Welcome to Pete’s Barbecue, where tradition meets mouthwatering flavors in every bite. Known for its authentic, slow-smoked meats and a menu crafted with passion, Pete’s Barbecue has become a favorite destination for barbecue lovers seeking that perfect blend of smoky, savory, and sweet tastes.
Whether you’re stopping by for a casual lunch or planning a family feast, Pete’s offers a diverse range of dishes that celebrate the rich heritage of American barbecue with a contemporary twist.
At Pete’s, the focus isn’t just on the food but also on the experience. Every dish is prepared with meticulous attention to detail, from selecting the finest cuts of meat to the careful balance of spices in their signature sauces.
The menu is designed to cater to all palates, offering everything from classic ribs and brisket to innovative sides and vegetarian options. It’s a place where barbecue aficionados and beginners alike can enjoy a meal that’s both comforting and exciting.
Whether you crave a smoky, tender brisket sandwich, perfectly glazed ribs, or a hearty platter with all the fixings, Pete’s Barbecue promises a culinary journey that honors tradition while embracing new flavors.
Dive into the menu and discover what makes Pete’s a standout in the world of barbecue dining.
Signature Smoked Meats
At the heart of Pete’s Barbecue menu are the signature smoked meats, which define the restaurant’s authentic flavor profile. Each meat is slow-cooked over wood fires, allowing the natural juices and smoky aromas to develop fully.
This process results in tender, flavorful cuts that are the cornerstone of Pete’s reputation.
Every type of meat offered has its own unique preparation and smoking time, ensuring each piece reaches its peak taste and texture. The pitmasters at Pete’s take pride in their craft, using time-honored techniques passed down through generations.
The balance of smoke and seasoning is carefully calibrated to enhance rather than overpower the natural flavors.
Popular smoked selections include:
- Beef Brisket: Slowly smoked for over 12 hours, it delivers a tender, juicy experience with a perfect bark crust.
- Pork Ribs: Glazed with a sweet and tangy house-made sauce, cooked until the meat falls off the bone.
- Smoked Sausage: A spicy, smoky link that pairs well with classic sides.
- Pulled Pork: Shredded to perfection and tossed in a signature barbecue sauce.
Smoking Techniques
The smoking process at Pete’s is a closely guarded secret, but the essential elements are clear. Using a combination of hickory and oak wood, the pitmasters achieve a deep, rich smoke flavor that permeates the meat.
Temperature control is key, with slow, low heat ensuring even cooking over many hours.
Every cut is monitored throughout the process to prevent drying out, and the bark forms naturally, giving a crunchy texture on the outside while keeping the interior moist. This method requires patience and expertise but results in meats that are consistently delicious.
“True barbecue is about respect for the meat and the fire. At Pete’s, we honor that tradition every day.” – Head Pitmaster
Classic Barbecue Platters
For those who want a full tasting experience, Pete’s offers classic barbecue platters that showcase a variety of the best smoked meats alongside traditional southern sides. These platters are designed to satisfy hearty appetites and provide a well-rounded meal experience.
Each platter contains a generous portion of meat complemented by sides such as baked beans, coleslaw, and cornbread. The combination of flavors and textures is carefully curated to evoke the essence of southern barbecue culture.
Portion sizes are perfect for sharing or enjoying solo.
Popular Platter Options
- Two-Meat Platter: Choose any two smoked meats with two sides and a slice of cornbread.
- Three-Meat Platter: An ample selection featuring three meats, three sides, and cornbread.
- Family Feast Platter: Designed for groups, includes large servings of brisket, ribs, sausage, and pulled pork with multiple sides.
The sides are just as important as the meats, crafted to provide balance and contrast. Traditional baked beans are slow-cooked with a hint of molasses and bacon, while coleslaw offers a refreshing crunch with a tangy dressing.
Cornbread is moist and slightly sweet, acting as the perfect palate cleanser.
| Platter | Meats Included | Sides Included | Serving Size |
| Two-Meat Platter | Any two from brisket, ribs, sausage, pulled pork | Two sides + cornbread | Single or light shared meal |
| Three-Meat Platter | Any three smoked meats | Three sides + cornbread | Generous single or shared meal |
| Family Feast Platter | Brisket, ribs, sausage, pulled pork | Four sides + cornbread | 4-6 people |
Signature Sauces and Rubs
The secret to Pete’s distinctive barbecue flavor lies not only in the smoking process but also in the carefully crafted sauces and rubs. These condiments complement the meats perfectly, enhancing their natural flavors without overwhelming them.
Each sauce and rub is made in-house using fresh ingredients and unique spice blends. The sauces range from sweet and tangy to bold and spicy, catering to a variety of taste preferences.
Rubs are applied before smoking to infuse the meats with layers of flavor.
Sauce Varieties
- Classic Sweet BBQ: A rich, molasses-based sauce with hints of brown sugar and vinegar.
- Spicy Chipotle: Adds a smoky heat, perfect for those who enjoy a kick.
- Mustard Vinegar: A tangy, mustard-forward sauce inspired by Carolina-style barbecue.
- Honey Bourbon Glaze: Sweet with a touch of warmth from real bourbon.
Rubs are equally important and come in several blends. The house rub combines paprika, garlic, salt, and pepper for a balanced savory flavor.
The spicy rub adds cayenne and chili powder for an extra punch. These rubs help create the signature bark and seal in moisture during smoking.
“Our sauces and rubs are crafted to enhance, not mask. We want the true flavor of the meat to shine through.” – Sauce Master
Appetizers and Starters
To begin your Pete’s Barbecue experience, the appetizer selection offers a variety of flavorful options that prepare the palate for the main feast. These starters echo the same dedication to quality and flavor found in the main menu.
From smoky wings to loaded fries, the appetizers are perfect for sharing or as a light meal on their own. Each dish is thoughtfully prepared to provide a burst of flavor and texture that complements the barbecue theme.
Featured Starters
- Smoked Chicken Wings: Tossed in a house-made spicy BBQ sauce, served with ranch dipping sauce.
- BBQ Nachos: Tortilla chips topped with pulled pork, cheese, jalapeños, and BBQ drizzle.
- Brisket Sliders: Mini sandwiches filled with tender brisket and pickled onions on soft buns.
- Fried Pickles: Crispy and tangy, served with chipotle ranch dip.
The appetizers are created to entice the senses and set the tone for the main courses. They also pair well with Pete’s selection of craft beers and homemade lemonades, rounding out the beginning of a memorable meal.
| Appetizer | Description | Recommended Pairing |
| Smoked Chicken Wings | Spicy BBQ tossed wings with ranch dip | Light lager or pale ale |
| BBQ Nachos | Pulled pork, cheese, jalapeños, BBQ sauce | Amber ale or IPA |
| Brisket Sliders | Tender brisket with pickled onions | Porter or stout |
| Fried Pickles | Crispy fried dill pickles with chipotle ranch | Wheat beer or cider |
Hearty Sandwiches and Burgers
Pete’s Barbecue sandwiches and burgers offer a satisfying alternative to platters, combining smoked meats with fresh ingredients and house-made sauces. These handheld delights are perfect for a quick yet flavorful meal.
Each sandwich is crafted to highlight the smoky meat while balancing it with fresh toppings and bread that complements but doesn’t overpower. The burgers blend classic barbecue elements with juicy patties and inventive toppings for a truly memorable bite.
Sandwich Highlights
- Brisket Sandwich: Slices of smoked brisket topped with pickles and slaw on a toasted bun.
- Pulled Pork Sandwich: Tender pulled pork drenched in signature BBQ sauce with crispy onion strings.
- BBQ Bacon Cheeseburger: Juicy beef patty with smoked bacon, cheddar, and BBQ mayo.
- Veggie BBQ Burger: Grilled portobello mushroom with house slaw and chipotle sauce.
The bread selection ranges from soft brioche buns to hearty ciabatta rolls, chosen specifically to hold up against the rich, juicy fillings. Each sandwich is served with a side of crispy fries or a lighter salad option.
“Our sandwiches are where tradition meets creativity. Every bite is a celebration of barbecue.” – Head Chef
Classic Southern Sides
No barbecue meal is complete without the perfect sides, and Pete’s Southern-inspired offerings bring the ideal complement to the smoked meats. These sides are made from scratch, using traditional recipes and fresh ingredients.
From creamy mac and cheese to tangy coleslaw, the sides add texture, richness, and variety to every plate. They are designed to balance the smoky richness of the meats with freshness and comfort.
Popular Side Dishes
- Macaroni and Cheese: Creamy, cheesy, and baked to golden perfection.
- Baked Beans: Slow-cooked with a touch of molasses and smoked bacon.
- Collard Greens: Seasoned and simmered with smoked ham hocks.
- Cornbread Muffins: Moist, sweet, and buttery with a crisp crust.
These sides are perfect for mixing and matching with any entree and are available in generous portions to satisfy even the biggest appetites. Their homemade quality ensures a comforting, authentic taste of southern barbecue tradition.
| Side | Description | Flavor Profile |
| Macaroni and Cheese | Creamy cheese sauce with elbow pasta, baked | Rich, cheesy, comforting |
| Baked Beans | Slow-cooked beans with molasses and bacon | Sweet, smoky, hearty |
| Collard Greens | Simmered greens with smoked ham hocks | Earthy, smoky, savory |
| Cornbread Muffins | Sweet and buttery with a crisp crust | Sweet, moist, crumbly |
Desserts and Sweet Endings
To finish your meal on a high note, Pete’s offers a selection of classic southern desserts that bring warmth and sweetness to the table. These treats are made fresh daily and designed to provide the perfect conclusion to a hearty barbecue feast.
From rich pies to creamy puddings, each dessert captures the soul of southern comfort food. They balance richness with just the right amount of sweetness, making them a satisfying reward after the smoky main courses.
Featured Desserts
- Pecan Pie: A traditional southern pie with a crunchy pecan topping and gooey filling.
- Banana Pudding: Layers of vanilla wafers, fresh bananas, and creamy custard.
- Chocolate Bourbon Cake: Moist chocolate cake infused with a hint of bourbon.
- Peach Cobbler: Fresh peaches baked under a golden, crumbly topping.
Each dessert is served with care, often paired with whipped cream or a scoop of local vanilla ice cream. These sweet endings provide a satisfying contrast to the smoky, savory flavors of the main dishes.
“Dessert is the final note of a great meal. At Pete’s, it’s just as important as the first bite.” – Pastry Chef
Beverages and Pairings
A carefully selected beverage list complements Pete’s Barbecue menu, enhancing the dining experience with thoughtfully matched drinks. From craft beers to house-made lemonades, the beverage options are designed to refresh and balance the intense flavors of barbecue.
Whether you prefer a robust beer to stand up to smoked meats or a light, citrusy drink to cleanse the palate, Pete’s offers a diverse range of choices. The staff is knowledgeable and eager to recommend pairings that elevate your meal.
Beverage Selections
- Craft Beers: Local and regional brews, including IPAs, lagers, and stouts.
- House Lemonades: Freshly squeezed with options like classic, strawberry, and mint.
- Iced Teas: Sweet, unsweetened, and flavored varieties such as peach and raspberry.
- Non-Alcoholic: Soft drinks, sparkling water, and artisan sodas.
| Drink | Best Paired With | Taste Profile |
| IPA | Spicy Chipotle Ribs, Pulled Pork | Bitter, hoppy, crisp |
| Lager | Smoked Chicken Wings, Brisket Sandwich | Light, refreshing, balanced |
| House Lemonade | Any platter, especially with spicy rubs | Sweet, tart, refreshing |
| Peach Iced Tea | Collard Greens, Cornbread Muffins | Sweet, fruity, smooth |
“The right beverage can turn a good meal into an unforgettable one. We take pride in our pairings.” – Beverage Manager
In conclusion, Pete’s Barbecue menu is a celebration of authentic smoked meats, classic southern flavors, and innovative culinary touches. Each element, from the slow-smoked brisket to the house-made sauces, is crafted with care and passion.
The menu offers something for every palate, whether you prefer hearty platters, flavorful sandwiches, or vegetarian options.
The thoughtfully prepared sides and desserts round out a dining experience that honors tradition while inviting new interpretations. Paired with carefully selected beverages, Pete’s Barbecue delivers a meal that is comforting, exciting, and deeply satisfying.
For anyone seeking genuine barbecue with a modern edge, Pete’s stands out as a destination that consistently exceeds expectations.