Nestled in the heart of a bustling dining district, Pedro’s Tacos and Tequila Bar has established itself as a vibrant culinary destination for lovers of Mexican-inspired cuisine and expertly crafted drinks.
The moment you step inside, the lively atmosphere greets you—brightly colored murals, the hum of conversation, and the unmistakable aroma of grilled meats and fresh spices fill the air. Pedro’s isn’t just a place to eat; it’s a celebration of flavor, tradition, and community, where every meal feels like a festive gathering.
Whether you’re a first-time guest or a longtime regular, the menu invites you on an adventurous journey through the heart of Mexico, blending authentic recipes with inventive twists.
From its signature tacos bursting with bold ingredients to an impressive lineup of tequilas and mezcals, Pedro’s offers a menu thoughtfully designed to please a wide variety of palates. The chefs draw inspiration from both street food classics and regional specialties, ensuring every dish tells a story of heritage and innovation.
The bar complements the kitchen’s creations with hand-shaken margaritas, curated flights, and creative cocktails that showcase the depth and complexity of agave spirits. With an emphasis on fresh, locally sourced ingredients and warm, attentive service, Pedro’s Tacos and Tequila Bar promises a dining experience that lingers long after the last bite.
Signature Tacos: Tradition Meets Innovation
Pedro’s tacos are the heart and soul of the menu, representing a dynamic interplay between time-honored Mexican street food and creative culinary flair. Each taco is crafted to deliver a burst of flavor, texture, and color in every bite.
Whether wrapped in house-made corn tortillas or inventive lettuce cups, the variety ensures there’s something for every taste preference.
A key aspect of Pedro’s approach is their commitment to authenticity. The kitchen team sources heirloom masa and hand-presses tortillas daily, resulting in a warm, pillowy base for the vibrant toppings.
Signature fillings such as slow-cooked carnitas, grilled fish, and chipotle-marinated shrimp are elevated with house-pickled vegetables and freshly made salsas.
Vegetarians and vegans are not left behind, with options like roasted cauliflower al pastor and black bean and sweet potato tacos. The menu rotates seasonally, introducing new proteins and toppings to keep the selection fresh and exciting.
For those seeking a truly immersive experience, the Taco Trio Sampler provides a curated tasting of the chef’s current favorites.
- Carnitas Taco: Crispy pork, tomatillo salsa, radish, and cilantro
- Fish Baja Taco: Beer-battered cod, chipotle slaw, mango pico de gallo
- Cauliflower Al Pastor: Roasted cauliflower, pineapple, pickled onion, guajillo sauce
- Carne Asada Taco: Grilled steak, avocado, cotija, and salsa roja
“Our tacos are more than just a meal—they’re a celebration of Mexican heritage, with a California twist.” — Chef Luis Ramirez
Appetizers and Shared Plates: Starting the Fiesta Right
To set the tone for a memorable meal, Pedro’s offers a tempting array of appetizers and shared plates. These dishes are designed for communal enjoyment, encouraging diners to sample and savor a variety of flavors before the main event.
The vibrant starters are a testament to the kitchen’s creativity and respect for tradition.
The guacamole is a perennial favorite, hand-mashed to order and available with add-ins like charred corn or pomegranate seeds. The queso fundido, a blend of melted cheeses with chorizo or mushrooms, arrives bubbling in a cast-iron skillet, perfect for dipping warm tortillas or crispy chips.
For a lighter option, the ceviche features local fish cured in lime, tossed with avocado, cucumber, and chilies.
Pedro’s also offers inventive twists on classic snacks. The elote, or Mexican street corn, is grilled and smothered with chipotle mayo, cotija cheese, and a sprinkle of Tajín.
For groups, the Botana Platter gathers several favorites onto one impressive board, ideal for sharing over drinks and conversation.
- Guacamole Tradicional: Fresh avocado, lime, cilantro, and jalapeño
- Queso Fundido: Melted Oaxaca and jack cheese, choice of chorizo or wild mushrooms
- Elote Asado: Grilled corn, chipotle aioli, cotija, and lime
- Ceviche de Pescado: Local white fish, citrus marinade, avocado, and Serrano chili
“Sharing food is at the core of Mexican hospitality. Our appetizers are crafted to spark conversation and connection at the table.” — Manager Sofia Delgado
Tequila and Mezcal: The Spirit of Pedro’s
The bar at Pedro’s boasts a curated selection of tequilas and mezcals, offering guests an opportunity to explore the diverse world of agave spirits. The staff takes pride in guiding guests through the nuances of each bottle, highlighting regional distinctions and production methods that influence flavor profiles.
Tequila, made exclusively from blue agave in designated regions, is available in a range of expressions—from crisp and vegetal blancos to rich, oak-aged añejos. Mezcal, with its signature smoky character, is sourced from artisanal producers who use traditional methods such as roasting agave hearts in underground pits.
For newcomers, the bar offers tasting flights designed to introduce the spectrum of aromas and tastes.
To help guests navigate the selection, the following table summarizes the main differences between tequila and mezcal. This comparison allows even beginners to make informed choices and discover new favorites.
| Aspect | Tequila | Mezcal |
| Agave Source | Blue Weber Agave | Multiple agave varieties |
| Production Region | Jalisco and select regions | Oaxaca and other states |
| Flavor Profile | Clean, bright, sometimes peppery | Earthy, smoky, complex |
| Cooking Method | Steamed in ovens | Roasted in underground pits |
In addition to neat pours, the bar crafts unique cocktails that showcase the versatility of agave spirits. The Mezcal Mule and Smoky Margarita are house favorites, blending citrus, spice, and smoke for a memorable sip.
Margaritas and Signature Cocktails: Art in a Glass
No visit to Pedro’s would be complete without sampling their creative margaritas and signature cocktails. These drinks are artfully balanced, using fresh juices, house-made syrups, and premium spirits to deliver refreshing and complex flavors.
The bartenders treat each cocktail as a canvas, blending classic techniques with innovative ingredients.
The classic house margarita is a standout, featuring fresh-squeezed lime juice, agave nectar, and reposado tequila. For those seeking new experiences, seasonal margaritas incorporate fruits such as blood orange, passionfruit, or prickly pear.
The spicy jalapeño margarita, rimmed with chili salt, is a bold choice for adventurous palates.
- Pedro’s House Margarita: Reposado tequila, agave, fresh lime, triple sec
- Blood Orange Margarita: Blood orange puree, blanco tequila, orange liqueur
- Spicy Jalapeño Margarita: Jalapeño-infused tequila, cucumber, lime, chili salt rim
- Mezcal Mule: Mezcal, ginger beer, lime, bitters
Beyond margaritas, the cocktail list highlights Mexico’s rich spirit heritage. The Oaxacan Old Fashioned blends mezcal with bitters and agave syrup, while the Paloma combines tequila with grapefruit for a bright, effervescent finish.
Each drink is meticulously garnished, reflecting the bartenders’ attention to detail.
“A great cocktail should delight all the senses—aroma, flavor, texture, and presentation. That’s our philosophy behind every pour.” — Lead Bartender Marco Torres
For guests seeking a truly memorable experience, the bar offers personalized recommendations based on individual preferences. Whether you prefer your margarita classic, spicy, or sweet, Pedro’s is ready to exceed your expectations.
Entrees and House Specialties: Beyond Tacos
While tacos are the star attraction, Pedro’s menu extends far beyond handheld fare. The entrees and house specialties highlight regional Mexican dishes, each prepared with care and a touch of modern flair.
These hearty plates are perfect for those seeking a more substantial meal or looking to explore less familiar flavors.
Favorites include the Pollo en Mole, featuring tender chicken smothered in a rich, chocolatey mole sauce, and the Camarones a la Diabla, a fiery shrimp dish that balances heat with tangy tomato. The kitchen’s rendition of Carnitas Plate offers slow-cooked pork served with rice, beans, and handmade tortillas, allowing guests to customize each bite.
Vegetarian diners will appreciate the Chiles Rellenos, poblano peppers stuffed with cheese and vegetables, lightly battered and fried, then topped with tomato salsa. The menu also features rotating specials, such as tamales wrapped in banana leaves or seafood paella with a Mexican twist.
- Pollo en Mole: Free-range chicken, mole poblano, sesame seeds, pickled onion
- Camarones a la Diabla: Spicy sautéed shrimp, chipotle-tomato sauce, cilantro rice
- Carnitas Plate: Slow-cooked pork, tortillas, rice, refried beans
- Chiles Rellenos: Stuffed poblano peppers, queso fresco, tomato salsa
Every entree is thoughtfully plated and accompanied by traditional sides such as cilantro-lime rice, refried beans, and grilled vegetables. Portion sizes are generous, making these dishes ideal for sharing or enjoying as leftovers.
“Our house specialties pay homage to the diversity of Mexican cuisine, from coastal seafood to the rich moles of Puebla.” — Executive Chef Luis Ramirez
Salsas, Sides, and Extras: Flavorful Companions
No Mexican meal is complete without an array of vibrant salsas, sides, and extras that elevate each dish. Pedro’s offers an extensive selection of house-made accompaniments, ensuring guests can customize their plates to suit their cravings for heat, tang, or crunch.
The salsa bar is a highlight, featuring everything from mild pico de gallo to fiery habanero puree. Each salsa is prepared fresh daily, using ripe tomatoes, roasted chilies, and fragrant herbs.
The kitchen also crafts traditional guajillo and tomatillo salsas, offering a spectrum of flavors from smoky to tart.
Classic sides include cilantro-lime rice, black or refried beans, and plantains. For a crunchier bite, the house tortilla chips are fried to order and served with optional queso or salsa flights.
The menu also allows for extra toppings, such as pickled jalapeños, cotija cheese, or crema fresca, to personalize every plate.
- Pico de Gallo: Tomatoes, onion, cilantro, lime
- Roasted Tomatillo Salsa: Tangy green salsa with charred tomatillos
- Habanero Salsa: Extra spicy blend of habanero chilies and garlic
- House Chips & Queso: Crispy tortilla chips, warm cheese dip
- Cilantro-Lime Rice: Fluffy rice with fresh herbs and citrus
For guests with dietary needs, the kitchen can adjust spice levels or substitute ingredients as needed. The staff is knowledgeable about allergens and happy to recommend safe, delicious options for everyone.
“We believe in putting the power of flavor in our guests’ hands. Our salsas and sides let you create your ideal plate, every time.” — Sous Chef Maria Lopez
Brunch and Weekly Specials: Celebrating Every Occasion
Pedro’s Tacos and Tequila Bar is not just a dinner destination—it’s a weekend hotspot thanks to a lively brunch menu and enticing weekly specials. The brunch offerings blend Mexican classics with brunch staples, creating a festive atmosphere that draws guests back again and again.
Brunch favorites include Huevos Rancheros, a hearty plate of eggs, tortillas, ranchero sauce, and beans, and Chilaquiles, crispy tortilla chips simmered in salsa and topped with crema, cheese, and your choice of protein.
The Breakfast Burrito is packed with eggs, chorizo, potatoes, and cheese, making for a satisfying start to the day.
- Huevos Rancheros: Sunny-side eggs, ranchero sauce, beans, avocado
- Chilaquiles Verdes: Fried tortilla chips, tomatillo salsa, crema, queso fresco
- Breakfast Burrito: Eggs, chorizo, potatoes, cheese, pico de gallo
- Avocado Toast Mexicano: Multigrain bread, avocado, pickled onions, cotija
Weekly specials keep the menu feeling fresh and exciting. Taco Tuesdays feature discounted tacos and margaritas, while Mezcal Mondays introduce rare and limited-edition spirits.
The kitchen often rolls out seasonal dishes, such as pumpkin tamales in autumn or seafood ceviche in summer, inviting guests to explore new flavors throughout the year.
“Brunch at Pedro’s is all about celebrating the weekend with bold flavors and great company. There’s always something new to discover.” — General Manager Sofia Delgado
Desserts and Sweet Finishes: A Perfect Ending
No meal at Pedro’s is complete without indulging in one of their decadent desserts. The sweet offerings reflect the same creativity and attention to detail found throughout the menu, combining classic Mexican treats with a touch of modern sophistication.
Guest favorites include the Churros con Chocolate, freshly fried and dusted with cinnamon sugar, served alongside a rich, house-made chocolate sauce for dipping. The Flan de Coco offers a creamy, coconut-infused spin on the traditional caramel custard, while the Tres Leches Cake is luxuriously moist and topped with whipped cream and berries.
- Churros con Chocolate: Cinnamon-sugar churros, chocolate dipping sauce
- Flan de Coco: Creamy coconut flan, caramel sauce
- Tres Leches Cake: Sponge cake soaked in three milks, whipped cream, fresh berries
- Mexican Hot Chocolate: Rich cocoa, cinnamon, vanilla, steamed milk
Pedro’s also offers dessert cocktails, such as the Espresso Tequila Martini and Café de Olla Old Fashioned, perfect for lingering over conversation as the evening winds down. Every sweet finish is designed to be shared, leaving guests with a lasting impression of warmth and hospitality.
“Dessert is our way of thanking you for joining us—each bite is crafted to leave you smiling.” — Pastry Chef Gabriela Ruiz
Conclusion: Savoring the Pedro’s Experience
Pedro’s Tacos and Tequila Bar stands as a testament to the power of great food and drink to bring people together. From the first taste of hand-pressed tortillas to the last sip of expertly shaken margaritas, every detail is considered with care and passion.
The menu invites guests to savor the richness of Mexican culinary tradition while exploring inventive twists and seasonal specialties.
What truly sets Pedro’s apart is not just the diversity or quality of its offerings, but the sense of belonging that permeates every meal. The team’s dedication to hospitality ensures that whether you’re dropping in for a quick taco lunch, gathering for a celebratory dinner, or lingering over brunch with friends, you’ll feel welcomed and valued.
The vibrant atmosphere, attentive service, and consistently delicious menu make Pedro’s more than just a place to eat—it’s a destination for memorable moments.
As you plan your next outing, consider Pedro’s for its bold flavors, creative cocktails, and the infectious joy of sharing food with loved ones. The menu is a love letter to Mexican cuisine, thoughtfully prepared and joyfully served.
Discover why so many guests return to Pedro’s Tacos and Tequila Bar, time and time again, to savor not just the food, but the unforgettable experience.
