Peking Tokyo Asian Cuisine offers a delightful culinary journey through the vibrant flavors of East Asia. Combining traditional Chinese and Japanese dishes with contemporary twists, this restaurant caters to diverse palates while maintaining authenticity.
The menu is thoughtfully crafted to showcase a wide range of appetizers, entrees, sushi selections, and desserts. Each dish is prepared with fresh ingredients and meticulous attention to detail, promising an unforgettable dining experience.
Whether you are a fan of rich, savory Chinese classics or crave the delicate artistry of Japanese cuisine, Peking Tokyo Asian Cuisine provides an exquisite balance between these two culinary traditions.
Appetizers
Start your meal with a flavorful selection of appetizers that awaken the senses. From crispy spring rolls to savory dumplings, the appetizer menu is designed to offer a perfect introduction to the main courses.
| Dish | Description | Price |
|---|---|---|
| Spring Rolls (4 pcs) | Golden, crispy rolls stuffed with vegetables and glass noodles, served with sweet chili sauce. | $6.50 |
| Gyoza Dumplings (6 pcs) | Pan-fried Japanese-style dumplings filled with ground pork and cabbage, accompanied by soy dipping sauce. | $7.00 |
| Edamame | Steamed young soybeans sprinkled with sea salt, a light and healthy starter. | $5.00 |
| Crab Rangoon (6 pcs) | Crispy wontons filled with cream cheese and crab meat, served with sweet and sour sauce. | $7.50 |
| Seaweed Salad | Refreshing salad made with marinated seaweed, seasoned with sesame seeds and rice vinegar. | $6.00 |
“The appetizers perfectly balance texture and flavor, setting the tone for a memorable meal.” – Food Critic Review
Soups & Salads
Warm up with a comforting bowl of soup or enjoy a crisp salad to cleanse the palate. These options are crafted to complement the main courses and provide a wholesome start to your dining experience.
| Dish | Description | Price |
|---|---|---|
| Hot & Sour Soup | Traditional Chinese soup with a perfect blend of spicy and tangy flavors, loaded with tofu, mushrooms, and bamboo shoots. | $5.50 |
| Miso Soup | Classic Japanese broth with miso paste, tofu cubes, seaweed, and scallions. | $4.50 |
| Tom Yum Soup | Spicy and sour Thai-inspired soup with shrimp, mushrooms, lemongrass, and lime leaves. | $6.00 |
| Asian Chicken Salad | Grilled chicken atop mixed greens with mandarin oranges, almonds, crispy noodles, and sesame dressing. | $9.50 |
| Seaweed & Cucumber Salad | Refreshing combination of marinated seaweed and cucumber with a tangy sesame dressing. | $7.00 |
Main Courses
The main courses at Peking Tokyo Asian Cuisine showcase the richness and diversity of Asian cooking traditions. Featuring a variety of meat, seafood, and vegetarian dishes, each entrée is prepared to highlight authentic flavors and textures.
Careful attention is paid to balancing spices, sauces, and cooking techniques that have been perfected over generations.
Chinese Classics
| Dish | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy fried chicken pieces tossed in a tangy and slightly spicy sauce, served with steamed rice. | $14.50 |
| Beef & Broccoli | Stir-fried tender beef with fresh broccoli in a savory oyster sauce. | $15.00 |
| Kung Pao Shrimp | Sautéed shrimp with peanuts, chili peppers, and vegetables in a spicy and sweet sauce. | $16.00 |
| Vegetable Lo Mein | Stir-fried egg noodles with mixed vegetables, soy sauce, and sesame oil. | $12.50 |
| Mapo Tofu | Spicy Sichuan-style tofu cooked in a chili bean sauce with minced pork and scallions. | $13.00 |
Japanese Specialties
| Dish | Description | Price |
|---|---|---|
| Teriyaki Chicken | Grilled chicken glazed with a sweet soy-based teriyaki sauce, served with steamed rice and vegetables. | $15.00 |
| Tempura Udon | Thick wheat noodles in a savory broth topped with crispy shrimp and vegetable tempura. | $14.50 |
| Salmon Shioyaki | Lightly salted grilled salmon served with steamed rice and pickled vegetables. | $17.00 |
| Katsu Curry | Breaded pork cutlet served with Japanese curry sauce and rice. | $16.50 |
| Yaki Soba | Stir-fried noodles with vegetables and your choice of chicken, beef, or shrimp. | $14.00 |
Sushi & Sashimi
Sushi lovers will find a variety of fresh and expertly crafted options. From classic nigiri and maki rolls to specialty rolls, the sushi menu is a highlight of Peking Tokyo Asian Cuisine.
| Item | Description | Price |
|---|---|---|
| California Roll (8 pcs) | Crab meat, avocado, and cucumber rolled in sushi rice and seaweed. | $8.50 |
| Spicy Tuna Roll (8 pcs) | Fresh tuna mixed with spicy mayo and cucumber, wrapped in rice and seaweed. | $9.50 |
| Dragon Roll (8 pcs) | Eel and cucumber inside, topped with avocado and eel sauce. | $12.00 |
| Salmon Nigiri (2 pcs) | Fresh salmon slices placed over sushi rice. | $7.00 |
| Tuna Sashimi (6 pcs) | Thinly sliced raw tuna served fresh with wasabi and soy sauce. | $13.00 |
| Vegetable Roll (8 pcs) | Assortment of fresh vegetables rolled in sushi rice and seaweed. | $7.00 |
“The sushi here is not only fresh but artistically presented, providing a feast for both eyes and palate.” – Guest Review
Chef’s Specials
For those seeking unique and signature dishes, the Chef’s Specials offer creative combinations and bold flavors. These dishes reflect the culinary expertise and innovation of Peking Tokyo’s kitchen.
| Dish | Description | Price |
|---|---|---|
| Duck à l’Orange | Roasted duck breast glazed with a tangy orange sauce, served with stir-fried vegetables. | $22.00 |
| Seafood Hot Pot | A medley of shrimp, scallops, mussels, and vegetables simmered in a flavorful broth. | $25.00 |
| Black Pepper Wagyu Beef | Premium Wagyu beef stir-fried with black pepper sauce and seasonal vegetables. | $30.00 |
| Spicy Miso Ramen | Rich miso broth with noodles, pork belly, soft-boiled egg, and spicy chili oil. | $14.00 |
| Vegetarian Buddha’s Delight | Assorted fresh vegetables and tofu stir-fried in a light garlic sauce. | $13.50 |
Sides & Extras
Enhance your meal with a selection of sides and extras that perfectly accompany the main dishes. These options include simple staples as well as flavorful additions.
| Item | Price |
|---|---|
| Steamed Jasmine Rice | $3.00 |
| Fried Rice (Vegetable/Chicken/Beef) | $6.50 |
| Stir-Fried Vegetables | $7.00 |
| Extra Sushi Rice | $2.50 |
| Wasabi & Pickled Ginger | $1.50 |
Desserts
Complete your dining experience with indulgent desserts that blend Asian influences with sweet finishes. These treats are crafted to provide a satisfying conclusion to your meal.
| Dessert | Description | Price |
|---|---|---|
| Mango Sticky Rice | Sweet sticky rice served with ripe mango slices and coconut milk drizzle. | $7.00 |
| Green Tea Ice Cream | Creamy ice cream infused with matcha green tea powder. | $5.50 |
| Tempura Banana | Fried banana tempura served with honey and vanilla ice cream. | $6.50 |
| Red Bean Mochi | Chewy rice cakes filled with sweet red bean paste. | $6.00 |
| Fortune Cookies (2 pcs) | Traditional crisp cookies with a surprise fortune inside. | $2.00 |
Beverages
Peking Tokyo Asian Cuisine offers an extensive beverage list to complement your meal. From traditional teas to refreshing soft drinks and specialty cocktails, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Jasmine Tea | Fragrant and soothing hot jasmine green tea. | $3.00 |
| Bubble Milk Tea | Sweet milk tea with chewy tapioca pearls, served cold. | $5.50 |
| Sake (Hot or Cold) | Traditional Japanese rice wine, available in small or large servings. | $7.00 / $12.00 |
| Asian Lager | Light and crisp beer from leading Asian breweries. | $6.00 |
| Soft Drinks | Assorted sodas including cola, lemon-lime, and ginger ale. | $2.50 |
About the Culinary Philosophy
Peking Tokyo Asian Cuisine is dedicated to celebrating the rich heritage of Chinese and Japanese cooking. Their culinary philosophy emphasizes fresh ingredients, balanced flavors, and the art of presentation.
Chefs at Peking Tokyo blend time-honored techniques with innovative ideas, ensuring that each dish respects tradition while offering a modern dining experience.
“Our goal is to transport diners to the heart of Asian culinary culture, one bite at a time.” – Executive Chef
Whether dining in or ordering takeout, guests can expect consistent quality and authentic taste with every visit.
Ordering & Dietary Information
The menu caters to a wide variety of dietary preferences, including vegetarian, gluten-free, and low-spice options. Guests are encouraged to inform staff of any allergies or special dietary needs.
Many dishes can be customized to suit individual tastes, ensuring a personalized and enjoyable dining experience.
- Vegetarian Options: Clearly marked throughout the menu.
- Gluten-Free Choices: Available upon request, especially with sushi and grilled dishes.
- Spice Levels: Adjustable to mild, medium, or hot based on customer preference.
For those new to Asian cuisine, the staff is happy to recommend dishes based on flavor profiles and ingredient preferences.
Conclusion
The Peking Tokyo Asian Cuisine Menu offers an extensive and thoughtfully curated selection that appeals to both traditionalists and adventurous food lovers. From appetizers to desserts, every dish is crafted with care and passion.
Its blend of Chinese and Japanese specialties makes it a unique destination for those seeking a diverse yet harmonious dining experience.
Experience the best of Asia under one roof at Peking Tokyo Asian Cuisine.
