Located in the heart of Olympia, Pho Capitol Asian Deli offers a vibrant and authentic dining experience that celebrates the rich culinary traditions of Asia. The menu is a carefully curated collection of Vietnamese classics, alongside a diverse array of Asian-inspired dishes that cater to a variety of palates.
Whether you’re craving a steaming bowl of pho or seeking a quick yet satisfying deli-style meal, Pho Capitol blends traditional flavors with fresh ingredients to deliver dishes that are both comforting and exciting.
From the moment you step inside, the inviting aroma of herbs, spices, and slow-simmered broths sets the tone for a memorable meal. The menu reflects a commitment to quality and authenticity, featuring dishes that highlight the subtle balance of sweet, sour, salty, and umami flavors characteristic of Southeast Asian cuisine.
With options ranging from hearty soups to fresh spring rolls and flavorful rice plates, Pho Capitol Asian Deli is a culinary destination that satisfies both casual diners and devoted food enthusiasts alike.
Whether you are seeking a quick lunch, a family dinner, or a late-night snack, the extensive menu at Pho Capitol offers something for everyone. The combination of classic Vietnamese fare, including their signature pho, alongside creative deli sandwiches and appetizers, ensures a dynamic dining experience that keeps guests coming back for more.
Signature Pho Bowls
The heart and soul of Pho Capitol’s menu lies in their signature pho bowls, which showcase the delicate artistry of Vietnamese noodle soup. These bowls are crafted with a clear, aromatic broth simmered for hours, fresh rice noodles, and a variety of tender proteins and garnishes that elevate the dish to a comforting masterpiece.
Each pho bowl is made with care, using beef bones and traditional spices such as star anise, cinnamon, and cloves. The broth’s depth of flavor is complemented by fresh herbs, lime, and chili, allowing diners to customize each bowl to their preference.
From classic beef options to vegetarian-friendly versions, the pho selection caters to diverse tastes.
Popular pho offerings include:
- Pho Tai: Thinly sliced rare beef that cooks in the hot broth.
- Pho Ga: A lighter chicken-based broth with tender shredded chicken.
- Pho Bo Vien: Beef meatball pho, offering a savory and satisfying bite.
- Vegetarian Pho: A flavorful vegetable broth with tofu and mushrooms.
“Pho is more than just a meal; it’s a cultural experience that connects people through warmth and tradition.” – Pho Capitol Chef
Broth Preparation and Ingredients
The broth is the defining element of pho, and Pho Capitol takes immense pride in its preparation. The bones are simmered for over six hours to extract maximum flavor, creating a base that is both rich and clear.
The addition of charred onion and ginger provides a smoky undertone, balancing the overall taste.
Rice noodles used in the bowls are freshly prepared, maintaining an ideal texture that is neither too soft nor too chewy. Garnishes such as Thai basil, cilantro, bean sprouts, and jalapeños are served on the side, allowing diners to personalize their pho experience.
Customization and Serving Style
At Pho Capitol, customization is encouraged to suit each guest’s taste. Whether you prefer your broth spicier or your herbs more abundant, the servers are happy to accommodate.
The bowls arrive steaming hot, often accompanied by a wedge of lime and hoisin sauce for added flavor complexity.
The presentation is simple yet elegant, focusing on the natural colors and textures of the ingredients. This minimalist approach reflects the Vietnamese philosophy of balance and harmony in food.
Appetizers and Small Plates
The appetizers at Pho Capitol Asian Deli provide a perfect introduction to the diverse flavors found throughout the menu. These small plates are designed for sharing or as a light accompaniment to the main dishes.
With options ranging from fresh spring rolls to crispy fried bites, the appetizers are crafted with fresh herbs, quality proteins, and traditional dipping sauces. They represent a balance of textures and tastes, from crunchy to soft, and sweet to tangy.
Some of the most beloved appetizers include:
- Goi Cuon (Fresh Spring Rolls): Rice paper rolls filled with shrimp, herbs, and vermicelli noodles, served with a peanut dipping sauce.
- Cha Gio (Fried Egg Rolls): Crispy, golden rolls stuffed with pork, mushrooms, and glass noodles.
- Vietnamese Fried Tofu: Lightly fried tofu cubes served with a tangy chili-lime sauce.
- Grilled Pork Skewers: Marinated pork grilled to perfection, accompanied by a sweet and savory dipping sauce.
“The appetizers are meant to tease the palate and set the stage for the main course, showcasing the depth of Vietnamese flavors.” – Restaurant Manager
Fresh vs. Fried Options
Pho Capitol offers a thoughtful balance of fresh and fried appetizers, catering to different preferences. The fresh spring rolls are a lighter option, ideal for those seeking something refreshing and herbaceous.
Conversely, the fried options provide a satisfying crunch and richer flavor profile, perfect for diners who enjoy textural contrasts. Both styles are served with flavorful dipping sauces that enhance their taste.
| Appetizer | Preparation | Flavor Profile | Serving Suggestion |
| Goi Cuon | Fresh, no frying | Light, herbal, slightly sweet | Peanut sauce |
| Cha Gio | Deep-fried | Crispy, savory, umami | Nước chấm (fish sauce dip) |
| Fried Tofu | Lightly fried | Crisp exterior, soft interior, tangy | Chili-lime sauce |
Vegetarian and Vegan Choices
Recognizing the growing demand for plant-based options, Pho Capitol offers vegetarian versions of many appetizers. The fresh spring rolls can be made without shrimp, replaced by tofu or extra vegetables.
Additionally, the fried tofu appetizer is a popular vegan choice, providing protein and satisfying texture without compromising on flavor.
Rice and Noodle Dishes
Apart from pho, the menu at Pho Capitol features an impressive array of rice and noodle dishes that reflect the diversity of Asian cuisines. These dishes combine fresh vegetables, marinated proteins, and flavorful sauces to create balanced and hearty meals.
Rice plates are typically served with a side of steamed or fried rice, accompanied by various meats or tofu, pickled vegetables, and herbs. Noodle dishes include stir-fried options as well as cold noodle salads that are perfect for warmer days.
Key rice and noodle dishes include:
- Com Ga Nuong: Grilled chicken served over fragrant jasmine rice with a side of pickled vegetables.
- Mi Xao Don: Crispy egg noodles stir-fried with vegetables and choice of protein.
- Bun Thit Nuong: Vermicelli noodles topped with grilled pork, fresh herbs, and crushed peanuts.
- Vegetable Fried Rice: A savory blend of rice, mixed vegetables, and egg or tofu.
“Utilizing fresh, locally sourced ingredients elevates our rice and noodle dishes, ensuring every bite bursts with authentic flavor.” – Head Chef
Protein Options and Flavor Pairings
Proteins available for rice and noodle dishes range from grilled pork and chicken to shrimp and tofu. Each protein is carefully marinated in blends of lemongrass, garlic, and soy sauce, imparting deep and layered flavors.
Flavor pairings are thoughtfully curated to balance richness with freshness. For example, the grilled chicken rice plate is complemented by tangy pickled carrots and daikon, which cut through the savory marinade.
Customizable Bowls
Many rice and noodle dishes at Pho Capitol can be customized to suit dietary preferences or spice tolerance. Diners can choose their protein, adjust spice levels, and request additional vegetables or herbs.
This flexibility makes the menu accessible to a broad audience, from those seeking familiar comfort food to adventurous eaters exploring new flavors.
Deli Sandwiches and Bánh Mì
Pho Capitol’s deli counter offers an enticing selection of sandwiches, with bánh mì taking center stage. These Vietnamese sandwiches fuse French and Vietnamese culinary traditions, resulting in a crisp baguette filled with a variety of savory ingredients.
The bánh mì at Pho Capitol stands out for its fresh, crusty bread and generous fillings. The combination of pickled vegetables, fresh cilantro, and spicy mayo creates a layered taste experience that is both satisfying and refreshing.
Popular sandwich options include:
- Bánh Mì Thịt Nguoi: Classic cold-cut sandwich with pork liver pâté and assorted meats.
- Bánh Mì Gà Nướng: Grilled chicken with pickled vegetables and jalapeños.
- Bánh Mì Chay: Vegetarian sandwich with tofu, mushrooms, and fresh herbs.
- Asian Deli Special: A creative sandwich featuring marinated pork belly and spicy sauce.
“Our bánh mì sandwiches are crafted to deliver a perfect harmony of textures and flavors, making each bite memorable and crave-worthy.” – Sandwich Chef
Fresh Ingredients and Bread Quality
The quality of the baguette is paramount in crafting an excellent bánh mì. Pho Capitol sources crusty, airy bread that holds up well to moist fillings without becoming soggy.
Fresh vegetables, including cucumber, cilantro, and pickled daikon, are prepared daily to maintain crunch and brightness. House-made sauces add the finishing touch, balancing heat and tang.
Serving and Pairings
Sandwiches are served with a side of house-made chips or a small salad, making for a well-rounded meal. Many guests enjoy pairing their bánh mì with a refreshing iced tea or a traditional Vietnamese coffee to complete the experience.
Beverages and Traditional Drinks
The beverage menu complements the food offerings with a range of traditional Asian drinks and modern favorites. These drinks are designed to refresh the palate and add cultural authenticity to the meal.
Options include:
- Vietnamese Iced Coffee (Cà Phê Sữa Đá): Strong coffee mixed with sweetened condensed milk and served over ice.
- Jasmine and Green Teas: Light, fragrant teas that pair well with savory dishes.
- Soda Chanh: A refreshing Vietnamese lemonade made with fresh lime juice and soda water.
- Bubble Tea: A selection of milk and fruit teas with tapioca pearls or jelly toppings.
“Beverages at Pho Capitol are crafted to enhance the dining experience, offering authentic tastes that transport guests to Vietnam.” – Beverage Manager
Unique Flavor Profiles
Vietnamese iced coffee is a standout due to its robust yet sweet flavor, offering a perfect pick-me-up after a meal. The use of sweetened condensed milk adds a creamy texture that balances the intensity of the coffee.
Herbal teas provide a lighter, more subtle option, allowing the complex flavors of the food to shine without overpowering the palate.
Seasonal and Specialty Drinks
Pho Capitol regularly updates its beverage offerings to include seasonal specialties such as mango smoothies or passion fruit iced teas. These drinks highlight fresh, local fruits and provide a delightful contrast to the savory menu items.
Desserts and Sweet Treats
Ending the meal at Pho Capitol Asian Deli on a sweet note is made easy with their thoughtfully curated dessert menu. These treats draw from traditional Asian sweets as well as modern interpretations.
Popular dessert options include:
- Che Ba Mau: A colorful three-color Vietnamese dessert featuring layers of beans, jelly, and coconut milk.
- Mango Sticky Rice: Sweet sticky rice served with ripe mango slices and coconut cream.
- Fried Banana Fritters: Crispy on the outside and soft on the inside, served with a dusting of powdered sugar.
- Green Tea Ice Cream: A refreshing and slightly bitter flavor that balances sweetness.
“Our desserts are designed to provide a satisfying conclusion to the meal, blending traditional flavors with modern presentation.” – Pastry Chef
Traditional Ingredients and Techniques
Many desserts utilize coconut milk, mung beans, and tropical fruits, staples in Vietnamese sweet cuisine. The layering of textures and colors in desserts like Che Ba Mau creates a visually appealing and flavorful experience.
Preparation methods, such as steaming and frying, are carefully employed to maintain authenticity while ensuring every bite delights.
Pairing Desserts with Drinks
Pairing desserts with suitable beverages enhances the overall experience. For example, mango sticky rice pairs beautifully with jasmine tea, while fried banana fritters complement the richness of Vietnamese iced coffee.
This thoughtful approach to pairing encourages guests to savor every moment of their dining experience.
Special Dietary Options
Pho Capitol Asian Deli is committed to inclusivity and offers a variety of special dietary options to accommodate different needs. Whether you are vegan, gluten-free, or seeking low-sodium dishes, the menu has thoughtful choices available.
Vegetarian and vegan dishes are clearly marked and use fresh, plant-based ingredients without compromising on flavor. Additionally, gluten-free options are available, utilizing rice noodles and naturally gluten-free ingredients.
Examples of dietary-friendly items include:
- Vegetarian Pho: Made with vegetable broth and tofu.
- Gluten-Free Rice Noodle Bowls: Featuring grilled meats or tofu.
- Vegan Spring Rolls: Fresh rolls packed with herbs and vegetables.
- Low-Sodium Dishes: Prepared upon request to reduce salt content.
“Providing diverse dietary options ensures everyone can enjoy authentic Asian flavors without compromise.” – Nutrition Consultant
Allergen Awareness and Customization
The staff at Pho Capitol are trained to accommodate allergies and food sensitivities. They encourage guests to communicate their needs clearly, enabling kitchen staff to adjust ingredients or preparation methods accordingly.
This attention to detail fosters a safe and welcoming environment for all guests.
Healthy Eating Without Sacrifice
Special dietary options do not mean sacrificing flavor. Pho Capitol emphasizes the use of fresh herbs, spices, and balanced sauces to maintain the integrity of each dish’s taste profile while catering to health considerations.
Guests can enjoy meals that are both nourishing and delicious, making Pho Capitol a go-to spot for conscientious diners.
Conclusion
Pho Capitol Asian Deli in Olympia offers a menu that beautifully showcases the depth and diversity of Vietnamese and broader Asian cuisine. With a strong emphasis on authentic preparation, fresh ingredients, and thoughtful presentation, the menu caters to a wide range of tastes and dietary needs.
From the soul-soothing pho bowls to vibrant appetizers, hearty rice and noodle dishes, and irresistible bánh mì sandwiches, every dish tells a story of tradition and innovation.
The inclusion of traditional beverages and desserts further enriches the dining experience, inviting guests to explore the full spectrum of flavors. Moreover, the commitment to accommodating special dietary requirements demonstrates Pho Capitol’s dedication to inclusivity and customer satisfaction.
Whether you are a longtime fan of Vietnamese food or new to the cuisine, the menu at Pho Capitol promises a memorable culinary journey that delights with every bite.
Visiting Pho Capitol Asian Deli means more than just enjoying a meal; it’s an opportunity to connect with the vibrant cultural heritage of Asia through thoughtfully prepared food. The warm atmosphere and attentive service complement the exceptional food quality, making it a standout destination in Olympia’s dining scene.
For those seeking authentic, flavorful, and satisfying Asian cuisine, Pho Capitol is a must-visit spot that continues to earn rave reviews and loyal patrons.
