Miami Spice is one of the most anticipated culinary events in South Florida, and Perrys Steakhouse & Grille is a standout participant. Known for its sophisticated ambiance and exceptional cuts of meat, Perrys embraces Miami Spice by offering a curated menu that showcases both classic and innovative dishes.
The Miami Spice Menu at Perrys presents an exclusive opportunity for diners to experience the restaurant’s signature flavors at a compelling value. Whether you are a longtime fan or a first-time visitor, this menu balances quality ingredients and masterful preparation to deliver an unforgettable dining experience.
From the first bite to the last sip, Perrys’ Miami Spice offerings highlight the restaurant’s commitment to combining tradition with creativity. Each course is carefully designed to provide a harmonious progression of flavors, textures, and aromas.
The menu’s versatility also means there are options for all kinds of palates, from seafood lovers to steak aficionados. Taking full advantage of Miami Spice, Perrys elevates the concept of prix fixe dining with a focus on freshness, seasonality, and attention to detail.
Appetizers That Set the Tone
The appetizers on Perrys Miami Spice Menu are crafted to awaken the palate and prepare diners for the rich courses to follow. Featuring both seafood and land-based options, starters provide a glimpse into the restaurant’s emphasis on quality and creativity.
Each dish is thoughtfully composed, balancing familiar flavors with exciting twists.
One of the highlights is the Jumbo Lump Crab Cake, which is served with a tangy remoulade sauce and garnished with microgreens. The crab meat is fresh, delicate, and perfectly seasoned, showcasing Perrys’ dedication to sourcing premium ingredients.
Another popular choice is their French Onion Soup, which comes topped with a golden, bubbling layer of Gruyère cheese over a rich, deeply caramelized broth.
The menu also features vegetarian-friendly options such as the Heirloom Tomato Salad, where ripe tomatoes are paired with burrata cheese, fresh basil, and a balsamic reduction. This dish is light yet flavorful, ideal for those seeking a refreshing start to their meal.
Appetizer Highlights
- Jumbo Lump Crab Cake – served with remoulade
- French Onion Soup – classic recipe with Gruyère topping
- Heirloom Tomato Salad – burrata and basil with balsamic glaze
“The appetizers at Perrys set a luxurious tone, blending classic flavors with a modern touch that excites the palate.” – Culinary Expert Review
Signature Steaks and Meat Selections
Steak is the cornerstone of Perrys Steakhouse & Grille, and the Miami Spice Menu offers a curated selection of prime cuts that highlight the restaurant’s expertise in grilling and seasoning. Whether you prefer a tender filet mignon or a robust ribeye, each steak is aged and cooked to perfection.
The menu typically features a 14 oz New York Strip, known for its rich marbling and bold flavor. This cut is seasoned with a proprietary spice blend and grilled to the diner’s specifications, creating a crusty exterior and juicy interior.
Another standout is the 8 oz Filet Mignon, prized for its exceptional tenderness and buttery texture.
Perrys also offers a unique Churrasco-style Skirt Steak, marinated in chimichurri and grilled over an open flame. This dish infuses Latin American flair into the classic steakhouse experience.
Each steak is served with your choice of side, allowing for customization based on preference.
Steak Comparisons
| Cut | Weight | Flavor Profile | Texture |
|---|---|---|---|
| New York Strip | 14 oz | Bold, beefy | Firm with marbling |
| Filet Mignon | 8 oz | Mild, buttery | Very tender |
| Churrasco Skirt Steak | 10 oz | Herbaceous, tangy | Chewy, fibrous |
Each steak is complemented by a selection of house-made sauces, such as béarnaise, peppercorn cream, and red wine reduction, offering an additional layer of flavor customization.
Seafood Selections That Impress
Perrys’ Miami Spice Menu embraces the coastal location of Miami with a variety of fresh seafood dishes. These offerings provide a lighter alternative to the steaks without sacrificing depth of flavor or presentation quality.
A signature dish is the Pan-Seared Chilean Sea Bass, which is served with a citrus beurre blanc and sautéed seasonal vegetables. The fish is flaky and tender, with a rich buttery finish that complements the bright acidity of the sauce.
Another popular choice is the Grilled Gulf Shrimp, marinated in garlic and herbs, then finished with a lemon butter glaze.
For an indulgent option, the Lobster Mac & Cheese combines creamy, cheesy pasta with chunks of fresh lobster meat. This dish is a decadent comfort food favorite that pairs perfectly with a crisp white wine.
Seafood Descriptions
- Pan-Seared Chilean Sea Bass – citrus beurre blanc, seasonal veggies
- Grilled Gulf Shrimp – garlic herb marinade, lemon butter glaze
- Lobster Mac & Cheese – creamy pasta, fresh lobster chunks
“Perrys’ seafood selections reflect a commitment to freshness and vibrant flavors, making each dish a standout.” – Local Food Critic
Side Dishes to Complement Every Plate
Sides at Perrys are not an afterthought but rather an essential component of the dining experience. The Miami Spice Menu offers a variety of options designed to balance and enhance the main courses.
Classic sides include Garlic Mashed Potatoes, made with roasted garlic and cream for a rich, smooth texture. Another favorite is the Grilled Asparagus, lightly seasoned and charred to bring out its natural sweetness.
For those desiring something heartier, the Truffle Fries offer a crispy, aromatic alternative.
Vegetable sides are also thoughtfully prepared, emphasizing freshness and seasonality. The Brussels Sprouts with Bacon feature caramelized edges and a smoky depth that pairs well with any protein.
Popular Side Options
- Garlic Mashed Potatoes
- Grilled Asparagus
- Truffle Fries
- Brussels Sprouts with Bacon
| Side Dish | Main Features | Best Paired With |
|---|---|---|
| Garlic Mashed Potatoes | Creamy, roasted garlic | Filet Mignon, Ribeye |
| Grilled Asparagus | Lightly charred, fresh | Sea Bass, Shrimp |
| Truffle Fries | Crispy, aromatic truffle oil | Skirt Steak, Crab Cake |
| Brussels Sprouts with Bacon | Caramelized, smoky | New York Strip, Lobster Mac & Cheese |
Desserts to End on a Sweet Note
The dessert offerings on Perrys Miami Spice Menu strike a perfect balance between indulgence and refinement. Each sweet treat is crafted to provide a satisfying finale to the meal without overwhelming the palate.
The Chocolate Lava Cake is a perennial favorite, featuring a molten center of rich dark chocolate and served with vanilla bean ice cream. This dessert appeals to chocolate lovers seeking a warm, gooey delight.
Alternatively, the Key Lime Pie offers a refreshing, tart counterpoint to heavier dishes, made with a graham cracker crust and topped with whipped cream.
For something lighter, the Seasonal Fruit Sorbet provides a palate-cleansing option that is both refreshing and vibrant. This dessert is ideal for those who prefer a less sweet conclusion.
Dessert Selections
- Chocolate Lava Cake – molten center, vanilla bean ice cream
- Key Lime Pie – tart, graham cracker crust
- Seasonal Fruit Sorbet – light and refreshing
“Perrys concludes the dining experience with desserts that are as thoughtfully prepared as their entrees, offering both richness and balance.” – Miami Culinary Review
Beverage Pairings to Enhance the Experience
Perrys ensures that the Miami Spice Menu is complemented by an expertly curated beverage list. From fine wines to handcrafted cocktails, the drink options are designed to elevate the meal and highlight the flavors of each course.
The wine list features a selection of reds, whites, and sparkling wines sourced from renowned regions worldwide. A notable recommendation is the Cabernet Sauvignon, which pairs beautifully with the rich steaks.
For lighter fare, the Sauvignon Blanc enhances the seafood dishes with its crisp acidity.
Cocktails at Perrys are crafted with fresh ingredients and classic techniques. The Old Fashioned is a popular choice, offering a smooth balance of whiskey, bitters, and a hint of sweetness.
Non-alcoholic options, such as the House-Made Lemonade, provide a refreshing complement for all diners.
Beverage Highlights
- Cabernet Sauvignon – rich, full-bodied red
- Sauvignon Blanc – crisp, citrus notes
- Old Fashioned – classic whiskey cocktail
- House-Made Lemonade – refreshing and tart
| Beverage | Type | Best Paired With |
|---|---|---|
| Cabernet Sauvignon | Red Wine | Steaks, Red Meat |
| Sauvignon Blanc | White Wine | Seafood, Salads |
| Old Fashioned | Cocktail | Steaks, Appetizers |
| House-Made Lemonade | Non-Alcoholic | All Courses |
Special Dietary Options and Customizations
Perrys Steakhouse & Grille is attentive to the diverse needs of its clientele, and the Miami Spice Menu reflects this by offering special dietary accommodations. Whether guests require gluten-free, vegetarian, or other modifications, the kitchen staff is prepared to tailor dishes accordingly.
Gluten-free diners can enjoy selections such as the Grilled Gulf Shrimp or the Chilean Sea Bass without worry, as these dishes naturally avoid gluten-containing ingredients. Vegetarians can select from the Heirloom Tomato Salad or request customized sides to create a satisfying meal.
Staff members are highly trained to answer questions about ingredients and preparation methods, ensuring that dietary restrictions are respected without compromising flavor or quality. This flexibility enhances the overall dining experience and invites all guests to partake in Miami Spice offerings.
Dietary Accommodations
- Gluten-Free Options – seafood, select salads
- Vegetarian Dishes – salads, sides
- Customizable Sides – tailored to dietary needs
- Allergy Awareness – staff trained for ingredient transparency
“Perrys demonstrates a genuine commitment to inclusivity by accommodating special diets without sacrificing their signature flavors.” – Health-Conscious Dining Review
Conclusion: A Miami Spice Experience Worth Savoring
The Perrys Miami Spice Menu stands as a testament to the restaurant’s dedication to culinary excellence and guest satisfaction. Through a thoughtfully assembled prix fixe selection, diners gain access to the very best of what Perrys offers—from expertly prepared steaks and fresh seafood to decadent desserts and perfectly paired beverages.
It balances tradition with innovation, providing an accessible yet luxurious experience that resonates with both locals and visitors.
Every dish reflects a meticulous attention to detail and a passion for quality, ensuring that each bite delights and surprises. The menu’s versatility also honors dietary preferences and promotes inclusivity, making it a welcoming destination for all.
Miami Spice at Perrys is more than just a meal; it is an invitation to savor the vibrant flavors and refined craftsmanship that define this iconic Miami steakhouse.
For those seeking a memorable dining experience full of bold flavors, impeccable service, and a warm atmosphere, Perrys Miami Spice Menu is an exceptional choice. It offers a rare combination of value and elegance, making it a highlight of Miami’s culinary calendar that should not be missed.
