Stepping into Pho 99 is like entering a world where traditional Vietnamese flavors meet modern culinary craftsmanship. The menu at Pho 99 offers a dynamic range of dishes that celebrate the authenticity of Vietnamese cuisine while catering to diverse palates.
From savory bowls of pho to vibrant appetizers and flavorful rice dishes, the menu is thoughtfully curated to satisfy both newcomers and seasoned enthusiasts of Vietnamese food. Each item reflects a balance of fresh ingredients, aromatic herbs, and carefully calibrated spices that bring out the unique essence of every dish.
Whether you’re craving a comforting bowl of beef pho after a long day or seeking a light yet flavorful option like a rice paper roll, Pho 99’s menu promises a delightful experience. Their dedication to quality is evident not only in the ingredients but also in the presentation and service.
The menu invites diners to explore the rich culinary heritage of Vietnam through a variety of traditional recipes enhanced with contemporary touches. This makes Pho 99 an ideal destination for anyone looking to indulge in genuine, satisfying Vietnamese cuisine.
Signature Pho Bowls
The heart and soul of Pho 99’s menu are its signature pho bowls, which are crafted with meticulous attention to detail. Each bowl features a rich, clear broth simmered for hours with a blend of spices and bones, delivering a depth of flavor that is both comforting and complex.
The menu offers multiple varieties catering to different tastes and preferences.
One of the standout features is the use of fresh herbs and rice noodles that maintain their perfect texture without becoming soggy. The pho options range from traditional beef to chicken and vegetarian versions, ensuring there’s something for everyone.
Each bowl is served with a side of lime, bean sprouts, basil, and jalapeños, allowing diners to customize their experience. This hands-on approach engages the senses and enhances the meal’s authenticity.
Popular Pho Choices
- Pho Tai: Thinly sliced rare beef cooked gently in the hot broth.
- Pho Bo Vien: Beef meatballs with a tender, juicy texture.
- Pho Ga: Clear chicken broth with shredded chicken, lighter but rich in flavor.
- Vegetarian Pho: A flavorful broth made from vegetables and mushrooms, garnished with tofu.
“Pho at Pho 99 is not just a dish; it’s an experience that captures the essence of Vietnamese culture in every spoonful.”
Appetizers and Small Plates
Before diving into the main courses, the appetizer section at Pho 99 offers a variety of small plates designed to awaken the palate. These dishes showcase the diversity of Vietnamese cuisine, combining fresh ingredients with bold flavors.
Many appetizers emphasize the balance of textures, from crispy spring rolls to soft, savory steamed dumplings. The menu also includes options that are perfect for sharing, making it ideal for groups or family dining.
Each appetizer is crafted to complement the main dishes, enhancing the overall dining experience without overpowering the primary flavors of the pho bowls or rice dishes.
Recommended Starters
- Goi Cuon (Fresh Spring Rolls): Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs.
- Cha Gio (Fried Egg Rolls): Crispy rolls filled with seasoned ground pork and vegetables.
- Banh Xeo: Vietnamese savory crepes filled with shrimp, pork, and bean sprouts.
- Steamed Pork Dumplings: Soft and juicy dumplings served with a tangy dipping sauce.
| Dish | Main Ingredients | Texture | Flavor Profile |
| Goi Cuon | Shrimp, pork, vermicelli, herbs | Soft, fresh | Light, herbaceous |
| Cha Gio | Ground pork, vegetables | Crispy | Savory, rich |
| Banh Xeo | Shrimp, pork, bean sprouts | Crunchy, tender | Spiced, savory |
Rice and Noodle Entrees
Beyond the iconic pho bowls, Pho 99 features a selection of rice and noodle entrees that highlight the versatility of Vietnamese cooking. These dishes provide hearty alternatives, often featuring grilled meats, seafood, or tofu paired with fragrant rice or stir-fried noodles.
The rice dishes often come with fresh herbs and pickled vegetables, balancing the savory and sweet flavors. For noodle lovers, stir-fried options offer a satisfying texture and bold seasoning, perfect for those seeking a meal with a different profile from soup-based dishes.
These entrees bring a comprehensive Vietnamese dining experience, showcasing regional specialties and traditional cooking techniques.
Popular Rice and Noodle Dishes
- Com Ga Hoi An: Hoi An-style chicken rice with shredded chicken and flavorful herbs.
- Hu Tieu Xao: Stir-fried rice noodles with seafood or beef, tossed in a savory sauce.
- Bo Luc Lac: Shaking beef served over steamed rice with a side of fresh vegetables.
- Vermicelli Bowl: Cold rice noodles served with grilled meats, fresh herbs, and peanuts.
“The rice and noodle dishes at Pho 99 capture the heart of Vietnamese street food in a comfortable, inviting setting.”
Vegetarian and Vegan Options
Pho 99 is committed to inclusivity, offering a thoughtfully crafted vegetarian and vegan menu. These dishes maintain the same level of care and flavor as their meat-based counterparts, using fresh vegetables, tofu, and plant-based broths.
Vegetarian pho is a highlight, featuring a rich broth made from mushrooms and aromatic vegetables, ensuring a deeply satisfying experience. Additionally, many appetizers and rice dishes have vegan adaptations, allowing those with dietary restrictions to enjoy an authentic Vietnamese meal.
The vegetarian menu emphasizes fresh herbs and balanced flavors, proving that plant-based cuisine can be both vibrant and nourishing.
Vegetarian Highlights
- Vegetarian Pho: Mushroom and vegetable broth with tofu and rice noodles.
- Tofu Stir-Fry: Mixed vegetables and tofu sautéed in a savory sauce.
- Vegetable Spring Rolls: Fresh rice paper rolls filled with crisp vegetables and herbs.
- Vegan Banh Mi: A sandwich with marinated tofu, pickled vegetables, and fresh cilantro.
| Dish | Main Ingredients | Flavor Notes | Suitable For |
| Vegetarian Pho | Mushrooms, tofu, herbs | Umami, aromatic | Vegetarians, vegans |
| Tofu Stir-Fry | Tofu, mixed vegetables | Savory, slightly sweet | Vegetarians, vegans |
| Vegetable Spring Rolls | Vegetables, herbs | Fresh, light | Vegetarians, vegans |
Traditional Drinks and Beverages
No Vietnamese meal is complete without a selection of traditional drinks, and Pho 99 offers an impressive beverage menu to complement its dishes. From refreshing iced teas to rich Vietnamese coffee, these drinks provide an authentic taste experience.
Many beverages are made with house-made syrups and fresh ingredients, enhancing their natural flavors. The menu includes both non-alcoholic options and traditional alcoholic beverages, such as rice wine, to pair with meals.
These drinks are designed to balance the richness of the food, cleanse the palate, or add a touch of sweetness and spice to the dining experience.
Popular Beverage Choices
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong coffee brewed with sweetened condensed milk and served over ice.
- Jasmine Iced Tea: Lightly floral and refreshing, perfect for hot days.
- Sugarcane Juice: Freshly pressed juice with a natural sweetness.
- Rice Wine: Traditional alcoholic beverage often enjoyed with meals.
“The perfect pairing of pho and iced coffee at Pho 99 highlights the harmony between food and drink in Vietnamese culture.”
Desserts and Sweet Treats
Ending a meal at Pho 99 with a traditional Vietnamese dessert adds a memorable touch. The dessert menu includes a variety of sweet treats that are both light and flavorful, offering a pleasant contrast to the savory dishes.
Many desserts incorporate tropical fruits, coconut milk, and sticky rice, showcasing the diversity of ingredients native to Vietnam. These options are prepared with care, ensuring that sweetness is balanced and never overpowering.
Whether you prefer something creamy or chilled, the dessert selection at Pho 99 provides satisfying choices that round out the dining experience perfectly.
Must-Try Desserts
- Che Ba Mau (Three Color Dessert): A layered sweet treat with beans, jelly, and coconut milk.
- Sticky Rice with Mango: Sweet sticky rice served with ripe mango and coconut cream.
- Fried Banana Fritters: Crispy on the outside, soft and sweet on the inside.
- Coconut Jelly: Light and refreshing with a delicate coconut flavor.
| Dessert | Main Ingredients | Texture | Taste Profile |
| Che Ba Mau | Beans, jelly, coconut milk | Layered, creamy, soft | Sweet, rich, refreshing |
| Sticky Rice with Mango | Sticky rice, mango, coconut cream | Sticky, smooth | Sweet, fruity |
| Fried Banana Fritters | Banana, batter | Crispy outside, soft inside | Sweet, warm |
Specials and Seasonal Offerings
Pho 99 regularly updates its menu with specials and seasonal dishes that reflect the freshest ingredients and current culinary trends. These offerings allow the kitchen to experiment and provide guests with exciting new flavors while honoring Vietnamese traditions.
Seasonal ingredients are sourced locally whenever possible, ensuring the highest quality and sustainability. Specials might include unique pho variations, festive rice dishes, or limited-time desserts that highlight current seasonal produce.
This dynamic approach keeps the menu fresh and engaging, encouraging guests to return and explore new tastes with every visit.
Examples of Recent Specials
- Spicy Crab Pho: A rich seafood broth infused with chili and fresh crab meat.
- Grilled Pork Belly with Pineapple Rice: Sweet and smoky pork served alongside fragrant pineapple rice.
- Durian Sticky Rice: A bold dessert featuring seasonal durian fruit.
- Herbal Lemongrass Chicken: Marinated chicken cooked with fresh lemongrass and herbs.
“Seasonal dishes at Pho 99 not only celebrate Vietnamese culinary heritage but also reflect the vibrant seasons and local ingredients.”
Pho 99’s menu is a testament to the richness and diversity of Vietnamese cuisine, offering a comprehensive dining experience for all tastes and preferences. From the iconic pho bowls that draw inspiration from centuries-old recipes to inventive specials that highlight seasonal ingredients, every dish is crafted with passion and precision.
The inclusion of vegetarian and vegan options further demonstrates Pho 99’s commitment to inclusivity and culinary excellence.
Complemented by a thoughtfully curated beverage menu and a selection of traditional desserts, the overall experience transcends mere dining – it becomes a cultural journey. Whether you are a first-time visitor or a pho aficionado, Pho 99’s menu promises a satisfying, authentic, and memorable meal that celebrates the heart of Vietnamese food.
With its attention to detail, freshness, and flavor balance, Pho 99 stands out as a premier destination for anyone seeking to indulge in genuine Vietnamese cuisine.
