Stepping into Perry’s Steakhouse is an experience that tantalizes more than just the taste buds of steak lovers. The ambiance, impeccable service, and expertly prepared cuts of meat set the stage, but it’s the carefully curated drink menu that elevates the dining experience to new heights.
Each beverage is thoughtfully selected to complement the richness and complexity of Perry’s signature steaks, ensuring every sip enhances every bite. Whether you prefer a robust red wine to match a hearty ribeye or a craft cocktail that balances smoky flavors, Perry’s drink offerings cater to a diverse range of palates and preferences.
The menu is more than just an afterthought—it’s a celebration of craftsmanship and flavor. From fine wines sourced from renowned vineyards around the world to innovative cocktails crafted with precision, every drink tells a story.
The sommeliers and mixologists behind the scenes are passionate about pairing beverages with food, turning each meal into a harmonious experience. Guests can expect an impressive array of options including classic libations, contemporary favorites, and unique creations that showcase seasonal ingredients and expert technique.
Whether you’re a wine connoisseur, a cocktail enthusiast, or simply seeking the perfect pour to accompany your dinner, Perry’s Steakhouse offers a drink menu that invites exploration and discovery. The extensive selection and thoughtful pairings make it clear that every element of your visit has been designed with care and intention, promising an unforgettable journey through flavors and aromas.
Exquisite Wine Selection
The wine list at Perry’s Steakhouse is a testament to quality and diversity, featuring bottles from prestigious vineyards across multiple continents. Designed to please both novices and seasoned collectors, the menu offers a range of varietals and vintages that elevate any steak dinner.
Whether you prefer a bold Cabernet Sauvignon or a delicate Pinot Noir, Perry’s wine list provides options that complement the rich flavors of their signature steaks.
Each wine is carefully chosen to ensure balance and harmony with the food. The sommeliers curate the selection not only for its individual character but also for how well it pairs with different cuts and preparations of meat.
Alongside traditional favorites, guests will find lesser-known gems from emerging regions, offering a chance to explore new tastes.
Red Wines
Cabernet Sauvignon reigns supreme as the perfect match for steak due to its full body and structured tannins. Perry’s features several options from California’s Napa Valley, Bordeaux in France, and Australia’s Barossa Valley.
- Silver Oak Napa Valley Cabernet Sauvignon – bold with notes of blackberry and oak
- Château Margaux Bordeaux Blend – elegant with layers of dark fruit and earth
- Penfolds Bin 389 Shiraz-Cabernet – rich and spicy with a velvety finish
“A great steak deserves a great Cabernet; it’s the quintessential pairing that never fails.” – Perry’s Sommelier
White and Rosé Wines
While red wines dominate the list, Perry’s also offers a refined selection of whites and rosés that provide a lighter alternative. These options are perfect for those seeking something refreshing yet flavorful to accompany their meal.
- Chardonnay from Sonoma Coast – creamy with hints of vanilla and citrus
- Sauvignon Blanc from Marlborough – crisp and herbaceous
- Provence Rosé – dry, elegant, and perfect for warmer evenings
Wine Comparison Table
| Wine | Flavor Profile | Best Pairing | Price Range |
| Silver Oak Cabernet Sauvignon | Bold, blackberry, oak | Ribeye, New York Strip | $$$ |
| Chardonnay Sonoma Coast | Creamy, vanilla, citrus | Grilled chicken, seafood | $$ |
| Provence Rosé | Dry, elegant, fruity | Lighter steaks, salads | $ |
Signature Cocktails
Perry’s Steakhouse showcases a cocktail menu that is as refined as its food offerings. The bar features a blend of timeless classics and inventive creations that highlight premium spirits and fresh ingredients.
Each cocktail is crafted to provide a unique flavor experience that can either stand alone or complement the robust flavors of the steakhouse fare.
Seasonality plays an important role in the cocktail menu, with bartenders adjusting recipes to incorporate fresh herbs, fruits, and spices. This approach ensures that the drinks remain dynamic and engaging, inviting guests to try something new with each visit.
The balance between sweet, sour, bitter, and smoky notes is carefully maintained to appeal to diverse palates.
Classic Favorites
Old Fashioned and Manhattan are staples on the menu, made with top-shelf bourbon or rye whiskey. These cocktails are enhanced with house-made bitters, muddled sugar, and garnished with an orange twist or cherry for a polished finish.
- Old Fashioned – bourbon, bitters, sugar, orange peel
- Manhattan – rye whiskey, sweet vermouth, bitters, cherry
- Martini – gin or vodka, dry vermouth, lemon twist or olive
Modern Creations
For those seeking something more adventurous, Perry’s offers inventive cocktails like the Smoked Maple Sour, which combines smoky whiskey with maple syrup and lemon juice. Another standout is the Spiced Pear Mule, a fresh twist on the classic Moscow Mule that includes pear purée and a hint of cinnamon.
- Smoked Maple Sour – whiskey, maple syrup, lemon, smoked glass
- Spiced Pear Mule – vodka, pear purée, ginger beer, cinnamon
- Cucumber Basil Gimlet – gin, fresh cucumber, basil, lime
“Our cocktail menu is designed to surprise and delight – each drink tells a story and celebrates the craft of mixology.” – Head Bartender
Craft Beer Selection
Perry’s Steakhouse embraces the craft beer renaissance with a selection that highlights local breweries and international favorites. The beer list is curated to offer options that range from light and crisp lagers to rich, complex stouts, giving guests versatility to match their personal tastes and meal choices.
Craft beers are chosen not only for flavor but also for their ability to enhance the dining experience. Lighter beers can cleanse the palate between bites, while heavier brews stand up well to the intense flavors of grilled meats.
Seasonal offerings are rotated regularly to reflect the best of what the craft beer world has to offer.
Local Brews
Texas Craft Beers take center stage at Perry’s, showcasing the state’s vibrant brewing scene. Many selections come from small, independent breweries known for their quality and creativity.
- Rahr & Sons Blonde Ale – smooth, light, and refreshing
- Deep Ellum IPA – bold hop flavors with citrus notes
- Real Ale Brewing Firemans #4 Amber – balanced malt sweetness
International Options
To complement the local brews, Perry’s includes internationally renowned beers that bring unique flavors and traditions to the table. These choices offer guests a chance to explore different beer styles from around the world.
- Guinness Draught (Ireland) – creamy, smooth stout
- Weihenstephaner Hefeweissbier (Germany) – classic wheat beer with banana and clove notes
- Chimay Blue (Belgium) – rich, complex Trappist ale
| Beer | Style | Flavor Notes | Pairing |
| Rahr & Sons Blonde Ale | Blonde Ale | Light, smooth, slightly sweet | Grilled seafood, salads |
| Guinness Draught | Stout | Creamy, roasted malt, coffee | Beef stew, smoked meats |
| Deep Ellum IPA | India Pale Ale | Hoppy, citrus, pine | Spicy dishes, burgers |
Non-Alcoholic Beverages
Perry’s Steakhouse recognizes that not every guest chooses to indulge in alcoholic drinks, so the non-alcoholic menu is designed with equal care and creativity. From artisanal sodas to freshly brewed teas and specialty mocktails, the offerings provide flavorful alternatives that enhance the dining experience.
Each non-alcoholic option is crafted to complement the rich and savory notes of the food, ensuring that every guest can enjoy refreshing and thoughtfully prepared beverages. The use of fresh ingredients and house-made syrups elevates this section of the menu beyond typical soft drinks.
Mocktails and Specialty Drinks
Innovative mocktails like the Cucumber Lime Cooler combine fresh cucumber juice, lime, and mint for a crisp, revitalizing drink. The Virgin Blackberry Smash, featuring muddled blackberries and lemon, is another popular choice, offering a sweet yet tart profile without alcohol.
- Cucumber Lime Cooler – cucumber, lime, mint, soda water
- Virgin Blackberry Smash – blackberries, lemon, simple syrup
- Ginger Lemon Fizz – ginger syrup, lemon juice, sparkling water
Classic Non-Alcoholic Choices
For guests favoring traditional options, Perry’s provides freshly brewed iced teas, house-made lemonades, and a selection of premium coffees and espresso drinks. Each is served with attention to detail, maintaining the high standards found throughout the restaurant.
- Freshly Brewed Iced Tea – black or green
- House-Made Lemonade – classic or flavored with seasonal fruits
- Espresso and Coffee – single origin and blends
“Our non-alcoholic drinks are crafted with the same passion as our cocktails, ensuring every guest finds something delightful.” – Beverage Director
Whiskey and Bourbon Collection
Perry’s Steakhouse boasts an impressive collection of whiskeys and bourbons that cater to aficionados and casual drinkers alike. This carefully selected array includes rare finds, small-batch releases, and classic staples, providing a rich spectrum of flavors and aromas to savor.
The whiskey selection is perfect for sipping neat or enjoying in expertly crafted cocktails. Each bottle has been chosen for its distinct character, with tasting notes that range from smoky and peaty to sweet and spicy.
Perry’s staff is well-versed in guiding guests through the collection to find the ideal match for their palate and meal.
Bourbons
Kentucky Bourbons dominate this section, celebrated for their smoothness and depth. Selections include:
- Pappy Van Winkle’s Family Reserve – highly sought-after, rich and complex
- Woodford Reserve Double Oaked – full-bodied with caramel and vanilla notes
- Bulleit Bourbon – spicy and bold, great for cocktails
Scotch and International Whiskeys
Beyond bourbon, Perry’s offers a curated range of Scotch whiskies and international varieties. From the smoky Islay malts to the smooth Japanese blends, the diversity allows guests to explore global whiskey traditions.
- Lagavulin 16 Year – intensely peaty and smoky
- Macallan 12 Year Sherry Oak – rich, with dried fruit and spice
- Hibiki Japanese Harmony – delicate, floral, and balanced
| Whiskey | Origin | Tasting Notes | Recommended Pairing |
| Pappy Van Winkle’s Family Reserve | Kentucky, USA | Rich, complex, caramel, oak | Smoked meats, dark chocolate |
| Lagavulin 16 Year | Islay, Scotland | Peaty, smoky, iodine | Grilled steak, blue cheese |
| Hibiki Japanese Harmony | Japan | Floral, balanced, honey | Light seafood, sushi |
“Whiskey is more than a drink; it’s a journey through history, tradition, and flavor.” – Perry’s Whiskey Expert
Seasonal and Limited Edition Drinks
Perry’s continually refreshes its drink offerings with seasonal and limited edition selections that reflect the time of year and special occasions. These drinks are crafted to showcase fresh, local ingredients and innovative flavor combinations, providing guests with exclusive options that change throughout the year.
The seasonal drinks menu is an exciting way to experience the creativity of Perry’s bartenders and sommeliers. Whether it’s a winter cocktail infused with warming spices or a summer spritz featuring fresh berries and herbs, each limited edition beverage is designed to surprise and delight.
Winter Warmers
During colder months, Perry’s offers cocktails infused with cinnamon, clove, and nutmeg. One standout is the Spiced Pear Toddy, blending warm pear liqueur with honey and lemon.
The menu also features rich red wines and fortified options like port and sherry to complement the season.
- Spiced Pear Toddy – pear liqueur, honey, lemon, cinnamon
- Mulled Red Wine – warm, spiced, citrus
- Port Wine – sweet, rich, perfect with dessert
Summer Refreshers
Summer drinks focus on light, refreshing flavors with plenty of citrus and herbal notes. The Watermelon Basil Spritz is a crowd favorite, combining fresh watermelon juice, basil, and sparkling wine.
Perry’s also highlights crisp rosés and chilled whites during the warmer months.
- Watermelon Basil Spritz – watermelon, basil, sparkling wine
- Citrus Gin Fizz – gin, lemon, lime, soda
- Chilled Rosé – light, fruity, dry
| Drink | Season | Key Ingredients | Flavor Profile |
| Spiced Pear Toddy | Winter | Pear liqueur, honey, cinnamon | Warm, sweet, spicy |
| Watermelon Basil Spritz | Summer | Watermelon, basil, sparkling wine | Fresh, light, herbal |
| Mulled Red Wine | Winter | Red wine, spices, citrus | Rich, aromatic, comforting |
Non-Traditional and Innovative Pairings
Perry’s Steakhouse pushes the boundaries of traditional beverage pairings by offering non-traditional and innovative combinations. These pairings invite guests to explore new flavor profiles that challenge the conventional steakhouse experience.
By pairing unexpected drinks such as artisanal ciders, sake, or even specialty coffee cocktails with various meat cuts, Perry’s encourages guests to discover exciting new tastes. The staff is enthusiastic about sharing these pairings and educating guests about the flavor synergies they create.
Artisanal Ciders
Craft ciders with a balance of sweetness and acidity are featured as alternatives to beer and wine. These ciders enhance the natural flavors of pork and lighter cuts of beef, offering a refreshing contrast that cleanses the palate.
- Dry Apple Cider – crisp, tart, and refreshing
- Pear Cider – subtly sweet with floral notes
- Spiced Cider – infused with cinnamon and clove
Sake and Coffee Cocktails
For those looking to venture further, Perry’s includes sake as a pairing for select dishes, emphasizing its delicate umami and clean finish. Additionally, coffee-based cocktails like the Espresso Old Fashioned blend the richness of coffee with the warmth of bourbon for a sophisticated twist.
- Junmai Sake – clean, smooth, slightly fruity
- Espresso Old Fashioned – bourbon, espresso, sugar, bitters
- Cold Brew Negroni – cold brew coffee, gin, Campari, vermouth
“Exploring beyond tradition opens up a world of flavor possibilities that enhance every bite and sip.” – Perry’s Beverage Consultant
Conclusion
The Perry’s Steakhouse drink menu is a meticulously crafted extension of the culinary excellence found within its kitchen. It offers an impressive spectrum of beverages that cater to every preference, from fine wines and classic cocktails to craft beers and innovative pairings.
Each selection is thoughtfully designed to complement the rich, bold flavors of the steakhouse’s renowned dishes, ensuring that every meal is a complete sensory experience.
What sets Perry’s apart is not only the quality and variety but also the passion behind each pour. The knowledgeable staff and expert sommeliers elevate the experience by guiding guests through the menu, offering personalized recommendations, and sharing the stories behind each drink.
Whether indulging in a rare whiskey, savoring a seasonal cocktail, or enjoying a refreshing non-alcoholic creation, every sip is an invitation to explore and enjoy.
Ultimately, the drink menu at Perry’s Steakhouse embodies the perfect harmony of tradition and innovation. It encourages guests to savor their meal in style, making every visit memorable.
For those seeking a dining experience where food and drink come together in exquisite balance, Perry’s stands as a premier destination, delivering excellence in every glass.
