Nestled in the heart of the city, Phở Cali Restaurant has become a cherished destination for those seeking authentic Vietnamese cuisine. From the moment you step inside, the tantalizing aroma of simmering broths, fresh herbs, and sizzling meats fills the air, inviting guests to embark on a culinary journey.
The menu at Phở Cali is a testament to Vietnamese culinary tradition, offering an array of dishes that cater to both purists and adventurers alike. Every dish is thoughtfully crafted, balancing delicate flavors, vibrant colors, and the freshest ingredients to create an unforgettable dining experience.
Whether you’re a longtime fan of Vietnamese food or a newcomer eager to explore, Phở Cali’s menu provides something for every palate. The restaurant prides itself on its commitment to authenticity, drawing from family recipes passed down through generations.
Each bowl of phở, plate of rice, and fresh spring roll tells a story—one of cultural heritage, community, and an unwavering dedication to quality. For those who crave nourishment, comfort, and excitement in every bite, Phở Cali is more than just a meal; it’s a celebration of Vietnam’s rich culinary legacy.
Signature Phở Selections
The heart and soul of Phở Cali Restaurant lies in its iconic phở offerings. This beloved noodle soup is crafted with a masterful blend of slow-simmered broths, silky rice noodles, and an array of toppings.
The menu showcases both classic and creative variations, ensuring a satisfying bowl for every taste.
Traditionalists will delight in the Phở Bò Tái, featuring tender slices of rare beef bathed in a deeply flavorful beef broth. For those preferring more complexity, options such as Phở Đặc Biệt combine brisket, tripe, tendon, and meatballs for a truly hearty experience.
Chicken lovers aren’t left out, with Phở Gà presenting shredded chicken breast and fragrant herbs in a lighter yet equally comforting broth.
The restaurant pays special attention to the nuances of its broths. Each pot simmers for hours, extracting essence from bones, spices, and aromatics.
This labor of love results in a broth that is both clear and richly layered, providing the foundation for every memorable bowl. Diners are encouraged to customize their phở with fresh basil, bean sprouts, lime wedges, and chili slices, enhancing both flavor and texture.
- Phở Bò Tái – Rare beef, rice noodles, beef broth
- Phở Đặc Biệt – Combination of rare beef, brisket, tendon, tripe, and meatballs
- Phở Gà – Shredded chicken, chicken broth, herbs
- Phở Chay – Vegetarian broth with tofu and vegetables
“At Phở Cali, each bowl of phở is a labor of love, simmered for hours to bring out the true essence of Vietnamese flavor.” — Head Chef Nguyen
For those with dietary preferences, Phở Chay offers a vegetarian alternative, utilizing a delicate vegetable broth and fresh tofu. The versatility and depth of Phở Cali’s noodle soups make them a must-try for both first-timers and loyal regulars.
Appetizers and Small Plates
A meal at Phở Cali often begins with a selection of vibrant appetizers and small plates. These starters are designed to tease the palate while showcasing the diversity of Vietnamese cuisine.
Each dish offers a harmonious balance of taste and texture, setting the tone for the courses to follow.
The Gỏi Cuốn, or fresh spring rolls, are a perennial favorite. Rice paper wraps hold a medley of shrimp, pork, vermicelli, and crisp vegetables, served with a tangy hoisin-peanut dipping sauce.
For those craving something warm and savory, Chả Giò—crispy Vietnamese egg rolls—provide a satisfying crunch, filled with ground pork, glass noodles, and mushrooms.
Popular Starters
- Gỏi Cuốn (Fresh Spring Rolls)
- Chả Giò (Egg Rolls)
- Bánh Xèo (Vietnamese Crepe)
- Bánh Bao (Steamed Buns)
Another highlight is the Bánh Xèo, a savory, turmeric-laced crepe filled with shrimp, pork, and bean sprouts. Served with fresh lettuce and herbs for wrapping, and a side of nuoc cham sauce, this dish embodies the interactive spirit of Vietnamese dining.
Guests can also opt for Bánh Bao, pillowy steamed buns with savory pork and egg fillings—a comforting snack perfect for sharing.
The appetizer menu at Phở Cali is crafted to encourage exploration. By sampling a variety of small plates, diners can experience the full spectrum of flavors and textures that define Vietnamese cuisine, from the refreshing to the indulgently rich.
Rice Dishes and Combinations
Rice is a cornerstone of Vietnamese cuisine, and Phở Cali’s menu offers a tantalizing array of rice-based dishes. These plates are perfect for those looking for a more substantial meal, combining aromatic rice with expertly cooked meats, seafood, and vegetables.
Each dish is thoughtfully composed, delivering both comfort and excitement in every bite.
Com Tam: Broken Rice Specialties
Com Tam, or broken rice, is a staple at Phở Cali. This slightly fragmented rice has a unique texture, soaking up flavorful juices from grilled meats and sauces.
Guests can choose from a variety of protein toppings, including grilled pork chop (Suon Nuong), shredded pork skin, and savory steamed egg cake.
| Dish | Main Protein | Accompaniments |
| Com Tam Suon Nuong | Grilled pork chop | Pickled vegetables, egg cake, fish sauce |
| Com Tam Bi Cha | Pork skin, egg cake | Pickled vegetables, scallion oil, fish sauce |
| Com Tam Ga Nuong | Grilled chicken | Vegetables, fish sauce, steamed rice |
Beyond broken rice, other options include Com Ga Xao Xa Ot—stir-fried lemongrass chicken served over jasmine rice, and Com Chien, a fragrant fried rice with shrimp, eggs, and vegetables. These dishes are perfect for lunch or dinner, offering both nourishment and bold flavor profiles.
Phở Cali’s rice plates are designed to be filling yet balanced. Each meal is accompanied by a selection of pickled vegetables, fresh herbs, and signature dipping sauces, allowing guests to tailor every bite to their liking.
Vermicelli Bowls and Noodle Salads
For those seeking a lighter yet flavorful option, Phở Cali’s vermicelli bowls and noodle salads are an excellent choice. These dishes combine delicate rice noodles with an assortment of grilled meats, fresh herbs, and vibrant vegetables.
The result is a refreshing, well-balanced meal that’s as beautiful as it is delicious.
The Bún Thịt Nướng is a standout, featuring grilled pork atop a bed of vermicelli noodles, lettuce, cucumber, pickled carrots, and crushed peanuts. A drizzle of nuoc cham—a sweet and tangy fish sauce-based dressing—ties all the elements together.
For seafood enthusiasts, Bún Tôm Nướng offers grilled shrimp, while vegetarians can enjoy Bún Chay with tofu and fresh greens.
- Bún Thịt Nướng – Grilled pork, vermicelli, fresh vegetables
- Bún Tôm Nướng – Grilled shrimp, rice noodles, herbs
- Bún Chay – Tofu, vermicelli, vegetables, vegan sauce
- Bún Bò Xào – Stir-fried beef, noodles, mixed greens
“Our vermicelli bowls are a celebration of freshness and harmony—each ingredient enhancing the next.” — Phở Cali Management
The noodle salads at Phở Cali offer a customizable experience. Diners can mix and match proteins, add extra herbs, or request additional sauce to suit their preferences.
This flexibility, combined with the vibrant flavors and healthful ingredients, has made these bowls a favorite among health-conscious guests.
Whether enjoyed as a light lunch or a satisfying dinner, the vermicelli bowls and noodle salads at Phở Cali deliver a taste of Vietnam’s street food culture in a modern, welcoming setting.
Specialty Soups and Stews
Beyond phở, Phở Cali’s menu features an impressive selection of specialty soups and stews. These dishes reflect the regional diversity of Vietnamese cuisine, offering bold flavors and comforting textures.
Each soup is carefully prepared, highlighting unique ingredients and traditional cooking techniques.
Regional Soup Favorites
The Bún Bò Huế stands out as a spicy, aromatic beef noodle soup hailing from central Vietnam. This dish is characterized by its robust broth, fragrant with lemongrass and chili, and served with thick round noodles, slices of beef shank, and pork knuckle.
For those seeking something more delicate, the Canh Chua Cá—a sweet and sour fish soup—combines tamarind, pineapple, and tomatoes for a perfectly balanced bowl.
- Bún Bò Huế – Spicy beef noodle soup, lemongrass broth
- Canh Chua Cá – Sweet and sour fish soup, tamarind, pineapple
- Bánh Canh Cua – Crab and tapioca noodle soup
One of the most comforting offerings is the Bánh Canh Cua, a thick crab soup with silky tapioca noodles and generous chunks of crab meat. The soup is garnished with scallions and a touch of chili oil, resulting in a dish that’s both rich and satisfying.
Each spoonful delivers layers of flavor, making it a popular choice during cooler months.
Phở Cali’s specialty soups and stews are an invitation to explore the breadth of Vietnamese culinary tradition. Whether you crave heat, tanginess, or umami depth, these dishes provide an authentic and memorable experience.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Phở Cali offers an extensive selection of vegetarian and vegan dishes. These menu items are crafted with the same attention to flavor, texture, and authenticity as their traditional counterparts.
Diners following a vegetarian or vegan lifestyle will find plenty of satisfying options.
Plant-Based Favorites
The Phở Chay stands at the forefront, featuring a delicate vegetable broth, tofu, and an abundance of fresh greens. This bowl captures the essence of classic phở while remaining entirely meat-free.
Other favorites include Bún Chay, a vermicelli bowl topped with marinated tofu, crunchy peanuts, and a vibrant mix of vegetables.
- Phở Chay – Vegetarian noodle soup, tofu, fresh herbs
- Bún Chay – Noodle salad with marinated tofu
- Gỏi Cuốn Chay – Vegetarian spring rolls
- Đậu Hũ Sốt Cà – Tofu in tomato sauce, steamed rice
“Our vegan and vegetarian dishes honor tradition while embracing innovation, ensuring every guest feels welcome at our table.” — Owner, Phở Cali
For a lighter starter, Gỏi Cuốn Chay offers vegetarian spring rolls filled with tofu, vermicelli, and crisp vegetables, served with a savory dipping sauce. Main dishes such as Đậu Hũ Sốt Cà—tofu braised in tomato sauce—provide a hearty, comforting meal when paired with steamed rice.
Phở Cali’s commitment to inclusivity ensures that every diner, regardless of dietary preference, can savor the rich flavors and textures that define Vietnamese cuisine.
Beverages and Desserts
No meal at Phở Cali is complete without a refreshing beverage or a sweet treat to finish. The restaurant’s drink and dessert menu is designed to complement the bold, savory flavors of the main courses.
Guests are invited to explore a variety of traditional and contemporary options to enhance their dining experience.
Vietnamese Drinks
- Cà Phê Sữa Đá – Vietnamese iced coffee with condensed milk
- Chè Ba Màu – Three-color dessert drink
- Sinh Tố – Fresh fruit smoothies (mango, avocado, jackfruit)
- Tra Đá – Iced jasmine tea
The Cà Phê Sữa Đá is a must-try, offering robust Vietnamese coffee poured over sweetened condensed milk and ice. For a more tropical twist, Sinh Tố—fresh fruit smoothies—are available in flavors such as mango, avocado, and jackfruit.
These drinks are both refreshing and nourishing, providing a perfect balance to spicy or savory dishes.
| Dessert | Main Ingredients | Flavor Profile |
| Chè Ba Màu | Sweet beans, jelly, coconut milk, ice | Sweet, creamy, colorful |
| Bánh Flan | Egg custard, caramel sauce | Rich, silky, caramelized |
| Che Chuoi | Banana, coconut milk, tapioca pearls | Sweet, fragrant, chewy |
Desserts at Phở Cali are a delightful mix of tradition and innovation. The Chè Ba Màu—a vibrant three-color dessert—layers sweet beans, jellies, and coconut milk over crushed ice, creating a treat that is as pleasing to the eye as it is to the palate.
Other favorites include Bánh Flan, a silky caramel custard, and Che Chuoi, a comforting blend of banana, coconut, and tapioca pearls.
Customer Favorites and Recommendations
With such a diverse menu, certain dishes have emerged as customer favorites, consistently earning rave reviews and returning guests. These popular selections highlight the best of what Phở Cali has to offer, blending time-honored recipes with exceptional execution.
Among the most recommended is the classic Phở Đặc Biệt, beloved for its rich broth and generous assortment of meats. Guests also sing praises for the crispy Chả Giò, noting its perfect golden crust and flavorful filling.
The Bún Thịt Nướng consistently receives high marks for its freshness and harmonious balance of sweet, savory, and herbal notes.
- Phở Đặc Biệt – Ultimate combination beef phở
- Chả Giò – Crispy egg rolls with pork and vegetables
- Bún Thịt Nướng – Grilled pork vermicelli bowl
- Com Tam Suon Nuong – Grilled pork chop over broken rice
“Every time I visit Phở Cali, I can’t resist ordering the Phở Đặc Biệt. The flavors are unmatched, and it feels like a taste of home.” — Regular Customer
Staff recommendations are also available for those unsure of what to try. The team is eager to guide diners through the menu, suggesting pairings and highlighting seasonal specialties.
This personalized touch ensures a memorable experience for every guest, whether dining solo or with a group.
Exploring customer favorites is an excellent way to discover the highlights of Phở Cali’s menu. Each dish reflects the restaurant’s dedication to quality, flavor, and genuine hospitality.
Conclusion
Phở Cali Restaurant stands as a beacon of authentic Vietnamese cuisine, offering a menu that is as diverse as it is delicious. From savory phở and comforting rice plates to refreshing noodle salads and enticing desserts, every dish is an expression of tradition and passion.
The commitment to quality ingredients, time-honored recipes, and welcoming service shines through in every aspect of the dining experience.
Whether you’re a seasoned aficionado or a curious newcomer, Phở Cali invites you to savor the rich tapestry of Vietnamese flavors. The menu’s breadth ensures that there’s something for everyone, including vegetarians, vegans, and those seeking gluten-free options.
With each visit, guests are treated not just to a meal, but to the warmth and hospitality of Vietnamese culture. For a culinary journey that delights the senses and nourishes the soul, Phở Cali is the destination of choice.
