The Peking Kitchen Menu offers an exquisite journey through the rich culinary heritage of Beijing’s famed cuisine, blending traditional flavors with contemporary flair. Each dish is thoughtfully crafted to embody the essence of Peking cooking—known for its bold spices, intricate preparation methods, and harmonious balance of textures.
Whether you are a seasoned aficionado of Chinese food or a curious newcomer, the menu provides an inviting gateway to savor some of the most iconic and beloved dishes from China’s capital.
Peking Kitchen prides itself on sourcing fresh, authentic ingredients that honor time-honored recipes while also embracing modern tastes. From the legendary Peking duck to delicate dim sum, the menu captures the diversity and depth of Beijing’s culinary landscape.
Diners can expect a blend of savory, sweet, and umami flavors, expertly paired with traditional accompaniments that enhance each bite.
With a thoughtfully curated selection of appetizers, mains, noodles, and desserts, the Peking Kitchen Menu is a celebration of both heritage and innovation. Every course invites guests to explore the textures and aromas that make Peking cuisine so distinctive.
The menu’s structure encourages sharing and discovery, making it ideal for gatherings and special occasions alike.
Signature Dishes: The Heart of Peking Kitchen
The signature dishes section showcases the restaurant’s culinary mastery, highlighting the flavors and techniques that define Peking cuisine. This collection emphasizes traditional recipes elevated with meticulous presentation and quality ingredients.
At the forefront is the Peking Duck, a dish synonymous with Beijing dining culture. The duck is roasted to perfection, yielding a crispy skin that contrasts beautifully with tender, juicy meat.
Served with thin pancakes, scallions, cucumbers, and a sweet bean sauce, this dish is a feast for both the eyes and palate.
Other standout dishes include Kung Pao Chicken, known for its spicy, nutty profile, and Ma Po Tofu, a comforting yet fiery Sichuan classic. Each plate is crafted to balance heat, texture, and flavor, making every bite memorable.
Popular Signature Items
- Peking Duck – Crispy skin, tender meat, traditional pancakes
- Kong Pao Chicken – Spicy, sweet, with roasted peanuts
- Ma Po Tofu – Silken tofu in a bold, spicy sauce
- Beijing-style Spare Ribs – Glazed with a sweet and savory marinade
“The essence of Peking cuisine lies in its balance—crispy yet tender, spicy yet sweet, simple ingredients transformed into culinary masterpieces.”
Appetizers and Small Plates
The appetizers section offers a variety of small plates designed to stimulate the appetite and prepare the palate for the main courses. These dishes emphasize fresh ingredients and bold flavors, often featuring traditional techniques like pickling, marinating, and steaming.
Spring rolls and dumplings are staples here, each with unique fillings and dipping sauces that showcase the diversity of Peking flavors. Cold appetizers such as marinated cucumbers and century eggs provide a refreshing contrast to the warmer dishes.
These starters are perfect for sharing, allowing diners to sample a range of textures and tastes before diving into heartier fare. They are thoughtfully paired with light teas or subtle beverages to enhance the dining experience.
Appetizer Highlights
- Vegetable Spring Rolls – Crispy wrappers filled with fresh vegetables
- Pork and Chive Dumplings – Steamed or fried with a soy-vinegar dip
- Marinated Cucumbers – Lightly pickled with garlic and chili
- Century Egg with Tofu – A traditional cold dish with a savory sauce
| Dish | Flavor Profile | Texture |
| Spring Rolls | Light, savory | Crispy |
| Dumplings | Umami, salty | Soft or crispy |
| Marinated Cucumbers | Refreshing, tangy | Crunchy |
| Century Egg with Tofu | Rich, earthy | Silky |
Noodle and Rice Selections
Noodles and rice dishes are foundational in Peking cuisine, serving as both a base and a main feature. This section highlights the diverse preparations of these staples, from stir-fries to soups, reflecting the versatility of these ingredients.
The menu includes classic options such as Zhajiangmian, a noodle dish topped with savory soybean paste and minced pork. This dish is beloved for its hearty flavors and satisfying texture.
Additionally, fragrant fried rice options combine fresh vegetables, eggs, and meats to create comforting yet dynamic plates.
For those seeking a lighter option, noodle soups with rich broths and fresh garnishes offer warmth and nourishment. Each noodle or rice dish is carefully balanced to provide a fulfilling experience without overwhelming the palate.
Key Noodle and Rice Dishes
- Zhajiangmian – Wheat noodles with savory soybean paste and pork
- Beijing Fried Rice – Rice wok-fried with vegetables and egg
- Beef Noodle Soup – Tender beef in a flavorful broth with noodles
- Vegetable Lo Mein – Stir-fried noodles with mixed vegetables
“Noodles are more than just food in Beijing—they symbolize longevity and prosperity.”
Vegetarian and Vegan Options
Peking Kitchen embraces inclusive dining by offering a robust selection of vegetarian and vegan dishes. These plates leverage the natural flavors of fresh vegetables, tofu, and plant-based proteins to create satisfying meals without compromising authenticity.
From savory stir-fries to flavorful soups, the vegetarian options are designed to appeal to all palates. The use of traditional sauces and spices ensures that these dishes maintain the depth and complexity characteristic of Peking cuisine.
Freshness and balance are key, with many dishes incorporating a variety of textures and colors to create an appealing presentation. These options are perfect for those seeking lighter fare or adhering to plant-based diets.
Popular Vegetarian Choices
- Mapo Tofu (Vegetarian) – Silky tofu in a mildly spicy sauce
- Stir-Fried Seasonal Vegetables – Lightly seasoned with garlic and ginger
- Vegetable Dumplings – Filled with mushrooms, cabbage, and carrots
- Cold Tofu Salad – Chilled tofu with soy dressing and scallions
| Dish | Main Ingredients | Dietary Notes |
| Mapo Tofu (Vegetarian) | Tofu, chili bean paste, garlic | Vegan friendly without meat |
| Stir-Fried Seasonal Vegetables | Broccoli, bok choy, garlic | Gluten-free, vegan |
| Vegetable Dumplings | Mushrooms, cabbage, carrots | Vegetarian |
| Cold Tofu Salad | Silken tofu, soy sauce, scallions | Vegan |
Soups and Broths
Soups in the Peking Kitchen Menu offer a comforting counterpoint to richer dishes. These broths showcase delicate flavors and often feature medicinal herbs, reflecting traditional Chinese culinary philosophy that food should nourish both body and soul.
From light, clear soups to hearty options filled with meat and vegetables, the soup selection satisfies a wide range of tastes and dietary needs. Each soup is slow-simmered to develop complex layers of flavor without overpowering the palate.
These soups are ideal for starting a meal or enjoying as a standalone dish on cooler days. Their nutritional benefits and warming qualities make them a popular choice among regular patrons.
Featured Soups
- Hot and Sour Soup – Tangy and spicy with tofu and bamboo shoots
- Wonton Soup – Delicate dumplings in a clear broth
- Chicken and Corn Soup – Creamy with tender chicken and sweet corn
- Herbal Beef Soup – Slow-cooked beef with traditional Chinese herbs
“A well-made soup reflects the heart of Chinese cooking—patience, balance, and respect for natural ingredients.”
Desserts and Sweet Treats
The dessert offerings at Peking Kitchen provide a perfect conclusion to the meal, combining traditional Chinese sweets with modern interpretations. These desserts emphasize subtle sweetness and often incorporate ingredients like red bean, sesame, and fruits.
Light and refreshing, these treats are designed to cleanse the palate and delight the senses. Many desserts incorporate textures such as chewy mochi or crunchy nuts to complement the gentle flavors.
Whether you prefer something warm and comforting or cool and crisp, the dessert menu caters to a variety of preferences, ensuring a satisfying finish for every diner.
Popular Desserts
- Red Bean Soup – Sweet and smooth with a velvety texture
- Sesame Balls – Crispy exterior with sweet mung bean filling
- Mango Pudding – Creamy and fruity, served chilled
- Almond Jelly – Light and refreshing with a subtle almond flavor
| Dessert | Main Ingredients | Texture |
| Red Bean Soup | Red beans, sugar, water | Smooth, thick |
| Sesame Balls | Glutinous rice flour, sesame seeds, mung beans | Crispy outside, chewy inside |
| Mango Pudding | Mango puree, cream, gelatin | Creamy, soft |
| Almond Jelly | Almond milk, gelatin, sugar | Jelly-like, delicate |
Beverage Pairings
Beverages at Peking Kitchen are carefully selected to complement the rich flavors and textures of the food. From traditional teas to modern concoctions, the drink menu supports a well-rounded dining experience.
Chinese teas such as jasmine, oolong, and pu-erh are staples, prized for their ability to cleanse the palate and aid digestion. These teas are served at optimal temperatures to bring out their nuanced flavors.
For those seeking alcoholic options, the menu offers carefully curated Chinese wines, liquors, and craft beers that harmonize with the spices and aromas of the dishes. Non-alcoholic options include fresh juices and sparkling waters to refresh the senses.
Recommended Pairings
- Jasmine Tea – Floral and light, ideal with dim sum
- Pu-erh Tea – Earthy and robust, pairs well with rich meats
- Chinese Rice Wine – Smooth and slightly sweet, complements duck dishes
- Craft Beer – Crisp and refreshing, balances spicy flavors
“The right beverage can elevate a meal from satisfying to unforgettable by enhancing the underlying flavors and cleansing the palate.”
Conclusion
The Peking Kitchen Menu is a masterful representation of Beijing’s culinary artistry, blending tradition with innovation to deliver an unforgettable dining experience. Each section of the menu—from appetizers to desserts—is carefully designed to showcase the range and depth of Peking cuisine, offering something for every taste and preference.
By emphasizing fresh, authentic ingredients and time-honored techniques, the menu ensures that every dish is a celebration of flavor and culture. Whether indulging in the iconic Peking Duck, savoring delicate noodles, or enjoying a refreshing tea, diners are invited to explore the rich tapestry of tastes that define this vibrant cuisine.
Ultimately, the Peking Kitchen Menu is more than just a list of dishes—it is an invitation to experience the heritage, passion, and craftsmanship that make Beijing’s food scene a global treasure. Guests leave not only satisfied but inspired by the stories and traditions woven into every bite.
