Pho And Co offers a culinary journey that celebrates the rich traditions of Vietnamese cuisine while elevating each dish to a level of artistry and comfort. Known for its vibrant flavors and fresh ingredients, the menu is a testament to the timeless appeal of pho, complemented by a variety of other Vietnamese favorites.
Whether you’re a longtime pho enthusiast or new to this beloved dish, Pho And Co provides a warm, inviting atmosphere paired with a menu designed to satisfy both classic cravings and adventurous palates.
Every item on the Pho And Co menu is crafted with care, highlighting the balance of aromatic herbs, tender proteins, and perfectly simmered broths. The restaurant’s dedication to authenticity shines through in each bowl, where slow-cooked bones and spices meld to create a broth that is both complex and comforting.
Beyond the pho, the menu expands to include appetizers, rice dishes, and refreshing beverages, all rooted in the same commitment to quality and flavor.
Exploring the Pho And Co menu reveals a thoughtfully curated selection that caters to diverse tastes and dietary preferences. From hearty beef pho to vibrant vegetarian options, the offerings invite diners to experience the essence of Vietnamese cooking with every bite.
The menu’s structure encourages easy navigation, allowing guests to discover new favorites while enjoying time-honored classics.
Pho Selections
The heart of Pho And Co’s menu lies in its pho selections, where each bowl tells a story of tradition and culinary expertise. These offerings range from classic beef pho to innovative variations that incorporate seasonal ingredients and unique twists.
The pho broth, simmered for hours, forms the foundation of these dishes, delivering depth and warmth with every sip.
At Pho And Co, the classic Pho Bo or beef pho is the signature dish. Its broth is carefully prepared using a blend of beef bones, spices like star anise and cinnamon, and fresh herbs.
The noodles are cooked al dente, and the dish is served with thinly sliced beef, bean sprouts, lime wedges, and fresh herbs for customization.
For those seeking a lighter option, the chicken pho offers a delicate, fragrant broth made from simmered chicken bones and herbs. This version is often paired with shredded chicken breast and the same traditional garnishes, making it a satisfying alternative to the beef variety.
Popular Pho Variants
- Pho Bo Tai: Raw thin slices of beef that cook in the hot broth.
- Pho Ga: Chicken pho with shredded chicken and a clear, savory broth.
- Pho Chay: A vegetarian pho option featuring tofu and vegetable broth.
- Pho Dac Biet: The special pho with a combination of beef cuts including brisket, meatballs, and tendon.
“Pho is not just a meal; it’s an experience that connects you to the heart of Vietnamese culture and family tradition.” – Chef Nguyen
Appetizers and Small Plates
Complementing the pho are a variety of appetizers and small plates that provide exciting flavors and textures before the main course. These dishes are perfect for sharing or enjoying as a light snack, showcasing the diversity of Vietnamese cuisine beyond the iconic noodle soup.
Spring rolls are a staple at Pho And Co, available in both fresh and fried versions. The fresh rolls, filled with shrimp, pork, vermicelli noodles, and crisp vegetables, are served with a tangy peanut dipping sauce.
Fried spring rolls offer a crispy, savory alternative with a rich pork and mushroom filling.
Another highlight is the bánh xèo, a savory Vietnamese crepe stuffed with shrimp, pork, and bean sprouts. Its crispy exterior and flavorful filling make it a popular choice for those looking to explore a different texture and taste profile.
Appetizer Highlights
- Goi Cuon (Fresh Spring Rolls): Light and refreshing, perfect for starting the meal.
- Cha Gio (Fried Spring Rolls): Crispy and satisfying, served with nuoc cham dipping sauce.
- Banh Xeo: A savory crepe bursting with flavor and crunch.
- Grilled Pork Skewers: Tender and smoky, great for sharing.
| Dish | Main Ingredients | Texture | Flavor Profile |
| Goi Cuon | Shrimp, pork, vermicelli noodles, herbs | Soft and fresh | Light, herbal, slightly sweet |
| Cha Gio | Pork, mushrooms, rice paper | Crispy and crunchy | Savory, umami-rich |
| Banh Xeo | Rice batter, shrimp, pork, bean sprouts | Crispy exterior, tender inside | Rich, slightly sweet, savory |
Rice and Noodle Dishes
Beyond pho, the menu offers a variety of rice and noodle dishes that showcase the versatility of Vietnamese cooking. These dishes bring together distinct textures and flavors, making them excellent choices for those looking to explore beyond the broth.
One standout is the Com Tam or broken rice plate, which features tender grilled meats served alongside pickled vegetables and a fried egg. This dish is a beloved street food staple that’s been elevated at Pho And Co with premium cuts and balanced seasoning.
Noodle bowls such as Bun Thit Nuong highlight grilled meats served over vermicelli noodles with fresh herbs and a sweet-sour fish sauce dressing. These bowls are vibrant, with a harmonious blend of hot, sour, salty, and sweet flavors that create a dynamic eating experience.
Signature Rice & Noodle Items
- Com Tam Suon Nuong: Broken rice with grilled pork chop and scallion oil.
- Bun Thit Nuong: Grilled pork over vermicelli noodles with fresh herbs.
- Mi Xao Don: Crispy fried egg noodles with mixed seafood or chicken.
- Hu Tieu: Clear noodle soup with pork and seafood.
“Our rice and noodle dishes bring a balance of textures that complement the fresh herbs and savory proteins, making every bite a celebration of Vietnamese culinary heritage.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Pho And Co offers a robust selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options are crafted to appeal to both dedicated vegetarians and those looking to enjoy lighter, health-conscious meals.
The vegetarian pho features a broth made from simmered vegetables, mushrooms, and aromatic spices, ensuring a rich and satisfying base. Tofu and a variety of fresh vegetables replace the traditional meats, creating a hearty yet gentle flavor profile.
Additionally, several appetizers and rice dishes can be customized to be vegan-friendly, utilizing plant-based proteins and omitting fish sauce or eggs. This flexibility demonstrates the restaurant’s commitment to inclusivity and culinary creativity.
Popular Plant-Based Choices
- Pho Chay: Vegetarian pho with tofu and mushrooms.
- Vegetarian Goi Cuon: Fresh spring rolls filled with tofu and vegetables.
- Vegan Bun Thit Nuong: Grilled tofu over vermicelli noodles.
- Stir-Fried Vegetable Rice: Rice with mixed seasonal vegetables and soy sauce.
| Dish | Protein Source | Broth/Base | Key Vegetables |
| Pho Chay | Tofu | Vegetable broth | Mushrooms, bok choy, carrots |
| Vegetarian Goi Cuon | Tofu | N/A | Lettuce, mint, cucumber |
| Vegan Bun Thit Nuong | Grilled tofu | N/A | Herbs, pickled carrots, lettuce |
Sauces and Condiments
Essential to the Pho And Co dining experience are the sauces and condiments that allow guests to tailor each dish to their personal taste. These accompaniments play a vital role in enhancing and balancing the complex flavors of Vietnamese cuisine.
The classic hoisin sauce and sriracha are staples on the table, offering sweet and spicy elements respectively. Diners are encouraged to add these to their pho to enrich the broth and introduce a touch of heat or sweetness.
Nuoc cham, a traditional fish sauce-based dipping sauce, accompanies many appetizers and grilled dishes. Its combination of fish sauce, lime, sugar, garlic, and chili creates a perfect harmony of salty, sour, sweet, and spicy notes that awaken the palate.
Key Condiments
- Hoisin Sauce: Sweet and tangy, ideal for pho and dipping.
- Sriracha: Spicy chili sauce to add heat.
- Nuoc Cham: Balanced fish sauce dip for appetizers.
- Lime Wedges: Fresh acidity to brighten flavors.
“Condiments are not just additions; they are an integral part of Vietnamese cuisine, allowing each guest to personalize their meal and discover new flavor layers.”
Beverages and Desserts
A carefully selected beverage menu complements the food, featuring traditional Vietnamese drinks alongside modern favorites. These options are designed to refresh the palate and round out the dining experience at Pho And Co.
Classic drinks such as Ca Phe Sua Da (Vietnamese iced coffee with sweetened condensed milk) provide a robust and creamy finish to the meal. For lighter options, fresh fruit juices and herbal teas offer natural sweetness and cooling relief.
On the dessert front, Pho And Co offers treats like Che Ba Mau, a colorful three-color dessert made with sweet beans, jelly, and coconut milk. This sweet and refreshing dish provides a satisfying conclusion to the meal without overwhelming the palate.
Popular Drinks and Desserts
- Ca Phe Sua Da: Iced coffee with condensed milk.
- Jasmine Tea: Light and fragrant tea to aid digestion.
- Fresh Sugarcane Juice: Sweet and revitalizing.
- Che Ba Mau: Three-color dessert with beans and coconut milk.
| Beverage/Dessert | Main Ingredients | Taste Profile |
| Ca Phe Sua Da | Strong coffee, condensed milk, ice | Rich, sweet, and bitter |
| Che Ba Mau | Sweet beans, jelly, coconut milk | Sweet, creamy, refreshing |
| Jasmine Tea | Jasmine blossoms, tea leaves | Floral, light, soothing |
Customization and Dietary Accommodations
Understanding that every diner has unique preferences and requirements, Pho And Co places a strong emphasis on customization and accommodating dietary restrictions. The staff is knowledgeable and eager to assist in crafting a meal that fits individual needs.
Guests can request adjustments such as gluten-free noodles or broth without MSG, ensuring a safe and enjoyable experience for those with allergies or sensitivities. Vegan and vegetarian modifications are readily available for many dishes to cater to plant-based diets.
The restaurant encourages open communication about dietary preferences, allowing chefs to tailor the level of spice, ingredient substitutions, and portion sizes. This flexibility reflects Pho And Co’s dedication to customer satisfaction and culinary inclusivity.
Customization Options
- Broth Choices: Beef, chicken, vegetable, or MSG-free.
- Noodle Substitutions: Rice noodles, gluten-free options.
- Protein Variations: Beef, chicken, tofu, or seafood.
- Spice Level: Mild, medium, or spicy, tailored to preference.
“Our goal is to make every guest feel welcome and cared for by adapting our menu to suit their needs without sacrificing flavor or authenticity.”
Conclusion
Pho And Co’s menu stands as a vibrant celebration of Vietnamese culinary heritage, thoughtfully balancing tradition with contemporary tastes. Each dish, from the iconic pho bowls to the array of appetizers, rice plates, and desserts, showcases a commitment to quality ingredients, authentic flavors, and meticulous preparation.
The menu’s diversity ensures that whether diners crave a hearty beef pho or a light vegetarian bowl, their expectations will be met with warmth and satisfaction.
Customization and dietary accommodations further enhance the dining experience, allowing guests to enjoy meals tailored to their individual preferences without compromise. The inclusion of rich sauces, fresh herbs, and complementary beverages creates a complete sensory journey that honors the complexity and elegance of Vietnamese cuisine.
Ultimately, Pho And Co is more than just a restaurant – it is a destination where food lovers can connect with the rich history and vibrant flavors of Vietnam. The menu invites exploration, encourages discovery, and guarantees a memorable meal that resonates long after the last bite is savored.
