Welcome to the Peregrine Dining Hall, where culinary excellence meets a vibrant and inviting atmosphere. Our thoughtfully curated menu offers a wide range of delicious options, designed to satisfy diverse tastes and dietary needs.
The Peregrine Dining Hall prides itself on using fresh, locally sourced ingredients whenever possible. Our culinary team crafts each dish with care, ensuring balanced nutrition and outstanding flavor.
Whether you’re in the mood for a hearty meal or a light snack, the Peregrine Dining Hall has something special just for you.
Explore our extensive menu categories below, including breakfast, lunch, dinner, snacks, and beverages. We also provide detailed nutritional information and highlight vegetarian, vegan, and gluten-free options.
Breakfast Menu
Start your day energized with our wholesome breakfast offerings. From classic favorites to creative dishes, breakfast at Peregrine Dining Hall is designed to fuel your morning adventures.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Scrambled Eggs & Whole Wheat Toast | Fluffy scrambled eggs served with freshly toasted whole wheat bread and butter. | $5.50 | Vegetarian |
| Greek Yogurt Parfait | Layers of creamy Greek yogurt, honey, granola, and seasonal berries. | $6.25 | Vegetarian, Gluten-Free |
| Oatmeal with Fresh Fruit | Warm steel-cut oats topped with sliced bananas, blueberries, and a drizzle of maple syrup. | $4.75 | Vegan, Gluten-Free |
| Breakfast Burrito | Scrambled eggs, black beans, cheddar cheese, and salsa wrapped in a warm flour tortilla. | $7.00 | Vegetarian |
| Avocado Toast | Toasted sourdough topped with smashed avocado, cherry tomatoes, and a sprinkle of sea salt. | $6.00 | Vegan |
“Breakfast is the most important meal of the day, and at Peregrine Dining Hall, it’s also the most delicious.” – Chef Maria Lopez
Lunch Menu
Our lunch menu offers a rich variety of choices, ranging from light salads to filling entrees. Every dish is prepared fresh daily, providing balanced flavors and ample nourishment for your midday meal.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Grilled Chicken Caesar Salad | Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, and grilled chicken breast. | $9.00 | Gluten-Free option available |
| Vegan Buddha Bowl | Quinoa, chickpeas, roasted sweet potatoes, kale, avocado, and tahini dressing. | $10.50 | Vegan, Gluten-Free |
| Turkey & Swiss Sandwich | Sliced turkey, Swiss cheese, lettuce, tomato, and mustard on multigrain bread. | $8.75 | Contains gluten |
| Vegetable Stir Fry | Seasonal vegetables stir-fried with garlic and ginger, served over jasmine rice. | $9.50 | Vegan, Gluten-Free |
| Tomato Basil Soup & Bread Bowl | Rich tomato soup infused with fresh basil, served inside a freshly baked sourdough bread bowl. | $7.25 | Vegetarian |
Pro Tip: Pair your meal with one of our freshly squeezed juices or smoothies for an extra boost of vitamins.
Dinner Menu
Our dinner selections are crafted to provide a satisfying end to your day. From comforting classics to innovative dishes, the Peregrine Dining Hall dinner menu caters to a wide range of palates.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon pan-seared to perfection, served with quinoa pilaf and steamed asparagus. | $15.00 | Gluten-Free |
| Eggplant Parmesan | Baked eggplant slices layered with marinara sauce and mozzarella cheese, served with spaghetti. | $13.50 | Vegetarian |
| Beef Stir Fry | Strips of beef sautéed with broccoli, bell peppers, and snap peas in a savory soy-ginger sauce. | $14.75 | Contains gluten |
| Stuffed Bell Peppers | Bell peppers filled with a savory mix of rice, vegetables, and herbs, baked with tomato sauce. | $12.00 | Vegan, Gluten-Free |
| Chicken Alfredo | Grilled chicken breast served over fettuccine pasta tossed in a creamy Alfredo sauce. | $14.00 | Contains gluten |
“At Peregrine Dining Hall, dinner is more than a meal — it’s an experience that brings comfort and joy.” – Executive Chef Daniel Kim
Snacks & Light Bites
Looking for something quick and tasty? Our snack options are perfect for in-between meals or as an accompaniment to your main course.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Hummus & Pita | Classic chickpea hummus served with warm pita bread and fresh vegetable sticks. | $5.00 | Vegan |
| Fruit Cup | Seasonal fresh fruit medley, a refreshing and healthy choice. | $4.25 | Vegan, Gluten-Free |
| Cheese & Crackers | Assorted cheeses served with a selection of gourmet crackers. | $6.50 | Vegetarian |
| Trail Mix | Nutty and sweet blend of almonds, cashews, dried cranberries, and dark chocolate chips. | $3.75 | Vegetarian, Gluten-Free |
| Veggie Spring Rolls | Crispy spring rolls filled with mixed vegetables, served with a tangy dipping sauce. | $6.00 | Vegan |
Beverages
Quench your thirst with our variety of beverages that complement every meal. From hot drinks to cold refreshments, we have options to suit every preference.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic coffee brewed from premium beans. | $2.00 |
| Herbal Tea Selection | Assorted herbal teas including chamomile, peppermint, and green tea. | $2.25 |
| Fresh Squeezed Orange Juice | Cold-pressed orange juice packed with vitamin C. | $3.50 |
| Smoothies | Blended fresh fruits with yogurt or plant-based milk. Flavors include strawberry-banana, mango-pineapple, and berry blend. | $4.75 |
| Bottled Water | Pure spring water to keep you hydrated. | $1.50 |
Special Dietary Options
Peregrine Dining Hall is committed to accommodating dietary restrictions and preferences. We offer a variety of vegetarian, vegan, gluten-free, and allergen-friendly dishes.
Vegetarian: Meals without meat, fish, or poultry, but may include dairy and eggs. Look for dishes labeled “Vegetarian” in the menu tables.
Vegan: Plant-based meals free from all animal products including dairy, eggs, and honey. Vegan options are clearly marked to assist your selection.
Gluten-Free: Prepared without gluten-containing ingredients such as wheat, barley, and rye. Gluten-free meals are prepared in designated areas to minimize cross-contamination.
“Our goal is to ensure everyone can enjoy a delicious meal, regardless of dietary requirements.” – Nutrition Coordinator Emily Sanders
Nutritional Information
Being mindful of nutrition is important to us. We provide detailed information about calories, macronutrients, and allergens for many of our dishes.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Allergens |
|---|---|---|---|---|---|
| Scrambled Eggs & Whole Wheat Toast | 320 | 18 | 28 | 14 | Eggs, Wheat |
| Vegan Buddha Bowl | 450 | 15 | 60 | 12 | Sesame (tahini) |
| Pan-Seared Salmon | 520 | 40 | 35 | 20 | Fish |
| Veggie Spring Rolls | 210 | 5 | 30 | 7 | Soy |
| Freshly Brewed Coffee | 5 | 0 | 0 | 0 | None |
For a full nutritional guide or allergen information, please consult our staff or visit the Peregrine Dining Hall website. We are dedicated to transparency and helping you make informed dining choices.
Seasonal & Weekly Specials
To keep the menu exciting, we offer weekly specials inspired by seasonal ingredients. These specials highlight local produce, unique flavors, and cultural culinary traditions.
Examples of recent specials include:
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus and Parmesan, garnished with lemon zest.
- Spicy Mango Chicken Tacos: Grilled chicken with mango salsa, served in soft corn tortillas.
- Roasted Butternut Squash Soup: Silky soup with roasted squash, sage, and a swirl of coconut cream.
Be sure to check the daily board or online menu for the latest specials and exciting new dishes.
Community & Sustainability Efforts
Peregrine Dining Hall is more than just a place to eat — it is a hub for community engagement and sustainability. We actively source ingredients from local farmers and suppliers to reduce our carbon footprint.
Food waste is minimized through careful planning and donation programs. Additionally, we use compostable packaging and eco-friendly utensils to support environmental health.
“Sustainability is at the heart of everything we do — from farm to table and beyond.” – Sustainability Manager Laura Chen
Join us in supporting local agriculture and fostering a greener planet by enjoying our delicious meals made with care for both people and the environment.
Customer Feedback & Testimonials
We value the opinions of our patrons and continuously strive to improve the Peregrine Dining Hall experience.
“The Vegan Buddha Bowl is my go-to lunch every week. Fresh, filling, and full of flavor!” – Amanda R.
“I appreciate the clear labeling of dietary options. It makes choosing meals so much easier.” – James T.
“The seasonal specials always surprise me with their creativity. A dining adventure every time!” – Sophia L.
Hours of Operation & Location
The Peregrine Dining Hall is conveniently located on the main campus, easily accessible for students, faculty, and visitors alike.
| Day | Opening Hours |
|---|---|
| Monday – Friday | 7:00 AM – 9:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 8:00 AM – 4:00 PM |
For special events and holiday hours, please consult our website or contact the dining services office.
How to Order
Peregrine Dining Hall offers multiple convenient ways to enjoy our meals. You can dine in our spacious, welcoming dining area or select takeout options.
Additionally, online ordering is available for pickup, allowing you to plan your meals ahead and minimize wait times. Payment options include cash, credit/debit cards, and meal plan accounts.
Our friendly staff are always happy to assist with menu recommendations or special requests.
Contact Information
If you have questions, dietary concerns, or want to provide feedback, please reach out to us:
- Email: [email protected]
- Phone: (555) 123-4567
- Website: www.peregrinehall.edu/dining
- Address: 123 Peregrine Lane, Campus City
We look forward to welcoming you to the Peregrine Dining Hall and serving you with excellence.
