Peck And Plume has become a celebrated dining destination, known for its innovative blend of classic flavors and modern culinary techniques. Nestled amidst an inviting atmosphere, the restaurant offers an extensive menu carefully curated to satisfy diverse palates.
Whether you are seeking a hearty brunch, a light snack, or an elegant dinner, Peck And Plume’s menu showcases a variety of options that highlight fresh, locally sourced ingredients. Every dish is crafted with attention to detail, ensuring an unforgettable dining experience.
Overview of Peck And Plume Menu
The menu at Peck And Plume is thoughtfully divided into several sections to guide guests through their culinary journey. These include appetizers, mains, sides, desserts, and beverages.
Each category is designed to complement the others, allowing diners to mix and match to their liking.
Seasonal specials also play an important role, often introducing unique flavors and ingredients that align with the freshest produce available. This commitment to seasonality keeps the menu dynamic and exciting for repeat visitors.
“At Peck And Plume, food is more than sustenance — it is an art form that brings people together.”
Appetizers
Start your meal with one of the signature appetizers, designed to awaken the palate and provide a preview of the culinary creativity to come. The appetizers range from light, refreshing options to more robust, flavorful selections.
| Dish | Description | Price |
|---|---|---|
| Roasted Beet Salad | Mixed greens, candied walnuts, goat cheese, balsamic reduction | $12 |
| Spiced Crab Cakes | Fresh crab meat, house remoulade, microgreens | $16 |
| Charcuterie Board | Selection of cured meats, artisan cheeses, olives, and house-made pickles | $18 |
| Grilled Artichokes | Herb butter, lemon aioli dip | $14 |
Each appetizer is designed to balance flavors and textures, creating an ideal start to your meal. The Charcuterie Board is particularly popular for sharing, offering a diverse range of tastes in one dish.
Main Courses
The heart of Peck And Plume’s menu lies in its main courses. These dishes highlight the chef’s mastery of technique and passion for fresh ingredients.
From succulent meats to vegetarian delights, the mains cater to all preferences.
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Rack of Lamb | Served with rosemary jus, garlic mashed potatoes, seasonal vegetables | $32 |
| Seared Atlantic Salmon | Quinoa pilaf, sautéed spinach, citrus beurre blanc | $28 |
| Wild Mushroom Risotto | Carnaroli rice, parmesan, truffle oil, fresh herbs | $24 |
| Free-Range Chicken Breast | Herbed polenta, roasted root vegetables, natural jus | $26 |
| Vegetable Tagine | Moroccan spices, couscous, toasted almonds, dried fruits | $22 |
The Herb-Crusted Rack of Lamb is a standout dish, prized for its tender texture and rich flavors. Meanwhile, the Wild Mushroom Risotto offers a creamy, earthy vegetarian option that appeals even to meat-eaters.
Sides
Complement your main course with one or more of the thoughtfully prepared side dishes. These sides are designed to enhance the overall flavor profile of your meal without overpowering the main ingredients.
| Dish | Description | Price |
|---|---|---|
| Roasted Brussels Sprouts | Tossed with garlic and pancetta | $8 |
| Truffle Parmesan Fries | Crispy fries with truffle oil and parmesan cheese | $9 |
| Sweet Potato Mash | Buttery and lightly spiced | $7 |
| Grilled Asparagus | Drizzled with lemon vinaigrette | $8 |
Many guests recommend the Truffle Parmesan Fries as a must-try, prized for their luxurious flavor and satisfying crunch. The Roasted Brussels Sprouts offer a perfect balance of savory and smoky notes.
Desserts
No meal at Peck And Plume is complete without indulging in one of their decadent desserts. Each sweet treat is made in-house, using premium ingredients and imaginative flavor combinations.
| Dish | Description | Price |
|---|---|---|
| Lemon Panna Cotta | Silky panna cotta with fresh berry compote | $10 |
| Chocolate Hazelnut Tart | Rich chocolate filling with crunchy hazelnut crust | $12 |
| Seasonal Fruit Crisp | Warm baked fruit topped with oat crumble and vanilla ice cream | $11 |
| Vanilla Bean Cheesecake | Creamy cheesecake with graham cracker crust and raspberry drizzle | $12 |
Chocolate Hazelnut Tart is a popular choice for chocolate lovers, praised for its perfect balance of richness and texture. The Seasonal Fruit Crisp provides a lighter, comforting option that changes with the seasons.
Beverages
Peck And Plume offers an extensive beverage menu to accompany any meal. From handcrafted cocktails to a curated wine list, there is something for every taste.
| Drink | Type | Description | Price |
|---|---|---|---|
| Signature Old Fashioned | Cocktail | Bourbon, bitters, orange zest, cherry | $14 |
| Lavender Lemonade | Mocktail | Fresh lemonade infused with lavender syrup | $8 |
| Pinot Noir | Wine | Light-bodied red wine with cherry and earthy notes | $12 (glass) / $45 (bottle) |
| Sauvignon Blanc | Wine | Crisp white wine with citrus and herbaceous flavors | $11 (glass) / $42 (bottle) |
| Craft Beer Selection | Beer | Local and seasonal brews rotated monthly | $7-$9 |
| Freshly Brewed Coffee | Non-alcoholic | Locally roasted beans, drip or espresso | $4-$6 |
The Signature Old Fashioned is a favorite among cocktail enthusiasts, known for its balanced and nuanced flavor profile. Non-alcoholic options like the Lavender Lemonade provide refreshing alternatives for all guests.
Seasonal and Special Menus
Peck And Plume frequently updates its menu with seasonal offerings. These specials showcase the chef’s creativity and commitment to sustainable, local sourcing.
Special menus are also available for holidays and events, featuring unique dishes and pairing suggestions that elevate the dining experience. Guests are encouraged to inquire about these options when making reservations.
“Our seasonal menus allow us to celebrate the best ingredients nature has to offer while challenging ourselves to create new and exciting dishes.”
Dietary Accommodations
Understanding the importance of inclusivity, Peck And Plume offers a variety of options suitable for different dietary needs. Vegetarian, vegan, gluten-free, and allergy-conscious dishes are clearly marked on the menu.
The kitchen staff is trained to accommodate special requests and can modify dishes to fit individual preferences whenever possible. Communication with your server ensures a safe and enjoyable meal tailored to your dietary requirements.
Ordering and Reservations
To guarantee a seamless dining experience, Peck And Plume encourages guests to make reservations, especially during peak hours and weekends. Reservations can be made online or by phone.
The restaurant also offers takeout and limited delivery options, featuring a selection of popular menu items. This flexibility allows guests to enjoy Peck And Plume’s exceptional cuisine from the comfort of home.
Customer Reviews and Experience
Patrons consistently praise Peck And Plume for its exceptional service, cozy ambiance, and outstanding food quality. Many reviews highlight the attentive staff and the chef’s ability to balance innovation with familiarity.
“Every meal here feels like a special occasion. The menu is diverse yet cohesive, and the flavors always impress.”
The restaurant’s commitment to excellence is evident from the moment you walk in until the last bite. The ambiance is perfect for intimate dinners, celebrations, or casual gatherings.
Conclusion
The Peck And Plume menu offers a rich tapestry of flavors, textures, and culinary delights. From carefully crafted appetizers to decadent desserts, every dish reflects the restaurant’s dedication to quality and creativity.
Whether you are a local or a visitor, Peck And Plume promises an exceptional dining experience that honors both tradition and innovation. Exploring their menu is a journey worth taking, time and again.
Plan your visit today and discover the art of dining at Peck And Plume.
