Nestled in the heart of downtown Oklahoma City, Perle Mesta is a culinary gem that has captivated the city’s dining scene. Housed within the iconic Skirvin Hotel, a historic landmark dating back to 1911, this restaurant offers a unique and unforgettable dining experience.
At the helm of Perle Mesta’s kitchen is the renowned Chef Andrew Black, a culinary maestro whose talents have earned him the prestigious James Beard Award. With a passion for creating innovative and flavorful dishes, Chef Black has curated a menu that showcases his expertise and commitment to using the finest locally-sourced ingredients.
Breakfast Menu Highlights
Start your day at Perle Mesta with a delightful breakfast experience that caters to every palate. The morning menu features a carefully curated selection of beverages, including freshly brewed coffee, artisanal teas, and an array of refreshing juices.
For those with a sweet tooth, indulge in the decadent Nutella pancakes, a heavenly stack of fluffy pancakes drizzled with rich Nutella and topped with fresh berries. The French toast bread pudding is another must-try, combining the comforting flavors of bread pudding with the delightful crispiness of French toast.
If you’re in the mood for something savory, the steak and egg bowl is a crowd favorite. Tender slices of grilled steak are served atop a bed of creamy grits, accompanied by perfectly cooked eggs and a tantalizing chimichurri sauce. The avocado toast, topped with fresh avocado, arugula, and a poached egg, is a nutritious and flavorful option for those seeking a lighter fare.
Perle Mesta also offers a variety of sides to complement your breakfast selection, including crispy hash browns, thick-cut bacon, and buttery biscuits with house-made jam. Whether you prefer sweet or savory, the breakfast menu at Perle Mesta promises to start your day on a delightful note.
Lunch Menu Favorites
Perle Mesta’s lunch menu is a delightful showcase of culinary creativity, offering a diverse array of options to satisfy every palate. From refreshing salads to hearty sandwiches and entrées, each dish is meticulously crafted with the finest ingredients and Chef Andrew Black’s signature flair.
For those seeking a light yet flavorful meal, the salad selection is a true delight. The Roasted Beet Salad, a harmonious blend of roasted beets, arugula, goat cheese, and candied pecans, is a perfect balance of sweet and savory flavors. The Cobb Salad, a classic reinvented, features succulent grilled chicken, crispy bacon, avocado, and a tangy vinaigrette dressing.
Indulge in the delectable pizzas, baked to perfection in a wood-fired oven. The Margherita Pizza, a timeless favorite, showcases the simplicity of fresh mozzarella, basil, and a robust tomato sauce atop a perfectly charred crust. For those seeking a heartier option, the Prosciutto and Arugula Pizza, adorned with prosciutto, arugula, and a drizzle of truffle oil, is a true taste sensation.
The sandwich selection at Perle Mesta is a testament to culinary ingenuity. The Miso Glazed Salmon Sandwich, a crowd favorite, features a perfectly grilled salmon fillet glazed with a sweet and savory miso sauce, nestled between a soft brioche bun and accompanied by crisp greens and a tangy sauce. The Brick Roasted Chicken Sandwich, another popular choice, boasts juicy roasted chicken breast, applewood-smoked bacon, and a creamy avocado spread, all nestled between toasted sourdough bread.
For those seeking a heartier entrée, the Miso Glazed Salmon is a must-try. The salmon is expertly grilled and glazed with a rich miso sauce, served alongside a medley of seasonal vegetables and aromatic jasmine rice. The Brick Roasted Chicken, another standout dish, features a succulent half-chicken roasted to perfection, accompanied by roasted potatoes and a vibrant chimichurri sauce, adding a burst of flavor to every bite.
Dinner Service and Ambiance
As the day transitions into evening, Perle Mesta transforms into an elegant and sophisticated dining destination. The restaurant’s warm lighting, plush seating, and elegant decor create an inviting ambiance, perfect for a romantic evening or a special occasion celebration.
While the dinner menu offerings may change seasonally, guests can expect a culinary journey crafted with the finest ingredients and meticulous attention to detail. Chef Andrew Black’s expertise shines through in each dish, showcasing his mastery of flavors and commitment to excellence.
The dinner service at Perle Mesta is an experience in itself. Attentive staff provide impeccable service, guiding diners through the menu and offering expert wine pairings to complement the flavors of each course. Whether indulging in a succulent steak or savoring a delicate seafood creation, each bite promises to be a revelation of taste and artistry.
Perle Mesta’s dedication to quality extends beyond the kitchen, with an extensive wine list curated to cater to the most discerning palates. Guests can embark on a vinous adventure, exploring the nuances of each varietal and pairing it seamlessly with their chosen dish.
As the evening unfolds, the ambiance at Perle Mesta becomes even more enchanting, with soft music and the gentle murmur of conversation creating a warm and inviting atmosphere. It’s a place where time seems to slow down, allowing diners to savor every moment and create lasting memories with loved ones or colleagues.
Signature Cocktails and Wine Selections
At Perle Mesta, the beverage menu is a masterful blend of classic and innovative offerings, designed to complement the exceptional culinary experience. The cocktail selection features a range of meticulously crafted libations, each one a unique expression of the bartenders’ expertise and creativity.
Among the standout cocktails, the “Call Me Madam” is a true showstopper. This signature drink combines the smooth richness of bourbon with the zesty notes of fresh citrus and a hint of aromatic bitters, resulting in a perfectly balanced and refreshing sip. For those seeking a non-alcoholic option, the “Call Me Darling” is a delightful mocktail that showcases the versatility of the bar’s mixologists. Featuring a harmonious blend of fresh fruits, herbs, and artisanal syrups, this mocktail is a refreshing and flavorful alternative.
Perle Mesta’s wine list is a carefully curated selection that pays homage to both renowned and emerging wine regions. Whether you prefer a crisp, citrusy white or a bold, full-bodied red, the knowledgeable staff is ready to guide you through the extensive offerings, ensuring a perfect pairing with your chosen dish. For those seeking a truly indulgent experience, the restaurant’s reserve list boasts an impressive array of rare and exceptional vintages, allowing you to savor the finest that the world of wine has to offer.
Special Events and Prix Fixe Menus
Perle Mesta offers a truly unique dining experience with its special events and themed menus throughout the year. From romantic celebrations to festive gatherings, the restaurant curates exceptional culinary journeys that delight guests with their creativity and attention to detail.
One of the most anticipated events is the Valentine’s Day celebration. Perle Mesta transforms into a romantic haven, with a carefully crafted prix fixe menu designed to ignite the senses. Indulge in a decadent multi-course dining experience featuring aphrodisiac ingredients, expertly paired with exquisite wines. The ambiance is set with soft lighting, rose petals, and live music, creating an intimate and unforgettable evening for couples.
During the holiday season, Perle Mesta showcases its culinary prowess with a sumptuous Thanksgiving feast. The prix fixe menu is a celebration of traditional flavors with a modern twist, featuring innovative takes on classic dishes like roasted turkey, stuffing, and pumpkin pie. Guests can savor every bite while surrounded by the warmth and elegance of the historic Skirvin Hotel.
Throughout the year, Perle Mesta also hosts themed dining events that showcase the creativity of Chef Andrew Black and his team. From wine dinners featuring renowned vintners to seasonal tasting menus highlighting locally sourced ingredients, these events offer a unique opportunity to explore the depths of culinary artistry.
Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, Perle Mesta’s prix fixe menus and special events are not to be missed. Reservations are highly recommended to secure your spot at these coveted culinary affairs.
Conclusion
Perle Mesta stands as a culinary gem in the heart of Oklahoma City, offering a truly unique and unforgettable dining experience. From the moment you step into the historic Skirvin Hotel, you are transported to a world of sophistication and culinary excellence.
Chef Andrew Black’s exceptional menu showcases his mastery of flavors and techniques, seamlessly blending classic and contemporary elements. Whether you’re indulging in the decadent Nutella pancakes for breakfast, savoring the miso-glazed salmon for lunch, or relishing the expertly crafted dinner entrées, every bite is a testament to the chef’s passion and creativity.
Beyond the exquisite cuisine, Perle Mesta’s ambiance is equally captivating. The elegant yet inviting atmosphere, combined with attentive service, creates the perfect setting for any occasion, whether it’s a romantic dinner, a celebratory gathering, or a business lunch.
With its commitment to using the freshest, locally sourced ingredients and its dedication to culinary innovation, Perle Mesta has firmly established itself as a premier dining destination in Oklahoma City. It’s a place where food enthusiasts, locals, and visitors alike can indulge in a truly remarkable culinary journey, crafted by one of the nation’s most celebrated chefs.