Pericos Mexican Restaurant offers an authentic and vibrant culinary journey that captures the heart of traditional Mexican flavors while embracing modern twists. Nestled in a welcoming atmosphere, Pericos is renowned for its diverse menu that caters to all tastes, from spicy aficionados to those seeking milder, comforting dishes.
Whether you’re craving classic tacos or innovative fusion plates, the menu reflects a dedication to quality ingredients and bold, memorable flavors. The restaurant prides itself on not just serving meals but crafting experiences that celebrate Mexican culture through every bite.
From hearty appetizers to indulgent desserts, Pericos Mexican Restaurant Menu is thoughtfully designed to provide a balanced and exciting dining adventure. Each dish tells a story, influenced by regional Mexican cooking styles and fresh, locally sourced produce.
The chefs blend traditional recipes with contemporary culinary techniques, ensuring a menu that feels both nostalgic and refreshingly new. Guests often find themselves returning, eager to explore new tastes and savor old favorites in a lively, convivial setting.
Whether dining in, ordering takeout, or hosting a special event, Pericos delivers consistency and passion in every dish. The menu is structured to accommodate various dietary preferences and adventurous palates, making it a beloved spot for families, friends, and solo diners alike.
With an emphasis on authenticity and creativity, Pericos Mexican Restaurant Menu stands as a testament to the rich, diverse world of Mexican cuisine.
Appetizers and Starters
The appetizers at Pericos set the perfect tone for the meal, offering a vibrant introduction to the flavors and textures that define Mexican cooking. These starters are crafted with fresh ingredients and bold seasonings, designed to awaken the palate and build anticipation for the main courses.
Popular choices include traditional favorites like guacamole and chips, ceviche, and quesadillas. Each dish is prepared with care, ensuring a balance of freshness and spice that excites the senses.
These small plates are ideal for sharing, encouraging diners to sample a variety of tastes.
Signature Starters
The guacamole at Pericos is made fresh daily, using ripe avocados, diced tomatoes, onions, and cilantro, seasoned with lime and a hint of jalapeño for a gentle kick. The chips are house-made and perfectly crisp, providing an ideal vehicle for the creamy dip.
Ceviche is another standout, featuring fresh fish cured in lime juice with onions, tomatoes, and cilantro. It’s light, tangy, and refreshing, a perfect contrast to the richness of other menu items.
Quesadillas offer melty cheese and optional fillings such as chicken, mushrooms, or chorizo, grilled to golden perfection.
- Guacamole & Chips: Fresh, creamy, and zesty
- Ceviche: Bright and citrusy seafood starter
- Quesadillas: Cheesy, customizable, and grilled
- Elote: Mexican street corn with cotija cheese and spices
“Starters at Pericos are more than just appetizers; they are a flavorful welcome that invites you to explore Mexican culinary heritage with every bite.”
Taco Selection
Tacos are the cornerstone of Mexican cuisine, and Pericos elevates this humble dish into an art form. The taco section of the menu showcases a variety of fillings, tortillas, and toppings that cater to every craving.
Whether you prefer traditional meats or vegetarian options, there’s something to delight every taste bud.
The tacos are served on soft corn tortillas, made fresh daily, and are generously filled with high-quality ingredients. From the classic carne asada to inventive seafood combinations, the menu reflects a rich diversity of Mexican regions and flavor profiles.
Varieties and Flavors
Pericos offers tacos filled with:
- Carne Asada: Marinated grilled steak with onions and cilantro
- Al Pastor: Slow-cooked pork with pineapple and smoky chipotle sauce
- Fish Tacos: Lightly battered and fried fish topped with cabbage slaw and creamy sauce
- Vegetarian: Grilled seasonal vegetables with black beans and avocado
Each taco comes with a choice of salsas, ranging from mild to fiery hot, allowing guests to customize their heat level. A side of pickled vegetables and fresh lime wedges enhances the complex flavors, providing a balance of acidity and spice.
| Taco Type | Protein | Spice Level | Accompaniments |
| Carne Asada | Beef | Medium | Onions, Cilantro, Lime |
| Al Pastor | Pork | Medium-Hot | Pineapple, Chipotle Sauce |
| Fish Taco | White Fish | Mild | Cabbage Slaw, Creamy Sauce |
| Vegetarian | Vegetables | Mild | Black Beans, Avocado |
“Each taco at Pericos is a celebration of Mexican tradition, blending authentic preparation with fresh, vibrant ingredients that invite you to savor every mouthful.”
Entrées and Main Courses
The entrées at Pericos are crafted for those seeking a more substantial and satisfying meal. These dishes are hearty, rich in flavor, and represent the depth of Mexican culinary artistry.
From slow-cooked meats to flavorful stews, the main courses provide an immersive dining experience.
With attention to detail and a focus on authenticity, these plates incorporate regional spices, fresh herbs, and traditional cooking techniques. Each entrée is paired thoughtfully with sides like rice, beans, or fresh vegetables, creating a balanced and fulfilling meal.
Popular Entrée Options
Highlights include:
- Chile Relleno: Roasted poblano pepper stuffed with cheese, battered and fried, served with tomato sauce
- Mole Poblano: Tender chicken smothered in a rich, complex chocolate and chili sauce
- Carnitas: Slow-cooked pork, crispy on the outside and tender inside, served with warm tortillas
- Enchiladas Verdes: Corn tortillas filled with chicken or cheese, topped with tangy tomatillo sauce and melted cheese
The entrées offer a range of textures and flavors, from crispy to saucy, mild to boldly spiced. The mole sauce, a signature Mexican specialty, is particularly notable for its intricate blend of ingredients that requires hours of preparation.
“Mole Poblano is often called the ‘soul of Mexican cuisine,’ and Pericos’ rendition honors this with layers of flavor that are both comforting and sophisticated.”
Sides and Accompaniments
Sides at Pericos complement the main dishes perfectly, offering additional layers of flavor and texture. They are simple yet flavorful, prepared with fresh ingredients and traditional methods to enhance the overall meal experience.
From creamy refried beans to fluffy Mexican rice, these sides are essential components that round out the menu. They provide balance, whether you want to cool down spicy dishes or add a hearty element to lighter plates.
Classic Sides
- Mexican Rice: Lightly seasoned and fluffy, with a hint of tomato and garlic
- Refried Beans: Creamy and rich, made from pinto beans and seasoned with spices
- Grilled Vegetables: Seasonal medley, charred to bring out natural sweetness
- Elote Salad: Corn kernels mixed with mayo, cheese, and chili powder for a fresh twist on street corn
| Side | Flavor Profile | Best Paired With |
| Mexican Rice | Savory, slightly tangy | Enchiladas, Carnitas |
| Refried Beans | Rich, creamy | Chile Relleno, Tacos |
| Grilled Vegetables | Smoky, sweet | Mole Poblano, Vegetarian Dishes |
| Elote Salad | Spicy, creamy | Tacos, Starters |
“Sides at Pericos are thoughtfully crafted to enhance the main dishes, adding complementary flavors that complete your culinary journey.”
Desserts
Desserts at Pericos offer a sweet finale to your meal, drawing upon traditional Mexican sweets with a modern touch. The dessert menu showcases rich textures and bold flavors, perfect for those who want to indulge after a savory feast.
From creamy flans to chocolatey delights, the desserts balance sweetness with subtle spices and fresh ingredients. Each option is crafted to provide a satisfying end to the dining experience, whether light and refreshing or deeply decadent.
Featured Desserts
- Flan: Classic caramel custard with a smooth, silky texture
- Churros: Fried dough pastries dusted with cinnamon sugar and served with chocolate sauce
- Tres Leches Cake: Sponge cake soaked in three kinds of milk, moist and rich
- Sopapillas: Puffy fried pastries drizzled with honey and cinnamon
Each dessert is made in-house, with special attention to authentic flavor and presentation. The churros are particularly popular, offering a crunchy exterior with a soft, warm interior that pairs beautifully with the accompanying chocolate dip.
“Desserts at Pericos are a sweet celebration of Mexican heritage, designed to delight and satisfy every sweet tooth.”
Beverages and Cocktails
Pericos complements its food menu with a carefully curated selection of beverages that reflect Mexican traditions and contemporary tastes. From classic aguas frescas to expertly crafted cocktails, the drink menu enhances the dining experience with refreshing and flavorful options.
The beverage list includes both non-alcoholic and alcoholic choices, ensuring there is something for everyone. Ingredients are fresh and often locally sourced, emphasizing natural flavors and authenticity.
Drink Highlights
- Aguas Frescas: Refreshing fruit-infused waters such as hibiscus, tamarind, and horchata
- Margaritas: Classic lime, mango, and spicy jalapeño varieties, made with premium tequila
- Mexican Beers: Popular brands like Corona, Modelo, and Pacifico served cold
- Micheladas: Beer cocktails mixed with lime, hot sauce, and spices for a tangy, spicy kick
| Beverage | Type | Flavor Profile | Pairing Suggestions |
| Hibiscus Agua Fresca | Non-alcoholic | Tart, floral | Appetizers, Tacos |
| Mango Margarita | Cocktail | Sweet, tangy | Spicy Dishes, Entrées |
| Modelo Beer | Beer | Crisp, light | Grilled Meats, Tacos |
| Michelada | Beer Cocktail | Spicy, savory | Seafood, Starters |
“The beverages at Pericos are thoughtfully paired to elevate every dish, creating a harmonious balance between food and drink.”
Vegetarian and Vegan Options
Pericos Mexican Restaurant is committed to inclusivity, offering a variety of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options are crafted with the same passion and attention as the rest of the menu.
Many dishes can be customized to be plant-based, ensuring that guests with dietary restrictions or preferences can enjoy a full, satisfying meal. The use of fresh vegetables, legumes, and traditional spices ensures a rich dining experience.
Popular Plant-Based Dishes
- Veggie Tacos: Grilled seasonal vegetables with black beans, avocado, and fresh salsa
- Vegan Enchiladas: Corn tortillas filled with sautéed vegetables and topped with red or green sauce
- Chiles en Nogada (Vegan Style): Roasted peppers stuffed with a walnut and fruit mixture, topped with pomegranate seeds
- Black Bean Soup: Rich and hearty, flavored with garlic, onions, and spices
Customization is encouraged, and the kitchen staff is knowledgeable about ingredients and preparation methods to avoid cross-contamination. These dishes showcase the versatility of Mexican cuisine beyond meat-centric meals.
“Vegetarian and vegan options at Pericos are crafted to be as vibrant and satisfying as any traditional dish, proving that plant-based eating can be delicious and authentic.”
Conclusion
The Pericos Mexican Restaurant Menu is a vibrant tapestry woven with rich traditions, fresh ingredients, and culinary creativity. It offers something for everyone, whether you seek the comforting familiarity of classic dishes or the excitement of innovative flavors.
Every section of the menu – from appetizers to desserts, beverages to vegetarian specialties – showcases a dedication to authenticity and quality that defines the Pericos dining experience.
What truly sets Pericos apart is its ability to honor time-honored Mexican recipes while embracing inclusivity and modern tastes. The careful balance of spice, texture, and freshness invites guests to savor every bite and sip with enthusiasm.
The menu’s diversity ensures that no matter your preference or dietary need, you will find a meal that delights and satisfies.
Dining at Pericos is not just about food; it is about celebrating Mexican culture through vibrant flavors and heartfelt hospitality. Whether you are visiting for a casual lunch or a festive dinner, the menu promises a memorable experience that will leave you eager to return.
