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Petrillo’S Pizza Glendora Menu

Petrillo’s Pizza in Glendora stands as a beacon of authentic Italian flavor, combining traditional recipes with a warm, welcoming atmosphere. Whether you’re a local or just passing through, this beloved pizzeria offers an extensive menu that satisfies every craving, from classic thin-crust pizzas to hearty pastas and fresh salads.

The dedication to quality ingredients and the passion behind each dish make dining at Petrillo’s an experience worth savoring. Their commitment to customer satisfaction and culinary excellence has made them a staple in the Glendora community, attracting pizza lovers from all walks of life.

What sets Petrillo’s apart is not just the variety but the balance between innovation and tradition. Their menu is thoughtfully crafted to cater to diverse tastes, including vegetarian options and specialty pizzas that showcase unique flavor combinations.

Beyond the food, the friendly staff and cozy ambiance invite guests to relax and enjoy their meal, making it an ideal spot for family dinners, casual hangouts, or special celebrations.

Exploring Petrillo’s Pizza Glendora menu unveils a culinary journey that honors Italian heritage while embracing modern twists. From the first bite to the last, each dish tells a story of passion, craftsmanship, and the joy of sharing good food with great company.

Signature Pizzas

The heart of Petrillo’s Pizza Glendora menu lies in its impressive range of signature pizzas. Crafted with a perfect balance of fresh dough, rich tomato sauce, and high-quality cheeses, these pizzas are the culmination of time-honored recipes and creative flair.

Whether you prefer classic toppings or adventurous combinations, there’s something for everyone.

Each pizza is baked to perfection in a stone oven, ensuring a crispy crust with a tender, chewy interior. The sauce is made from vine-ripened tomatoes blended with a special herb mix, giving it that unmistakable Petrillo’s flavor.

Toppings are sourced locally when possible, emphasizing freshness and quality.

Popular Varieties

  • Margherita Pizza: A simple yet flavorful classic with fresh mozzarella, basil, and a drizzle of olive oil.
  • The Petrillo Special: Loaded with pepperoni, sausage, mushrooms, green peppers, and black olives.
  • BBQ Chicken Pizza: Grilled chicken, tangy barbecue sauce, red onions, and cilantro.
  • Veggie Delight: A colorful mix of zucchini, bell peppers, onions, tomatoes, and fresh spinach.

“Our signature pizzas are crafted to bring a perfect harmony of flavors, honoring tradition while embracing creativity,” says Chef Antonio Petrillo, the founder.

Appetizers and Starters

Before diving into a pizza or pasta dish, Petrillo’s offers a tempting selection of appetizers designed to whet your appetite. These starters complement the main courses beautifully and are perfect for sharing among friends or family.

From crispy calamari to garlic knots, each appetizer is made with the same attention to detail and fresh ingredients as the rest of the menu. They are ideal for those looking to begin their meal with bold flavors and satisfying textures.

Popular Appetizer Options

  • Garlic Knots: Soft, buttery knots of dough tossed in garlic and herbs, served with marinara sauce.
  • Fried Calamari: Lightly breaded and fried to a crisp, served with a side of spicy aioli.
  • Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
  • Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, garlic, and herbs.

“Our appetizers are the perfect prelude to a great meal, offering bold flavors that awaken the palate,” notes the kitchen manager.

Pasta Dishes

Petrillo’s pasta menu showcases a variety of hearty and satisfying options, crafted from traditional Italian recipes. Each dish features house-made pasta or premium imported varieties, paired with rich sauces and fresh ingredients to create an authentic dining experience.

Whether you prefer creamy Alfredo, robust marinara, or spicy arrabbiata, the pasta selections provide depth and comfort. The portions are generous, making them ideal for those seeking a fulfilling meal with rich textures and vibrant flavors.

Favorite Pasta Choices

  • Spaghetti Carbonara: Classic spaghetti tossed with pancetta, egg, Parmesan, and black pepper.
  • Fettuccine Alfredo: Creamy Parmesan sauce coating tender fettuccine noodles.
  • Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
  • Lasagna Bolognese: Layers of pasta, meat sauce, ricotta, and mozzarella baked to perfection.
Dish Main Ingredients Flavor Profile
Spaghetti Carbonara Pancetta, egg, Parmesan, black pepper Rich, creamy, savory
Fettuccine Alfredo Parmesan, butter, cream Buttery, smooth, mild
Penne Arrabbiata Tomato, garlic, chili flakes Spicy, tangy, bold
Lasagna Bolognese Ground beef, ricotta, mozzarella, tomato sauce Hearty, layered, savory

Salads and Sides

For a lighter complement to the main courses, Petrillo’s offers a variety of fresh salads and sides. These dishes emphasize crisp, high-quality vegetables and house-made dressings, providing balance and freshness to your meal.

The salads are thoughtfully composed to appeal to different tastes, featuring classic Caesar, mixed greens, and Mediterranean-inspired options. Sides like garlic mashed potatoes and roasted vegetables add satisfying textures and flavors to round out your dining experience.

Popular Salads

  • Classic Caesar Salad: Crisp romaine, Parmesan, croutons, and creamy Caesar dressing.
  • Caprese Salad: Slices of fresh mozzarella, tomato, basil, and a drizzle of balsamic reduction.
  • Greek Salad: Mixed greens, olives, feta, cucumber, tomato, and red onion with a light vinaigrette.

Side Dish Highlights

  • Garlic Mashed Potatoes: Creamy potatoes blended with roasted garlic and herbs.
  • Roasted Seasonal Vegetables: A medley of fresh vegetables lightly seasoned and oven-roasted.
  • Italian Breadsticks: Warm, soft breadsticks brushed with garlic butter and sprinkled with Parmesan.

“Our salads and sides are crafted to enhance your meal with freshness and texture,” emphasizes the head chef.

Desserts

To conclude your meal, Petrillo’s offers a delectable selection of desserts that capture the essence of Italian sweetness. Each dessert is made in-house, using traditional recipes passed down through generations, ensuring authentic flavors and indulgent textures.

The dessert menu balances rich, creamy options with lighter fruit-based treats, making it easy to find the perfect finish to your dining experience. Whether you crave chocolate, citrus, or classic Italian pastries, Petrillo’s has something to satisfy every sweet tooth.

Signature Desserts

  • Tiramisu: Classic espresso-soaked ladyfingers layered with mascarpone cream.
  • Gelato: Creamy Italian-style ice cream available in several flavors including pistachio, chocolate, and vanilla.
  • Lemon Ricotta Cake: Moist cake with a subtle lemon zest and creamy ricotta texture.
  • Chocolate Cannoli: Crisp cannoli shells filled with sweetened ricotta and chocolate chips.
Dessert Main Ingredients Taste Profile
Tiramisu Espresso, mascarpone, ladyfingers, cocoa Rich, creamy, coffee-infused
Gelato Milk, cream, natural flavorings Smooth, cold, sweet
Lemon Ricotta Cake Lemon zest, ricotta, flour, sugar Light, tangy, moist
Chocolate Cannoli Ricotta, chocolate chips, pastry shell Crisp, creamy, sweet

Beverages

Petrillo’s Pizza Glendora menu also includes a diverse selection of beverages designed to complement the flavors of their dishes. From classic soft drinks to carefully curated wines and Italian sodas, the drink menu enhances the overall dining experience.

Whether you prefer a refreshing soda, a bold red wine, or a non-alcoholic Italian specialty, the beverage options are thoughtfully chosen to pair well with pizzas, pastas, and desserts alike. The staff is knowledgeable and happy to recommend the perfect drink for your meal.

Drink Options

  • Italian Sodas: Flavored sparkling water with options like peach, raspberry, and lemon.
  • Wine Selection: A variety of reds and whites, including Chianti, Pinot Grigio, and Cabernet Sauvignon.
  • Craft Beers: Local and imported beers that pair well with the menu’s hearty flavors.
  • Soft Drinks and Juices: Classic sodas, lemonade, and freshly squeezed juices.

“Pairing the right beverage with your meal enhances every flavor note, making your dining experience truly memorable,” shares the beverage manager.

Gluten-Free and Vegetarian Options

Recognizing the diverse dietary needs of their customers, Petrillo’s Pizza Glendora menu offers a thoughtful selection of gluten-free and vegetarian dishes. These options ensure that everyone can enjoy a delicious meal without compromise.

The gluten-free pizzas use a specially prepared crust that maintains the signature crispness and flavor, while vegetarian dishes are crafted with fresh, wholesome ingredients. This commitment to inclusivity reflects Petrillo’s dedication to making great food accessible to all.

Key Gluten-Free Choices

  • Gluten-Free Margherita Pizza: Classic flavors on a gluten-free crust.
  • Vegetarian Penne Pasta: Penne with seasonal vegetables and tomato basil sauce.
  • Gluten-Free Caesar Salad: Crisp romaine without croutons, topped with Parmesan and dressing.

Vegetarian Favorites

  • Veggie Delight Pizza: An array of fresh vegetables on a traditional crust.
  • Spinach and Ricotta Ravioli: Pasta pockets filled with creamy ricotta and spinach.
  • Caprese Salad: Fresh mozzarella, tomato, and basil drizzled with balsamic.
Category Examples Notes
Gluten-Free Margherita Pizza, Caesar Salad, Penne Pasta Prepared with gluten-free dough and careful handling
Vegetarian Veggie Delight Pizza, Spinach Ravioli, Caprese Salad Uses fresh vegetables and cheese without meat

“We believe everyone deserves a seat at the table and a meal they love,” says the restaurant manager, highlighting their inclusive approach.

Community and Catering Services

Petrillo’s Pizza is deeply rooted in the Glendora community, extending beyond just food to meaningful relationships and service. Their catering options make them a popular choice for local events, offering customizable menus that fit various group sizes and occasions.

The catering team works closely with clients to design menus that highlight favorites from the regular offerings while accommodating special dietary requests. Whether it’s a corporate lunch, birthday party, or wedding reception, Petrillo’s brings its signature quality and flavor to every event.

Catering Highlights

  • Customizable Pizza Platters: Assorted pizzas tailored to guest preferences.
  • Appetizer Trays: Including garlic knots, bruschetta, and stuffed mushrooms.
  • Full Meal Packages: Pasta, salads, and dessert options for complete dining.
  • Delivery and Setup: Professional service ensuring hassle-free events.

Community involvement also includes regular participation in local fundraisers and sponsorships, underscoring Petrillo’s commitment to giving back. Their role in Glendora extends past the kitchen, fostering connections and shared experiences.

“Catering allows us to bring our love for food to even more people, making celebrations truly special,” shares the events coordinator.

In every slice, salad, and sip, Petrillo’s Pizza Glendora offers more than just a meal; it delivers a celebration of tradition, quality, and community spirit. Their varied menu caters to all tastes and dietary needs, ensuring that each guest finds something to delight in.

The balance of authentic recipes with fresh, local ingredients creates a culinary experience that is both comforting and exciting.

From the first bite of their stone-baked signature pizzas to the last spoonful of creamy tiramisu, Petrillo’s embraces the essence of Italian cuisine with passion and pride. Their commitment to inclusivity and customer satisfaction shines through every dish, making them a cherished destination in Glendora’s dining scene.

Whether stopping in for a casual meal or planning a catered event, Petrillo’s Pizza stands ready to welcome you with open arms and a menu full of unforgettable flavors.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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