Pho and Grill International offers a culinary journey that transcends borders, blending the rich traditions of Vietnamese pho with a variety of grilled delights inspired by global flavors. This unique menu caters to food enthusiasts seeking the perfect harmony between aromatic broths and expertly charred meats, vegetables, and seafood.
Whether you crave a steaming bowl of authentic pho bursting with fresh herbs or a succulent grilled dish infused with bold spices, Pho and Grill International presents an immersive dining experience that celebrates both simplicity and complexity in every bite.
Every dish on the menu is crafted using fresh, high-quality ingredients, ensuring that each flavor profile is vibrant and true to its cultural roots. The versatility of the menu allows diners to customize their meals, choosing from an array of proteins, broths, and accompaniments that elevate the traditional pho and grill experience.
The inviting atmosphere and attentive service further enhance the enjoyment of every meal served, making Pho and Grill International a standout destination for both casual lunches and celebratory dinners.
Signature Pho Offerings
The heart of Pho and Grill International’s menu is undoubtedly its signature pho selections. These noodle soups are carefully prepared using time-honored recipes, slow-simmered broths, and a balance of fresh herbs and spices.
Each bowl is designed to bring out the essence of Vietnamese culinary heritage while allowing diners to personalize their experience.
The pho broth undergoes an extensive cooking process that extracts deep, savory flavors from beef bones, aromatics like star anise and cinnamon, and subtle hints of ginger and onion. The broth’s clarity and depth are key to an authentic pho experience, providing a warm, comforting base for the noodles and toppings.
Customers can choose from classic beef pho, chicken pho, or specialty variations featuring premium cuts or seafood.
Customization and Toppings
One of the most appealing aspects of the pho menu is the wide array of toppings and garnishes available. Diners can add fresh herbs such as Thai basil, cilantro, and mint, alongside crisp bean sprouts and lime wedges to enhance the dish’s freshness and complexity.
The choice of proteins ranges from rare beef slices to brisket, meatballs, or tofu for vegetarians.
- Rare beef slices that cook gently in the hot broth
- Brisket and tendon for a rich, tender texture
- Meatballs made with a blend of beef and spices
- Vegetarian options featuring tofu and mushrooms
“A great bowl of pho is a symphony of flavors, where every herb, every spice, and every slice of meat tells a story of tradition and passion.” – Pho and Grill Executive Chef
Grilled Specialties
Complementing the pho, the grilled section of the menu showcases a variety of meats, seafood, and vegetables prepared over an open flame. This approach infuses the dishes with smoky, charred flavors that contrast beautifully with the lightness of the pho.
Each grill item is marinated in international seasonings, reflecting influences from Vietnamese, Korean, and Mediterranean cuisines.
The grill menu emphasizes freshness and bold taste, featuring skewers, platters, and individual entrees that are perfect for sharing or enjoying as a main course. The cooking technique ensures the proteins remain juicy and tender while developing a crisp exterior that enhances the overall flavor profile.
Popular Grill Items
- Lemongrass chicken skewers marinated in a fragrant blend of herbs and spices
- Beef short ribs glazed with a sweet and savory Korean-style sauce
- Grilled shrimp with garlic butter and chili flakes
- Vegetable medley featuring bell peppers, zucchini, and mushrooms
Each grilled item is served with a choice of dipping sauces including traditional nuoc cham, spicy sriracha mayo, or a tangy tamarind glaze. These accompaniments provide an additional layer of flavor, allowing guests to tailor their dishes to their preferred taste profiles.
| Grilled Item | Marinade | Flavor Notes |
| Lemongrass Chicken | Lemongrass, garlic, fish sauce | Herbal, savory |
| Beef Short Ribs | Soy, brown sugar, garlic | Sweet, smoky |
| Grilled Shrimp | Garlic, butter, chili | Spicy, buttery |
| Grilled Vegetables | Olive oil, herbs | Earthy, fresh |
Appetizers and Small Plates
To start the meal, Pho and Grill International offers an array of appetizers designed to whet the appetite and complement the main dishes. These small plates highlight a fusion of flavors and textures, balancing crispy, savory, and fresh elements for an inviting introduction to the meal.
From traditional Vietnamese spring rolls to grilled pork skewers and fresh herb salads, the appetizer menu is carefully curated to provide variety and excitement. These dishes are perfect for sharing, allowing diners to sample different tastes and prepare their palate for the main course.
Distinctive Starters
- Fresh spring rolls filled with shrimp, herbs, and vermicelli, served with peanut dipping sauce
- Grilled pork skewers seasoned with lemongrass and chili
- Crispy egg rolls packed with pork, mushrooms, and vegetables
- Papaya salad combining shredded green papaya, peanuts, and lime dressing
The appetizers balance freshness and indulgence, ensuring guests enjoy a flavorful start without overwhelming their taste buds. The inclusion of fresh herbs and zesty sauces provides brightness that complements the richer grilled and pho dishes.
“Appetizers set the tone for the meal; at Pho and Grill, they are crafted to engage every sense and invite conversation.” – Culinary Director
Vegetarian and Vegan Selections
Recognizing the diverse dietary preferences of its clientele, Pho and Grill International offers a robust selection of vegetarian and vegan options. These dishes are thoughtfully prepared to maintain the restaurant’s hallmark of vibrant flavor and satisfying textures, without compromising on quality or authenticity.
The vegetarian pho features a rich vegetable broth simmered with mushrooms, star anise, and other spices, providing a depth of flavor comparable to the traditional beef broth. Accompanied by tofu, fresh greens, and a variety of mushrooms, this option appeals to both vegetarians and those seeking a lighter meal.
Plant-Based Highlights
- Vegetarian pho with tofu, shiitake mushrooms, and fresh herbs
- Grilled vegetable platter with seasonal selections and house-made sauces
- Tofu skewers marinated in lemongrass and soy, grilled to perfection
- Fresh spring rolls with avocado, cucumber, and carrot, served with hoisin-peanut sauce
Each vegan and vegetarian dish is crafted with an emphasis on balance and satisfaction, ensuring that plant-based diners experience the same culinary delight as meat-eaters. The menu also clearly marks these options to facilitate easy selection for guests.
| Dish | Main Ingredients | Flavor Profile |
| Vegetarian Pho | Tofu, mushrooms, vegetable broth | Umami, aromatic |
| Grilled Vegetable Platter | Seasonal vegetables, olive oil, herbs | Earthy, fresh |
| Tofu Skewers | Tofu, lemongrass, soy sauce | Herbal, savory |
| Fresh Spring Rolls | Avocado, cucumber, carrot | Light, refreshing |
Soups Beyond Pho
While pho is the centerpiece, Pho and Grill International also features a selection of other traditional and contemporary soups that showcase the depth of Vietnamese cuisine. These soups offer a variety of textures and flavor profiles, ranging from hearty and spicy to light and refreshing.
Each soup is crafted with the same dedication to quality as the pho, utilizing fresh ingredients and traditional cooking methods. These options provide variety for guests who might want to explore beyond the classic noodle soup or desire a lighter starter to their meal.
Notable Soup Choices
- Bun Rieu – a tomato-based crab and pork soup with rice vermicelli
- Canh Chua – a sour soup with tamarind, fish, pineapple, and herbs
- Chicken and Corn Soup – comforting and mild, enhanced with ginger and scallions
Each soup is paired with fresh herbs and accompaniments that diners can add according to their preference, enhancing the interactive nature of the meal. These soups are perfect for those seeking new tastes while staying true to authentic Vietnamese flavors.
“Exploring the diverse soups beyond pho reveals the rich tapestry of Vietnam’s culinary landscape.” – Food Historian
Side Dishes and Accompaniments
To round out the dining experience, Pho and Grill International offers a variety of side dishes and accompaniments that enhance and complement the main dishes. These options add texture, flavor contrasts, and freshness, creating a well-balanced meal.
From fragrant jasmine rice to pickled vegetables and crispy fried shallots, these sides are carefully selected to pair seamlessly with both pho and grilled items. The menu encourages diners to mix and match, creating personalized flavor combinations.
Essential Sides
- Steamed jasmine rice – fluffy and fragrant, perfect for grilled dishes
- Pickled vegetables – tangy and crisp, balancing richer flavors
- Fried shallots – adding crunch and savory depth
- Herb platter – including mint, basil, and cilantro for fresh garnishing
| Side Dish | Description | Best Paired With |
| Steamed Jasmine Rice | Light, fragrant rice cooked to perfection | Grilled meats, seafood |
| Pickled Vegetables | Crisp, tangy mix of carrots and daikon radish | Pho, grilled dishes |
| Fried Shallots | Crispy, golden shallots adding texture | Soups, pho |
| Herb Platter | Fresh mint, basil, cilantro leaves | All dishes |
These sides not only enhance the meal’s complexity but also provide an opportunity for guests to engage with the food in a more interactive and personalized manner. The thoughtful curation of these accompaniments reflects the restaurant’s commitment to a holistic dining experience.
Beverages and Desserts
Completing the meal, the beverage and dessert offerings at Pho and Grill International are crafted to complement the menu’s robust flavors. From refreshing traditional drinks to sweet, satisfying desserts, guests can find the perfect finish to their meal.
The beverage selection includes Vietnamese classics such as iced coffee and jasmine tea, alongside international favorites like fresh fruit juices and soft drinks. These drinks provide balance and refreshment, particularly alongside the rich and spicy menu items.
Sweet Endings and Drinks
- Vietnamese iced coffee – strong, sweetened with condensed milk
- Jasmine green tea – light and fragrant, aiding digestion
- Mango sticky rice – creamy coconut milk with ripe mango and sticky rice
- Chè ba màu – a colorful three-layered sweet dessert with beans, jelly, and coconut milk
The desserts are designed to provide a satisfying conclusion without overwhelming the palate, often highlighting tropical fruits and natural sweetness. These offerings reflect the balance and harmony inherent in Vietnamese cuisine.
“A meal isn’t complete without a sweet note to linger, and our desserts bring that final touch of joy.” – Pastry Chef
Conclusion
Pho and Grill International’s menu masterfully combines the comforting warmth of traditional Vietnamese pho with the dynamic flavors of international grilled fare. This thoughtful fusion not only honors culinary traditions but also embraces innovation, offering diners an expansive and satisfying selection.
From the meticulously crafted broths and fresh herbs to the expertly grilled proteins and vibrant side dishes, every element is designed to provide a memorable dining experience.
The menu’s versatility ensures that every guest, whether a pho aficionado, a grill enthusiast, or a vegetarian seeking flavorful options, finds something to delight their palate. The attention to detail in ingredient selection, preparation, and presentation elevates each dish beyond a simple meal, transforming it into an exploration of culture, taste, and artistry.
Whether visiting for a casual lunch, a family dinner, or a special occasion, Pho and Grill International invites guests to savor the rich culinary heritage and global inspirations that define its menu.
This is not just a place to eat but a destination to experience the depth and diversity of Vietnamese and international cuisine in perfect harmony.
