The town of Royston, nestled in the heart of Hertfordshire, boasts a vibrant culinary scene, but few establishments have achieved the iconic status of Peking Palace. Famed for its authentic approach to Chinese cuisine and a menu that marries tradition with modern flair, the restaurant is a beloved destination for both locals and visitors.
The Peking Palace Royston Menu is more than just a list of dishes—it’s a curated journey through the diverse flavors of China, carefully crafted by chefs with a passion for excellence. With each visit, diners are treated to a memorable experience that delights the senses and satisfies cravings both familiar and adventurous.
From the sizzle of aromatic stir-fries to the delicate artistry of dim sum, every offering on the menu reflects a commitment to quality ingredients and time-honored techniques. Whether you seek comfort in a steaming bowl of noodles or the bold punch of Szechuan spice, there is something for every palate.
The warm ambiance and attentive service further elevate the dining experience, making Peking Palace a cornerstone of Royston’s gastronomic landscape. Exploring the menu reveals not just the richness of Chinese cuisine, but also the thoughtful curation that has made this restaurant a local institution.
Signature Starters and Appetizers
Embarking on a meal at Peking Palace often begins with choosing from an enticing array of appetizers. These starters set the tone for the feast ahead, showcasing the restaurant’s dedication to fresh ingredients and balanced flavors.
The menu features both traditional favorites and innovative creations designed to whet the appetite.
Classic options such as Crispy Aromatic Duck and Sesame Prawn Toast are perennial favorites for their satisfying textures and harmonious flavors. For those seeking lighter fare, the Steamed Dim Sum Selection offers a delicate introduction, with each morsel hand-crafted and brimming with savory fillings.
Among the most popular starters, diners can find:
- Spring Rolls – Crisp pastry filled with seasoned vegetables
- Salt and Pepper Squid – Lightly battered squid with a punchy seasoning
- Barbecued Spare Ribs – Tender ribs glazed in a sweet and smoky sauce
- Vegetarian Dumplings – Steamed parcels with assorted fresh vegetables
Highlight: The Art of Dim Sum
Dim sum at Peking Palace is a testament to the chefs’ skill and commitment to tradition. Each bite-sized creation is meticulously prepared, offering a symphony of textures and flavors.
Guests often remark on the delicate balance between the thin, slightly chewy wrappers and the savory fillings within.
“The dim sum here is the closest to what I tasted in Hong Kong—fresh, authentic, and absolutely delicious.” – Local Patron Review
These starters not only awaken the palate but also set a standard for the courses to follow, promising a meal filled with culinary delights.
Exquisite Soups and Broths
Peking Palace’s soup selection is both comforting and refined. Each broth is simmered with care, drawing out deep flavors and nourishing qualities.
The menu balances classic Chinese soups with unique specialties, making it easy for guests to find their perfect bowl.
Signature offerings include the Hot and Sour Soup, which delivers a tangy kick, and the Wonton Soup, known for its delicate dumplings floating in a clear, savory broth. These soups are crafted to warm the soul and prime the appetite for the main courses.
- Chicken and Sweetcorn Soup – Creamy yet light, with tender chicken pieces
- Crab Meat and Asparagus Soup – A luxurious blend of fresh crab and crisp asparagus
- Vegetable Soup – A medley of garden-fresh vegetables in a clear broth
Comparative Soup Table
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, egg | Spicy, tangy, warming |
| Wonton Soup | Pork wontons, chicken broth | Light, savory, comforting |
| Chicken and Sweetcorn | Chicken, sweetcorn, egg | Sweet, creamy, mild |
Soups at Peking Palace are more than just starters; they are an essential part of the dining ritual. Each bowl is crafted to evoke a sense of nostalgia and comfort, making them a favorite with guests of all ages.
Traditional Chinese Main Courses
The heart of the Peking Palace Royston Menu lies in its impressive selection of main courses. These dishes celebrate the diversity and richness of Chinese cuisine, offering a wide variety of meats, seafood, and vegetarian options.
Main courses are prepared using time-honored techniques, with a careful balance of flavors and textures. From the robust flavors of Szechuan Beef to the subtle elegance of Steamed Sea Bass with Ginger and Spring Onion, each entrée is a showcase of culinary artistry.
Signature Meat Dishes
Carnivorous diners are treated to a range of expertly prepared meats. The Crispy Shredded Beef is a standout, featuring tender strips of beef coated in a sweet and spicy sauce.
Another favorite, Char Siu Pork, is marinated for hours to achieve its signature smoky-sweet flavor.
“The depth of flavor and quality of ingredients in every main course is simply unmatched.” – Food Critic Review
- Kung Pao Chicken – Spicy, nutty, and full of bold flavors
- Lemon Chicken – Crispy battered chicken in a zesty lemon sauce
- Roast Duck Cantonese Style – Slow-roasted, aromatic, and succulent
Seafood and Vegetarian Specials
Seafood lovers will appreciate dishes like King Prawns with Cashew Nuts and Szechuan Style Squid. The kitchen’s approach to vegetarian offerings is equally impressive, with classics such as Mapo Tofu and Buddha’s Delight gracing the menu.
Each main course is designed to be shared, fostering a communal dining experience that is at the heart of Chinese culinary tradition.
Noodle and Rice Inspirations
No meal at Peking Palace would be complete without sampling the extensive selection of noodles and rice. These dishes offer both comfort and versatility, serving as either sides or hearty mains.
The menu includes favorites like Singapore Fried Noodles, a spicy and aromatic option packed with shrimp, pork, and vegetables. For those seeking something milder, the Egg Fried Rice is a staple—fluffy, fragrant, and a perfect accompaniment to any main.
- Special Fried Rice – A medley of meats, prawns, and vegetables
- Beef Ho Fun – Broad rice noodles stir-fried with tender beef and bean sprouts
- Vegetable Chow Mein – Wok-tossed noodles with crisp seasonal vegetables
Rice vs. Noodles: A Comparative Guide
| Dish | Main Ingredients | Best Paired With |
| Egg Fried Rice | Rice, egg, spring onion | Rich, saucy main courses |
| Singapore Fried Noodles | Thin rice noodles, curry, shrimp, pork | Mild dishes, seafood |
| Beef Ho Fun | Flat rice noodles, beef, bean sprouts | Savory beef or tofu entrees |
The variety ensures that every diner can find the perfect complement to their meal, whether they prefer the delicate chewiness of noodles or the satisfying bite of perfectly cooked rice.
Szechuan and Cantonese Specialties
The menu at Peking Palace pays homage to the most celebrated regional cuisines of China—particularly Szechuan and Cantonese. Each region brings a unique flavor profile, offering guests the opportunity to explore China’s culinary diversity without leaving Royston.
Szechuan dishes are known for their bold use of chili and numbing peppercorns, creating a fiery yet balanced experience. The Szechuan Chicken and Ma Po Tofu are popular choices for those who relish heat and complexity.
Szechuan Flavors
Signature Szechuan dishes are characterized by their distinctive blend of spicy, sour, and savory notes. The kitchen uses authentic ingredients such as Szechuan peppercorns, fermented bean paste, and dried chilies to achieve a true-to-region taste.
“Peking Palace delivers an authentic Szechuan experience—each bite is a dance of flavors and sensations.” – Szechuan Cuisine Enthusiast
- Szechuan Beef – Tender slices of beef in a spicy, aromatic sauce
- Twice-Cooked Pork – Pork belly simmered and then stir-fried with leeks and chilies
- Dry-Fried Green Beans – Crisp beans tossed with minced pork and preserved vegetables
Cantonese Classics
Cantonese dishes, on the other hand, are celebrated for their subtlety and focus on high-quality ingredients. Steamed Sea Bass and Roast Duck are standout examples, both showcasing the region’s preference for gentle cooking techniques and clean, aromatic flavors.
These regional specialties allow guests to embark on a culinary tour of China, discovering new favorites with every visit.
Vegetarian and Vegan Delights
Peking Palace has crafted an inclusive menu that caters to a wide range of dietary preferences. The vegetarian and vegan selections are thoughtfully designed, ensuring that plant-based diners enjoy the same depth of flavor and variety as their omnivorous counterparts.
Many dishes are naturally vegetarian, while others have been adapted using innovative substitutes. The use of fresh mushrooms, tofu, and a variety of seasonal vegetables ensures that every plate is vibrant and satisfying.
Popular Plant-Based Options
- Buddha’s Delight – A colorful medley of stir-fried vegetables and tofu
- Vegetable Spring Rolls – Crisp, golden rolls filled with seasoned vegetables
- Spicy Aubergine – Tender aubergine braised in a rich garlic and chili sauce
- Mapo Tofu (Vegan) – Silky tofu in a fragrant Szechuan sauce, made without meat
The kitchen’s commitment to vegetarian cuisine is evident in the diversity and creativity of these dishes. Each option is prepared with the same care and attention as the restaurant’s most celebrated meat entrées.
“As a vegan, I’m always impressed by the range and quality of options at Peking Palace. Every dish is bursting with flavor.” – Vegan Diner Testimonial
Whether you’re a dedicated vegetarian or simply looking to enjoy a lighter meal, the menu provides ample choice to satisfy your cravings.
Chef’s Recommendations and House Specials
Beyond the standard offerings, Peking Palace boasts a selection of chef’s specials that showcase the creativity and expertise of its culinary team. These dishes are often inspired by seasonal ingredients or regional Chinese celebrations, making them a must-try for return guests.
The Chef’s Special Duck is a perennial favorite, featuring aromatic spices and a luscious, glossy sauce. Other highlights include Seafood Claypot, a hearty medley of prawns, scallops, and squid simmered in a savory broth, and the Honey Chili Chicken, which balances sweetness with a gentle heat.
- Chef’s Special Duck – Marinated and roasted with secret spices
- Seafood Claypot – A warming pot of mixed seafood, tofu, and vegetables
- Honey Chili Chicken – Crispy chicken tossed in a honey-infused chili sauce
Seasonal and Limited-Time Offerings
The kitchen often introduces limited-time dishes to celebrate festivals or highlight seasonal produce. Diners are encouraged to ask the staff about these special creations to experience something truly unique.
“Every visit brings something new and exciting from the chef. Don’t miss the specials—they’re always exceptional.” – Regular Guest Review
These recommendations reflect the restaurant’s dynamic approach to menu development, ensuring there’s always something fresh and exciting to discover.
Drinks, Desserts, and Finishing Touches
No meal is complete without the perfect complement of drinks and desserts. Peking Palace offers a curated selection of beverages and sweet treats to round out the dining experience.
The drinks menu includes traditional Chinese teas such as Jasmine and Oolong, as well as a thoughtful wine list and Asian beers. These choices are designed to enhance the flavors of the food and provide a refreshing counterpoint to bold spices.
- Chinese Tea Selection – Jasmine, Oolong, Pu-erh, and more
- Asian Beers – Tsingtao, Tiger, and others
- Specialty Cocktails – Inspired by Asian flavors
Decadent Desserts
Dessert options blend East and West, featuring items like Mango Pudding and Deep-Fried Ice Cream. For a lighter finish, the Lychee Fruit Platter offers a refreshing, palate-cleansing finale.
| Dessert | Key Ingredients | Flavor Profile |
| Mango Pudding | Mango puree, cream, gelatin | Sweet, creamy, fruity |
| Lychee Fruit Platter | Fresh lychees, seasonal fruit | Light, refreshing, juicy |
| Deep-Fried Ice Cream | Ice cream, crispy shell | Hot and cold, crunchy and creamy |
These thoughtful touches ensure that every meal ends on a high note, leaving guests satisfied and eager to return.
Conclusion: The Peking Palace Experience
Peking Palace in Royston is far more than a restaurant—it is a culinary destination where tradition meets innovation, and every meal is crafted with passion. The menu stands as a testament to the depth and diversity of Chinese cuisine, offering something to excite every taste and preference.
From the first bite of a delicate dim sum to the last sip of fragrant tea, guests are treated to an experience that is as memorable as it is delicious.
What sets Peking Palace apart is its unwavering commitment to authenticity, quality, and hospitality. The attention to detail in every dish, combined with a welcoming atmosphere and attentive service, ensures that each visit feels special.
Whether celebrating a milestone or simply seeking comfort in familiar flavors, diners can expect a meal that leaves a lasting impression.
For those eager to explore the best of Chinese cuisine in Hertfordshire, the Peking Palace Royston Menu offers an invitation to indulge, discover, and savor. It is a place where food brings people together, stories are shared, and culinary memories are made.
The next time you find yourself in Royston, let the aromas and flavors of Peking Palace guide you to an unforgettable dining experience.
