If you’re craving an authentic taste of Vietnam, few experiences can rival the culinary journey offered by the Pho Cyclo Menu. From the aromatic steam rising from a bowl of pho to the satisfying crunch of fresh spring rolls, every dish is a testament to tradition and flavor.
The moment you walk through the doors of Pho Cyclo, you’re enveloped in an atmosphere brimming with warmth, bustling chatter, and the irresistible scent of simmering broths. This menu encapsulates both the hearty classics and the innovative twists that define Vietnamese cuisine today.
Whether you’re a seasoned fan of Southeast Asian dining or a newcomer eager to explore new flavors, the diverse offerings at Pho Cyclo promise something memorable for every palate.
What sets the Pho Cyclo Menu apart is its commitment to authenticity without sacrificing creativity. Each dish is crafted with care, respecting the traditional methods passed down through generations, yet adapting to contemporary tastes and dietary needs.
The menu is thoughtfully curated, ensuring vegetarians, meat lovers, and adventurous eaters alike can find dishes that both comfort and excite. Beyond just a meal, dining at Pho Cyclo becomes a cultural immersion—an edible exploration of Vietnam’s vibrant street food and home-cooked traditions.
From the first sip of bone broth to the last spoonful of sweet dessert, every moment is a celebration of flavor, family, and heritage.
The Heart of Pho Cyclo: Pho Specials
No Vietnamese meal is complete without pho, and at Pho Cyclo, this beloved noodle soup takes center stage. The menu features an array of pho options, each designed to showcase the depth and versatility of this iconic dish.
A carefully balanced combination of aromatic herbs, slow-simmered broths, and tender meats makes every bowl a feast for the senses.
Each serving of pho at Pho Cyclo is more than just a meal—it’s an experience. The broth is simmered for hours, extracting flavors from beef bones, star anise, and roasted onions.
Noodles are added at just the right moment to maintain their delicate texture. Whether you prefer the classic beef pho or a modern chicken variation, every bowl delivers a unique, comforting warmth.
What truly distinguishes Pho Cyclo’s pho is its respect for tradition. The chefs adhere to time-honored techniques while also accommodating dietary preferences with vegetarian and gluten-free options.
Diners can customize each bowl with an assortment of garnishes, from crisp bean sprouts to fiery chilies, ensuring a personalized flavor profile.
Signature Pho Varieties
- Pho Tai: Rare beef slices, gently cooked in the hot broth for a tender finish
- Pho Ga: Aromatic chicken broth with shredded chicken and herbs
- Pho Chay: A vegetarian delight featuring tofu and seasonal vegetables
- Combination Pho: A generous mix of brisket, tendon, tripe, and meatballs
“Pho Cyclo’s broth is the soul of our kitchen. We believe patience and quality ingredients are the secrets to unforgettable flavor.”
– Head Chef, Pho Cyclo
Whether enjoyed as a hearty breakfast or a satisfying dinner, pho at Pho Cyclo is a culinary ritual that brings people together. The menu not only honors this Vietnamese staple but elevates it, making each visit a new and memorable adventure.
Appetizers: Small Plates, Big Flavors
The appetizer selection at Pho Cyclo is a masterclass in variety and taste. Designed to provide a spectrum of flavors and textures, these small plates are perfect for sharing or enjoying as a prelude to your main course.
Each dish is meticulously prepared, offering a glimpse into the vibrant world of Vietnamese street food.
From the first bite, you’ll notice the interplay of fresh herbs, tangy sauces, and crisp vegetables. The classic fresh spring rolls, wrapped in delicate rice paper and paired with a savory peanut dipping sauce, encapsulate the essence of light, healthy eating.
Meanwhile, the crispy egg rolls deliver a satisfying crunch, filled with a savory blend of pork, shrimp, and mushrooms.
For those seeking something unique, the menu also offers banh xeo—Vietnamese sizzling crepes filled with shrimp, pork, and bean sprouts. These are served with a medley of fresh greens and aromatic herbs, inviting diners to wrap, dip, and savor each bite.
The appetizers at Pho Cyclo are not just starters; they’re an invitation to explore the diversity of Vietnam’s culinary landscape.
Popular Appetizer Choices
- Goi Cuon: Fresh spring rolls with shrimp, pork, vermicelli, and herbs
- Cha Gio: Crispy egg rolls with pork, shrimp, and taro
- Banh Xeo: Sizzling Vietnamese crepes filled with shrimp and pork
- Grilled Lemongrass Skewers: Juicy skewered meats marinated in lemongrass
| Appetizer | Main Ingredient | Texture |
| Goi Cuon | Shrimp/Pork | Soft, Fresh |
| Cha Gio | Pork/Shrimp | Crispy, Crunchy |
| Banh Xeo | Shrimp/Pork | Light, Flaky |
Sharing these plates with friends or family transforms dining into a communal celebration. Each appetizer is a testament to the balance of flavors and textures that Vietnamese cuisine is renowned for, setting the stage for an unforgettable meal.
Rice and Noodle Bowls: Hearty & Satisfying
For those seeking something more substantial, the rice and noodle bowls on the Pho Cyclo menu provide a filling yet balanced option. These dishes combine generous portions of grilled meats, fresh vegetables, and aromatic herbs, served atop a bed of steaming rice or delicate vermicelli noodles.
The bowls are designed to offer a harmonious blend of flavors—savory, sweet, and tangy—enhanced by signature house-made sauces. Each component is thoughtfully prepared, from the perfectly grilled lemongrass chicken to the crisp pickled carrots and daikon.
The result is a meal that is both nourishing and deeply satisfying.
Vegetarian diners are also well-catered for, with options featuring marinated tofu, mushrooms, and seasonal greens. These bowls are not only a staple of Vietnamese home cooking but also a popular choice for those seeking a wholesome, well-rounded lunch or dinner.
Signature Bowls
- Com Suon Nuong: Grilled pork chop over jasmine rice, served with pickled vegetables
- Bun Thit Nuong: Vermicelli noodles with grilled pork, fresh herbs, and peanuts
- Bun Chay: Vegetarian vermicelli bowl with tofu, mushrooms, and crunchy greens
- Com Ga Nuong: Lemongrass chicken over rice, accompanied by a savory fish sauce
“A well-made rice or noodle bowl is a celebration of balance—each grain and garnish has its place, creating a perfect bite every time.”
– Pho Cyclo Culinary Team
Diners can further personalize their bowls with an array of sauces and garnishes, from spicy chili oil to zesty lime wedges. The flexibility and variety found in these dishes reflect the adaptability and richness of Vietnamese cuisine, making rice and noodle bowls a perennial favorite.
Banh Mi: The Vietnamese Sandwich Revolution
One of the most beloved items on the Pho Cyclo menu is the banh mi. This iconic Vietnamese sandwich is a fusion of French and Vietnamese culinary traditions, featuring a crisp baguette stuffed with savory fillings and vibrant pickled vegetables.
Each bite delivers a satisfying contrast of textures and flavors.
The baguettes at Pho Cyclo are freshly baked, ensuring a delicate crunch with every bite. Fillings range from classic pork and pate to grilled chicken or marinated tofu, each enhanced by fresh cilantro, cucumber, and a generous smear of house-made aioli.
The pickled carrots and daikon add a bright, tangy note that cuts through the richness of the meats.
Banh mi is more than just a sandwich—it’s a symbol of Vietnam’s adaptability and ingenuity in the kitchen. Whether enjoyed as a quick lunch or a hearty snack, these sandwiches are a portable celebration of flavor and culture.
Popular Banh Mi Fillings
- Grilled Pork: Marinated pork slices with pickled vegetables and herbs
- Chicken Lemongrass: Tender chicken infused with lemongrass and chili
- Pate & Cold Cuts: Traditional Vietnamese charcuterie with creamy pate
- Vegetarian Tofu: Marinated tofu with fresh vegetables and vegan mayo
| Filling | Flavor Profile | Texture |
| Grilled Pork | Savory, Sweet | Tender, Juicy |
| Chicken Lemongrass | Herbaceous, Spicy | Soft, Moist |
| Pate & Cold Cuts | Rich, Creamy | Silky, Meaty |
| Vegetarian Tofu | Light, Umami | Firm, Fresh |
The banh mi offerings at Pho Cyclo highlight both traditional and contemporary flavors, making them a must-try for anyone looking to experience the full breadth of Vietnamese cuisine in a single bite.
Vegetarian and Vegan Delights
Pho Cyclo’s menu proudly caters to vegetarian and vegan diners, ensuring that plant-based options are as flavorful and satisfying as their meat-based counterparts. These dishes draw upon the abundance of fresh herbs, vegetables, and tofu that are staples of Vietnamese home cooking.
The vegetarian pho is a standout, featuring a fragrant broth made from roasted root vegetables, mushrooms, and aromatic spices. Topped with tofu, bok choy, and a medley of fresh greens, it offers a comforting, umami-rich experience.
Other popular options include stir-fried noodles with seasonal vegetables and crispy tofu banh mi.
At Pho Cyclo, plant-based eating never feels like an afterthought. The menu ensures that vegetarian and vegan diners are offered the same depth of flavor, variety, and creativity as everyone else at the table.
Plant-Based Favorites
- Pho Chay: Vegetable-based pho with tofu, mushrooms, and greens
- Bun Chay: Vermicelli noodle bowl with marinated tofu and pickled vegetables
- Vegetarian Banh Mi: Crispy tofu, pickled carrots, cucumber, and vegan mayo
- Stir-Fried Morning Glory: Seasonal greens sautéed with garlic and soy
“Plant-based dishes deserve just as much attention and love as any other. At Pho Cyclo, our vegetarian menu reflects the vibrant diversity of Vietnamese flavors.”
– Owner, Pho Cyclo
The creative use of sauces, herbs, and spices ensures that every vegetarian dish is layered with complexity. Even non-vegetarians will find themselves drawn to these thoughtfully composed plates, which are as pleasing to the palate as they are to the eye.
Refreshing Beverages and Unique Drinks
No meal at Pho Cyclo is complete without a selection from their beverage menu. From traditional Vietnamese coffee to refreshing iced teas, these drinks are designed to complement the bold flavors of the food.
Each sip offers a moment of refreshment, cleansing the palate between bites.
The signature Vietnamese iced coffee is a must-try, combining strong brewed coffee with sweetened condensed milk over ice. For those seeking something lighter, the menu includes a variety of herbal teas and fresh fruit juices, each made to order.
These beverages are not only delicious but also serve as a bridge between the meal’s flavors.
Pho Cyclo also offers specialty drinks such as salted lime soda, coconut water, and sparkling lychee lemonade. Each drink tells a story, drawing from the traditions and tastes of Vietnam’s bustling cafes and street vendors.
Recommended Drinks
- Cafe Sua Da: Vietnamese iced coffee with sweetened condensed milk
- Salted Lime Soda: Fizzy, sweet, and salty refreshment
- Coconut Water: Naturally sweet and hydrating
- Lychee Lemonade: A tropical twist on a classic favorite
| Beverage | Main Ingredient | Flavor Notes |
| Cafe Sua Da | Coffee | Bold, Sweet |
| Salted Lime Soda | Lime | Tart, Fizzy, Salty |
| Coconut Water | Coconut | Light, Refreshing |
| Lychee Lemonade | Lychee, Lemon | Tropical, Citrusy |
These beverages are the perfect way to round out your dining experience, ensuring each meal at Pho Cyclo ends on a refreshing note.
Sweet Endings: Vietnamese Desserts
The dessert menu at Pho Cyclo is a showcase of Vietnam’s love for sweet, delicate flavors. Each offering is a balance of texture and taste, often featuring tropical fruits, coconut, and sticky rice.
These desserts are the perfect conclusion to a flavorful meal, providing a gentle, satisfying sweetness.
A standout favorite is the che ba mau, or three-color dessert, which layers sweet mung beans, red beans, and pandan jelly in a glass, topped with coconut milk and shaved ice. This vibrant treat is as visually appealing as it is delicious.
Another must-try is the banh flan, a Vietnamese caramel custard that’s both creamy and decadent.
Pho Cyclo’s dessert offerings reflect the same attention to detail and balance found throughout the menu. Each dish is crafted to provide a memorable end to your dining experience.
Popular Dessert Options
- Che Ba Mau: Three-color dessert with sweet beans, pandan jelly, and coconut milk
- Banh Flan: Vietnamese caramel custard, silky and rich
- Sticky Rice with Mango: Sweet sticky rice paired with ripe mango and coconut cream
- Sesame Balls: Crispy rice flour balls filled with sweet mung bean paste
“Desserts at Pho Cyclo are a tribute to the home kitchens of Vietnam—simple, sweet, and always made with love.”
– Dessert Chef, Pho Cyclo
Whether shared among friends or savored solo, these desserts provide the perfect finale, ensuring every visit to Pho Cyclo ends on a high note.
Dining Experience and Ambience
Beyond the food, Pho Cyclo is celebrated for its vibrant and welcoming atmosphere. The décor evokes the bustling streets of Hanoi and Saigon, with colorful lanterns, rustic wooden tables, and artful touches that reflect Vietnamese culture.
Every element is designed to make diners feel at home.
The staff at Pho Cyclo are knowledgeable and attentive, offering thoughtful recommendations and ensuring each guest’s needs are met. Whether you’re dining alone or celebrating with a group, the ambiance makes every meal special.
There’s a palpable sense of community, with laughter and conversation filling the air.
Attention to detail extends beyond the food to the entire dining experience. Music, lighting, and even the tableware are chosen to enhance the sense of immersion, making every visit memorable.
The menu is accessible and clearly presented, allowing guests to explore new dishes with confidence.
Ambience Highlights
- Warm, Inviting Décor: Inspired by Vietnamese street scenes
- Family-Friendly Atmosphere: Perfect for all ages and occasions
- Attentive Service: Staff who are passionate about sharing Vietnamese culture
- Comfortable Seating: Options for both intimate dinners and larger gatherings
“We believe a great meal is about more than just food—it’s about creating memories in a space that feels like home.”
– Pho Cyclo Management
From the moment you arrive to the final goodbye, every aspect of the Pho Cyclo experience is designed with care and hospitality.
Conclusion: Savoring the Pho Cyclo Experience
Dining at Pho Cyclo is more than just a meal—it’s an immersive journey through the rich tapestry of Vietnamese cuisine. The carefully curated menu captures the essence of traditional flavors while embracing modern sensibilities and dietary preferences.
Whether you’re savoring a steaming bowl of pho, biting into a crunchy banh mi, or delighting in a refreshing dessert, each dish tells a story of heritage and innovation.
What truly sets Pho Cyclo apart is its dedication to quality, hospitality, and authenticity. The warm, inviting atmosphere and attentive staff ensure every guest feels welcomed and valued.
Each visit offers the opportunity to discover something new, whether it’s a flavor you’ve never tried or a comforting favorite that transports you back to the streets of Vietnam.
From appetizers bursting with freshness to desserts crafted with love, the menu at Pho Cyclo is a celebration of all that makes Vietnamese cuisine extraordinary. The next time you’re seeking a dining experience that is both nourishing and inspiring, step into Pho Cyclo and let your senses guide you on a culinary adventure you won’t soon forget.
