Step inside Pho 77, and you’re immediately greeted by the aroma of simmering broth, the vibrant snap of fresh herbs, and a sense of culinary adventure that draws food enthusiasts back time and again. The menu at Pho 77 is more than a list of dishes—it’s a celebration of Vietnamese cuisine’s rich heritage, thoughtfully combined with a modern dining sensibility.
Whether you’re a longtime lover of pho or exploring Vietnamese food for the first time, Pho 77’s menu offers a delightful journey through flavors both comforting and surprising. Each bowl, plate, and appetizer is crafted with precision, using authentic ingredients that pay homage to tradition while welcoming innovation.
With options to satisfy every palate, including hearty meat-lovers, vegetarians, and spice aficionados, Pho 77’s menu stands as a testament to the universal appeal of Vietnamese cooking. As you navigate the diverse offerings, you’ll discover not just food, but a collection of stories—each dish reflecting the care, culture, and community at the heart of Pho 77.
Pho: The Heart of the Menu
The soul of Pho 77 lies in its signature pho bowls, which are crafted with painstaking attention to detail. Pho is more than a simple soup; it’s an intricate harmony of flavors, aromas, and textures that embodies the essence of Vietnamese comfort food.
At Pho 77, the pho selection serves as both a welcoming introduction for newcomers and an unwavering favorite for regulars.
At the core of every bowl is the broth, simmered for hours with beef bones, aromatic spices, and a medley of herbs. This results in a base that is both deep and clear, carrying subtle notes of star anise, cinnamon, and ginger.
Guests can choose from an array of proteins, each offering its own unique experience. The classic beef pho features delicate slices of brisket, tenderloin, and meatballs, while the chicken pho provides a lighter, yet equally flavorful, alternative.
Vegetarian pho is available as well, utilizing a vegetable-forward broth that is both rich and satisfying. Tofu, mushrooms, and an assortment of fresh vegetables make this an excellent choice for those seeking a plant-based option.
For the more adventurous, Pho 77 offers specialty bowls featuring rare steak, tendon, and tripe—ingredients that highlight the diversity within Vietnamese culinary traditions.
- Brisket Pho: Slow-cooked beef brisket, served with rice noodles and fresh herbs
- Chicken Pho: Tender chicken breast in aromatic broth
- Vegetarian Pho: Mushroom and tofu medley with garden-fresh vegetables
- Specialty Pho: Rare steak, tendon, and tripe combinations
“A bowl of pho is an embrace in liquid form—comforting, nourishing, and endlessly customizable.”
Each bowl is accompanied by a side plate of garnishes, including Thai basil, bean sprouts, jalapeños, and lime wedges. This allows diners to tailor their pho experience, adjusting the balance of flavors and textures to their liking.
The result is a dish that is both deeply personal and universally satisfying.
Appetizers: The Perfect Start
Before the main event, Pho 77’s menu offers an enticing array of appetizers that set the stage for the meal ahead. These starters are designed to awaken the palate, blending crisp textures, bold flavors, and aromatic herbs.
Each appetizer is crafted to reflect the spirit of Vietnamese street food, inviting guests to sample a variety of tastes in every bite.
The ever-popular spring rolls are a highlight, featuring rice paper wrapped around shrimp, pork, or tofu, along with vermicelli noodles and a mix of fresh greens. Served chilled with a savory peanut or hoisin dipping sauce, these rolls provide a refreshing contrast to the warmth of pho.
For those seeking something with a crunch, the fried egg rolls deliver a satisfying bite, filled with ground pork, mushrooms, and glass noodles.
Another must-try is the Vietnamese crepe, or banh xeo—a crispy rice flour pancake packed with shrimp, pork, and bean sprouts. It’s typically served with lettuce and herbs, allowing guests to wrap each piece and dip it in tangy fish sauce.
Salads such as the green papaya salad offer a zesty, textural counterpoint, combining shredded vegetables with peanuts and a piquant dressing.
- Fresh Spring Rolls: Shrimp, pork, tofu, vermicelli, and herbs in rice paper
- Fried Egg Rolls: Crispy rolls with pork, mushrooms, and glass noodles
- Banh Xeo: Vietnamese savory crepe with shrimp and pork
- Papaya Salad: Shredded green papaya, carrots, and roasted peanuts
Pairing Suggestions
These appetizers pair excellently with Pho 77’s specialty beverages, such as Vietnamese iced coffee or refreshing lime soda. For groups, a combination platter allows everyone to sample different flavors and textures, enhancing the communal dining experience.
“Appetizers at Pho 77 capture the vibrant energy of Vietnam’s bustling street markets, where every bite is an invitation to explore.”
Vermicelli Bowls: Light and Flavorful Options
For diners seeking a lighter, yet equally satisfying, alternative to pho, Pho 77’s vermicelli bowls offer a fresh take on Vietnamese dining. These bowls combine thin rice noodles with grilled meats, crisp vegetables, and aromatic herbs, all harmonized by a tangy nuoc cham sauce.
Each bowl is assembled with care, starting with a bed of soft vermicelli noodles layered with lettuce, cucumber, carrots, and bean sprouts. Guests can choose from an assortment of toppings, including grilled pork, marinated chicken, lemongrass beef, or tofu.
The proteins are expertly grilled, imparting a smoky char that complements the fresh ingredients.
The nuoc cham sauce—a blend of fish sauce, lime, chili, and garlic—ties all the elements together, adding a punch of flavor that brings balance and brightness. Diners are encouraged to toss the bowl, ensuring each bite is infused with the interplay of sweet, salty, sour, and spicy notes.
- Grilled Pork Vermicelli Bowl: Slices of marinated pork, grilled to perfection
- Lemongrass Chicken Bowl: Juicy chicken breast, seasoned and char-grilled
- Tofu & Veggie Bowl: Crispy tofu and sautéed vegetables for a vegetarian delight
- Combination Bowl: A medley of grilled meats for those who want it all
| Option | Protein | Vegetarian | Signature Sauce |
| Grilled Pork | Pork | No | Nuoc Cham |
| Lemongrass Chicken | Chicken | No | Nuoc Cham |
| Tofu & Veggie | Tofu | Yes | Nuoc Cham |
With their vibrant colors and bold flavors, vermicelli bowls are a popular choice for lunch or a light dinner. They provide a satisfying meal that doesn’t weigh you down, making them ideal for those seeking a balanced and health-conscious option.
Rice Plates: Hearty and Satisfying
Pho 77’s rice plates deliver a more substantial meal, perfect for those with heartier appetites. These dishes showcase the versatility of jasmine rice as a canvas for a variety of savory toppings, from grilled meats to aromatic curries.
Each plate is a balanced composition, offering protein, vegetables, and rice in every forkful.
The grilled pork chop rice plate is a standout, featuring a juicy, marinated pork chop grilled to smoky perfection and served alongside a fried egg, pickled vegetables, and a mound of fragrant rice.
For a taste of the sea, the grilled shrimp plate delivers plump, seasoned shrimp paired with sautéed greens and a savory dipping sauce.
Vegetarian diners are not left behind, with options such as stir-fried vegetables and tofu over rice, enhanced with ginger and garlic. Each rice plate is thoughtfully garnished, ensuring a visually appealing presentation and a variety of textures in every bite.
- Grilled Pork Chop Rice Plate: Marinated pork chop, fried egg, pickled vegetables
- Grilled Shrimp Rice Plate: Seasoned shrimp, sautéed greens, house sauce
- Vegetable & Tofu Rice Plate: Stir-fried vegetables and tofu with jasmine rice
- Combination Rice Plate: A duo of grilled meats over rice
“A well-crafted rice plate is the cornerstone of Vietnamese home cooking—simple, hearty, and deeply comforting.”
Customization Tips
Diners can enhance their rice plates with side sauces and extra vegetables. For an added kick, request chili oil or sriracha, or ask for more pickled vegetables to brighten the flavors.
Banh Mi: The Vietnamese Sandwich Experience
Banh mi represents a fusion of French and Vietnamese flavors, and at Pho 77, these sandwiches are a testament to culinary creativity. Served on a crusty baguette, each banh mi is filled with a harmonious blend of savory meats, crisp vegetables, and vibrant sauces, offering a portable yet deeply flavorful meal.
The classic pork banh mi features slices of marinated pork, pickled carrots and daikon, cucumber, jalapeños, and cilantro, all nestled within a warm, airy baguette. The interplay of textures—from the crunch of the bread to the tenderness of the meat—makes each bite a delight.
For those seeking a lighter option, the grilled chicken banh mi offers a leaner yet equally flavorful alternative.
Vegetarian options are available, featuring marinated tofu and a medley of fresh vegetables. Each banh mi is finished with a smear of house-made mayonnaise and a drizzle of savory sauce, elevating the sandwich to new heights of taste and satisfaction.
- Pork Banh Mi: Marinated pork, pickled vegetables, and fresh cilantro
- Grilled Chicken Banh Mi: Char-grilled chicken, crisp cucumber, and jalapeños
- Vegetarian Banh Mi: Marinated tofu and a colorful array of vegetables
- Specialty Banh Mi: Rotating specials with unique fillings
| Banh Mi Type | Main Filling | Vegetarian | Signature Sauce |
| Pork | Pork | No | House Mayo |
| Chicken | Chicken | No | Spicy Aioli |
| Vegetarian | Tofu | Yes | Vegan Mayo |
Pair your banh mi with a side of crispy fries or a light salad for a well-rounded meal. The banh mi is a perfect option for a quick lunch or a satisfying snack on the go.
Specialty Soups and Regional Dishes
Beyond pho, Pho 77’s menu celebrates the diversity of Vietnamese soups and regional specialties. These dishes offer a unique glimpse into the culinary traditions of different provinces, each with its own distinct flavors and ingredients.
Bun bo Hue is a standout, originating from the central city of Hue. This spicy beef noodle soup is known for its robust broth, made with lemongrass, chili, and fermented shrimp paste.
The noodles are thicker and rounder than those found in pho, and the soup is typically garnished with slices of beef shank, pork hock, and fresh herbs.
Another favorite is hu tieu, a southern Vietnamese noodle soup featuring a clear, pork-based broth and a variety of toppings such as shrimp, squid, and ground pork. This dish is lighter in flavor but equally satisfying, offering a gentle contrast to the intensity of bun bo Hue.
- Bun Bo Hue: Spicy beef noodle soup with lemongrass and chili
- Hu Tieu: Southern-style clear noodle soup with mixed seafood and pork
- Canh Chua: Sweet and sour tamarind soup with fish and pineapple
Exploring Regional Flavors
These specialty soups are a wonderful way to expand your culinary horizons. Each bowl tells the story of Vietnam’s diverse landscapes and cultural influences, from the spicy central coast to the lush southern deltas.
“Regional dishes like bun bo Hue and canh chua are windows into Vietnam’s soul—each one a reflection of local history and flavor.”
Don’t hesitate to ask staff members for recommendations or descriptions of unfamiliar dishes—they’re always eager to share the stories behind the menu’s hidden gems.
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based dining, Pho 77 has curated a thoughtful selection of vegetarian and vegan options. These dishes are crafted with the same care and attention to flavor as their traditional counterparts, ensuring that all guests can enjoy the full spectrum of Vietnamese cuisine.
The vegetarian pho features a robust broth made from roasted vegetables, mushrooms, and aromatic spices, creating a depth of flavor that rivals the classic beef version. Tofu, bok choy, and fresh herbs add substance and variety, making this a favorite among vegetarians and omnivores alike.
Other standout options include lemongrass tofu vermicelli bowls, stir-fried vegetable rice plates, and vegan banh mi. Each dish is designed to be both satisfying and nourishing, drawing on the natural flavors of fresh produce and plant-based proteins.
- Vegetarian Pho: Mushroom and vegetable broth with tofu
- Vegan Banh Mi: Marinated tofu, pickled veggies, and vegan mayo
- Lemongrass Tofu Bowl: Grilled tofu over vermicelli with herbs
- Stir-Fried Vegetable Rice Plate: Seasonal vegetables and tofu, served with rice
| Dish | Vegan | Gluten-Free |
| Vegetarian Pho | Yes | Yes |
| Vegan Banh Mi | Yes | No |
| Lemongrass Tofu Bowl | Yes | Yes |
“Plant-based dishes at Pho 77 are not an afterthought—they’re crafted to stand proudly alongside the classics.”
Tip: Many dishes can be made vegan or gluten-free upon request. Don’t hesitate to ask your server for modifications to suit your dietary preferences.
Beverages and Desserts: The Finishing Touches
No Vietnamese meal is complete without the perfect beverage and a sweet treat to round out the experience. Pho 77’s drink menu includes both traditional and modern options, designed to complement the bold flavors of the main dishes and provide a refreshing counterbalance.
Vietnamese iced coffee, or ca phe sua da, is a must-try. This robust coffee is brewed strong and poured over ice, then sweetened with condensed milk for a creamy, energizing finish.
For a lighter option, try the house-made lime soda, which is both tart and effervescent. Herbal teas, coconut juice, and tropical fruit smoothies are also available, offering something for every preference.
To satisfy your sweet tooth, Pho 77 offers classic Vietnamese desserts such as che—a layered treat with beans, jellies, and coconut milk—and pandan jelly. For a more familiar option, the mango sticky rice delivers a delightful blend of creamy coconut and ripe fruit.
- Vietnamese Iced Coffee: Strong brew with sweetened condensed milk
- House Lime Soda: Freshly squeezed lime with sparkling water
- Coconut Juice: Served chilled, straight from the coconut
- Che Dessert: Beans, jellies, and coconut milk in layers
- Mango Sticky Rice: Sweet coconut rice with fresh mango
| Beverage/Dessert | Sweet | Caffeinated | Vegan |
| Vietnamese Coffee | Yes | Yes | No |
| Lime Soda | No | No | Yes |
| Coconut Juice | No | No | Yes |
| Che Dessert | Yes | No | Yes |
| Mango Sticky Rice | Yes | No | Yes |
“A sip of Vietnamese coffee and a bite of che dessert are the perfect conclusion to a meal—sweet, satisfying, and memorable.”
Pairing Recommendations
Match robust dishes like bun bo Hue with a cooling herbal tea, or pair a banh mi with tropical fruit juice for a refreshing contrast. Don’t forget to linger a little longer over dessert—Vietnamese sweets are meant to be savored slowly.
Service, Atmosphere, and Ordering Tips
The experience at Pho 77 extends beyond the food, encompassing attentive service and a welcoming atmosphere. The restaurant is designed to evoke the warmth of a Vietnamese home, with tasteful décor and a relaxed ambiance that invites diners to settle in and enjoy their meal.
Staff members are well-versed in the menu and eager to make recommendations based on your preferences. Whether it’s your first visit or your fiftieth, you’ll find the team happy to answer questions, explain dishes, or suggest the perfect beverage pairing.
The efficient yet unhurried pace ensures that each guest receives the attention they deserve.
Ordering tips:
- Ask about daily specials or seasonal ingredients for a unique experience
- Don’t hesitate to customize your order—most dishes can be adjusted for spice, protein, or dietary needs
- Share appetizers and side dishes to sample a wider variety of flavors
- If dining in a group, consider combination platters or family-style servings
Reservations are recommended during peak hours to avoid waiting, especially on weekends. Takeout and delivery options are also available, making Pho 77 a convenient choice for any occasion.
“At Pho 77, hospitality is just as important as the food—every guest is treated like family.”
Conclusion: A Culinary Journey Awaits
Pho 77’s menu is more than a collection of dishes—it’s a vibrant tapestry of flavors, cultures, and stories that capture the heart of Vietnamese cuisine. From the iconic bowls of pho to inventive appetizers, hearty rice plates, and delightful desserts, each offering is a testament to the restaurant’s commitment to quality and authenticity.
Whether you’re a longtime fan of Vietnamese food or just beginning your culinary exploration, Pho 77 provides an inviting space to discover new favorites and revisit beloved classics.
The menu’s range ensures that every diner, regardless of dietary preference or palate, can find something to enjoy. Thoughtful vegetarian and vegan selections, regional specialties, and customizable options reflect a deep respect for tradition and a willingness to innovate.
The attentive service, welcoming ambiance, and careful presentation elevate each meal into a memorable experience.
As you finish your meal with a sip of Vietnamese coffee or a bite of mango sticky rice, the warmth of the Pho 77 experience lingers. It’s a reminder that great food is about more than sustenance—it’s about connection, comfort, and discovery.
The next time you crave something satisfying, vibrant, and authentic, let Pho 77’s menu guide you on a journey through the best of Vietnamese dining.
