Nestled in the heart of Tallahassee, Pedro’s Tacos & Tequila Bar offers an immersive culinary journey that combines authentic Mexican flavors with a lively, contemporary atmosphere. Known for its vibrant decor and welcoming vibe, Pedro’s has quickly become a favorite destination for locals and visitors seeking an exceptional dining experience.
The menu is a carefully curated celebration of traditional Mexican cuisine, elevated with creative twists and paired perfectly with an extensive collection of tequilas and craft cocktails. Whether you’re craving bold, spicy tacos or refreshing margaritas, Pedro’s delivers with passion and precision.
Every dish at Pedro’s Tacos & Tequila Bar Tallahassee is crafted with fresh, high-quality ingredients, reflecting an unwavering commitment to authenticity and flavor. From street-style tacos to hearty entrees, the menu caters to a variety of tastes and dietary preferences.
The bar’s tequila selection is equally impressive, featuring both classic and rare varieties that complement the bold flavors of the food. The dynamic interplay between the food and drink offerings creates a truly memorable dining experience that captures the spirit of Mexico and the energy of Tallahassee’s vibrant culinary scene.
Whether you’re celebrating a special occasion, enjoying a casual night out, or looking for a place to unwind with friends, Pedro’s Tacos & Tequila Bar Tallahassee promises an unforgettable experience. The menu’s diversity and the staff’s expertise ensure there is something for everyone, from tequila aficionados to taco lovers.
Dive into the flavors, savor the ambiance, and let Pedro’s take your taste buds on an exquisite journey.
Taco Selection
The taco selection at Pedro’s Tacos & Tequila Bar is the cornerstone of their menu, showcasing a variety of traditional and inventive options designed to satisfy every craving. Each taco is crafted with precision, balancing fresh ingredients and bold spices to create a harmonious blend of flavors.
Whether you prefer classic carne asada or adventurous seafood fillings, the taco menu offers something exceptional for all palates.
Pedro’s prides itself on using handmade tortillas that add a genuine touch to every taco. The tortillas are soft yet sturdy, providing the perfect vessel for the fillings without overpowering the other ingredients.
The taco fillings range from slow-cooked meats to vibrant vegetable medleys, accommodating both meat lovers and vegetarians alike.
To complement the tacos, Pedro’s offers a variety of house-made salsas and toppings, allowing guests to customize their meals to their preferred level of heat and flavor complexity. The menu encourages experimentation and exploration, making each visit a unique culinary adventure.
Signature Tacos
- Al Pastor: Marinated pork cooked on a vertical spit, topped with fresh pineapple, onions, and cilantro.
- Carne Asada: Grilled steak seasoned with traditional Mexican spices, garnished with onions, cilantro, and a squeeze of lime.
- Chipotle Shrimp: Sautéed shrimp tossed in a smoky chipotle sauce, paired with cabbage slaw and crema.
- Vegetarian Roasted Poblano: Roasted poblano peppers filled with a blend of black beans, corn, and queso fresco.
“The secret to our tacos lies in the perfect balance of fresh ingredients and bold, authentic Mexican spices.” – Chef Pedro
Tequila and Cocktail Menu
Pedro’s Tacos & Tequila Bar boasts an extensive tequila collection that rivals any top-tier Mexican restaurant. The bar features a wide array of tequilas ranging from joven to añejo, providing aficionados and newcomers alike with a spectrum of options to explore.
Each tequila is carefully selected to ensure quality and authenticity, making the bar a haven for those who appreciate the nuances of this celebrated spirit.
In addition to tequila flights, Pedro’s offers a creative cocktail menu that highlights traditional Mexican flavors infused with modern mixology techniques. The cocktails are crafted to pair seamlessly with the vibrant food menu, enhancing the overall dining experience.
From tangy margaritas to bold mezcal concoctions, each drink is an invitation to savor the essence of Mexico.
The knowledgeable bartenders at Pedro’s are always ready to offer recommendations and craft custom cocktails based on guest preferences, turning every visit into a personalized tasting adventure.
Tequila Flight Options
| Flight Name | Description | Price |
| Blanco Trio | Three young tequilas with fresh, vibrant flavors showcasing agave’s pure essence. | $18 |
| Añejo Experience | Three aged tequilas offering smooth, rich, and complex notes from barrel aging. | $25 |
| Mezcal Discovery | A selection of smoky mezcal varieties highlighting unique regional profiles. | $22 |
“Our tequila selection is a journey through Mexico’s rich agave heritage, designed to complement every dish on our menu.” – Bar Manager
Appetizers and Starters
Pedro’s appetizers and starters offer a tantalizing preview of the rich flavors to come. These dishes are perfect for sharing or enjoying as a light meal, showcasing a range of textures and tastes that reflect the diversity of Mexican cuisine.
From crispy fried delights to fresh, zesty bites, each appetizer is a celebration of bold flavors and quality ingredients.
The appetizer menu is thoughtfully curated to provide both classic choices and creative innovations. Ingredients are sourced to ensure freshness and authenticity, with many dishes featuring house-made sauces and salsas that add a distinctive signature touch.
Whether you’re looking to complement your meal with something light or to indulge in a more substantial starter, Pedro’s appetizers deliver satisfaction and excitement.
Popular Starters
- Guacamole Fresco: Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime, served with house-made tortilla chips.
- Elote Street Corn: Grilled corn on the cob brushed with chipotle mayo, cotija cheese, and lime juice.
- Queso Fundido: Melted cheese with chorizo and roasted poblano peppers, served with warm tortillas.
- Chicharrón Bites: Crispy fried pork rinds seasoned with a smoky chile powder.
“Our starters are crafted to awaken your palate and set the stage for a memorable meal.” – Kitchen Lead
Entrees and Main Courses
Pedro’s main courses elevate traditional Mexican fare with a contemporary flair, offering hearty and flavorful options designed to satisfy any appetite. The entrees are carefully prepared with attention to detail, blending classic techniques with creative presentation.
Each dish highlights the restaurant’s commitment to authenticity and quality.
From succulent grilled meats to vibrant vegetarian plates, the entree menu provides a diverse array of choices. The portions are generous, making the dishes perfect for those seeking a filling, satisfying meal.
Signature sauces and marinades enhance the natural flavors, while sides are thoughtfully paired to complement each main course.
The culinary team at Pedro’s continuously experiments with seasonal ingredients to keep the menu fresh and exciting, inviting guests to return frequently for new tastes and experiences.
Featured Entrees
- Pollo en Mole: Tender chicken simmered in a rich, complex mole sauce made from chocolate, chilies, and spices.
- Cochinita Pibil: Slow-roasted pork marinated in achiote, served with pickled red onions and black beans.
- Grilled Mahi Mahi: Fresh mahi mahi topped with a citrus salsa and accompanied by cilantro-lime rice.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables, smothered in a tangy tomatillo sauce.
| Dish | Main Ingredients | Serving Size |
| Pollo en Mole | Chicken, mole sauce, sesame seeds | 1 plate |
| Cochinita Pibil | Pork, achiote marinade, pickled onions | 1 plate |
| Grilled Mahi Mahi | Mahi mahi, citrus salsa, cilantro-lime rice | 1 plate |
| Vegetarian Enchiladas | Vegetables, tomatillo sauce, corn tortillas | 1 plate |
Salads and Lighter Fare
For guests seeking lighter options, Pedro’s offers a thoughtfully curated selection of salads and lighter fare that balance nutrition with flavor. These dishes are ideal for those who want a refreshing dining experience without compromising on taste or authenticity.
Each salad is composed of fresh, seasonal ingredients and dressed with vibrant Mexican-inspired dressings.
The lighter fare menu also includes soups and small plates that make excellent choices for a midday meal or as complements to other dishes. The kitchen emphasizes freshness and simplicity, allowing the natural flavors of the ingredients to shine.
Vegetarian and gluten-free options are available, ensuring inclusivity and choice across the menu.
Light Menu Highlights
- Ensalada de Nopal: A cactus salad mixed with tomatoes, onions, cilantro, and queso fresco, dressed with lime vinaigrette.
- Chicken Tortilla Soup: A flavorful broth with shredded chicken, avocado, crispy tortilla strips, and fresh herbs.
- Mango Avocado Salad: Fresh mango, avocado, mixed greens, and pepitas tossed in a tangy chile-lime dressing.
- Black Bean Soup: Thick and hearty, garnished with crema and diced onions.
“Our lighter dishes are designed to nourish and refresh, without sacrificing the bold flavors Mexican cuisine is known for.” – Nutrition Consultant
Desserts
Desserts at Pedro’s Tacos & Tequila Bar provide a sweet and satisfying conclusion to the meal. The dessert menu features both traditional Mexican sweets and modern interpretations that delight the palate.
Each dessert is crafted with care, balancing sweetness with texture and complementary flavors.
Pedro’s uses high-quality ingredients such as rich chocolate, fresh fruits, and aromatic spices to create memorable sweets that appeal to a variety of tastes. Whether you’re a fan of creamy custards or crispy, caramelized delights, the dessert selection offers something special to round out your dining experience.
Many desserts pair beautifully with the bar’s tequila and cocktail offerings, creating opportunities for creative flavor combinations and tasting experiences.
Sweet Treats
- Churros con Chocolate: Crispy fried dough rolled in cinnamon sugar, served with a rich chocolate dipping sauce.
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel for a distinctive flavor.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh berries.
- Fried Ice Cream: Vanilla ice cream encased in a crispy shell, drizzled with honey and chocolate sauce.
| Dessert | Key Ingredients | Pairing Suggestion |
| Churros con Chocolate | Flour, cinnamon, sugar, chocolate | Reposado Tequila |
| Flan de Cajeta | Goat milk, caramel, eggs, sugar | Añejo Tequila |
| Tres Leches Cake | Milk, eggs, sugar, berries | Mezcal Cocktail |
| Fried Ice Cream | Vanilla ice cream, breading, honey, chocolate | Blanco Tequila |
Specialty and Seasonal Offerings
Pedro’s Tacos & Tequila Bar Tallahassee regularly updates their menu to include specialty and seasonal offerings that showcase unique ingredients and innovative recipes. These dishes provide an exciting opportunity to experience new flavors and seasonal produce, reflecting the restaurant’s dedication to culinary creativity and freshness.
Seasonal specials often incorporate locally sourced ingredients and traditional Mexican preparations, inviting guests to enjoy limited-time creations that celebrate the changing seasons. These offerings keep the dining experience dynamic and encourage repeat visits to explore new tastes.
The bar also features rotating specialty cocktails and tequila-based drinks that align with seasonal themes, further enhancing the connection between food and drink.
Seasonal Highlights
- Winter Pozole: A hearty hominy soup with pork, garnished with radishes, cabbage, and lime, perfect for colder months.
- Summer Ceviche: Fresh fish marinated in citrus juices with tomatoes, onions, and cilantro, served chilled.
- Autumn Pumpkin Empanadas: Flaky pastries filled with spiced pumpkin and served with a honey drizzle.
- Spring Hibiscus Margarita: A refreshing cocktail featuring hibiscus syrup and fresh lime juice.
“Our seasonal menu is a reflection of both tradition and innovation, celebrating the bounty of each season with bold Mexican flavors.” – Executive Chef
Conclusion
Pedro’s Tacos & Tequila Bar in Tallahassee offers a remarkable menu that artfully blends authentic Mexican cuisine with inventive twists and a vibrant atmosphere. From the carefully prepared tacos and hearty entrees to the expansive tequila selection and creative cocktails, every element is designed to delight and satisfy.
The menu’s diversity ensures that every guest, whether a seasoned lover of Mexican food or a curious newcomer, finds something to enjoy and savor.
The commitment to high-quality ingredients, fresh preparation, and thoughtful presentation shines through in each dish, making Pedro’s a standout dining destination in Tallahassee. The addition of seasonal specials and rotating cocktail offerings keeps the experience fresh and exciting, encouraging guests to return time and again.
Beyond just a meal, Pedro’s creates a celebration of Mexican culture and flavor that resonates with every visit.
For those seeking a dynamic, flavorful, and authentic culinary adventure complemented by one of the best tequila bars in the area, Pedro’s Tacos & Tequila Bar Tallahassee is a must-visit. The menu invites exploration, the staff welcomes with warmth, and the ambiance ensures a memorable experience that will leave guests eager to return for more.
