures and flavors makes bún a refreshing and healthy meal.
| Dish | Description | Price |
|---|---|---|
| Bún Thịt Nướng (Grilled Pork) | Grilled marinated pork served over vermicelli noodles with lettuce, cucumber, pickled carrots, and herbs. | $10.75 |
| Bún Gà Nướng (Grilled Chicken) | Juicy grilled chicken atop vermicelli noodles with fresh vegetables, topped with crushed peanuts and fried shallots. | $10.95 |
| Bún Tôm Nướng (Grilled Shrimp) | Succulent grilled shrimp served with vermicelli, fresh herbs, and a tangy dipping sauce. | $12.25 |
| Bún Chay (Vegetarian Vermicelli Bowl) | Tofu, mushrooms, and mixed vegetables on vermicelli noodles with a vegetarian dipping sauce. | $9.50 |
Rice Plates (Cơm)
Rice plates, or cơm, are another popular category on the Phở Orchid Express menu. These dishes come with steamed jasmine rice paired with a choice of proteins and steamed or stir-fried vegetables.
They make for a hearty and filling meal.
| Dish | Description | Price |
|---|---|---|
| Cơm Gà Xối Mỡ (Crispy Fried Chicken) | Crispy fried chicken served on a bed of jasmine rice with a side of steamed vegetables and dipping sauce. | $11.50 |
| Cơm Sườn Nướng (Grilled Pork Chop) | Marinated grilled pork chop with jasmine rice, pickled vegetables, and a savory dipping sauce. | $11.95 |
| Cơm Tấm Biển (Mixed Seafood Rice Plate) | Combination of grilled shrimp, fish, and squid served with broken rice and vegetables. | $13.75 |
| Cơm Chay (Vegetarian Rice Plate) | Assortment of steamed and stir-fried vegetables with tofu served over jasmine rice. | $9.95 |
Appetizers & Sides
To complement main courses, Phở Orchid Express offers a range of appetizers and sides that showcase Vietnamese flavors and textures. These dishes are perfect for sharing or enjoying as a light snack before your meal.
| Item | Description | Price |
|---|---|---|
| Gỏi Cuốn (Fresh Spring Rolls) | Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs, served with peanut dipping sauce. | $6.75 (2 rolls) |
| Chả Giò (Fried Egg Rolls) | Crispy fried rolls filled with ground pork, mushrooms, and vegetables, served with nuoc cham sauce. | $7.25 (3 rolls) |
| Bánh Bao (Steamed Pork Buns) | Soft steamed buns filled with seasoned ground pork and mushrooms. | $5.95 (2 buns) |
| Edamame | Lightly salted steamed young soybeans, a simple and healthy appetizer. | $4.50 |
| Vietnamese Iced Coffee | Strong drip coffee served over sweetened condensed milk with ice, a refreshing and rich beverage. | $3.25 |
Vegetarian and Vegan Options
Phở Orchid Express takes pride in catering to vegetarian and vegan patrons by offering several dishes free from animal products. These options maintain the same bold flavors and fresh ingredients as the traditional dishes.
Popular vegan dishes include the Phở Chay, which replaces meat with tofu and mushrooms, and the Bún Chay vermicelli bowl featuring an array of grilled vegetables and tofu. Additionally, the vegetarian rice plate offers a satisfying combination of stir-fried vegetables and tofu on jasmine rice.
“As a vegan, I was thrilled to find so many delicious options at Phở Orchid Express. The vegetarian phở broth was deeply flavorful, proving that meat-free doesn’t mean taste-free.” – Vegan Customer
Drinks and Desserts
Phở Orchid Express rounds out the meal with a selection of traditional Vietnamese beverages and desserts. These choices complement the savory dishes and provide a sweet or refreshing finish to your dining experience.
| Item | Description | Price |
|---|---|---|
| Sữa Đậu Nành (Soy Milk) | Freshly made sweetened soy milk, served hot or cold. | $2.95 |
| Chè Ba Màu (Three Color Dessert) | A colorful layered dessert with mung beans, red beans, and pandan jelly served over crushed ice and coconut milk. | $5.95 |
| Bánh Flan (Caramel Custard) | Rich and creamy caramel custard, a classic Vietnamese dessert. | $4.50 |
| Green Tea | Hot or iced green tea brewed fresh, perfect for cleansing the palate. | $2.50 |
Specialty Combos and Family Meals
For guests looking to try a variety of flavors or feed a group, Phở Orchid Express offers specialty combos and family meal packages. These options provide a curated selection of popular dishes served together at a value price.
| Combo Name | Description | Price |
|---|---|---|
| Phở & Spring Roll Combo | A bowl of phở Tai or Chin paired with two fresh spring rolls and a drink of your choice. | $13.95 |
| Vermicelli & Egg Roll Combo | Choice of Bún Thịt Nướng or Bún Gà Nướng with three fried egg rolls and dipping sauce. | $14.50 |
| Family Feast (Serves 4) | Includes two large bowls of phở, four spring rolls, two rice plates, and a large iced tea. | $55.00 |
Ingredient Quality and Preparation
Phở Orchid Express prides itself on sourcing high-quality ingredients to ensure authenticity and taste. The beef bones for the phở broth are simmered for over 12 hours, blending spices like star anise, cinnamon, and cloves to create a fragrant and flavorful base.
Vegetables and herbs are sourced fresh daily, ensuring crisp textures and vibrant colors. Meats are marinated with traditional Vietnamese spices and grilled to perfection, while noodles are cooked just right to maintain their delicate chewiness.
This meticulous preparation results in dishes that are both traditional and satisfying.
Health and Dietary Considerations
The menu at Phở Orchid Express offers many dishes suitable for various dietary needs. Low-fat options such as Phở Gà and vegetarian dishes provide healthy alternatives without sacrificing flavor.
Gluten-free diners can enjoy rice noodle-based dishes, as rice noodles are naturally gluten-free.
Additionally, the restaurant is happy to accommodate specific dietary requests such as reduced salt or no MSG upon request. This flexibility ensures that guests with food sensitivities or preferences can dine comfortably and safely.
Ordering and Customization
Phở Orchid Express encourages customers to customize their meals to their liking. For phở, you can adjust the level of spiciness by adding fresh chili or chili sauce.
Extra herbs, lime wedges, and bean sprouts are available upon request to enhance your bowl.
You can also request substitutions such as replacing beef with chicken or tofu in many dishes. Side orders like extra noodles or additional protein are offered to make your meal more filling.
This level of customization ensures that every diner enjoys a personalized experience.
Customer Experience and Ambiance
Beyond the food, Phở Orchid Express is known for its friendly service and welcoming atmosphere. Whether dining in or ordering takeout, the staff strives to make every experience pleasant and efficient.
The modern yet cozy décor reflects Vietnamese cultural elements, creating a comfortable space for both quick meals and leisurely dining.
Many customers appreciate the balance Phở Orchid Express strikes between authenticity and convenience. The restaurant’s commitment to quality and customer satisfaction has earned it a loyal following and positive reviews across communities.
“The staff at Phở Orchid Express always greet you with a smile, and the food never disappoints. It’s my favorite spot for Vietnamese comfort food.” – Regular Customer
Conclusion
The Phở Orchid Express Menu offers a comprehensive and delightful journey through Vietnamese cuisine. From the fragrant bowls of traditional phở to the fresh and vibrant vermicelli dishes, each item is crafted with care and authenticity.
With options for vegetarians, vegans, and those with dietary restrictions, plus a variety of appetizers, drinks, and desserts, the menu has something for everyone. Whether you’re craving a quick lunch or a satisfying dinner, Phở Orchid Express provides flavorful, high-quality meals that honor Vietnamese culinary traditions.
Next time you seek a delicious and authentic Vietnamese meal, explore the diverse offerings of Phở Orchid Express, where every dish tells a story of heritage and passion for food.
