There are few dining experiences that rival the joy of a fresh seafood meal, and Pete’s Seafood Restaurant delivers on this promise every single day. Nestled along the coast, Pete’s has earned its reputation as a haven for seafood lovers seeking both classic and innovative dishes.
The menu is a vibrant showcase of the ocean’s finest offerings, prepared with skill and an unwavering commitment to quality. Whether you’re a local regular or visiting for the first time, the array of flavors, textures, and aromas at Pete’s is bound to leave a lasting impression.
From the moment you walk through the doors, you’re greeted by the smell of sizzling garlic butter, the gentle clatter of shucked oysters, and the cheerful hum of satisfied guests. The restaurant’s team prides itself on sourcing only the freshest catch, supporting local fisheries, and crafting meals that highlight the natural beauty of seafood.
Pete’s menu is more than just food—it’s a culinary journey through the sea, with something to delight every palate. Join in as we explore the standout selections and unique offerings that make Pete’s Seafood Restaurant a beloved destination for food enthusiasts and seafood connoisseurs alike.
Appetizers: Setting the Stage
The appetizers at Pete’s Seafood Restaurant are designed to awaken your senses and prepare your palate for the courses to come. Each starter is thoughtfully crafted to showcase the freshness and diversity of the sea, blending traditional recipes with creative twists.
Seafood classics such as oysters on the half shell and shrimp cocktail remain perennial favorites. These dishes highlight the restaurant’s dedication to sourcing only the finest ingredients, ensuring every bite is bursting with flavor.
For those seeking something a bit more adventurous, menu options like crab-stuffed mushrooms or tuna tartare offer a modern take on seafood starters.
The appetizers are more than just a prelude; they are an invitation to savor and explore. Guests can opt for lighter fare or indulge in richer, more decadent bites.
The chefs at Pete’s understand the importance of balance—each dish is carefully seasoned, never overwhelming the natural taste of the seafood.
- Oysters Rockefeller: Baked oysters topped with spinach, herbs, and breadcrumbs
- Calamari Fritti: Crispy fried calamari served with house-made aioli
- Lobster Bisque: Creamy, rich soup with chunks of lobster
- Tuna Tartare: Fresh ahi tuna, avocado, and sesame served with wonton crisps
“Our starters are meant to tease your taste buds and set the tone for a memorable meal,” says Head Chef Maria Lopez. “We want guests to experience the very best of what the ocean has to offer right from the first bite.”
Signature Soups and Salads
Soups and salads at Pete’s Seafood Restaurant are more than simple accompaniments—they are an integral part of the dining experience. Each bowl and plate reflects the restaurant’s passion for freshness and flavor, offering both comfort and excitement to diners.
Among the standouts is Pete’s legendary New England Clam Chowder, a creamy blend of clams, potatoes, and savory herbs. This hearty soup has become a staple for regulars and is often cited as one of the best chowders along the coast.
For those seeking something lighter, the Seafood Gazpacho delivers a zesty, refreshing punch with every spoonful.
Salads at Pete’s are far from ordinary. The Grilled Shrimp Caesar Salad features crisp romaine, tangy Caesar dressing, and perfectly seasoned shrimp, while the Seared Tuna Niçoise offers a more Mediterranean flair.
Each salad is generously portioned and can easily serve as a meal on its own or as a complement to a seafood entrée.
- New England Clam Chowder: Creamy and packed with tender clams
- Seafood Gazpacho: Chilled tomato-based soup with shrimp, scallops, and fresh herbs
- Grilled Shrimp Caesar Salad: Romaine, parmesan, house-made croutons, and grilled shrimp
- Seared Tuna Niçoise: Mixed greens, olives, egg, potatoes, and seared tuna
| Soup | Main Ingredient | Flavor Profile |
| New England Clam Chowder | Clams, potatoes | Creamy, savory |
| Seafood Gazpacho | Shrimp, scallops, tomato | Zesty, refreshing |
| Lobster Bisque | Lobster, cream | Rich, velvety |
Fresh Catches: From the Sea to Your Plate
The heart of Pete’s Seafood Restaurant is its commitment to serving the freshest catches available. Every day, a variety of fish and shellfish arrive straight from local fisheries, ensuring the menu is vibrant and ever-changing.
The Fresh Catch of the Day board features seasonal selections, expertly prepared to highlight their natural flavors.
Among the most celebrated dishes is the Grilled Atlantic Salmon, known for its flaky texture and delicate taste. Another highlight is the Pan-Seared Sea Bass, which is often paired with a light citrus beurre blanc sauce.
For shellfish lovers, the Steamed Maine Lobster offers sweet, succulent meat that needs little adornment.
- Grilled Atlantic Salmon: Served with lemon-herb butter and seasonal vegetables
- Pan-Seared Sea Bass: Accompanied by citrus beurre blanc and wild rice
- Steamed Maine Lobster: Whole or half, served with drawn butter
- Catch of the Day: Rotating selection based on daily availability
Chef’s Technique
What sets Pete’s apart is the chef’s ability to let the seafood shine. Each preparation is designed to enhance, not mask, the inherent qualities of the fish.
Grilling, searing, and steaming are preferred methods, as they preserve moisture and flavor.
“We believe the quality of our ingredients speaks for itself,” explains Chef Lopez. “Our job is to highlight that freshness with simple, precise cooking.”
The result is a series of dishes that are both elegant and approachable, perfect for seafood purists and adventurous eaters alike. Whether you choose a classic or a rotating special, every plate is a testament to Pete’s dedication to excellence.
Specialty Shellfish Selections
Shellfish have long been a cornerstone of coastal cuisine, and at Pete’s Seafood Restaurant, they’re given the royal treatment. The menu boasts a wide range of shellfish options, from classic steamed mussels to luxurious lobster tails.
The Shellfish Platter is a must-try, featuring an assortment of oysters, clams, shrimp, and crab legs arranged beautifully over ice. This dish is perfect for sharing and allows diners to sample the best of what Pete’s has to offer.
For those who prefer their shellfish hot, the Garlic Butter Crab Legs or Baked Stuffed Clams deliver rich, savory flavors that are deeply satisfying.
Shellfish are sourced from sustainable fisheries, ensuring not only freshness but also environmental responsibility. This commitment to quality and sustainability is evident in every bite, with shells cracked and shucked to order for maximum flavor.
- Shellfish Platter: Oysters, shrimp, crab legs, and clams on ice
- Garlic Butter Crab Legs: Steamed and tossed in garlic-parsley butter
- Baked Stuffed Clams: Clams topped with herbed breadcrumbs and baked
- Lobster Tails: Steamed and served with lemon and butter
| Type | Preparation | Flavor Notes |
| Oysters | Raw or Rockefeller | Briny, fresh, savory |
| Crab Legs | Steamed, garlic butter | Sweet, rich, garlicky |
| Lobster Tails | Steamed, grilled | Delicate, buttery |
Classics and Comforts: Seafood Favorites
While Pete’s is known for its fresh and innovative offerings, the menu also celebrates beloved seafood classics that evoke a sense of comfort and nostalgia. These dishes have stood the test of time, remaining favorites among regulars and newcomers alike.
At the top of the list is the Fish and Chips, featuring crispy beer-battered cod served with hand-cut fries and homemade tartar sauce. The Seafood Pasta brings together shrimp, scallops, and mussels in a rich tomato and white wine sauce, tossed with al dente linguine.
For those seeking heartier fare, the Fisherman’s Stew is a robust medley of seafood simmered in a fragrant broth.
- Fish and Chips: Beer-battered cod, fries, tartar sauce, and coleslaw
- Seafood Pasta: Linguine with shrimp, scallops, mussels, and tomato-wine sauce
- Fisherman’s Stew: Assorted seafood, potatoes, and vegetables in savory broth
- Shrimp Scampi: Garlic-butter shrimp over angel hair pasta
Home-Style Cooking
These comfort dishes are prepared with the same attention to detail as Pete’s more refined offerings. The secret lies in high-quality ingredients and time-honored techniques—batter is always made fresh, pasta is cooked to perfection, and broths are simmered slowly to build deep, complex flavors.
There’s something universally appealing about a well-cooked comfort dish, especially when it’s crafted with such care. Pete’s has found the perfect balance, honoring tradition while adding subtle updates that keep these classics relevant and exciting.
“Some recipes never go out of style,” says General Manager Tom Richards. “We cherish our classics and are proud to serve them just as they were meant to be enjoyed—fresh, flavorful, and satisfying.”
Land & Sea: Surf and Turf Options
Recognizing that not all guests may crave seafood exclusively, Pete’s Seafood Restaurant offers a tantalizing surf and turf menu. These dishes combine the best of both worlds, pairing premium meats with fresh-from-the-sea delicacies for a truly memorable meal.
The Filet Mignon with Grilled Lobster Tail is a standout, featuring a tender, perfectly cooked steak alongside a succulent lobster tail. Another favorite is the New York Strip with Shrimp Skewers, which marries the bold flavors of grilled beef with the sweetness of marinated shrimp.
These combinations are ideal for special occasions or for those who wish to indulge in a bit of everything. Portions are generous, and each component is cooked to perfection, ensuring that neither meat nor seafood is an afterthought.
- Filet Mignon & Lobster Tail: Center-cut filet and lobster, served with drawn butter and seasonal vegetables
- New York Strip & Shrimp Skewers: Grilled strip steak with chili-lime shrimp
- Chicken & Crab Cakes: Herb-marinated chicken breast paired with house-made crab cakes
| Surf | Turf | Accompaniment |
| Lobster Tail | Filet Mignon | Seasonal vegetables, drawn butter |
| Shrimp Skewers | New York Strip | Chili-lime glaze, roasted potatoes |
| Crab Cake | Chicken Breast | Lemon aioli, wild rice |
Pairing Suggestions
Pete’s staff are happy to recommend sides and sauces that enhance both the surf and turf elements of your meal. Popular choices include garlic mashed potatoes, steamed asparagus, and a classic béarnaise sauce.
These thoughtful pairings ensure every bite is harmonious and satisfying.
Vegetarian and Lighter Fare
While seafood is the star at Pete’s, the menu thoughtfully includes a selection of vegetarian and lighter options. These dishes cater to guests seeking lighter meals or plant-based alternatives, without compromising on taste or creativity.
The Grilled Vegetable Platter features an array of seasonal produce, lightly seasoned and finished with a drizzle of balsamic glaze. The Avocado and Citrus Salad is a refreshing option, combining ripe avocado, orange segments, and toasted almonds over mixed greens.
For pescatarians or those looking to enjoy seafood in a lighter way, dishes such as the Steamed Mussels with White Wine or Chilled Shrimp Salad offer satisfying yet low-calorie alternatives. Pete’s makes it a priority to accommodate dietary restrictions whenever possible, with gluten-free and dairy-free modifications available on request.
- Grilled Vegetable Platter: Zucchini, bell peppers, asparagus, and eggplant with balsamic glaze
- Avocado and Citrus Salad: Mixed greens, orange, avocado, almonds, and citrus vinaigrette
- Steamed Mussels: Blue mussels simmered with white wine, garlic, and herbs
- Chilled Shrimp Salad: Poached shrimp, cucumber, and dill over baby greens
“Our menu is inclusive by design,” notes Sous Chef Elena Kim. “We want everyone to find something they love, whether they eat seafood or not.”
These options allow every guest to enjoy the Pete’s experience, regardless of dietary preference. The kitchen is always happy to accommodate special requests, ensuring a memorable meal for all.
Desserts and After-Dinner Treats
No visit to Pete’s Seafood Restaurant would be complete without sampling the dessert menu. Each sweet creation is crafted in-house, offering the perfect conclusion to a satisfying meal.
The dessert offerings are inspired by both classic and regional favorites, with a variety of textures and flavors to please every palate.
The Key Lime Pie is a perennial favorite, with its tangy filling and buttery graham cracker crust. For chocolate lovers, the Chocolate Lava Cake delivers a rich, molten center served warm with vanilla ice cream.
Another standout is the Baked Alaska, featuring layers of sponge cake, ice cream, and toasted meringue.
For guests seeking something lighter, the Seasonal Berry Parfait combines fresh berries, whipped cream, and a hint of mint for a refreshing finish. The dessert menu also includes gluten-free and dairy-free options, ensuring everyone can enjoy a sweet treat.
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Lava Cake: Warm chocolate cake with a gooey center
- Baked Alaska: Sponge cake, ice cream, and meringue
- Seasonal Berry Parfait: Fresh berries, whipped cream, and mint
After-Dinner Drinks
Pair your dessert with a selection from Pete’s after-dinner drink menu. Choices include rich espresso, classic Irish coffee, and a curated list of dessert wines and liqueurs.
These beverages are chosen to complement the restaurant’s signature sweets and provide a relaxing end to your meal.
“The final course should be as memorable as the first,” says Pastry Chef Donna Nguyen. “Our desserts are crafted to leave guests smiling long after they leave the table.”
Conclusion: An Unforgettable Seafood Experience
Dining at Pete’s Seafood Restaurant is more than just a meal—it’s an immersive experience that celebrates the bounty of the sea in every delicious detail. From the first taste of a briny oyster to the last spoonful of creamy key lime pie, every course reflects the kitchen’s dedication to quality, sustainability, and innovation.
The menu is thoughtfully curated to offer something for everyone, whether you’re a seafood devotee, a lover of classic comfort food, or someone with special dietary needs.
What truly sets Pete’s apart is the passion of its team. From the chefs who carefully select each ingredient to the servers who guide you through the menu with expertise and warmth, every aspect of the dining experience is designed to delight.
The ambiance is welcoming and lively, making every visit feel like a special occasion. Whether you’re celebrating with friends, enjoying a family dinner, or simply treating yourself to a night out, Pete’s Seafood Restaurant promises a meal to remember.
The next time you crave the flavors of the ocean, let Pete’s be your destination. Indulge in the freshest catches, savor beloved classics, and discover new favorites along the way.
At Pete’s, the sea is always on the table—and every guest is welcomed like family.
