The Peking Hibachi menu offers an exciting fusion of traditional Japanese hibachi grilling techniques paired with the vibrant flavors of Chinese cuisine. This culinary blend creates an unforgettable dining experience that appeals to both hibachi enthusiasts and lovers of authentic Asian dishes.
Whether you’re craving succulent grilled meats, fresh seafood, or flavorful vegetarian options, the menu presents a diverse range of choices designed to satisfy every palate. Each dish is carefully crafted using fresh ingredients and cooked to perfection right before your eyes, bringing an interactive and immersive element to your meal.
Dining at Peking Hibachi is more than just eating; it’s a spectacle of skillful chefs wielding knives and spatulas with precision and flair. The menu reflects this artistry, showcasing dishes that balance taste, texture, and presentation.
From appetizers that whet the appetite to robust entrees and delightful desserts, the Peking Hibachi menu is thoughtfully curated to offer variety and depth. Whether you’re a first-time visitor or a regular patron, exploring the menu reveals new flavors and combinations that keep the experience fresh and exciting.
Understanding the Peking Hibachi menu is essential for making the most of your visit. The menu is organized into distinct sections, each highlighting a unique aspect of the cuisine.
From appetizers to main courses, sides, and beverages, every item is chosen to complement the hibachi grilling style. This comprehensive overview will guide you through the highlights and nuances of the menu, enabling you to select dishes that match your preferences and dietary needs.
The harmonious blend of Chinese and Japanese culinary traditions makes Peking Hibachi a destination for adventurous food lovers and traditionalists alike.
Appetizers: The Perfect Start
The appetizer section at Peking Hibachi sets the tone for the meal with a variety of flavorful options designed to stimulate your taste buds. These starters combine classic Asian ingredients with creative twists, offering both familiar and exotic choices.
Whether you prefer light bites or more substantial starters, the appetizers provide a perfect balance of textures and flavors to awaken your appetite.
Popular appetizers include crispy spring rolls, savory dumplings, and spicy edamame. Each dish is crafted with attention to detail, ensuring freshness and authentic taste.
The spring rolls are filled with a delicate mix of vegetables and meat, providing a crunchy exterior and a juicy interior. Dumplings come steamed or fried, delivering a delightful contrast in texture, while the edamame is lightly salted and sometimes tossed with chili flakes for an extra kick.
Key appetizers to consider:
- Vegetable Spring Rolls
- Chicken Dumplings
- Spicy Edamame
- Crab Rangoon
Appetizer Highlights Table
| Dish | Main Ingredients | Flavor Profile | Preparation |
| Vegetable Spring Rolls | Cabbage, Carrots, Mushrooms | Crispy, Mildly Sweet | Deep Fried |
| Chicken Dumplings | Ground Chicken, Garlic, Ginger | Savory, Juicy | Steamed or Fried |
| Spicy Edamame | Edamame Beans, Chili Flakes | Spicy, Salty | Boiled and Tossed |
| Crab Rangoon | Cream Cheese, Crab Meat | Rich, Creamy | Fried |
“Appetizers at Peking Hibachi are designed to excite the palate and prepare diners for a remarkable meal ahead.”
Hibachi Entrees: The Heart of the Experience
The hibachi entrees at Peking Hibachi are the centerpiece of the dining experience, offering expertly grilled meats, seafood, and vegetables cooked with precision and flair. These dishes showcase the skill of the hibachi chefs and the quality of the ingredients, combining to create satisfying and flavorful plates.
Each entree comes with signature fried rice and vegetables, completing the meal with a well-rounded taste.
One of the most popular choices is the hibachi steak, known for its tender texture and smoky flavor. The chef grills the steak to your preferred doneness while adding a delicious glaze of soy-based sauces and seasonings.
Another standout is the hibachi shrimp, which is cooked quickly over high heat to retain its juiciness and is often complemented with garlic butter for richness.
Vegetarian diners are also well accommodated with options like hibachi tofu and mixed vegetable plates. These dishes emphasize freshness and bold seasoning, ensuring that plant-based eaters enjoy a meal as vibrant as those with meat.
The versatility of the hibachi grill allows for numerous customizations, making it easy to tailor your entree to your taste.
- Hibachi Steak
- Hibachi Chicken
- Hibachi Shrimp
- Hibachi Tofu (Vegetarian)
- Mixed Vegetables
Comparing Protein Options
| Protein | Cooking Time | Flavor Notes | Recommended Pairing |
| Steak | 8-10 minutes | Smoky, Umami-rich | Teriyaki Sauce |
| Chicken | 7-8 minutes | Juicy, Slightly Sweet | Ginger Sauce |
| Shrimp | 5-6 minutes | Delicate, Garlicky | Garlic Butter |
| Tofu | 6-7 minutes | Light, Savory | Soy Glaze |
“At Peking Hibachi, the grill is not just a cooking surface but a stage where flavors come alive through fire and skill.”
Signature Sauces and Seasonings
The magic of Peking Hibachi dishes is often elevated by the carefully crafted sauces and seasonings that accompany each meal. These sauces are integral to the flavor profile, adding depth and contrast to the grilled proteins and vegetables.
From sweet and tangy to spicy and savory, the menu includes a variety of options to suit different preferences.
Among the favorites is the classic teriyaki sauce, a blend of soy sauce, mirin, and sugar that lends a sweet and slightly caramelized coating to grilled meats. Another popular choice is ginger sauce, which brings a fresh and zesty note to chicken and seafood dishes.
For those who enjoy heat, the spicy mustard sauce offers a sharp, piquant flavor that enhances the natural taste of the food without overwhelming it.
Seasonings also play a crucial role in the hibachi experience. The chefs use a combination of garlic, sesame oil, and freshly ground pepper to enhance the natural flavors of the ingredients.
Some dishes come with a sprinkle of toasted sesame seeds or chopped scallions for an added layer of texture and aroma.
- Teriyaki Sauce
- Ginger Sauce
- Spicy Mustard Sauce
- Garlic Butter
Popular Sauce Combinations
| Dish | Recommended Sauce | Flavor Impact |
| Hibachi Steak | Teriyaki Sauce | Sweet and savory glaze |
| Hibachi Chicken | Ginger Sauce | Bright and zesty |
| Hibachi Shrimp | Garlic Butter | Rich and aromatic |
| Vegetable Mix | Spicy Mustard | Sharp and spicy |
“The right sauce can transform a simple dish into an extraordinary one, bringing harmony to every bite.”
Rice and Noodle Sides
Complementing the main dishes are the rice and noodle sides, which provide both substance and flavor balance to the meal. Peking Hibachi offers several varieties, each prepared with care to enhance the overall dining experience.
These sides are essential accompaniments that round out the plate and offer a satisfying contrast to the grilled entrees.
Fried rice is a staple on the menu, featuring a medley of vegetables, egg, and choice of protein mixed with soy sauce and seasonings. It’s fluffy yet flavorful, perfectly matching the smoky notes of hibachi items.
For noodle lovers, the menu includes stir-fried yakisoba noodles tossed with vegetables and a savory sauce that adds a delightful chewiness and umami depth.
For those seeking something lighter, steamed white or brown rice options are available. These provide a neutral base that lets the flavors of the main dishes shine through.
Additionally, the menu sometimes features specialty noodle soups or cold noodle salads, offering refreshing alternatives to the grilled dishes.
- Vegetable Fried Rice
- Chicken Fried Rice
- Yakisoba Noodles
- Steamed White or Brown Rice
Rice vs. Noodles: A Quick Comparison
| Side | Texture | Flavor | Best Paired With |
| Fried Rice | Fluffy, Slightly Crispy | Savory, Umami | Steak, Chicken |
| Yakisoba Noodles | Soft, Chewy | Rich, Soy-Based | Shrimp, Vegetables |
| Steamed Rice | Soft, Moist | Neutral | Any Dish |
“Sides at Peking Hibachi are more than fillers; they are an essential part of the symphony of flavors that define the meal.”
Beverage Selection
Peking Hibachi’s beverage menu is thoughtfully curated to complement the robust flavors of the food. From traditional Asian drinks to popular Western beverages, the selection offers a range of options that enhance the dining experience.
Whether you prefer something refreshing, warming, or spirited, there is a drink to suit your mood and meal.
Popular choices include sake, a traditional Japanese rice wine that pairs beautifully with grilled dishes. Cold beers, both local and imported, offer a crisp counterpoint to the rich, savory flavors of the hibachi.
Non-alcoholic options such as green tea, jasmine tea, and soft drinks provide refreshing alternatives for all guests.
For those who enjoy cocktails, Peking Hibachi often features signature drinks inspired by Asian flavors, such as lychee martinis or ginger mojitos. These beverages balance sweetness, acidity, and spice, mirroring the complexity found in the cuisine.
The knowledgeable staff can also recommend pairings to elevate your meal.
- Sake (Hot or Cold)
- Japanese Beer
- Green and Jasmine Teas
- Signature Cocktails
Drink Pairing Suggestions
| Dish | Recommended Beverage | Why |
| Hibachi Steak | Red Sake | Enhances umami, balances richness |
| Hibachi Shrimp | Light Japanese Beer | Refreshes palate, complements garlic notes |
| Vegetable Tofu | Green Tea | Light, cleanses palate |
| Chicken Fried Rice | Lychee Martini | Sweet and fruity contrast |
“A well-chosen beverage can unlock new dimensions in flavor, turning a great meal into an unforgettable one.”
Desserts: A Sweet Finale
The dessert offerings at Peking Hibachi provide a satisfying conclusion to your meal with sweet, delicate flavors inspired by Asian and fusion cuisines. These desserts are designed to refresh the palate while offering a gentle contrast to the savory dishes that precede them.
They strike a balance between traditional favorites and creative interpretations.
One of the most popular desserts is mochi ice cream, a Japanese treat consisting of chewy rice dough wrapped around creamy ice cream. Available in various flavors such as green tea, mango, and red bean, mochi offers a delightful texture and subtle sweetness.
Another favorite is the fried banana with honey drizzle, which combines warm fruitiness with a crisp exterior.
For those who prefer lighter options, the fresh fruit plate provides a refreshing mix of seasonal fruits, sometimes paired with a tangy yogurt dip. These desserts round out the meal by cleansing the palate and leaving a pleasant aftertaste.
- Mochi Ice Cream
- Fried Banana with Honey
- Fresh Fruit Plate
- Green Tea Cheesecake
Dessert Flavor Profiles
| Dessert | Texture | Sweetness Level | Key Ingredients |
| Mochi Ice Cream | Chewy and Creamy | Moderate | Rice Flour, Ice Cream |
| Fried Banana | Crisp Outside, Soft Inside | High | Banana, Honey |
| Fresh Fruit Plate | Juicy, Crisp | Low | Seasonal Fruits |
| Green Tea Cheesecake | Creamy, Dense | Medium | Matcha, Cream Cheese |
“Desserts at Peking Hibachi offer a gentle sweet note to end the meal, blending tradition with innovation.”
Specialty Combos and Family Meals
For those dining in groups or seeking variety, Peking Hibachi provides specialty combos and family meal options that combine multiple dishes into one satisfying package. These combinations allow guests to sample a range of flavors and textures without the need to individually order multiple entrees.
They are perfect for sharing and offer excellent value.
Combos typically include a mix of hibachi proteins, rice or noodles, and a side of vegetables or appetizers. Family meals are designed to feed larger groups and often come with options to customize the protein selection.
These packages are ideal for celebrations, casual gatherings, or anyone looking to enjoy a diverse meal in one sitting.
The convenience and variety offered by these combos encourage guests to try new items they might not have otherwise selected. It’s a great way to experience the breadth of the menu while enjoying the social aspect of shared dining.
The portions are generous and thoughtfully balanced to ensure everyone leaves satisfied.
- Hibachi Combo Plates
- Family Meal Sets
- Vegetarian Combo Options
- Appetizer and Entree Pairings
Combo Meal Example
| Item | Includes | Portion Size | Price Range |
| Surf & Turf Combo | Steak, Shrimp, Fried Rice, Vegetables | Large | $$$ |
| Vegetarian Combo | Tofu, Mixed Vegetables, Yakisoba Noodles | Medium | $$ |
| Family Feast | Steak, Chicken, Shrimp, Rice, Sides | Extra Large | $$$$ |
“Specialty combos at Peking Hibachi bring the best of the menu together, making group dining effortless and enjoyable.”
Health and Dietary Considerations
Peking Hibachi caters to diverse dietary needs and preferences, ensuring that everyone can enjoy a delicious meal without compromise. The menu clearly identifies vegetarian, gluten-free, and low-calorie options, making it easier for diners to select dishes that fit their lifestyle.
Fresh ingredients and balanced preparation methods contribute to healthier choices.
Vegetarians will find multiple options such as tofu hibachi and vegetable stir-fries that avoid animal products while maintaining rich flavors. Gluten-sensitive diners can request modifications to sauces and dishes, as many items can be prepared without soy sauce or with gluten-free alternatives.
The chefs are willing to accommodate allergies and special requests, emphasizing customer satisfaction.
In addition to allergen information, the menu highlights dishes that are low in fat and sodium, catering to those monitoring their intake for health reasons. Portions can also be adjusted, and side dishes swapped to customize the meal further.
This thoughtful approach makes Peking Hibachi an inclusive dining destination.
- Vegetarian Options Clearly Marked
- Gluten-Free Sauce Alternatives
- Low-Calorie Entrée Choices
- Allergen Awareness and Customization
Dietary Symbols and Meanings
| Symbol | Meaning | Examples |
| V | Vegetarian | Hibachi Tofu, Vegetable Fried Rice |
| GF | Gluten-Free | Steamed Rice, Grilled Shrimp |
| LC | Low-Calorie | Steamed Vegetables, Salad |
“Making dining accessible and enjoyable for all guests reflects Peking Hibachi’s commitment to quality and care.”
Conclusion
The Peking Hibachi menu embodies a harmonious blend of tradition and innovation, offering diners an immersive and flavorful journey through Asian cuisine. With its diverse selection of appetizers, expertly grilled hibachi entrees, complementary sides, and thoughtful beverage options, the menu caters to a wide range of tastes and preferences.
Each dish is prepared with meticulous attention to detail, ensuring that every bite delivers on freshness and flavor.
From the first crispy spring roll to the last spoonful of green tea cheesecake, the menu encourages exploration and enjoyment. The inclusion of specialty combos and dietary accommodations further enhances the dining experience, making it suitable for individuals, families, and groups alike.
Peking Hibachi stands out not just for its food, but for the interactive and engaging way it presents it, turning every meal into an event.
Whether you’re seeking a casual dinner, a celebratory feast, or a unique culinary adventure, the Peking Hibachi menu offers something for everyone. Its dedication to quality ingredients, bold flavors, and customer satisfaction ensures a memorable dining experience that guests will want to revisit time and again.
Embrace the artistry and taste of Peking Hibachi — where every dish is a performance and every meal a celebration.
