Nestled along the windswept shores of Muir Beach, the Pelican Inn is more than just a charming English-style pub; it’s a culinary destination offering a taste of the British Isles amidst the scenic beauty of Northern California.
Visitors are greeted by whitewashed walls, timber beams, and a welcoming fire, but it’s the menu that truly draws them in. The Pelican Inn menu is a carefully curated homage to classic British fare, reimagined with local ingredients and a contemporary twist.
Whether you’re a traveler seeking comfort food, a local looking for a unique dining experience, or a family eager to share a hearty meal, the Pelican Inn promises an adventure for your palate. Each dish tells a story—of tradition, innovation, and the enduring allure of British hospitality.
From its celebrated roasts and savory pies to its selection of ales and desserts, the menu is designed to transport guests straight to the heart of an English countryside retreat. Dining at the Pelican Inn is not just about satiating hunger; it’s about relishing warmth, camaraderie, and a true sense of place.
As you explore what the Pelican Inn menu has to offer, prepare to embark on a culinary journey that balances nostalgia with fresh, local flavors.
Classic Starters: A Taste of British Tradition
Every memorable meal begins with anticipation, and the starters at the Pelican Inn set the stage for an exceptional dining experience. These appetizers showcase the best of British pub culture, blending time-honored recipes with California’s seasonal produce.
The kitchen takes pride in offering both familiar and surprising flavors, ensuring every guest finds something to tantalize their taste buds.
Diners can choose from a range of small plates, each crafted with attention to detail. From velvety soups to crispy fried bites, the starter menu reflects a commitment to both tradition and creativity.
The use of locally sourced vegetables and sustainable seafood elevates these humble beginnings into something extraordinary.
One of the standout offerings is the Scotch Egg, a classic British snack reimagined with farm-fresh eggs and house-made sausage. Served with a tangy mustard sauce, it’s a favorite among regulars and newcomers alike.
The menu also features lighter options for those seeking something refreshing.
- Scotch Egg with Mustard Sauce
- Leek & Potato Soup with Crusty Bread
- Smoked Salmon Plate with Capers and Horseradish
- Seasonal Greens Salad with House Vinaigrette
“The Pelican Inn’s starters are a tribute to the comfort and warmth of the English countryside—every bite feels like a welcoming embrace.”
For those who prefer plant-based beginnings, the kitchen offers a selection of vegetarian-friendly starters. The Leek & Potato Soup is especially popular on chilly coastal evenings, providing a creamy, flavorful start to the meal.
Each dish is thoughtfully plated, with garnishes that highlight the freshness of the ingredients.
Hearty Mains: The Soul of the Menu
The heart of the Pelican Inn menu lies in its main courses—robust, satisfying dishes that evoke the spirit of British comfort food. These entrées are designed to be both filling and flavorful, offering a taste of tradition with every forkful.
Guests can enjoy everything from tender roasts to savory pies, each prepared with a focus on authenticity. The use of locally sourced meats and organic vegetables ensures that every plate is as wholesome as it is delicious.
For those seeking a true taste of Britain, these mains are a must-try.
The Sunday Roast is a highlight, available on weekends and featuring perfectly cooked meats, roasted root vegetables, and rich gravy. Another favorite is the Steak & Ale Pie, a golden pastry filled with succulent beef and a savory ale-infused sauce.
Both dishes are served with classic sides like mashed potatoes and peas.
| Main Dish | Description | Accompaniments |
| Sunday Roast | Roasted beef or lamb with gravy | Yorkshire pudding, roasted vegetables |
| Steak & Ale Pie | Beef stew baked in pastry | Mashed potatoes, garden peas |
| Fish & Chips | Crispy battered cod | Thick-cut chips, tartar sauce |
Vegetarians are not forgotten, with a Vegetable Wellington providing a plant-based alternative that’s every bit as satisfying. The kitchen’s willingness to accommodate dietary preferences ensures all guests feel welcome.
- Sunday Roast (Beef, Lamb, or Vegetarian)
- Steak & Ale Pie
- Fish & Chips
- Vegetable Wellington
These mains are more than just sustenance—they’re an invitation to linger at the table, savoring the flavors and the company. The generous portions and hearty recipes make the Pelican Inn a favorite destination for both celebrations and casual gatherings.
Signature Pies: Comfort in Every Slice
No British-inspired menu would be complete without a selection of savory pies, and the Pelican Inn excels in this department. Each pie is made from scratch, featuring tender fillings encased in flaky pastry.
These dishes are the epitome of comfort food, perfect for sharing or indulging solo.
The Steak & Ale Pie remains a perennial favorite, but the menu also offers seasonal varieties that showcase the bounty of local farms. From chicken and mushroom to vegetarian options packed with root vegetables, there’s a pie for every preference.
The kitchen uses traditional recipes as a foundation, but isn’t afraid to experiment with new flavors and textures. For example, the Lamb & Rosemary Pie introduces aromatic herbs that complement the richness of the meat.
Each pie is served piping hot, accompanied by classic British sides.
- Steak & Ale Pie
- Chicken & Mushroom Pie
- Lamb & Rosemary Pie
- Vegetarian Root Vegetable Pie
“There’s something undeniably comforting about breaking through the golden crust of a freshly baked pie—the Pelican Inn captures this experience beautifully.”
Guests are encouraged to pair their pies with one of the inn’s traditional ales or a glass of red wine for the ultimate dining experience. The robust flavors of the pies stand up well to bold beverages, making each meal a celebration of both food and drink.
Fresh Seafood: Coastal Inspiration
Situated just steps from the Pacific, it’s no surprise that the Pelican Inn’s menu features an array of fresh seafood dishes. The kitchen draws inspiration from both British seaside towns and California’s abundant coastal fisheries, resulting in offerings that are both authentic and innovative.
The Fish & Chips is a standout, featuring wild-caught cod in a crisp batter, served with thick-cut chips and homemade tartar sauce. This dish is a nod to traditional British fare, but elevated by the freshness of the local catch.
Other seafood options rotate with the seasons, ensuring diners always enjoy the best that the ocean has to offer. From smoked salmon starters to hearty seafood pies, there’s a dish to suit every craving.
Sustainability is a priority, with the kitchen sourcing from responsible fisheries whenever possible.
- Fish & Chips
- Smoked Salmon Plate
- Seafood Pie
- Grilled Local Catch (seasonal)
| Seafood Dish | Key Ingredients | Notes |
| Fish & Chips | Wild cod, beer batter, potatoes | Served with house tartar sauce |
| Seafood Pie | Prawns, white fish, leeks, cream sauce | Baked under a puff pastry lid |
| Grilled Local Catch | Varies seasonally | Served with fresh greens |
For those seeking lighter fare, the Grilled Local Catch offers a healthier alternative, often accompanied by seasonal vegetables and a delicate herb sauce. The kitchen is happy to accommodate dietary restrictions, ensuring everyone can enjoy the bounty of the sea.
“The fish is always fresh, the batter is crisp, and the flavors are a perfect marriage of British tradition and California freshness.”
Vegetarian and Vegan Delights
While the Pelican Inn is famed for its roasts and pies, it also boasts a thoughtful selection of vegetarian and vegan dishes. These menu items are crafted with the same attention to detail as their meat-based counterparts, ensuring that all guests enjoy a memorable meal.
The Vegetable Wellington is a showstopper, featuring roasted root vegetables and mushrooms wrapped in flaky pastry. This dish is both satisfying and visually appealing, making it a popular choice among vegetarians and omnivores alike.
Other plant-based options include hearty soups, fresh salads, and innovative small plates. The kitchen regularly updates the menu to reflect the best produce of each season, so guests are always treated to something new and delicious.
- Vegetable Wellington
- Leek & Potato Soup
- Seasonal Greens Salad
- Vegan Shepherd’s Pie
Key vegetarian offerings:
| Dish | Main Ingredients | Vegan? |
| Vegetable Wellington | Root vegetables, mushrooms, pastry | No |
| Leek & Potato Soup | Leeks, potatoes, vegetable broth | Yes |
| Vegan Shepherd’s Pie | Lentils, carrots, peas, mashed potato | Yes |
Dietary inclusivity is a core value at the Pelican Inn. The staff is knowledgeable about ingredients and happy to suggest modifications when needed.
This commitment to hospitality ensures that everyone, regardless of dietary preference, feels at home.
“The Pelican Inn proves that vegetarian and vegan food can be every bit as comforting and flavorful as any traditional dish.”
Indulgent Desserts: Sweet Endings
No meal is complete without a sweet finish, and the Pelican Inn’s dessert menu is a celebration of British baking traditions. These treats are crafted in-house, combining classic recipes with local ingredients for a memorable finale to your meal.
The Sticky Toffee Pudding is a must-try, featuring moist sponge cake drenched in rich toffee sauce and served with a scoop of vanilla ice cream. Another favorite is the Bread & Butter Pudding, a comforting dessert that’s both simple and satisfying.
For those seeking something lighter, the menu offers fruit-forward options like Seasonal Berry Trifle or a refreshing Lemon Posset. Each dessert is designed to complement the hearty mains, providing a sweet counterpoint to savory flavors.
- Sticky Toffee Pudding
- Bread & Butter Pudding
- Seasonal Berry Trifle
- Lemon Posset
| Dessert | Description | Best Paired With |
| Sticky Toffee Pudding | Toffee-soaked sponge, ice cream | English Breakfast Tea |
| Bread & Butter Pudding | Baked custard, raisins, spices | Irish Coffee |
| Seasonal Berry Trifle | Layered berries, sponge, custard | Chilled Rosé |
Each dessert is generously portioned, encouraging diners to share or indulge on their own. The pastry chef takes inspiration from both British and Californian traditions, ensuring a diverse and delightful selection.
“Dessert at the Pelican Inn is not just a final course—it’s a celebration of flavors and memories, served with a touch of nostalgia.”
Traditional British Ales, Wines, and Beverages
A meal at the Pelican Inn is best enjoyed with the perfect beverage, and the inn’s bar is well-stocked with a curated selection of British ales, fine wines, and non-alcoholic options. The drink menu is designed to complement the hearty flavors of the food, offering something for every palate.
The selection of British ales is a highlight, featuring both imported and locally brewed varieties. From dark, malty stouts to crisp, refreshing lagers, there’s a pint to suit every mood.
The staff is happy to recommend pairings based on your meal choices.
For wine lovers, the list includes both California and European labels, with a focus on food-friendly styles. Non-drinkers will appreciate the range of teas, fresh juices, and house-made lemonades, ensuring everyone has a fitting accompaniment to their meal.
- Bass Ale (imported from the UK)
- Guinness Stout
- Local Craft Lagers
- California Pinot Noir
- English Breakfast Tea
- House Lemonade
Pairing Suggestions
The staff’s expertise helps diners discover new favorite combinations. For example, a Steak & Ale Pie pairs beautifully with a full-bodied stout, while the Fish & Chips shines alongside a crisp lager.
Those enjoying dessert are encouraged to try the inn’s signature Irish coffee or a comforting pot of tea.
“A perfectly poured pint is the heart of British hospitality, and the Pelican Inn delivers with every glass.”
Attention to detail extends to every beverage, from the temperature of the ale to the presentation of each cocktail. It’s this commitment to quality that makes the Pelican Inn a true pub experience, even so far from England’s shores.
Family Dining and Special Occasions
The Pelican Inn isn’t just a restaurant—it’s a gathering place for families, friends, and celebrations. The menu reflects this sense of community, offering options for diners of all ages and accommodating special occasions with style and warmth.
Children are welcomed with a dedicated kids’ menu featuring smaller portions of classic dishes, as well as familiar favorites like chicken tenders and mac & cheese. The staff goes out of their way to make younger guests feel comfortable, ensuring that every family meal is a positive experience.
For larger parties and events, the Pelican Inn offers customizable group menus and private dining options. Whether you’re hosting a birthday, anniversary, or simply a reunion with loved ones, the inn’s team works closely with hosts to create a memorable dining experience.
- Kids’ Menu with classic options
- Private Dining Rooms for celebrations
- Customizable Menus for events
- Accommodations for dietary restrictions
Making Every Occasion Special
Special touches—such as personalized desserts or festive decorations—can be arranged with advance notice. The inn’s cozy atmosphere and attentive service make it a popular choice for both intimate gatherings and lively parties.
“At the Pelican Inn, every guest is treated like family, and every occasion is celebrated with heartfelt hospitality.”
From casual weeknight dinners to milestone celebrations, the Pelican Inn’s menu and hospitality ensure that every visit is a cherished memory.
Conclusion: The Enduring Allure of the Pelican Inn Menu
The Pelican Inn menu is much more than a collection of dishes—it’s an invitation to experience the warmth and camaraderie of British pub culture, reinterpreted for a California setting. Each meal reflects a commitment to quality, tradition, and hospitality, ensuring that every guest leaves satisfied and inspired.
From the first sip of ale to the last bite of sticky toffee pudding, diners are treated to flavors that comfort and delight. The thoughtful inclusion of vegetarian, vegan, and gluten-free options speaks to the inn’s dedication to inclusivity, while the use of local ingredients reinforces its connection to the surrounding landscape.
Whether you’re seeking a cozy retreat after a hike along the coast, a festive gathering place for friends and family, or simply a taste of something special, the Pelican Inn delivers on every front. The menu is a testament to the power of good food and good company—a combination that never goes out of style.
On your next visit, let the Pelican Inn menu transport you to a world where every meal feels like a homecoming, and every guest is welcomed with open arms.
