Pelican Hill, renowned for its breathtaking coastal views and luxurious ambiance, offers a dining experience that rivals its stunning surroundings. The Pelican Hill menu is a carefully curated collection of dishes that celebrate fresh, local ingredients, innovative culinary techniques, and timeless classics.
Whether you seek a leisurely brunch, a sophisticated dinner, or a casual bite, the menu caters to a variety of tastes and preferences, ensuring every guest enjoys a memorable meal. With an emphasis on quality and presentation, each dish is crafted to delight the senses while complementing the serene ocean backdrop.
From the first sip of expertly mixed cocktails to the final bite of decadent desserts, the Pelican Hill menu reflects a commitment to excellence and creativity. The chefs draw inspiration from Mediterranean and Californian flavors, infusing every plate with vibrant tastes and textures.
The menu evolves seasonally, highlighting the best produce and seafood, ensuring freshness and sustainability. Diners can expect attentive service, an inviting atmosphere, and dishes that stimulate both the palate and the soul.
Exploring the Pelican Hill menu offers more than just a meal—it promises an exquisite culinary journey.
Appetizers and Small Plates
The appetizers at Pelican Hill set the tone for the meal, offering a variety of thoughtfully prepared small plates designed to stimulate the appetite. These dishes showcase a balance between bold flavors and delicate presentations, perfect for sharing or starting solo.
The menu emphasizes fresh, seasonal ingredients combined with innovative culinary touches.
Guests can enjoy a range of options from seafood delicacies to vegetarian-friendly choices. The starters often incorporate local produce and sustainable seafood, highlighting the region’s natural bounty.
Each dish is crafted to awaken the palate without overwhelming it, paving the way for the main courses.
Popular Choices
- Oysters on the Half Shell: Freshly shucked with a tangy mignonette sauce, these oysters are a classic favorite.
- Heirloom Tomato Salad: A colorful medley of heirloom tomatoes, fresh basil, and burrata cheese drizzled with aged balsamic.
- Charred Octopus: Tender octopus grilled to perfection, served with lemon aioli and roasted peppers.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and shaved parmesan, an indulgent yet simple treat.
“The appetizers at Pelican Hill blend freshness with sophistication, making them an ideal way to begin an exceptional meal.” – Culinary Review Magazine
Entrées: Seafood Selections
Seafood is a cornerstone of the Pelican Hill menu, reflecting the coastal location and the culinary team’s dedication to fresh, sustainable ingredients. The seafood entrées combine rich flavors with elegant presentation, offering something for every palate, from delicate white fish to robust shellfish.
Each seafood dish is thoughtfully paired with complementary sides and sauces that enhance the natural flavors without overpowering them. The restaurant sources its fish from trusted local fisheries, ensuring both quality and sustainability.
Diners can expect a range of preparations, including grilled, pan-seared, and baked options.
Signature Seafood Dishes
| Dish | Main Ingredients | Preparation | Flavor Profile |
| Pan-Seared Sea Bass | Sea bass, lemon butter sauce, asparagus | Pan-seared, finished with a citrus butter glaze | Light, buttery, with a hint of citrus |
| Grilled Lobster Tail | Fresh lobster, garlic herb butter, roasted vegetables | Char-grilled, basted with garlic herb butter | Rich, smoky, and aromatic |
| Cioppino | Mixed seafood, tomato broth, fennel, garlic | Slow-simmered in a savory tomato broth | Hearty, spicy, with layers of seafood flavor |
Each seafood entrée is a testament to the coastal culinary heritage, inviting guests to savor the freshest catches prepared with finesse.
Entrées: Meat and Poultry
For those who prefer land-based fare, Pelican Hill offers an exquisite selection of meat and poultry dishes that emphasize quality cuts and expert preparation. These entrées are designed to satisfy hearty appetites while maintaining a refined balance of flavors.
The culinary team focuses on sourcing prime ingredients, including grass-fed beef and free-range poultry, ensuring ethical standards and superior taste. The dishes often feature seasonal accompaniments and house-made sauces that enhance the natural characteristics of the meat.
Highlighted Meat Dishes
- Filet Mignon: A tender, perfectly cooked filet served with truffle mashed potatoes and a red wine reduction.
- Roasted Duck Breast: Crispy-skinned duck with a cherry-port glaze and roasted root vegetables.
- Herb-Crusted Lamb Rack: Juicy lamb encrusted with fresh herbs, paired with ratatouille and rosemary jus.
- Free-Range Chicken: Slow-roasted with garlic and thyme, accompanied by seasonal greens and a lemon pan sauce.
“Pelican Hill’s meat dishes offer a perfect blend of rustic heartiness and elegant refinement, pleasing both traditionalists and adventurous diners alike.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Pelican Hill has crafted a diverse menu of vegetarian and vegan options that do not compromise on flavor or creativity. These dishes highlight fresh vegetables, grains, and legumes in imaginative preparations.
The kitchen utilizes seasonal produce sourced from local farms to create vibrant plates that appeal to both vegetarians and those exploring more plant-forward dining. Each dish is balanced to provide a satisfying and wholesome experience.
Plant-Based Highlights
- Grilled Portobello Mushroom: Marinated and grilled, served with quinoa salad and a balsamic glaze.
- Butternut Squash Risotto: Creamy risotto with roasted squash, sage, and toasted pine nuts.
- Vegan Buddha Bowl: A colorful array of roasted vegetables, chickpeas, avocado, and tahini dressing.
- Spaghetti Aglio e Olio: Classic pasta with garlic, olive oil, chili flakes, and fresh parsley.
The vegetarian and vegan offerings are designed to be as satisfying and flavorful as their meat counterparts, emphasizing texture and seasoning.
Signature Desserts
No meal at Pelican Hill would be complete without indulging in the signature dessert offerings. The dessert menu features a range of decadent sweets that provide a perfect ending to a luxurious dining experience.
Each dessert is crafted to balance sweetness with texture, often incorporating seasonal fruits, rich chocolates, and artisanal cheeses. The presentation is impeccable, reflecting the restaurant’s attention to detail and dedication to culinary artistry.
Popular Dessert Selections
| Dessert | Main Ingredients | Description |
| Chocolate Lava Cake | Dark chocolate, butter, flour, eggs | Warm cake with a molten chocolate center, served with vanilla bean ice cream |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Smooth and creamy with a refreshing citrus finish |
| Seasonal Fruit Tart | Fresh fruit, pastry crust, custard | Light tart filled with pastry cream and topped with seasonal fruits |
“Pelican Hill’s desserts are an exquisite finale, combining classic techniques with modern twists to delight every sweet tooth.”
Beverages and Wine List
The beverage program at Pelican Hill is thoughtfully curated to complement the menu’s diverse flavors. From handcrafted cocktails to an extensive wine list, guests can find the perfect pairing to enhance their dining experience.
The wine selection includes both local Californian labels and renowned international vintages, carefully chosen to suit a variety of palates and dishes. The cocktail menu features creative concoctions using premium spirits and fresh ingredients, while non-alcoholic options offer refreshing alternatives.
Key Beverage Highlights
- Signature Cocktails: Unique blends such as the Pelican Breeze, made with fresh citrus and botanical spirits.
- Wine Pairings: Sommeliers recommend pairings for each course to maximize flavor harmony.
- Craft Beers: A selection of local brews that offer bold and subtle tastes alike.
- Non-Alcoholic Choices: Fresh juices, artisanal sodas, and house-made mocktails.
Whether you prefer a robust cabernet, a crisp chardonnay, or a refreshing mocktail, Pelican Hill’s beverage options cater to every preference and occasion.
Private Dining and Special Menus
Pelican Hill offers exclusive private dining experiences and special menus tailored for events, celebrations, and intimate gatherings. These options provide personalized service and customized culinary creations to suit any occasion.
From wine dinners to holiday feasts, the private dining team works closely with guests to design menus that reflect their tastes and dietary needs. The elegant private rooms and stunning outdoor terraces provide the perfect setting for memorable moments.
Private Dining Features
- Custom Menus: Tailored dishes crafted to match event themes and preferences.
- Event Coordination: Assistance with planning, décor, and timing for seamless experiences.
- Exclusive Access: Private rooms with ocean views and dedicated service staff.
- Seasonal Specials: Menus that highlight the best of each season with exclusive offerings.
“The private dining options at Pelican Hill transform meals into personalized celebrations, blending exceptional cuisine with impeccable service.”
Exploring the Pelican Hill menu reveals a dedication to culinary excellence and guest satisfaction at every turn. Each section of the menu offers thoughtfully prepared dishes that honor the finest ingredients and expert techniques.
From the fresh and vibrant appetizers to the indulgent desserts, every bite reflects the restaurant’s passion for quality and creativity.
The diversity of options ensures that all guests, regardless of dietary preferences, find something delightful and satisfying. The beverage program further elevates the experience, pairing perfectly with the cuisine to create harmonious flavor profiles.
For special occasions, Pelican Hill’s private dining services provide an unmatched level of customization and sophistication.
Ultimately, Pelican Hill’s menu is more than a list of dishes—it is an invitation to savor the best of coastal California dining in an atmosphere of refined elegance. Whether visiting for a casual meal or a grand celebration, guests can expect a memorable culinary journey that honors tradition, innovation, and the natural beauty of the region.
