Nestled amidst the rolling greens and sun-kissed fairways, the PGA Grill is more than a simple clubhouse eatery—it’s a culinary destination for golf enthusiasts and food lovers alike. Whether you’re winding down after a challenging round or meeting friends for a leisurely lunch, the PGA Grill Menu offers a thoughtfully curated selection designed to appeal to every palate.
From hearty breakfasts that energize early risers to elegant entrees perfect for post-game celebrations, each dish reflects a commitment to quality, freshness, and creativity. The ambiance blends casual sophistication with warm hospitality, creating an inviting space where every meal feels like a special occasion.
Every ingredient is selected with care, and every plate is crafted to delight both the eyes and the taste buds. As you explore the menu, you’ll discover a harmonious blend of classic favorites and innovative flavors, all tailored to the unique spirit of the golf lifestyle.
Whether you’re a seasoned club member or a first-time visitor, the PGA Grill invites you to savor a dining experience that’s as memorable as the game itself.
Breakfast Selections: A Perfect Start to Your Day
The PGA Grill understands the importance of starting your day with a meal that’s both nourishing and satisfying. Their breakfast menu features a variety of options, ranging from light and healthy choices to indulgent classics, all designed to fuel a day on the course or a relaxing morning with friends.
Guests often gather in the early hours, drawn in by the aroma of freshly brewed coffee and the promise of a great meal.
Eggs take center stage, whether you prefer them scrambled, poached, or folded into a fluffy omelet. Creative combinations like the Spinach & Feta Omelet or the Southwestern Breakfast Burrito cater to diverse tastes, while traditionalists can opt for Classic Eggs Benedict or hearty stacks of pancakes.
For those seeking a lighter approach, the Avocado Toast topped with microgreens and a perfectly poached egg offers both flavor and nutrition.
Seasonal fruits, Greek yogurt parfaits, and steel-cut oatmeal round out the offerings, ensuring there’s something to satisfy every appetite. The PGA Grill prides itself on sourcing local produce whenever possible, adding a fresh, regional touch to the morning menu.
- Freshly squeezed juices and signature smoothies
- Gluten-free and vegetarian breakfast options
- House-baked pastries and muffins
“Breakfast at PGA Grill is all about choice and freshness. We want our guests to feel energized and inspired for whatever the day holds.” – Executive Chef, PGA Grill
Appetizers and Small Plates: Sharing Flavors, Creating Memories
The appetizer selection at PGA Grill is designed to spark conversation and set the stage for a memorable meal. Whether you’re gathering with colleagues after a tournament or meeting friends for a casual bite, the small plates menu is all about variety, taste, and sharing.
Favorites like Crispy Calamari with lemon aioli and Bacon-Wrapped Shrimp celebrate seafood and savory flavors, while vegetarian options such as Grilled Vegetable Flatbread ensure everyone finds something to enjoy.
Each dish is crafted with a focus on balance—crispy, creamy, spicy, and fresh elements come together in perfect harmony.
For those seeking something lighter, the Charcuterie Board features locally sourced cheeses, artisanal cured meats, and seasonal accompaniments. This popular choice encourages guests to linger over good food and great conversation.
The chef’s special Soup of the Day offers a comforting, rotating selection that highlights the best of the season’s ingredients.
- Shareable portions for groups of any size
- Gluten-free and vegan-friendly choices
- Locally inspired recipes with a global twist
| Appetizer | Main Ingredient | Flavor Profile |
| Crispy Calamari | Calamari, Lemon Aioli | Light, Savory, Tangy |
| Grilled Vegetable Flatbread | Seasonal Vegetables, Feta | Earthy, Fresh, Salty |
| Bacon-Wrapped Shrimp | Shrimp, Bacon | Smoky, Juicy, Sweet |
Signature Salads: Freshness Meets Flavor
Salads at the PGA Grill are anything but an afterthought. Each signature salad is designed to be as visually stunning as it is delicious, making use of vibrant produce and unique ingredients that excite the palate.
Whether enjoyed as a light lunch or a complement to a larger meal, these salads showcase the best of farm-to-table dining.
The Classic Caesar Salad is elevated with hand-torn croutons and shaved Parmesan, while the Grilled Chicken & Berry Salad combines seasonal berries, tender greens, and a tangy vinaigrette for a refreshing contrast.
For those seeking heartier fare, the Steakhouse Salad features sliced grilled sirloin, blue cheese, and roasted tomatoes atop crisp romaine.
Customization is key: add-ons like grilled shrimp, salmon, or tofu allow guests to tailor their salad to their preferences. Dressings are made in-house, and many ingredients are sourced from local farms, ensuring peak freshness and flavor in every bite.
- Organic greens and house-made dressings
- Protein add-ons: grilled chicken, shrimp, salmon, tofu
- Gluten-free croutons available
“We believe a great salad should be both nourishing and indulgent. Our goal is to make every bite memorable.” – PGA Grill Sous Chef
Sandwiches and Burgers: Comfort Food Elevated
Sandwiches and burgers are a cornerstone of the PGA Grill menu, offering familiar comfort with a gourmet twist. These dishes cater to guests looking for a satisfying meal that doesn’t compromise on quality or creativity.
The PGA Signature Burger is crafted from a custom beef blend, topped with aged cheddar, crispy onions, and house-made pickles, all served on a toasted brioche bun. For a lighter option, the Turkey Avocado Club layers lean roasted turkey, ripe avocado, and smoked bacon on multigrain bread.
Vegetarians will appreciate the Portobello Mushroom Sandwich, which features grilled portobello cap, roasted red peppers, and goat cheese, served with a tangy herb aioli. Sides such as sweet potato fries, truffle parmesan fries, or a fresh garden salad complete the experience.
- House-made sauces and spreads
- Artisanal breads and buns
- Vegetarian and gluten-free options
| Sandwich/Burger | Main Ingredients | Side Choices |
| PGA Signature Burger | Beef, Cheddar, Onions | Fries, Salad, Slaw |
| Turkey Avocado Club | Turkey, Avocado, Bacon | Chips, Fruit, Fries |
| Portobello Mushroom Sandwich | Portobello, Goat Cheese | Salad, Sweet Potato Fries |
Main Course Entrees: Gourmet Dining, Clubhouse Comfort
When it comes to entrees, the PGA Grill delivers an experience that rivals fine dining establishments while maintaining the approachable spirit of a clubhouse. The dinner menu is a showcase of culinary expertise, featuring diverse dishes that appeal to a range of tastes and dietary preferences.
Signature offerings such as the Grilled Atlantic Salmon are paired with seasonal vegetables and a citrus beurre blanc, highlighting the kitchen’s commitment to freshness and flavor. The Filet Mignon, cooked to order and served with garlic mashed potatoes and haricots verts, is a favorite among guests celebrating special occasions.
Vegetarian and vegan diners are not left behind, with creative options like the Quinoa-Stuffed Bell Pepper and the Wild Mushroom Risotto. Each plate is thoughtfully garnished and presented, ensuring a feast for the senses.
- Chef’s nightly specials utilizing seasonal ingredients
- Pairings with select wines and craft beers
- Allergen-friendly modifications available
“We aim to provide a dining experience that’s as memorable as a day on the course—elegant, approachable, and always delicious.” – PGA Grill Head Chef
Kid-Friendly Choices: Delicious Options for Young Golfers
Families are a vital part of the PGA Grill community, and the menu reflects a welcoming attitude toward younger guests. The kid-friendly selections are crafted to please even the pickiest eaters while maintaining the same high standards as the main menu.
Popular items include the Mini Cheeseburgers, Grilled Chicken Strips, and Mac & Cheese made with real cheddar. Each dish is portioned appropriately and served with a choice of sides, such as fresh fruit, carrot sticks, or oven-baked fries.
The kitchen is happy to accommodate allergies and special requests, ensuring every guest enjoys a safe and satisfying meal.
Healthy options are emphasized, with sides like steamed broccoli and applesauce available for mindful parents. Every meal is served with a complimentary drink, and the dessert menu features treats like frozen yogurt and homemade cookies.
- Balanced meals with nutritious sides
- Allergen-conscious preparation
- Complimentary drinks with every kids’ meal
| Kids’ Meal | Main | Side Choices |
| Mini Cheeseburgers | Beef, Cheese, Bun | Fries, Fruit, Veggies |
| Chicken Strips | Grilled Chicken | Fries, Broccoli, Applesauce |
| Mac & Cheese | Pasta, Cheddar | Carrot Sticks, Fruit |
Desserts and Sweet Treats: The Perfect Finish
No meal is complete without a sweet finale, and the dessert menu at PGA Grill is designed to delight. Each dessert is house-made, using time-honored recipes and the freshest ingredients to ensure every bite is irresistible.
Guests often make a point to save room for a taste of something special from the pastry chef’s kitchen.
Favorites include the Warm Chocolate Lava Cake with vanilla bean ice cream, and the Key Lime Pie that perfectly balances tartness and sweetness. The Seasonal Fruit Crisp celebrates local harvests, topped with a golden oat crumble and served with a scoop of sorbet.
For those seeking a lighter treat, the Berry Parfait layers fresh berries with Greek yogurt and house-made granola. Dessert wines and specialty coffees are available to complement each choice, rounding out the meal with elegance.
- House-made cakes, pies, and pastries
- Seasonal fruit-based desserts
- Gluten-free and reduced-sugar options
“A great dessert should be a celebration in itself—comforting, beautiful, and full of joy.” – PGA Grill Pastry Chef
Beverages and Signature Drinks: Refreshment for Every Occasion
PGA Grill’s beverage menu is as thoughtfully curated as its food offerings, ensuring every guest finds the perfect drink to complement their meal. The selection includes everything from premium coffees and fresh-pressed juices to craft beers and signature cocktails.
Coffee lovers can indulge in expertly brewed espresso drinks or a classic cup of house blend, while tea aficionados will appreciate the array of loose-leaf options. For a refreshing midday pick-me-up, the Green Smoothie and Berry Blast Juice are perennial favorites.
The bar features a rotating list of local craft beers and an extensive wine selection, including by-the-glass and bottle options. Signature cocktails, such as the Golfer’s Mule and the 19th Hole Spritz, are crafted with premium spirits and fresh garnishes, providing a celebratory finish to any round.
- Fresh-squeezed juices and smoothies
- Locally sourced wines and craft beers
- Signature and classic cocktails
| Beverage | Type | Key Ingredients |
| Golfer’s Mule | Cocktail | Vodka, Ginger Beer, Lime |
| Green Smoothie | Non-Alcoholic | Kale, Spinach, Apple |
| PGA House Blend Coffee | Hot Beverage | Arabica Beans |
Conclusion: An Invitation to Savor the PGA Grill Experience
Dining at the PGA Grill is more than a meal—it’s an experience that captures the essence of hospitality, community, and culinary excellence. The menu’s diversity ensures that every guest, from seasoned golfers to curious newcomers, finds something to delight their senses.
Each section of the menu is crafted with intention, celebrating both tradition and innovation in every dish, drink, and dessert.
The attention to detail is evident in every aspect, from the presentation of appetizers to the thoughtful curation of beverage pairings. Quality ingredients, expert preparation, and genuine hospitality are the hallmarks of every visit.
The PGA Grill stands as a gathering place—a spot where stories are shared, milestones are celebrated, and every guest feels at home.
Whether you’re fueling up for a day on the course or unwinding with friends and family, the PGA Grill Menu promises an experience that’s as memorable as it is delicious. Come hungry, leave inspired, and savor every moment at the table.
