Exploring the Peking Sushi menu is akin to embarking on a culinary journey that masterfully blends the rich traditions of Japanese sushi with the vibrant flavors of Chinese cuisine. This unique fusion restaurant has captivated food enthusiasts with its innovative offerings that honor the essence of both cultures.
Each dish on the menu is thoughtfully crafted, highlighting fresh, quality ingredients and artistic presentation. Whether you are a sushi aficionado or a curious newcomer, the Peking Sushi menu promises an unforgettable dining experience marked by bold tastes, delicate textures, and a visual feast for the senses.
From classic nigiri and sashimi to inventive rolls infused with Peking duck and aromatic spices, the menu offers a delightful spectrum of flavors. The restaurant’s commitment to authenticity and creativity is evident in every bite.
Its diverse selection caters to a variety of palates, including vegetarian and gluten-free options, making it a versatile choice for groups and solo diners alike. The ambiance complements the food, providing a serene yet lively setting that enhances the enjoyment of this sophisticated cuisine.
Whether seeking a light appetizer or a full-course meal, the Peking Sushi menu integrates the best of East Asian culinary artistry. Guests will find themselves returning again and again, eager to explore new combinations and savor the harmonious balance of traditional and contemporary elements.
Its thoughtful menu design reflects a passion for excellence and a deep respect for the cultural heritage that inspires it.
Signature Sushi Rolls
The hallmark of Peking Sushi lies in its signature sushi rolls, which creatively marry Japanese techniques with Chinese-inspired ingredients. These rolls elevate the classic sushi experience by incorporating bold flavors and unexpected textures.
Each roll is meticulously prepared, ensuring that every bite delivers a perfect balance of taste and presentation.
Among the standout offerings is the Peking Duck Roll, a sumptuous creation that layers tender duck, scallions, cucumber, and hoisin sauce wrapped in delicate rice and seaweed. The smoky richness of the duck pairs beautifully with the crisp vegetables, delivering an indulgent yet balanced flavor profile.
The menu also features the Spicy Szechuan Roll, which introduces a fiery kick through the use of Szechuan peppercorns and chili oil. This roll is perfect for those who appreciate a little heat, complemented by creamy avocado and fresh tuna.
The interplay of spicy and smooth elements showcases the chef’s skill in flavor harmony.
Popular Rolls Overview
- Dragon Roll: Eel, cucumber, avocado, topped with thinly sliced avocado and eel sauce.
- Rainbow Roll: Crab, avocado, cucumber inside, topped with assorted fresh fish.
- Tempura Roll: Shrimp tempura, avocado, and spicy mayo for a crunchy texture.
- Peking Duck Roll: Tender duck, scallions, cucumber, hoisin sauce.
“Our signature rolls redefine sushi by infusing traditional flavors with innovative ingredients, creating a dining experience that surprises and delights.” – Executive Chef
Appetizers and Small Plates
Appetizers at Peking Sushi set the stage for the meal, offering a variety of flavorful bites that awaken the palate. These small plates are designed to complement the sushi selections, featuring both classic and fusion items.
They showcase fresh ingredients and bold seasonings, making them ideal for sharing or enjoying solo as a light starter.
One of the most popular appetizers is the Edamame with Chili Garlic, steamed young soybeans tossed in a savory and slightly spicy garlic sauce. This dish provides a simple yet addictive flavor, combining healthful benefits with satisfying taste.
Another must-try is the Spicy Tuna Tartare, which blends finely diced tuna with sesame oil, chili flakes, and fresh herbs. Served with crispy wonton chips, it offers a delightful contrast of textures and flavors, making it a favorite among regular patrons.
Appetizer Highlights
- Edamame with Chili Garlic: Steamed soybeans in a zesty garlic sauce.
- Spicy Tuna Tartare: Fresh tuna combined with spicy seasonings, served with wonton chips.
- Seaweed Salad: A light and refreshing mix of seaweed varieties dressed in sesame vinaigrette.
- Gyoza Dumplings: Pan-fried pork dumplings served with soy dipping sauce.
| Appetizer | Key Ingredients | Flavor Profile |
| Edamame with Chili Garlic | Soybeans, garlic, chili flakes | Spicy, savory, slightly sweet |
| Spicy Tuna Tartare | Tuna, sesame oil, chili, herbs | Fresh, spicy, crunchy |
| Seaweed Salad | Mixed seaweed, sesame oil, rice vinegar | Light, tangy, nutty |
| Gyoza Dumplings | Pork, ginger, garlic, soy | Umami-rich, savory, crispy |
Nigiri and Sashimi Selection
For those who appreciate the purest form of sushi, the nigiri and sashimi section offers an array of fresh, expertly sliced fish and seafood. These dishes highlight the natural flavors and textures of premium-grade ingredients without the adornment of sauces or fillings.
Nigiri pieces are carefully hand-pressed with a small mound of vinegared rice and topped with slices of salmon, tuna, yellowtail, or specialty fish like uni and eel. The sashimi platters provide an assortment of thinly sliced raw fish, perfect for sharing or savoring individually.
Each selection is sourced daily to ensure maximum freshness and quality. The menu also features seasonal specialties, allowing diners to experience the best catches of the moment.
Presentation is minimalist yet elegant, emphasizing the skill and precision of the sushi chefs.
Nigiri and Sashimi Varieties
- Salmon Nigiri: Rich and buttery with a smooth texture.
- Tuna Nigiri: Lean and meaty, with a clean taste.
- Yellowtail Sashimi: Delicate and slightly sweet flavor.
- Uni Sashimi: Creamy sea urchin with a briny finish.
“The beauty of nigiri and sashimi lies in simplicity – it’s about honoring the ingredient and the craftsmanship behind every slice.” – Sushi Master
Specialty Peking Duck Dishes
Peking Sushi’s specialty dishes featuring Peking duck blend traditional Chinese flavors with Japanese culinary techniques. These offerings are a testament to the restaurant’s unique fusion concept, showcasing the versatility of duck as a sushi ingredient and beyond.
The signature Peking Duck Roll is complemented by other inventive dishes such as the Peking Duck Bao Buns, which combine fluffy steamed buns with succulent duck, hoisin sauce, and crunchy vegetables. These items are perfect for diners looking to indulge in rich, aromatic flavors with a contemporary twist.
Attention to detail is paramount in preparing these dishes, from roasting the duck to preserving its crispy skin to balancing the sauces and garnishes. Each plate invites guests to explore the depth of flavor and texture that Peking duck can bring to modern Asian cuisine.
Featured Duck Creations
- Peking Duck Roll: Duck, scallions, cucumber, hoisin sauce.
- Peking Duck Bao Buns: Steamed buns with duck, pickled vegetables, and hoisin.
- Duck Fried Rice: Savory rice stir-fried with duck, vegetables, and egg.
- Duck Teriyaki: Glazed duck breast served with steamed rice.
| Dish | Main Ingredients | Texture & Taste |
| Peking Duck Roll | Duck, cucumber, hoisin, rice, seaweed | Crispy, sweet, savory |
| Peking Duck Bao Buns | Duck, pickled veggies, hoisin, steamed bun | Soft, juicy, tangy |
| Duck Fried Rice | Duck, rice, egg, mixed vegetables | Hearty, savory, well-balanced |
| Duck Teriyaki | Duck breast, teriyaki sauce, rice | Glazed, tender, slightly sweet |
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its clientele, Peking Sushi offers a thoughtfully curated selection of vegetarian and vegan dishes. These menu items do not compromise on flavor or creativity, ensuring a satisfying experience for all guests.
Vegetarian sushi rolls feature ingredients such as avocado, cucumber, pickled radish, and asparagus, often enhanced with sauces like spicy mayo or ponzu. The vegan options extend beyond sushi with dishes like marinated tofu skewers and vegetable tempura, prepared with care to maintain texture and taste.
The kitchen uses plant-based alternatives for sauces and dressings, ensuring that these dishes meet strict vegan standards without sacrificing authenticity or complexity. This inclusive approach broadens the appeal of the menu and encourages exploration of new flavors.
Noteworthy Plant-Based Dishes
- Avocado Cucumber Roll: Simple and refreshing with creamy avocado and crisp cucumber.
- Vegetable Tempura: Lightly battered seasonal vegetables fried to perfection.
- Marinated Tofu Skewers: Grilled tofu with a savory glaze.
- Vegan Seaweed Salad: A mix of fresh seaweed varieties tossed in tangy dressing.
“Our vegetarian and vegan dishes are crafted with the same passion and attention as our sushi, proving that plant-based cuisine can be vibrant and exciting.” – Head Chef
Rice and Noodle Bowls
Peking Sushi’s rice and noodle bowls provide hearty yet balanced meal options that combine traditional Asian staples with flavorful toppings. These dishes are perfect for those seeking a filling meal with a harmonious blend of textures and tastes.
The rice bowls feature jasmine or sushi rice topped with ingredients like grilled salmon, teriyaki chicken, or tofu, complemented by fresh vegetables and savory sauces. Noodle bowls include options such as soba, udon, and ramen-inspired broths, each crafted to deliver comforting warmth and satisfying depth.
Customizable bowls allow diners to mix and match proteins and vegetables according to preference, making these dishes versatile and approachable. They offer a convenient way to enjoy a balanced meal without sacrificing flavor or quality.
Popular Bowl Choices
- Salmon Teriyaki Bowl: Grilled salmon, steamed rice, vegetables, teriyaki glaze.
- Chicken Katsu Bowl: Breaded chicken cutlet over rice with tonkatsu sauce.
- Vegetable Soba Bowl: Buckwheat noodles, mixed vegetables, light soy broth.
- Spicy Tuna Poke Bowl: Marinated tuna, rice, avocado, seaweed salad.
| Bowl | Main Components | Flavor Notes |
| Salmon Teriyaki Bowl | Salmon, rice, teriyaki sauce, vegetables | Sweet, savory, rich |
| Chicken Katsu Bowl | Breaded chicken, rice, tonkatsu sauce | Crispy, tangy, hearty |
| Vegetable Soba Bowl | Soba noodles, vegetables, soy broth | Light, umami, refreshing |
| Spicy Tuna Poke Bowl | Tuna, rice, avocado, seaweed | Spicy, fresh, creamy |
Desserts and Beverages
The Peking Sushi menu concludes with an enticing array of desserts and beverages designed to satisfy any sweet craving and complement the meal. These offerings blend traditional Asian sweets with modern twists, providing a perfect end to the dining experience.
Popular desserts include Mochi Ice Cream in various flavors such as green tea, mango, and red bean. These bite-sized treats offer a delightful combination of chewy texture and creamy ice cream filling.
The Matcha Tiramisu is another highlight, merging Italian and Japanese influences for a rich, layered dessert.
Beverage options range from classic green tea and sake to specialty cocktails that incorporate Asian flavors like yuzu and lychee. Non-alcoholic choices include house-made jasmine iced tea and refreshing fruit infusions, catering to a wide range of preferences.
Sweet and Drink Selections
- Mochi Ice Cream: Assorted flavors with a chewy outer layer and creamy center.
- Matcha Tiramisu: Green tea infused dessert with mascarpone cream.
- Jasmine Iced Tea: Lightly sweetened and aromatic cold tea.
- Yuzu Sake Cocktail: Refreshing and tangy alcoholic drink with citrus notes.
“Our dessert menu is crafted to offer a sweet finale that balances the meal’s bold flavors with gentle, soothing tastes.” – Pastry Chef
In summary, the Peking Sushi menu presents a rich tapestry of East Asian flavors skillfully woven together through expert culinary craftsmanship. From innovative signature rolls and delicate sashimi to hearty bowls and exquisite desserts, the menu caters to a wide array of tastes while maintaining a consistent standard of quality and freshness.
Its fusion approach honors the traditions of Japanese and Chinese cuisine while inviting diners to explore new flavor combinations and textures. The thoughtful inclusion of vegetarian and vegan options highlights the restaurant’s commitment to inclusivity and culinary creativity.
Whether you seek the familiar comfort of classic sushi or the adventurous excitement of unique fusion dishes, the Peking Sushi menu offers an exceptional dining experience that satisfies and inspires. Each visit promises something new to discover, making it a destination for food lovers who appreciate artistry, flavor, and innovation in every bite.
