Petra Mediterranean Restaurant offers an authentic taste of the Mediterranean, combining rich culinary traditions with fresh, vibrant ingredients. Each dish on their menu reflects the diverse flavors of the region, from savory spices and fragrant herbs to bold, hearty textures.
Diners are invited to explore a variety of dishes that celebrate the essence of Mediterranean cuisine, crafted with care and passion. Whether you are a fan of grilled meats, fresh seafood, or vegetarian delights, Petra’s menu caters to all preferences with an emphasis on quality and authenticity.
Beyond just food, Petra Mediterranean Restaurant provides a cultural experience where every meal tells a story. The menu is thoughtfully designed to showcase a balance between classic staples and innovative creations.
This blend ensures that guests can enjoy both familiar favorites and exciting new tastes. The vibrant atmosphere complements the menu perfectly, making every visit a memorable journey through Mediterranean flavors.
Patrons often appreciate the attention to detail in every dish, from the sourcing of ingredients to the artful presentation. The menu’s versatility allows for a range of dining occasions, whether a casual lunch, a family dinner, or a special celebration.
Petra Mediterranean Restaurant invites guests to immerse themselves in a culinary adventure that highlights the best of the Mediterranean.
Appetizers and Mezze
The appetizer and mezze section at Petra Mediterranean Restaurant is designed to ignite the palate with a variety of vibrant and flavorful small plates. These dishes are perfect for sharing and are inspired by traditional Mediterranean starters that emphasize freshness and bold seasoning.
Each appetizer is crafted to provide a balance of textures and tastes, from creamy dips to crispy bites. The mezze platters combine several items for a comprehensive tasting experience, offering a little bit of everything for those who want to sample multiple flavors.
This section is ideal for those looking to start their meal with light, exciting options that set the tone for what’s to come.
Many of the dishes here are vegetarian-friendly, featuring ingredients such as chickpeas, eggplant, and tahini. The use of fresh herbs like parsley and mint adds brightness and depth, making these starters both satisfying and refreshing.
The appetizers are also a great choice for sharing among groups, encouraging a social dining experience.
Popular Mezze Options
- Hummus: Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm pita bread.
- Baba Ghanoush: Roasted eggplant mashed with garlic, tahini, and olive oil, providing a smoky, rich flavor.
- Falafel: Crunchy, spiced chickpea patties served with a tangy tahini sauce.
- Stuffed Grape Leaves: Tender leaves filled with rice, pine nuts, and herbs, offering a subtle and aromatic bite.
“The mezze at Petra is a celebration of Mediterranean culture—every bite tells a story of tradition and passion.”
Salads and Soups
The salads and soups section offers a refreshing array of dishes that showcase the Mediterranean’s love for fresh vegetables, herbs, and wholesome ingredients. These options are perfect for those seeking lighter fare or a balanced start to their meal.
Salads at Petra are crafted with crisp vegetables, vibrant dressings, and generous use of olive oil, creating dishes that are both nutritious and flavorful. Soups, meanwhile, range from hearty stews to delicate broths, each designed to comfort and satisfy.
The variety ensures that there is something to suit every palate and dietary preference.
Many of the salads incorporate traditional Mediterranean ingredients such as feta cheese, olives, and cucumbers, while soups often feature lentils, tomatoes, and aromatic spices. These dishes highlight the region’s emphasis on simple, fresh components that enhance natural flavors.
Signature Salads
- Tabbouleh: A refreshing blend of parsley, bulgur wheat, tomatoes, and mint, dressed with lemon and olive oil.
- Greek Salad: Crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese tossed in a tangy vinaigrette.
- Fattoush: Mixed greens and vegetables tossed with toasted pita chips and sumac for a zesty crunch.
Hearty Soups
- Lentil Soup: A comforting dish made with red lentils, carrots, cumin, and garlic, slow-cooked to perfection.
- Harira: A traditional Moroccan soup combining tomatoes, chickpeas, lentils, and fresh herbs.
| Soup | Main Ingredients | Flavor Profile |
| Lentil Soup | Red lentils, carrots, cumin, garlic | Earthy, mildly spiced, hearty |
| Harira | Tomatoes, chickpeas, lentils, herbs | Rich, savory, aromatic |
Grilled Meats and Kebabs
Grilled meats and kebabs are at the heart of Mediterranean cuisine, and Petra’s menu showcases a variety of expertly prepared options. Each dish features high-quality cuts of meat, marinated in traditional spices and grilled to perfection to capture the smoky essence and tender texture.
The grilling process enhances the natural flavors while adding a slightly charred exterior that invites savoring every bite. These dishes are often accompanied by complementary sides and sauces, elevating the overall dining experience.
Petra offers an assortment of meats including lamb, chicken, and beef, catering to various tastes.
Marinades typically include a blend of garlic, lemon, olive oil, and regional spices, which not only tenderize the meat but also infuse it with layers of flavor. This section of the menu is especially popular among those seeking a fulfilling and protein-rich meal.
Featured Kebabs
- Lamb Kofta: Seasoned ground lamb mixed with herbs and spices, shaped onto skewers, and grilled.
- Chicken Shish: Marinated chicken cubes grilled with bell peppers and onions, served with garlic sauce.
- Beef Kebab: Juicy beef chunks marinated in a blend of Middle Eastern spices, grilled to tender perfection.
Accompaniments
- Grilled vegetables such as zucchini, eggplant, and tomatoes
- Rice pilaf infused with saffron and toasted nuts
- Freshly baked pita bread
“The secret to our kebabs lies in the marinade and the charcoal grill, which together create an unmatched depth of flavor.”
Seafood Specials
Petra Mediterranean Restaurant prides itself on offering a selection of seafood dishes that capture the essence of the Mediterranean Sea. Freshness is paramount, with daily catches sourced to ensure quality and flavor.
The seafood menu offers a variety of preparations, from simply grilled fish to rich, spiced stews. These dishes highlight the delicate and naturally sweet flavors of seafood, enhanced by aromatic herbs and citrus.
Seafood lovers will find a satisfying range of options that reflect coastal Mediterranean traditions.
Signature seafood dishes are often paired with light, flavorful sauces and fresh salads, maintaining a balance of taste and texture. Whether you prefer fish, shrimp, or calamari, the seafood section provides a delicious glimpse into the maritime culinary heritage of the region.
Popular Dishes
- Grilled Branzino: Whole sea bass grilled with lemon, olive oil, and herbs.
- Shrimp Saganaki: Shrimp cooked in a tomato and feta cheese sauce with a hint of spice.
- Calamari Fritti: Lightly battered and fried calamari rings served with a tangy garlic aioli.
| Dish | Preparation Style | Flavor Notes |
| Grilled Branzino | Whole fish grilled with lemon and herbs | Light, fresh, citrusy |
| Shrimp Saganaki | Shrimp simmered in tomato and feta sauce | Rich, savory, mildly spicy |
| Calamari Fritti | Fried calamari rings with garlic aioli | Crispy, garlicky, tangy |
Vegetarian and Vegan Options
Understanding the diverse dietary preferences of its patrons, Petra Mediterranean Restaurant offers a comprehensive selection of vegetarian and vegan dishes. These meals are crafted to be as satisfying and flavorful as their meat-based counterparts, focusing on fresh vegetables, legumes, and grains.
The vegetarian and vegan choices highlight the Mediterranean diet’s reputation for healthfulness and balance. Ingredients like chickpeas, lentils, eggplant, and fresh herbs are featured prominently, providing rich textures and complex flavors.
These dishes appeal to both those who avoid animal products and those seeking lighter meal options.
Petra ensures that these options are never an afterthought, but instead are thoughtfully prepared with the same care and culinary expertise as the rest of the menu. This inclusive approach makes the restaurant a welcoming destination for all diners.
Noteworthy Vegetarian Plates
- Stuffed Eggplant: Eggplants filled with a savory mixture of rice, tomatoes, pine nuts, and herbs.
- Vegetable Moussaka: Layers of eggplant, zucchini, potatoes, and tomato sauce baked with a creamy béchamel topping.
- Chickpea Stew: Slow-cooked chickpeas with tomatoes, onions, and Mediterranean spices.
Vegan Delights
- Grilled Vegetable Platter featuring seasonal vegetables drizzled with olive oil and lemon.
- Falafel served with tahini sauce and fresh salad.
- Roasted Cauliflower with garlic and herbs.
“Our vegetarian and vegan dishes are designed to deliver the full Mediterranean experience, rich in flavor and nutrition.”
Breads and Sides
Breads and sides at Petra Mediterranean Restaurant play an essential supporting role, complementing the main dishes and enhancing the overall meal experience. Freshly baked breads and thoughtfully prepared sides bring texture and additional flavor to the table.
The bread selection includes traditional pita and other Mediterranean varieties, baked to be soft and warm. These breads are perfect for dipping into flavorful sauces or scooping up dips like hummus and baba ghanoush.
Side dishes range from simple vegetable preparations to more complex pilafs and salads.
Attention to detail is evident in every side dish, which is designed to balance and harmonize with the main courses. These accompaniments not only add variety but also enrich the meal’s nutritional profile.
Bread Selection
- Traditional Pita Bread: Soft, warm, and perfect for dipping or wrapping.
- Manakish: Flatbread topped with za’atar, cheese, or ground meat, baked fresh.
- Lavash: Thin, soft flatbread ideal for wraps and sandwiches.
Popular Sides
- Rice Pilaf: Fluffy rice cooked with saffron, onions, and toasted almonds.
- Grilled Vegetables: Seasonal vegetables lightly seasoned and charred to perfection.
- Tabbouleh Salad: Fresh parsley, bulgur, and tomato salad with a lemon vinaigrette.
| Side Dish | Main Ingredients | Purpose |
| Rice Pilaf | Rice, saffron, almonds, onions | Provides a hearty, flavorful base |
| Grilled Vegetables | Zucchini, eggplant, peppers | Adds smoky, fresh vegetable flavors |
| Tabbouleh Salad | Parsley, bulgur, tomato, lemon | Offers a fresh, tangy contrast |
Desserts and Beverages
To conclude the meal, Petra Mediterranean Restaurant offers a delightful selection of desserts and beverages that reflect the sweetness and richness of Mediterranean culinary traditions. These options provide a perfect balance to the savory courses and leave guests with a lasting impression.
The dessert menu features both classic Mediterranean sweets and innovative creations, often incorporating nuts, honey, and fragrant spices like cinnamon and rosewater. Each dessert is carefully prepared to ensure a satisfying finish to the dining experience.
Beverages complement the food with a range of traditional and modern drinks, including fresh juices, herbal teas, and fine wines. The restaurant’s beverage selection is curated to enhance the flavors of the meal while offering refreshing and enjoyable options for all tastes.
Sweet Highlights
- Baklava: Layers of flaky pastry filled with chopped nuts and sweetened with honey syrup.
- Rice Pudding: Creamy pudding flavored with rosewater and topped with crushed pistachios.
- Knafeh: A warm dessert made with shredded phyllo dough, cheese, and orange blossom syrup.
Beverage Selection
- Mint Tea: Refreshing and aromatic, served hot or iced.
- Fresh Pomegranate Juice: Tart and sweet, packed with antioxidants.
- House Red and White Wines: Selected to pair beautifully with Mediterranean flavors.
“A meal at Petra is not complete without indulging in our traditional desserts, a true testament to Mediterranean hospitality.”
Conclusion
Petra Mediterranean Restaurant’s menu is a vivid tapestry of flavors that expertly captures the heart of Mediterranean cuisine. From the rich, spiced grilled meats to the fresh and vibrant salads, every dish reflects a commitment to authenticity and quality.
The menu’s diversity ensures that every guest, regardless of dietary preference, can find something to delight their taste buds.
Attention to detail is evident throughout the menu, from the carefully balanced appetizers to the thoughtfully prepared desserts. Each section offers dishes that are not only delicious but also steeped in cultural tradition, inviting diners to experience the Mediterranean way of life through food.
Whether you are enjoying a casual meal or celebrating a special occasion, Petra’s menu provides a memorable culinary journey.
With its warm atmosphere and expertly crafted dishes, Petra Mediterranean Restaurant stands out as a destination for anyone seeking genuine Mediterranean flavors. Its menu is a celebration of freshness, tradition, and innovation—a true reflection of the region’s rich heritage.
Dining here is more than just eating; it is an experience that nourishes both body and soul.
