Discovering the perfect seafood destination can be a delightful adventure, especially when the menu promises an array of fresh catches and expertly prepared dishes. Pete’s Fish Market has carved out a reputation for offering premium seafood selections that cater to both traditional tastes and adventurous palates.
Whether you’re craving the crispiness of fried fish, the succulence of shellfish, or the simplicity of a fresh catch grilled to perfection, Pete’s menu delivers quality and flavor in every bite. The market’s commitment to freshness is evident in the variety of options, where each item is thoughtfully curated to highlight natural flavors and classic culinary techniques.
Located in the heart of the community, Pete’s Fish Market is more than just a place to grab a meal – it’s a celebration of the sea’s bounty. The menu reflects an understanding of both local seafood traditions and contemporary tastes, making it an ideal spot for families, seafood enthusiasts, and casual diners alike.
From appetizers to main courses and sides, every dish is crafted with care, ensuring customers enjoy a memorable dining experience that feels both authentic and satisfying. Let’s dive into the details of what makes Pete’s Fish Market menu a standout choice for seafood lovers.
Fresh Catch Selection
The cornerstone of Pete’s Fish Market menu is its impressive array of fresh catches. Sourced daily from trusted local fishermen, the seafood selection showcases the finest seasonal varieties.
This dedication to freshness guarantees that every fish served bursts with natural flavor and excellent texture.
Customers can expect an assortment of fish that varies with the tides and seasons, ensuring that the menu always feels vibrant and aligned with sustainable fishing practices. The market often features popular species such as cod, haddock, salmon, and flounder, each prepared to highlight its unique qualities.
In addition to whole fish, Pete’s offers expertly filleted options for those who prefer convenience without compromising quality. These fillets are perfect for grilling, frying, or baking, making them versatile for different cooking styles and preferences.
“Our priority is to bring the freshest ocean flavors to your plate every single day,” says Pete, the founder. “Sustainability and quality go hand in hand in our selection process.”
Fresh Catch Highlights
- Atlantic Cod: Known for its mild taste and flaky texture, ideal for frying or baking.
- Wild Salmon: Rich in omega-3 fatty acids, perfect for grilling or pan-searing.
- Flounder: Delicate and lean, excellent for light sauté dishes.
- Haddock: A classic choice for traditional fish and chips.
Signature Fried Fish Dishes
Fried fish dishes at Pete’s Fish Market are celebrated for their crispy coatings and tender interiors. This section of the menu is a go-to for those looking for comfort food that is both satisfying and expertly prepared.
The batter used combines a secret blend of herbs and spices, delivering a golden crust that complements the moist fish beneath. Each portion is fried to order, ensuring freshness and optimal crunch.
Fried fish is often paired with classic sides like fries and coleslaw, providing a balanced meal that appeals to all ages. Pete’s also offers gluten-free batter options, catering to a wider range of dietary needs without sacrificing flavor.
Whether you’re indulging in a quick snack or a full meal, the fried fish selections at Pete’s offer a hearty, flavorful experience that keeps customers coming back.
Popular Fried Fish Items
- Classic Fish & Chips: Cod fillets fried in traditional beer batter, served with hand-cut fries.
- Spicy Cajun Fried Fish: Haddock coated in a zesty Cajun seasoning for a fiery kick.
- Gluten-Free Fried Flounder: Lightly battered with rice flour and herbs, ideal for gluten-sensitive diners.
- Fish Tacos: Crispy fried fish wrapped in soft tortillas with fresh slaw and tangy sauce.
Shellfish & Seafood Platters
For lovers of shellfish, Pete’s Fish Market menu presents a variety of options that showcase the ocean’s richness. From succulent shrimp to tender scallops, these dishes are prepared to highlight their natural sweetness and texture.
The seafood platters are especially popular for sharing, combining a medley of seafood favorites served with complementary sides and dipping sauces. These platters provide an excellent way to sample multiple items in one meal.
Each shellfish dish emphasizes freshness and quality, often paired with lemon wedges and house-made sauces that enhance the seafood without overpowering it.
| Item | Preparation Style | Serving Size |
| Steamed Clams | Steamed in garlic butter | 1 lb |
| Grilled Shrimp Skewers | Marinated and grilled with herbs | 6 skewers |
| Scallop Basket | Breaded and fried | 8 pieces |
| Seafood Platter | Combination of shrimp, clams, scallops, and fish | Serves 2-3 |
Soups and Chowders
Soups and chowders at Pete’s Fish Market offer comforting, hearty options that reflect classic coastal flavors. These dishes are perfect for warming up on a chilly day or starting a seafood feast with rich, savory notes.
The clam chowder is a customer favorite, known for its creamy texture and abundant clams. It strikes a perfect balance between richness and freshness, making it a staple on the menu year-round.
Other soup options include a tomato-based seafood stew and a light fish broth, each crafted to highlight different aspects of the sea’s bounty. Every soup is made from scratch using fresh ingredients, ensuring depth of flavor and authenticity.
“Our chowders capture the essence of the coast in every spoonful,” notes the head chef. “It’s a true taste of home.”
Soup Varieties
- New England Clam Chowder: Creamy with tender clams, potatoes, and a hint of smoky bacon.
- Manhattan Seafood Stew: Tomato-based with mixed seafood and fresh herbs.
- Fish Bisque: Smooth and velvety, featuring blended fish stock and cream.
- Seafood Gumbo: Spicy and hearty with shrimp, sausage, and okra.
Grilled and Baked Entrees
Pete’s Fish Market excels in offering grilled and baked seafood dishes that highlight the purity of their ingredients. These entrees are prepared with minimal adornment, allowing the natural flavors to shine through.
Grilling techniques emphasize smoky notes and a slightly charred exterior, while baking preserves moisture and tenderness. Both methods are enhanced by thoughtful seasoning and carefully selected accompaniments.
These dishes appeal to diners seeking lighter, health-conscious meals without sacrificing taste. The menu includes options suitable for various dietary preferences, including low-carb and gluten-free choices.
Featured Grilled & Baked Options
| Dish | Main Ingredient | Cooking Method | Served With |
| Grilled Salmon Fillet | Wild-caught salmon | Grilled | Steamed vegetables, lemon butter sauce |
| Baked Cod with Herbs | Atlantic cod | Baked | Garlic mashed potatoes, sautéed greens |
| Grilled Swordfish Steak | Swordfish | Grilled | Rice pilaf, grilled asparagus |
| Baked Stuffed Flounder | Flounder | Baked with crab stuffing | Roasted potatoes, lemon aioli |
Sandwiches and Wraps
For a casual yet satisfying meal, Pete’s Fish Market offers a variety of sandwiches and wraps that bring seafood flavors into handheld form. These options are perfect for lunch or a light dinner, combining convenience with quality ingredients.
The sandwiches feature fresh fish fillets or shellfish paired with crisp vegetables and flavorful sauces. Breads range from classic buns to soft wraps, providing choices that suit different preferences and dietary needs.
Each sandwich or wrap is designed to be balanced and filling without feeling heavy, making them ideal for those on the go or looking for a quick, delicious seafood fix.
Popular Sandwiches & Wraps
- Fish Sandwich: Fried cod on a toasted bun with lettuce, tomato, and tartar sauce.
- Shrimp Po’ Boy: Crispy fried shrimp with spicy remoulade and pickles.
- Grilled Salmon Wrap: Salmon, mixed greens, cucumber, and a lemon-dill dressing.
- Crab Cake Sandwich: House-made crab cake with lettuce, tomato, and spicy mayo.
Sides and Accompaniments
No seafood meal is complete without the perfect sides, and Pete’s Fish Market offers a variety of accompaniments that complement their main dishes beautifully. These sides range from traditional favorites to fresh, seasonal options.
Each side is prepared with care to enhance the overall meal experience, whether you prefer crispy fries, creamy coleslaw, or light, refreshing salads. The market also offers several healthier side choices, catering to diverse tastes and nutritional goals.
Pairing your main course with the right side dish can elevate the dining experience, and Pete’s provides plenty of options to customize your meal exactly to your liking.
Side Dish Favorites
- Hand-Cut French Fries: Crispy and golden, a classic pairing with fried fish.
- Homemade Coleslaw: Creamy and tangy with shredded cabbage and carrots.
- Steamed Seasonal Vegetables: Lightly seasoned and fresh.
- Garlic Mashed Potatoes: Smooth and buttery with a subtle garlic kick.
- Garden Salad: Mixed greens with tomatoes, cucumbers, and vinaigrette.
Beverages and Desserts
To round out the meal, Pete’s Fish Market offers a selection of beverages and desserts that complement the seafood-centric menu. These options enhance the dining experience with refreshing drinks and indulgent sweets.
The beverage list includes a variety of soft drinks, iced teas, and locally sourced craft beers, providing something for every palate. For those seeking non-alcoholic options, freshly brewed iced tea and house-made lemonades are popular choices.
On the dessert front, Pete’s features classic coastal favorites like key lime pie and seasonal fruit cobblers, offering a sweet finish to a satisfying seafood meal.
“Pairing the right drink and dessert with your meal is an art we take seriously,” says the manager. “It’s all about creating harmony on the plate and in the glass.”
Dessert and Drink Highlights
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Seasonal Fruit Cobbler: Warm, sweet, and served with vanilla ice cream.
- Craft Beers: Selection changes seasonally, featuring local breweries.
- House-Made Lemonade: Refreshingly tart and lightly sweetened.
With a menu as diverse and thoughtfully crafted as Pete’s Fish Market, every visit promises new flavors and familiar favorites. Whether enjoying a casual sandwich or indulging in a seafood platter, customers are treated to quality, freshness, and care in every dish.
The blend of traditional recipes and contemporary touches makes Pete’s a culinary destination for seafood lovers seeking authenticity and delight.
