Pedro’s Tacos and Tequila in Tallahassee stands as a vibrant culinary destination that masterfully blends authentic Mexican flavors with a lively atmosphere. Known for its bold, fresh ingredients and an extensive selection of tequilas, this restaurant offers more than just a meal—it provides an immersive experience into Mexican culture and cuisine.
From traditional street-style tacos to inventive modern dishes, Pedro’s menu is designed to delight both newcomers and aficionados of Mexican fare alike.
The restaurant’s commitment to quality is evident in every bite, with recipes that honor time-tested techniques while embracing contemporary twists. Whether you’re stopping by for a casual lunch, a festive dinner, or a celebratory night out, Pedro’s Tacos and Tequila promises an unforgettable culinary journey.
Their menu is carefully curated to cater to diverse tastes, ensuring that every guest finds a dish that satisfies their cravings.
Beyond the food, Pedro’s boasts a spirited bar scene where tequila takes center stage. The expert bartenders craft cocktails that highlight the unique profiles of various tequilas, making each drink an exploration of flavor and tradition.
For those interested in expanding their palate, Pedro’s also offers tasting flights and knowledgeable recommendations, elevating the dining experience to new heights.
Signature Tacos at Pedro’s
The heart and soul of Pedro’s menu lies in its signature tacos, which showcase authentic Mexican flavors through a variety of fillings and freshly made tortillas. Each taco is thoughtfully prepared to balance texture, spice, and freshness, delivering a satisfying bite every time.
These tacos represent the restaurant’s dedication to preserving traditional recipes while offering creative options to spice up the menu.
Pedro’s offers a diverse taco selection, ranging from classic carne asada to innovative vegetarian and seafood options. Each taco is served with a choice of traditional corn or flour tortillas, ensuring a customizable experience.
The accompaniments, including house-made salsas and garnishes, are crafted to complement and enhance the core flavors.
- Carne Asada Taco: Marinated grilled steak, topped with fresh cilantro, onions, and a squeeze of lime.
- Al Pastor Taco: Slow-roasted pork with pineapple, providing a perfect balance of savory and sweet.
- Fish Taco: Lightly battered and fried fish, garnished with cabbage slaw and chipotle mayo.
- Vegetarian Taco: Roasted seasonal vegetables with black beans and avocado slices.
Filling and Toppings
Each taco filling is marinated in a blend of herbs and spices that reflect regional Mexican flavors. The toppings range from tangy pickled onions to creamy guacamole, allowing diners to customize their tacos according to personal preferences.
The use of fresh lime wedges and house-made salsas adds bursts of acidity and heat, enhancing the overall experience.
“Pedro’s tacos are a celebration of authentic Mexican street food, where every bite tells a story of tradition and passion.”
Tequila Selection and Cocktails
Tequila is more than just a spirit at Pedro’s—it’s an art form. The bar features an extensive collection of tequilas sourced from various regions of Mexico, each with distinct flavor profiles and production methods.
This variety allows guests to explore the nuanced world of tequila through tastings or expertly mixed cocktails.
The cocktail menu reflects Pedro’s dedication to quality and creativity, combining premium tequilas with fresh, local ingredients. Classic favorites are given a modern twist, while original concoctions showcase the bartenders’ skill and knowledge.
Whether you prefer a refreshing margarita or a bold tequila old fashioned, Pedro’s offers drinks designed to elevate your meal.
| Tequila Type | Flavor Profile | Best Used In |
| Blanco | Crisp, fresh, with hints of citrus and pepper | Shots, Margaritas, Light Cocktails |
| Reposado | Smooth, oaky, with vanilla and caramel notes | Neat, Cocktails with depth, Old Fashioneds |
| Añejo | Rich, complex, with chocolate and spice undertones | Sipping, Premium Cocktails |
Tequila Flights and Pairings
Pedro’s offers tasting flights that allow guests to sample a curated selection of tequilas. This educational experience is perfect for those looking to deepen their appreciation for the spirit.
Expert staff provide guidance on how to taste and pair tequilas with specific dishes, enhancing both the food and drink.
For pairing, lighter tequilas like Blanco complement the brightness of seafood tacos, while the richer Añejo varieties pair beautifully with smoky meats and hearty flavors. The thoughtful pairing recommendations add an extra layer of enjoyment to the dining experience.
Appetizers and Starters
The appetizer menu at Pedro’s Tacos and Tequila is crafted to whet the appetite and prepare the palate for the main courses. These starters combine bold flavors and textures, featuring both traditional Mexican street snacks and inventive creations.
Each dish is designed to be shared, encouraging a communal dining experience.
Popular appetizers include freshly made guacamole served with warm tortilla chips, crispy quesadillas filled with melted cheese and flavorful fillings, and spicy jalapeño poppers with a zesty dipping sauce.
The starters complement the main menu, offering a variety of tastes that cater to different preferences.
- Guacamole Fresco: Made tableside, with ripe avocados, lime, cilantro, and diced tomatoes.
- Quesadilla Suprema: Flour tortillas stuffed with cheese, sautéed mushrooms, and jalapeños.
- Elote Street Corn: Grilled corn on the cob, coated in chipotle mayo, cotija cheese, and chili powder.
- Chorizo Stuffed Jalapeños: Spicy jalapeños filled with savory chorizo and cream cheese.
Appetizer Pairing Suggestions
For a balanced flavor experience, Pedro’s recommends pairing appetizers with lighter tequilas or refreshing cocktails. The Guacamole Fresco pairs excellently with a crisp Blanco tequila, while the richer Quesadilla Suprema pairs well with a Reposado cocktail.
These combinations are designed to enhance both the food and drink components.
“Our starters are crafted to ignite your taste buds and set the stage for the bold flavors to come.”
Entrées Beyond Tacos
While tacos are the centerpiece, Pedro’s menu also features a variety of entrées that highlight the richness of Mexican cuisine. These dishes offer heartier portions and more complex flavors, perfect for those seeking a filling and satisfying meal.
Each entrée maintains the same dedication to fresh ingredients and authentic preparation.
Options include succulent grilled chicken with mole sauce, slow-braised pork carnitas, and seafood enchiladas with a rich, tangy sauce. Vegetarian and vegan options are also available, crafted with the same attention to detail and flavor balance.
These dishes provide an opportunity to explore Mexican cuisine beyond the taco shell.
- Mole Poblano Chicken: Grilled chicken breast smothered in a rich, chocolate-infused mole sauce.
- Pork Carnitas: Tender, slow-cooked pork served with rice, beans, and fresh tortillas.
- Seafood Enchiladas: Flour tortillas filled with shrimp and crab, topped with a creamy tomatillo sauce.
- Vegan Chiles Rellenos: Roasted poblano peppers stuffed with seasoned quinoa and vegetables.
Nutritional and Dietary Considerations
Pedro’s understands the importance of catering to various dietary needs. Entrées can be customized to accommodate gluten-free, vegetarian, and vegan diets upon request.
The kitchen uses fresh, wholesome ingredients to ensure that every dish is both flavorful and nutritious.
| Entrée | Calories | Gluten-Free | Vegetarian |
| Mole Poblano Chicken | 650 | Yes | No |
| Pork Carnitas | 720 | Yes | No |
| Seafood Enchiladas | 680 | No | No |
| Vegan Chiles Rellenos | 540 | Yes | Yes |
Desserts and Sweet Treats
To conclude a meal at Pedro’s Tacos and Tequila, the dessert menu offers a delightful array of traditional Mexican sweets and inventive creations. Each dessert balances sweetness with complementary flavors such as cinnamon, chocolate, and citrus, providing a satisfying end to the dining experience.
Favorites include churros dusted with cinnamon sugar and served with a rich chocolate dipping sauce, tres leches cake that is moist and creamy, and flan with a smooth caramel topping. Seasonal specials often make an appearance, showcasing the kitchen’s creativity and dedication to fresh ingredients.
- Classic Churros: Fried dough sticks rolled in cinnamon sugar, served with chocolate sauce.
- Tres Leches Cake: Sponge cake soaked in three types of milk, topped with whipped cream.
- Mexican Chocolate Flan: Creamy custard infused with traditional Mexican chocolate.
- Seasonal Fruit Sorbet: Light and refreshing, made from fresh local fruits.
Perfect Pairings with Dessert
Pedro’s offers dessert cocktails and after-dinner drinks designed to complement the sweet flavors. Options such as coffee liqueur-based drinks or a smooth añejo tequila neat enhance the dessert experience, providing a rich and satisfying finish.
“Our desserts are crafted to provide a sweet finale that lingers in the memory long after the meal ends.”
Vegetarian and Vegan Options
Pedro’s Tacos and Tequila is committed to inclusivity by offering a robust selection of vegetarian and vegan dishes. These options do not sacrifice flavor or authenticity, providing plant-based diners with exciting and satisfying choices.
The kitchen uses fresh, seasonal vegetables, legumes, and creative preparation methods to ensure each dish is both hearty and flavorful.
From tacos filled with grilled vegetables and black beans to vegan chiles rellenos and sides like elote made vegan-style, the menu accommodates a variety of dietary preferences. The staff is knowledgeable and happy to assist with customizations to meet specific dietary needs.
- Black Bean and Sweet Potato Taco: Roasted sweet potatoes and seasoned black beans with avocado crema.
- Vegan Elote: Grilled corn with vegan mayo, lime, and chili powder.
- Grilled Vegetable Fajitas: A colorful mix of peppers, onions, and zucchini served sizzling hot.
- Quinoa Salad: Fresh greens, quinoa, avocado, and a tangy citrus dressing.
Health Benefits and Sustainability
Choosing vegetarian or vegan options at Pedro’s not only supports personal health goals but also aligns with sustainable dining practices. The restaurant sources many ingredients locally, reducing its carbon footprint and supporting regional farmers.
These choices reflect Pedro’s broader commitment to responsible and ethical dining experiences.
Drinks Beyond Tequila
While tequila remains the star of the bar, Pedro’s offers a comprehensive drink menu that caters to all tastes. From craft beers and fine wines to creative non-alcoholic beverages, the drink selection is designed to complement the diverse food menu.
This variety ensures that every guest finds a perfect beverage to accompany their meal.
Signature cocktails featuring fresh herbs, tropical fruits, and house-made syrups add a unique twist to classic Mexican drinks. For those who prefer lighter options, Pedro’s offers a curated list of Mexican and local craft beers, as well as sparkling waters and artisanal sodas.
The bar staff is attentive and skilled at mixing drinks to suit any preference.
- Classic Margarita: Tequila, fresh lime juice, and orange liqueur, served on the rocks or frozen.
- Paloma: Tequila, grapefruit soda, and lime, a refreshing and slightly bitter cocktail.
- Mexican Craft Beers: Selection includes Modelo, Pacifico, and local Tallahassee brews.
- Agua Fresca: Non-alcoholic fruit-infused waters, including hibiscus and cucumber-lime flavors.
Seasonal and Specialty Drinks
Pedro’s frequently updates its cocktail menu to include seasonal specials that highlight fresh, local ingredients. These limited-time offerings showcase the bartenders’ creativity and keep the drink selection exciting.
Specialty drinks often incorporate unique elements such as smoked chili peppers or exotic fruits, offering guests new flavors to explore with every visit.
“Our bar is a celebration of Mexican spirits and creativity, designed to surprise and delight with every sip.”
Conclusion
Pedro’s Tacos and Tequila in Tallahassee is more than just a dining venue; it is a cultural experience that brings authentic Mexican cuisine and vibrant flavors to life. The menu’s thoughtful curation of tacos, entrées, and desserts ensures a diverse and satisfying culinary journey for every guest.
From the bold signature tacos to the carefully selected tequila offerings, every element is crafted with passion and expertise.
The restaurant’s commitment to quality ingredients, inclusive dietary options, and innovative drinks creates a welcoming and memorable environment. Pedro’s not only honors tradition but also embraces modern dining expectations, making it a must-visit spot for locals and visitors alike.
Whether you are a tequila enthusiast, a taco lover, or someone looking to explore new flavors, Pedro’s Tacos and Tequila promises an experience that is both authentic and unforgettable.
With attentive service, a lively atmosphere, and a menu full of bold tastes, Pedro’s stands out as a beacon of Mexican culinary excellence in Tallahassee. Each visit invites you to savor not just a meal but a celebration of culture, craftsmanship, and community.
