The Peter Allen Inn offers an exceptional dining experience that blends classic charm with contemporary culinary delights. Nestled in a welcoming atmosphere, the menu reflects a thoughtful balance between hearty, traditional fare and innovative dishes crafted to satisfy a diverse palate.
Whether you’re seeking a comforting meal after a long day or a sophisticated plate to celebrate a special occasion, the Peter Allen Inn menu caters to all tastes with an emphasis on fresh ingredients and expertly prepared recipes.
From locally sourced produce to carefully selected meats and seafood, every item on the menu embodies dedication to quality and flavor. The Inn’s culinary team skillfully combines familiar favorites with seasonal specialties, ensuring that diners can enjoy a dynamic and memorable meal.
Alongside the food, a well-curated beverage selection complements the menu, enhancing the dining experience with perfectly paired wines, craft beers, and signature cocktails.
Experience the warmth and richness of the Peter Allen Inn’s offerings as you explore a menu that honors tradition while embracing creativity. Each dish tells a story, inviting guests to savor every bite in a setting designed for comfort and conviviality.
Starters and Appetizers
The starters at Peter Allen Inn set the perfect tone for the meal, offering a range of choices that blend light, flavorful bites with more indulgent options. Designed to stimulate the palate, these dishes showcase fresh ingredients and inventive preparation techniques.
From crisp salads to savory small plates, the appetizers cater to different tastes and dietary preferences. Each dish is crafted to provide a harmonious balance of textures and flavors, making them ideal for sharing or enjoying solo.
Popular choices include house-made dips paired with artisan breads, as well as seafood-based starters that highlight the freshness of the region. These options are perfect for those who appreciate a well-rounded beginning to their dining experience.
Signature Starters
- Crab Cakes: Lightly fried to golden perfection, served with a tangy remoulade sauce.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic glaze.
- Stuffed Mushrooms: Filled with a savory blend of herbs, garlic, and cream cheese.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and house-made pickles.
“Our starters are designed not just to fill the plate but to awaken the senses and prepare guests for the feast ahead.”
Main Courses
The main courses at Peter Allen Inn present a diverse array of options, from robust meat dishes to delicate seafood creations. Each entrée is thoughtfully composed to highlight seasonality and quality sourcing.
Guests can expect classic preparations alongside contemporary interpretations that reflect the chef’s creativity. The menu accommodates various dietary needs, with vegetarian and gluten-free selections readily available.
Whether craving a slow-roasted roast or a pan-seared fish, the main courses promise a satisfying and memorable experience through bold flavors and meticulous presentation.
Meats and Proteins
The meat selections at Peter Allen Inn include premium cuts and expertly prepared dishes that emphasize tenderness and flavor. These mains often feature locally sourced beef, pork, and poultry, enhanced by house-made sauces and sides.
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables.
- Herb-Crusted Pork Chop: Accompanied by apple compote and roasted root vegetables.
- Roasted Chicken Supreme: Finished with a lemon-thyme jus and wild rice pilaf.
Seafood Offerings
Freshness is paramount in the seafood dishes, with selections reflecting the best catches of the day. Preparation styles range from delicately pan-seared to hearty baked options.
- Seared Scallops: Presented on a bed of creamy polenta with a citrus beurre blanc.
- Baked Atlantic Salmon: Glazed with maple mustard and served with asparagus.
- Lobster Ravioli: Homemade pasta filled with lobster meat, tossed in a light tomato cream sauce.
| Dish | Price | Main Ingredients |
| Grilled Ribeye Steak | $28 | Beef, garlic, potatoes, seasonal vegetables |
| Baked Atlantic Salmon | $24 | Salmon, maple, mustard, asparagus |
| Lobster Ravioli | $30 | Lobster, pasta, tomato, cream |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the Peter Allen Inn offers a thoughtfully curated selection of vegetarian and vegan dishes. These options emphasize fresh, wholesome ingredients without compromising on flavor or satisfaction.
The menu includes creative interpretations of classic dishes as well as innovative new creations to delight herbivores and flexitarians alike. Each dish is designed to be nutritionally balanced and visually appealing.
Whether you follow a strict vegan diet or simply enjoy incorporating more vegetables into your meals, these dishes provide a delicious alternative to traditional fare.
Popular Plant-Based Dishes
- Quinoa-Stuffed Peppers: Filled with vegetables, herbs, and a tangy tomato sauce.
- Vegan Mushroom Stroganoff: Creamy, savory, and served over gluten-free pasta.
- Grilled Vegetable Platter: Seasonal vegetables marinated and served with a balsamic reduction.
- Cauliflower Steak: Roasted and topped with a spicy chimichurri sauce.
“Our plant-based offerings are crafted with the same care and passion as all our dishes, ensuring that everyone leaves satisfied.”
Soups and Salads
Soups and salads at the Peter Allen Inn provide refreshing and comforting options that can serve as a light meal or a complement to other dishes. Each is prepared fresh daily, reflecting seasonal ingredients and regional flavors.
The soup selections range from hearty and warming to light and aromatic, while salads feature crisp greens, vibrant toppings, and house-made dressings. These dishes highlight the Inn’s commitment to freshness and balance.
With an emphasis on health and taste, these offerings are perfect for those seeking something nourishing and flavorful without heaviness.
Seasonal Soup Selections
- Butternut Squash Bisque: Smooth, creamy, and spiced with a hint of nutmeg.
- Classic French Onion: Rich broth topped with toasted bread and melted gruyère cheese.
- Chilled Gazpacho: A refreshing blend of tomatoes, cucumbers, and bell peppers, perfect for warmer days.
Signature Salads
- Caesar Salad: Crisp romaine, parmesan, croutons, and house-made dressing.
- Harvest Salad: Mixed greens, roasted squash, cranberries, pecans, and apple cider vinaigrette.
- Beet and Arugula: Earthy beets paired with peppery arugula and a citrus dressing.
| Soup | Calories | Key Ingredients |
| Butternut Squash Bisque | 210 | Squash, cream, nutmeg, onions |
| French Onion | 340 | Onions, beef broth, gruyère, bread |
| Gazpacho | 150 | Tomatoes, cucumbers, peppers, garlic |
Desserts
The dessert menu at Peter Allen Inn is a celebration of sweet indulgence, featuring classic favorites alongside creative treats. Each dessert is crafted to provide the perfect finale to your meal, balancing richness and freshness.
With an emphasis on quality ingredients and expert preparation, desserts range from light, fruity options to decadent cakes and pastries. Many items are house-made, offering a personal touch that elevates each bite.
Whether you prefer chocolate, fruit, or creamy textures, the dessert selection promises satisfaction for every sweet tooth.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust topped with fresh berries.
- Seasonal Fruit Crisp: Oven-baked fruit with a crunchy oat topping, served warm.
- Cheesecake: Classic style with a graham cracker crust and raspberry sauce.
“Dessert is not just an ending; it’s the sweet memory that stays with you long after the meal.”
Beverages and Cocktails
The beverage menu complements the food offerings with an extensive selection of wines, beers, cocktails, and non-alcoholic drinks. Crafted to pair seamlessly with the dishes, the drinks enhance the overall dining experience.
Signature cocktails highlight seasonal ingredients and house-made infusions, offering unique flavors that cannot be found elsewhere. The wine list features carefully selected bottles from renowned regions, curated to suit different tastes and dishes.
For those seeking lighter options, an assortment of craft sodas, teas, and specialty coffees rounds out the beverage offerings.
Signature Cocktails
- The Allen Old Fashioned: Classic bourbon with a twist of orange and house-made bitters.
- Herbal Gin Fizz: Fresh herbs, gin, lemon, and sparkling water.
- Spiced Pear Mule: Pear vodka, ginger beer, and a hint of cinnamon.
Wine Selection
| Wine | Type | Region | Price |
| Chardonnay | White | California | $12/glass |
| Pinot Noir | Red | Oregon | $14/glass |
| Rosé | Rosé | Provence | $13/glass |
Special Dietary Accommodations
Peter Allen Inn is committed to accommodating guests with special dietary needs. The menu is designed to provide options for gluten-free, dairy-free, and allergen-sensitive diners without sacrificing flavor or quality.
The kitchen staff is trained to handle requests carefully, ensuring cross-contamination is avoided and modifications are handled with precision. Clear menu labeling helps guests make informed choices easily.
Whether you require a customized dish or seek guidance on menu items, the team at Peter Allen Inn is ready to assist in creating a safe and enjoyable dining experience for all.
Gluten-Free Choices
- Grilled Salmon with Quinoa Salad: Naturally gluten-free, rich in omega-3 fatty acids.
- Roasted Vegetable Medley: Seasonal vegetables prepared without gluten-containing ingredients.
- Chocolate Mousse: A decadent dessert option free of gluten.
Allergen Awareness
The Inn maintains detailed ingredient lists and encourages guests to communicate any allergies or sensitivities prior to ordering. Staff members are knowledgeable and attentive, emphasizing safety alongside hospitality.
“Dining should be an inclusive experience where everyone feels confident and cared for.”
Conclusion
The Peter Allen Inn menu stands as a testament to the art of thoughtful, inspired dining. Each section reflects a dedication to quality, creativity, and guest satisfaction, ensuring that every meal is not just food, but an experience to savor.
With a commitment to fresh, locally sourced ingredients and a harmonious blend of classic and modern dishes, the menu caters to a wide range of tastes and preferences.
From the enticing starters to the indulgent desserts, every item is crafted with care and passion, inviting guests to explore new flavors while enjoying familiar favorites. The attentive service and accommodating approach to special dietary needs further enhance the overall appeal, making the Peter Allen Inn a destination for memorable dining occasions.
Whether celebrating a special event or seeking a comforting meal in a warm setting, the Peter Allen Inn menu offers something for everyone. It’s a place where culinary tradition meets innovation, and every dish tells a story worth savoring.
