Stepping into Peking Palace is like embarking on a culinary journey through the heart of traditional Chinese cuisine. Renowned for its authentic flavors and meticulously crafted dishes, the Peking Palace menu offers an extensive selection that delights the senses with every bite.
Whether you are a fan of the iconic Peking duck or intrigued by lesser-known regional specialties, this menu caters to a diverse palette, blending ancient recipes with modern culinary techniques. Each dish is a testament to the rich heritage of Chinese cooking, showcasing vibrant ingredients, balanced textures, and exquisite presentation.
The menu’s diversity reflects the complexity and depth of Chinese gastronomy, presenting a harmonious blend of meat, seafood, and vegetarian options. From appetizers that awaken the appetite to decadent desserts that provide a satisfying finale, Peking Palace promises an unforgettable dining experience.
Its offerings not only satisfy hunger but also tell stories of tradition, culture, and innovation. Explore the sections below to discover the nuances of the Peking Palace menu and learn how each dish plays a role in creating a feast that is both timeless and contemporary.
Appetizers and Starters
The appetizers at Peking Palace are designed to prepare the palate for the rich flavors that follow. These starters showcase a variety of textures and tastes, ranging from crisp and refreshing to deeply savory, setting an inviting tone for the meal ahead.
Carefully selected ingredients highlight the freshness and authenticity of traditional Chinese cooking.
Signature starters include classic dishes like spring rolls, dumplings, and hot and sour soup. Each appetizer is crafted with precision, emphasizing balance and harmony in flavors.
For instance, the spring rolls feature a delicate, crispy exterior that contrasts beautifully with the savory vegetable filling, while the dumplings offer a tender bite bursting with seasoned meat or vegetables.
These dishes often incorporate subtle spices and herbs that awaken the senses without overpowering the palate. The appetizers also serve as an excellent showcase of regional influences, with variations that reflect northern and southern Chinese culinary traditions.
Popular Starters
- Spring Rolls: Crisp wrappers filled with seasoned vegetables and sometimes meat, fried to golden perfection.
- Steamed Dumplings: Delicate dough pockets filled with minced pork, shrimp, or vegetarian options, served with dipping sauces.
- Hot and Sour Soup: A warming broth combining vinegar and pepper for a tangy, spicy flavor.
- Chicken Satay Skewers: Grilled marinated chicken served with a rich peanut sauce.
“An appetizer is not merely a starter but a promise of the culinary journey ahead.” – Peking Palace Chef
Main Courses: Signature Dishes
The main courses at Peking Palace truly exemplify the restaurant’s dedication to authenticity and quality. Central to the menu is the world-famous Peking duck, a dish that has become synonymous with Chinese gourmet dining.
The preparation involves a meticulous process of seasoning, air-drying, and roasting to achieve the duck’s signature crispy skin and tender meat.
Beyond Peking duck, the menu offers an array of dishes featuring pork, beef, chicken, and seafood. Each is cooked with techniques that enhance natural flavors while respecting traditional methods passed down through generations.
Stir-frying, braising, and steaming are commonly employed, ensuring that textures remain vibrant and the nutritional integrity of ingredients is preserved.
Vegetable-centric entrees are also given prominence, catering to health-conscious diners and vegetarians. These dishes incorporate seasonal produce and often feature unique sauces and spices that elevate simple ingredients into memorable meals.
Peking Duck and More
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Peking Duck | Duck, Hoisin Sauce, Scallions, Pancakes | Roasted | Crispy, savory, slightly sweet |
| Kung Pao Chicken | Chicken, Peanuts, Chili Peppers, Sichuan Peppercorns | Stir-fried | Spicy, nutty, tangy |
| Ma Po Tofu | Tofu, Ground Pork, Chili Bean Paste, Garlic | Braised | Spicy, savory, aromatic |
| Steamed Fish | Whole Fish, Ginger, Scallions, Soy Sauce | Steamed | Delicate, fresh, umami |
“The art of Peking duck lies in patience and precision, transforming simple ingredients into a masterpiece.” – Head Chef, Peking Palace
Seafood Selection
Seafood dishes at Peking Palace highlight the freshness and versatility of oceanic flavors within Chinese cuisine. The menu features a variety of fish, shellfish, and crustaceans prepared in ways that accentuate their natural sweetness and texture.
From sizzling stir-fries to delicately steamed plates, the seafood options satisfy both robust and subtle taste preferences.
Special attention is given to sourcing sustainable and high-quality seafood, ensuring that each dish not only tastes exceptional but also aligns with responsible dining practices. Ingredients like fresh ginger, garlic, and scallions are often paired with seafood to enhance flavor without overshadowing the main ingredient.
Seafood dishes are frequently complemented by rich sauces and aromatic spices, providing layers of complexity. Whether you prefer the boldness of chili crab or the gentleness of steamed fish with soy, the seafood section of the menu offers something memorable for every diner.
Highlighted Seafood Dishes
- Chili Crab: Fresh crab cooked in a sweet and spicy chili sauce, a bold and flavorful choice.
- Steamed Grouper: Lightly seasoned and steamed, served with ginger and scallions to preserve natural flavor.
- Garlic Butter Shrimp: Sautéed shrimp tossed in rich garlic butter sauce, savory and indulgent.
- Salt and Pepper Squid: Crispy fried squid tossed with salt, pepper, and chili peppers for a crunchy texture.
“Seafood at Peking Palace is a celebration of the ocean’s bounty, prepared with respect and finesse.” – Seafood Specialist
Vegetarian and Vegan Options
Peking Palace embraces inclusivity by offering a thoughtfully curated range of vegetarian and vegan dishes. These options go beyond simple substitutes, showcasing the creativity and depth possible within plant-based Chinese cooking.
Fresh vegetables, tofu, and mushrooms play starring roles, combined with bold spices and sauces.
Many vegetarian dishes utilize traditional ingredients like fermented soybeans, bamboo shoots, and water chestnuts, creating complex textures and flavors. The menu’s vegan selections are carefully prepared without animal products, ensuring they meet dietary preferences without sacrificing taste or authenticity.
These dishes appeal to both committed vegetarians and those seeking lighter, nutrient-rich meals. They serve as an excellent complement to meat dishes or as satisfying mains in their own right.
Popular Plant-Based Dishes
- Stir-Fried Mixed Vegetables: A vibrant medley of seasonal vegetables cooked in a light garlic sauce.
- Mapo Tofu (Vegan): Silken tofu in a spicy, aromatic chili bean sauce, adapted without pork.
- Buddha’s Delight: A traditional combination of vegetables and tofu simmered in savory broth.
- Vegetarian Spring Rolls: Crispy rolls filled with shredded vegetables and glass noodles.
| Dish | Key Ingredients | Vegan Friendly | Gluten Free |
| Stir-Fried Mixed Vegetables | Broccoli, Carrots, Snow Peas, Garlic | Yes | Yes |
| Mapo Tofu (Vegan) | Tofu, Chili Bean Paste, Garlic, Scallions | Yes | No |
| Buddha’s Delight | Mushrooms, Tofu, Bamboo Shoots, Bok Choy | Yes | Yes |
| Vegetarian Spring Rolls | Cabbage, Carrots, Glass Noodles | Yes | No |
“Vegetarian cuisine at Peking Palace is a testament to the fact that meatless dishes can be just as rich and satisfying.” – Executive Chef
Rice, Noodles, and Sides
Integral to any Chinese meal, rice and noodles at Peking Palace provide both comfort and cultural significance. These staple dishes act as the perfect accompaniment to richer, more intensely flavored mains, balancing the meal and rounding out the dining experience.
The menu offers a variety of preparations, from simple steamed rice to elaborate fried rice and hand-pulled noodles.
Rice dishes are crafted to highlight texture and aroma, often integrating fresh vegetables, eggs, and proteins for added complexity. Noodle options vary from thin and delicate to thick and chewy, served in broths or stir-fried with savory sauces.
Traditional side dishes like sautéed greens and pickled vegetables add freshness and contrast.
These options are flexible and can be paired with many main dishes, making them a cornerstone of Peking Palace’s menu. Their inclusion underscores the restaurant’s commitment to providing a well-rounded and authentic Chinese dining experience.
Signature Rice and Noodle Dishes
- Yangzhou Fried Rice: Classic fried rice mixed with shrimp, ham, peas, and scrambled egg.
- Dan Dan Noodles: Spicy Sichuan-style noodles topped with minced pork and chili oil.
- Steamed Jasmine Rice: Fragrant and fluffy, serving as the perfect base for sauces and gravies.
- Sautéed Garlic Spinach: A simple yet flavorful side dish to cleanse the palate.
| Dish | Preparation | Spice Level | Recommended Pairings |
| Yangzhou Fried Rice | Stir-fried with mixed ingredients | Mild | Peking Duck, Kung Pao Chicken |
| Dan Dan Noodles | Boiled noodles with spicy sauce | High | Ma Po Tofu, Szechuan Beef |
| Steamed Jasmine Rice | Steamed plain rice | None | All main dishes |
| Sautéed Garlic Spinach | Sautéed with garlic and oil | Low | Seafood, Vegetarian mains |
“Rice and noodles are the quiet heroes of any Chinese feast, bringing harmony and balance to the table.” – Culinary Historian
Desserts and Sweet Treats
The dessert offerings at Peking Palace provide a delightful conclusion to the meal, blending traditional Chinese sweets with contemporary twists. These treats often feature ingredients like red bean, sesame, and lotus seed, celebrated for their subtle sweetness and unique textures.
The desserts are designed to refresh the palate while delivering gentle indulgence.
Popular choices include warm and cold options, from delicate steamed buns filled with sweet pastes to chilled mango pudding. Each dessert is crafted to be light yet satisfying, providing a perfect counterpoint to the rich and savory courses that precede them.
The menu also includes seasonal specials that reflect festive traditions and regional preferences.
Presentation is key in the dessert section, with attention paid to color, form, and garnishes to create a visually appealing finish to the meal. These sweet offerings emphasize balance, avoiding excessive sugar in favor of natural flavors and textures.
Favorites to Savor
- Red Bean Soup: A warm, sweet soup made from adzuki beans, offering a comforting end to the meal.
- Mango Pudding: Smooth and creamy, served chilled with fresh mango pieces.
- Sesame Balls: Fried dough balls coated with sesame seeds and filled with sweet red bean paste.
- Almond Jelly: A light, fragrant jelly often served with fruit cocktail.
| Dessert | Main Ingredients | Texture | Serving Temperature |
| Red Bean Soup | Adzuki Beans, Sugar, Water | Smooth, slightly thick | Warm |
| Mango Pudding | Mango, Gelatin, Cream | Soft, creamy | Cold |
| Sesame Balls | Glutinous Rice Flour, Red Bean Paste, Sesame Seeds | Crispy outside, chewy inside | Warm |
| Almond Jelly | Almond Extract, Gelatin, Sugar | Jelly-like, smooth | Cold |
“Desserts at Peking Palace are crafted to delight without overwhelming, a sweet harmony to end the feast.” – Pastry Chef
Beverages and Tea Selection
The beverage menu at Peking Palace complements its food offerings with a curated selection of teas, wines, and traditional Chinese drinks. Tea plays a central role, with varieties like jasmine, oolong, and pu-erh available to enhance digestion and balance flavors.
Each tea is carefully chosen for its aroma, taste, and health benefits.
In addition to tea, the menu includes Chinese rice wines, plum wines, and a modest selection of international wines and beers. These beverages are selected to pair well with various dishes, elevating the overall dining experience.
Non-alcoholic options such as chrysanthemum tea and soy milk offer refreshing alternatives.
The staff at Peking Palace are knowledgeable about drink pairings and often recommend beverages based on the dishes ordered, ensuring optimal flavor harmony. This thoughtful approach underscores the restaurant’s commitment to a holistic dining experience.
Featured Drinks
- Jasmine Tea: Light and fragrant, ideal for cleansing the palate.
- Pu-erh Tea: Earthy and robust, known for its digestive properties.
- Chinese Rice Wine: Smooth and slightly sweet, perfect with rich dishes.
- Chrysanthemum Tea: Floral and cooling, served hot or cold.
| Beverage | Flavor Notes | Best Paired With | Temperature |
| Jasmine Tea | Floral, light | Appetizers, seafood | Hot |
| Pu-erh Tea | Earthy, deep | Red meats, spicy dishes | Hot |
| Chinese Rice Wine | Slightly sweet, smooth | Peking Duck, pork dishes | Room temperature |
| Chrysanthemum Tea | Floral, refreshing | Vegetarian dishes, desserts | Hot or Cold |
“A well-paired tea or wine can transform a meal into a memorable sensory journey.” – Beverage Director
Conclusion
The Peking Palace menu is a masterful representation of Chinese culinary tradition and innovation, offering a diverse array of dishes that cater to every taste and preference. From the crisp and flavorful appetizers to the richly satisfying main courses, every item has been thoughtfully prepared to honor authentic techniques while embracing modern palates.
The inclusion of seafood, vegetarian, and vegan options ensures a welcoming experience for all diners, while the rice, noodles, and sides provide the essential balance that Chinese meals are known for.
Desserts and beverages round out the menu with subtle sweetness and carefully curated drink selections, completing the journey with finesse. The attention to detail in ingredient quality, cooking methods, and presentation distinguishes Peking Palace as a premier destination for Chinese cuisine.
Dining here is not just about eating; it is about engaging with a cultural heritage that is rich, complex, and endlessly rewarding. Whether you are a connoisseur or a curious newcomer, the Peking Palace menu invites you to savor the stories and flavors of China in every bite.