Pho 22 has rapidly become a cherished destination for lovers of authentic Vietnamese cuisine, offering a menu that beautifully balances tradition and innovation. Known for its rich, aromatic broths and fresh ingredients, Pho 22 elevates the classic Vietnamese noodle soup into an experience that appeals to both casual diners and food connoisseurs alike.
Whether you’re a longtime fan of pho or exploring Vietnamese flavors for the first time, the menu at Pho 22 promises a journey through vibrant tastes and textures that resonate deeply with cultural authenticity.
The restaurant’s commitment to quality and freshness is evident in every dish, from their carefully simmered broths to the hand-cut herbs and vegetables that accompany each bowl. Beyond pho, the menu features a variety of appetizers, rice dishes, and beverages that complement the main offerings, creating a well-rounded dining experience.
This comprehensive look at the Pho 22 menu delves into the highlights, showcasing what makes the restaurant stand out in a competitive culinary landscape.
Signature Pho Bowls
The heart of Pho 22’s menu lies in its signature pho bowls, where tradition meets meticulous craftsmanship. Each bowl is prepared with broth simmered for hours, resulting in a flavor profile that is both rich and nuanced.
The menu offers a variety of pho options catering to different preferences, from beef and chicken to vegetarian alternatives.
At Pho 22, the preparation of the broth is paramount. Using a blend of beef marrow, spices such as star anise and cinnamon, and fresh aromatics, the broth achieves a perfect balance of savory and fragrant notes.
The noodles are imported to ensure authenticity, and the garnishes—bean sprouts, basil, lime, and sliced chili—are always fresh, allowing diners to customize their bowls to taste.
Popular pho choices include:
- Pho Tai: Thinly sliced rare beef cooked instantly in the hot broth.
- Pho Chin: Well-done brisket, tender and flavorful.
- Pho Ga: A lighter chicken-based option, perfect for those seeking a delicate flavor.
- Vegetarian Pho: Made with a vegetable broth base and tofu, topped with fresh herbs.
“A bowl of pho is not just a meal; it’s a story of heritage and warmth, made perfect by the balance of flavors.” – Pho 22 Chef
Appetizers and Small Plates
Complementing the pho bowls are a variety of appetizers and small plates designed to engage the palate and enhance the dining experience. These dishes reflect the diversity of Vietnamese cuisine, offering crisp textures and bold flavors that set the tone for the meal ahead.
Some of the standout appetizers include fresh spring rolls, crispy fried rolls, and savory pancakes. Each is crafted with attention to detail, incorporating fresh herbs, crunchy vegetables, and savory proteins.
The dipping sauces, ranging from hoisin-based to spicy chili blends, add another layer of flavor and complexity.
Popular Appetizers
- Goi Cuon (Fresh Spring Rolls) – Rice paper wrapped with shrimp, pork, vermicelli, and fresh herbs.
- Cha Gio (Fried Egg Rolls) – Crispy rolls filled with ground pork, mushrooms, and carrots.
- Banh Xeo (Vietnamese Pancakes) – Savory crepes filled with shrimp, pork, and mung beans, served with fresh lettuce and herbs.
The appetizers are perfect for sharing and are often recommended as a starter to balance the heartiness of the pho. The fresh spring rolls, in particular, are a favorite among health-conscious diners due to their lightness and fresh ingredients.
| Appetizer | Main Ingredients | Texture | Flavor Profile |
| Goi Cuon | Shrimp, pork, vermicelli, herbs | Soft and fresh | Light, herbal, slightly sweet |
| Cha Gio | Pork, mushrooms, carrots | Crispy and crunchy | Savory, rich |
| Banh Xeo | Shrimp, pork, mung beans | Crunchy outside, tender inside | Savory, slightly sweet |
Rice and Noodle Dishes Beyond Pho
Pho 22’s menu extends beyond traditional pho to include a selection of rice and noodle dishes that showcase the versatility of Vietnamese cooking. These options provide hearty alternatives for those seeking different textures and flavor combinations.
The rice dishes often feature grilled or sautéed meats paired with fresh vegetables and fragrant herbs. The noodle dishes come in dry and soup varieties, allowing for customization.
These dishes are perfect for diners looking for a satisfying meal with bold, balanced flavors.
Notable Rice and Noodle Options
- Com Ga (Vietnamese Chicken Rice) – Tender chicken served over fragrant jasmine rice with pickled vegetables.
- Hu Tieu (Clear Noodle Soup) – A lighter noodle soup with a clear pork broth and assorted toppings.
- Mi Xao (Stir-Fried Noodles) – Egg noodles stir-fried with vegetables and your choice of protein.
These dishes reflect the diversity of Vietnamese street food and home cooking, making Pho 22’s menu an inviting place for both newcomers and those familiar with Vietnamese cuisine.
“The rice and noodle dishes at Pho 22 offer a wonderful complement to the iconic pho, highlighting the rich culinary tapestry of Vietnam.” – Culinary Reviewer
Vegetarian and Vegan Choices
Recognizing the growing demand for plant-based options, Pho 22 offers a thoughtfully curated vegetarian and vegan section. These dishes maintain the depth of flavor and authenticity that the restaurant is known for, without compromising on taste or satisfaction.
The vegetarian pho uses a carefully crafted vegetable broth infused with mushrooms, ginger, and spices to create a robust base. Tofu and fresh vegetables provide texture and substance.
Additionally, several appetizers and rice dishes are adapted to accommodate vegan diets.
- Vegetarian Pho: Rich vegetable broth with tofu, mushrooms, and rice noodles.
- Tofu Spring Rolls: Fresh herbs and vegetables wrapped in rice paper.
- Stir-Fried Vegetables with Rice: Seasonal vegetables sautéed with garlic and soy sauce.
These options ensure that vegetarian and vegan diners can enjoy a comprehensive and flavorful meal without feeling limited. The kitchen takes care to avoid cross-contamination, emphasizing respect for dietary choices.
| Dish | Main Ingredients | Suitable For | Flavor Notes |
| Vegetarian Pho | Mushroom broth, tofu, herbs | Vegetarians, vegans | Umami, aromatic, light |
| Tofu Spring Rolls | Tofu, lettuce, herbs, vermicelli | Vegetarians, vegans | Fresh, herbal, mild |
| Stir-Fried Vegetables | Seasonal vegetables, garlic, soy | Vegetarians, vegans | Savory, garlicky |
Signature Sauces and Condiments
One of the defining features of Pho 22’s menu is the array of house-made sauces and condiments designed to enhance each dish. These accompaniments allow diners to customize their meals, balancing heat, sweetness, and acidity to personal preference.
The sauces range from spicy chili pastes to tangy hoisin blends, each crafted with fresh ingredients and traditional recipes. The condiments also include fresh lime wedges, sliced chili peppers, and fragrant herbs, providing myriad ways to personalize the meal.
Common Sauces and Their Uses
- Hoisin Sauce: Sweet and tangy, perfect for dipping spring rolls or adding depth to pho.
- Sriracha: Spicy chili sauce that adds heat and complexity.
- Fish Sauce: Salty and umami-rich, often used to enhance broth flavor.
- Chili Garlic Sauce: A fiery, pungent condiment for those who love bold spice.
By providing these sauces on the side, Pho 22 respects the diverse palates of its customers and encourages experimentation with flavor combinations. This approach keeps the dining experience interactive and engaging.
“The right sauce can transform a dish from simple to spectacular, and Pho 22’s condiments are crafted to do just that.” – Food Enthusiast
Beverages and Desserts
To round out the meal, Pho 22 offers a variety of traditional Vietnamese beverages and desserts that provide a perfect balance to the savory dishes. These selections highlight unique flavors and textures that are often underappreciated in mainstream dining.
The beverage menu features classics like Vietnamese iced coffee, which offers a robust, slightly sweet caffeine boost, as well as herbal teas and fresh fruit juices. Desserts include light, refreshing options such as che, a sweetened coconut milk dessert with beans and jelly.
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong coffee brewed with sweetened condensed milk and iced to perfection.
- Jasmine Tea: Fragrant and soothing, ideal for digestion.
- Che Ba Mau (Three Color Dessert): A layered dessert with mung beans, red beans, and pandan jelly in coconut milk.
These offerings not only complement the meal but also provide a cultural touchpoint that enriches the overall dining experience.
| Beverage/Dessert | Main Ingredients | Taste Profile |
| Vietnamese Iced Coffee | Strong coffee, condensed milk, ice | Bold, sweet, creamy |
| Jasmine Tea | Jasmine flowers, green tea leaves | Floral, light, refreshing |
| Che Ba Mau | Mung beans, red beans, pandan jelly, coconut milk | Sweet, creamy, textured |
Customizable Options and Dietary Accommodations
Pho 22 prides itself on offering customizable menu options to accommodate various dietary needs and preferences. This flexibility ensures that every guest can enjoy a meal tailored to their tastes and restrictions without sacrificing flavor or authenticity.
From choosing the level of spice to selecting broth bases and protein options, diners have control over their meal composition. The staff is trained to assist with allergy concerns and dietary restrictions, making the restaurant welcoming to all.
- Gluten-Free Noodle Options available upon request, ensuring those with sensitivities can enjoy safely.
- Low-Sodium Broth preparation for health-conscious diners.
- Spice Level Customization allows guests to adjust heat from mild to extra spicy.
- Protein Substitutions such as tofu or additional vegetables for vegetarian or vegan diets.
These accommodations reflect Pho 22’s commitment to inclusivity and guest satisfaction. The restaurant’s dedication to transparency and communication enhances trust and encourages repeat visits.
“Personalization is key to a memorable dining experience, and Pho 22’s menu flexibility shows true customer care.” – Nutrition Expert
Conclusion
Pho 22 offers a compelling menu that honors Vietnamese culinary traditions while embracing modern tastes and dietary needs. The careful preparation of their signature pho bowls, combined with a diverse array of appetizers, rice dishes, and beverages, creates a dining experience that is both authentic and approachable.
Each dish is crafted with fresh ingredients, attention to detail, and an eye toward balance, inviting diners to savor every bite.
The inclusion of vegetarian and vegan options, customizable spice levels, and a variety of sauces and condiments demonstrates Pho 22’s dedication to meeting the needs of a diverse clientele. Whether seeking a comforting bowl of pho or an adventurous exploration of Vietnamese flavors, guests will find an inviting and expertly curated menu.
Ultimately, Pho 22 stands out not only for the quality of its food but also for its commitment to culture, customer experience, and culinary excellence. It remains a beloved destination for anyone looking to enjoy the rich flavors and heartwarming tradition of Vietnamese cuisine.
