Pho Le in Jacksonville is a culinary gem that brings the authentic flavors of Vietnamese cuisine directly to your table. Known for its rich, aromatic broths and fresh ingredients, Pho Le offers an immersive dining experience that appeals to both newcomers and connoisseurs of Vietnamese food.
Whether you crave a steaming bowl of traditional pho or want to explore a variety of other Vietnamese dishes, the menu at Pho Le Jacksonville is designed to satisfy diverse palates with its balance of classic and contemporary options.
From hearty pho soups to flavorful appetizers and refreshing beverages, Pho Le’s menu captures the essence of Vietnamese cooking with a modern twist. The restaurant prioritizes quality, using fresh herbs, premium meats, and carefully crafted broths that simmer for hours to achieve their signature depth.
Whether dining in or ordering takeout, guests can expect a harmonious blend of textures and tastes that highlight the cultural heritage behind each dish.
Exploring the Pho Le Jacksonville menu is an invitation to discover a rich variety of dishes that go beyond just pho, offering a full Vietnamese culinary journey. The thoughtful menu layout makes it easy to choose favorites or experiment with new flavors, all while experiencing the warmth and hospitality that the restaurant is known for.
Signature Pho Selections
The heart of Pho Le’s menu lies in its signature pho offerings, which showcase the restaurant’s dedication to authentic Vietnamese noodle soup. Each bowl is crafted with a clear, fragrant broth simmered for hours, paired with tender meats and fresh herbs.
The menu features a variety of pho options to suit different tastes. From beef to chicken, and even vegetarian versions, Pho Le ensures everyone can enjoy this classic Vietnamese staple.
The balance of savory broth, chewy rice noodles, and crisp garnishes creates a dish that is both comforting and invigorating.
Customization is a key feature, allowing diners to personalize their pho with an array of toppings and condiments. This flexibility is part of what makes Pho Le a favorite among Jacksonville residents looking for a flavorful and satisfying meal.
Popular Pho Choices
- Pho Tai: Thinly sliced rare beef cooked to perfection in steaming broth.
- Pho Ga: Tender chicken breast served with clear chicken broth.
- Pho Bo Vien: Beef meatball pho, popular for its rich, meaty flavor.
- Vegetarian Pho: A flavorful broth made from vegetables and mushrooms, garnished with tofu.
“The pho at Pho Le is a perfect harmony of fragrant broth and fresh ingredients, making every bowl a celebration of Vietnamese culinary tradition.”
Appetizers and Small Plates
Before diving into the main pho dishes, Pho Le offers an array of appetizers that perfectly complement the meal. These small plates are designed to awaken the palate and introduce diners to a variety of textures and flavors.
From crispy spring rolls to savory bánh xèo (Vietnamese pancakes), the appetizers are crafted with the same attention to freshness and authenticity as the main dishes. They provide a great way to sample the diversity of Vietnamese cuisine in smaller portions.
Many of the appetizers are made in-house daily, ensuring that each bite is bursting with vibrant flavors and quality ingredients. The careful balance of herbs, spices, and textures makes these starters ideal for sharing or enjoying solo as a light snack.
Recommended Starters
- Gỏi Cuốn (Fresh Spring Rolls): Rice paper rolls packed with shrimp, herbs, and vermicelli.
- Chả Giò (Fried Egg Rolls): Crispy rolls filled with pork, vegetables, and glass noodles.
- Bánh Xèo: Savory crepes stuffed with shrimp, pork, and bean sprouts.
- Grilled Pork Skewers: Marinated pork grilled to perfection, served with dipping sauce.
“Appetizers at Pho Le offer a delightful introduction to the complex flavors of Vietnamese cuisine, blending freshness with crispy textures.”
Rice and Vermicelli Dishes
Beyond pho, Pho Le’s menu includes a selection of rice and vermicelli dishes that provide heartier meal options. These dishes showcase the versatility of Vietnamese cooking, combining grilled meats, fresh vegetables, and flavorful sauces.
Vermicelli bowls are especially popular for their refreshing qualities, featuring cold rice noodles topped with grilled proteins and crunchy toppings. Rice plates offer a comforting alternative, often paired with stir-fried or grilled specialties to create a balanced meal.
The use of fresh herbs and house-made sauces elevates these dishes, making each plate a complex layering of flavors that is both satisfying and light.
Popular Rice and Vermicelli Options
| Dish | Main Ingredients | Flavor Profile |
| Grilled Pork Vermicelli | Rice vermicelli, grilled pork, peanuts, fresh herbs | Savory, slightly sweet, herbaceous |
| Com Ga (Chicken Rice) | Jasmine rice, shredded chicken, scallions, ginger sauce | Mild, aromatic, comforting |
| Grilled Shrimp Vermicelli | Rice noodles, grilled shrimp, fresh vegetables, nuoc cham | Light, tangy, fresh |
| Com Suon Nuong (Grilled Pork Chop Rice) | Grilled pork chop, rice, pickled vegetables | Rich, savory, slightly tangy |
Bánh Mì and Sandwiches
Pho Le also offers a variety of bánh mì sandwiches that blend French influences with traditional Vietnamese flavors. These sandwiches are perfect for a quick meal without sacrificing authenticity and taste.
The bánh mì at Pho Le is made using freshly baked baguettes, creating a crunchy exterior with a soft, airy interior. The fillings range from grilled meats to cold cuts, paired with pickled vegetables and fresh herbs to deliver a harmonious combination of textures.
Each sandwich is served with a choice of spicy or mild sauces, allowing customers to tailor their bánh mì experience according to their spice preference.
Bánh Mì Varieties
- Classic Pork Bánh Mì: Marinated pork, cilantro, pickled carrots, and daikon.
- Grilled Chicken Bánh Mì: Juicy grilled chicken with fresh cucumber and jalapeños.
- Meatball Bánh Mì: Vietnamese-style pork meatballs with savory sauce.
- Vegetarian Bánh Mì: Grilled tofu, pickled vegetables, and fresh herbs.
“The bánh mì sandwiches at Pho Le offer a perfect balance of crunchy bread and flavorful fillings, embodying the essence of Vietnamese street food.”
Traditional Vietnamese Salads
For those seeking something light yet flavorful, Pho Le’s selection of traditional Vietnamese salads offers an excellent option. These salads combine fresh vegetables, herbs, and proteins tossed in tangy, aromatic dressings.
The salads often include elements such as shredded green papaya, carrots, and mint, giving them a refreshing crunch. Proteins like grilled beef or shrimp can be added to make the salads more substantial.
These dishes provide a vibrant contrast to the rich pho and rice plates, making them a popular choice for a balanced meal or side dish.
Salad Highlights
- Green Papaya Salad: Shredded papaya with peanuts, herbs, and lime dressing.
- Grilled Beef Salad: Sliced grilled beef with mixed greens and nuoc cham sauce.
- Shrimp and Mango Salad: Juicy shrimp paired with sweet mango and fresh herbs.
- Tofu Salad: Crispy tofu tossed with vegetables and spicy dressing.
“Pho Le’s salads are a refreshing burst of flavor, combining crisp vegetables and zesty dressings that cleanse the palate.”
Drinks and Beverages
The beverage menu at Pho Le complements the food offerings by providing traditional Vietnamese drinks as well as popular modern options. These beverages are carefully selected to enhance the dining experience and refresh the palate.
From classic Vietnamese iced coffee to herbal teas and fresh fruit smoothies, Pho Le offers something for everyone. The drinks are made with quality ingredients and offer a perfect balance of sweetness and flavor.
Many drinks can be enjoyed alongside the meal or as a standalone refreshment, making them a versatile addition to any visit.
Beverage Options
- Vietnamese Iced Coffee (Cà Phê Sữa Đá): Bold coffee brewed with sweetened condensed milk over ice.
- Jasmine Tea: Light and fragrant tea served hot or iced.
- Fresh Fruit Smoothies: Made from mango, avocado, or papaya for a tropical twist.
- Sugarcane Juice: Sweet and refreshing, perfect for warm days.
| Beverage | Flavor Profile | Best Paired With |
| Vietnamese Iced Coffee | Rich, sweet, and robust | Any pho or bánh mì |
| Jasmine Tea | Floral and delicate | Light appetizers and salads |
| Mango Smoothie | Sweet and creamy | Spicy dishes or as a dessert |
| Sugarcane Juice | Fresh and naturally sweet | Grilled meats and rice dishes |
Desserts and Sweet Treats
Completing the meal, Pho Le offers a selection of traditional Vietnamese desserts that provide a delightful finish. These sweet treats emphasize natural ingredients and subtle flavors to balance the savory dishes.
Popular desserts include chè, a Vietnamese sweet soup featuring ingredients like beans, jelly, and coconut milk. Other options may include bánh flan, a creamy caramel custard, and fresh tropical fruit plates.
The desserts are crafted to offer a refreshing contrast to the rich and savory meal, often with a focus on lightness and natural sweetness.
Popular Dessert Choices
- Chè Ba Màu (Three-Color Dessert): Layers of beans, jelly, and coconut milk served cold.
- Bánh Flan: Vietnamese caramel custard, smooth and creamy.
- Sticky Rice with Mango: Sweet coconut sticky rice paired with ripe mango slices.
- Fresh Tropical Fruit: Seasonal fruits served fresh for a light finish.
“Pho Le’s desserts highlight the delicate sweetness and textures of Vietnamese cuisine, providing a perfect end to a flavorful meal.”
Conclusion
Pho Le Jacksonville’s menu is a masterful representation of Vietnamese culinary tradition, offering something for every taste and preference. From the signature pho bowls simmered to perfection to the diverse appetizers, rice dishes, and bánh mì sandwiches, the menu showcases an impressive range of authentic flavors and fresh ingredients.
The careful attention to detail in every dish, combined with the option to customize and explore different Vietnamese specialties, makes Pho Le a standout destination for both casual diners and food enthusiasts.
The thoughtfully curated beverage and dessert selections further enhance the dining experience, rounding out each meal with complementary flavors and textures.
Whether you’re seeking a comforting bowl of pho, a light and refreshing salad, or a satisfying sandwich, Pho Le’s menu provides a comprehensive and inviting culinary journey. Its balance of tradition and innovation ensures that every visit is both memorable and delicious, inviting guests to savor the richness of Vietnamese food culture right in the heart of Jacksonville.
