Charleston, South Carolina, is renowned for its rich culinary traditions and vibrant seafood scene. Among its many gems, Pearlz Oyster Bar stands out as a beloved destination for seafood enthusiasts seeking fresh, flavorful dishes in a casual yet sophisticated setting.
The Pearlz Oyster Bar Charleston SC menu offers a diverse selection that celebrates the bounty of the Atlantic while embracing the Lowcountry’s distinctive flavors. Whether you are craving succulent oysters, hearty seafood boils, or creative Southern-inspired plates, Pearlz promises an authentic and satisfying dining experience.
The menu artfully combines fresh ingredients, expert preparation, and a welcoming atmosphere, making it a must-visit spot for locals and visitors alike.
With a focus on sustainability and quality, Pearlz Oyster Bar has curated a menu that appeals to both traditionalists and adventurous eaters. From raw oysters served on the half shell to expertly crafted sandwiches and shareable platters, each dish is a testament to the region’s maritime heritage.
The menu also highlights a variety of beverages, including craft beers and wines, perfectly paired to complement the seafood offerings. This balance of variety and specialization ensures that every visit to Pearlz Oyster Bar is an opportunity to explore new tastes while enjoying familiar favorites.
Fresh Oyster Selection
Oysters are the heart and soul of Pearlz Oyster Bar’s menu, reflecting both local sourcing and a commitment to freshness. The oyster selection rotates seasonally to showcase the best available from South Carolina and neighboring coasts, offering a unique tasting experience with every visit.
At Pearlz, oysters are served raw on the half shell, allowing the natural briny sweetness to shine. Guests can choose from different varieties, each with a distinct flavor profile influenced by their growing waters.
Whether you prefer a clean, crisp bite or a richer, creamier texture, the oyster list has options to satisfy all palates.
Highlights of the oyster menu include:
- Blue Point Oysters – Known for their balanced saltiness and mild finish
- Malpeque Oysters – Sweet and slightly nutty, sourced from Canadian waters
- Local Charleston Oysters – Freshly harvested from nearby beds, offering a distinctly briny and mineral flavor
- Seasonal Specials – Rotating selections that showcase regional varieties
Oyster Preparation and Pairings
The oysters at Pearlz are served with traditional accompaniments such as lemon wedges, cocktail sauce, and mignonette. The restaurant also offers creative twists like a spicy house-made sauce or a tangy citrus glaze for those who want to enhance their oyster experience.
“The freshness of the oysters at Pearlz truly sets it apart — each bite bursts with the essence of the sea.” – Local Food Critic
Pairing oysters with the right beverage can elevate the experience. Pearlz recommends crisp whites like Sauvignon Blanc or a light pilsner to complement the natural flavors without overpowering them.
Signature Seafood Boils
Seafood boils are a beloved Southern tradition, and Pearlz Oyster Bar offers several options that bring this communal dining experience to life. These boils combine fresh shellfish, spices, and vegetables for a hearty, flavorful feast perfect for sharing.
Each boil is cooked to order, ensuring vibrant flavors and tender textures. The menu emphasizes the use of local shrimp, crab, clams, and of course, oysters, mixed with traditional seasonings and Louisiana-style spices that add a gentle kick.
Popular boil options include:
- Lowcountry Boil – Shrimp, crab, corn, and potatoes simmered in a spicy broth
- Ultimate Shellfish Boil – A combination of shrimp, claw crab, clams, and mussels
- Vegetarian Boil – Seasonal vegetables and potatoes with house seasoning
How to Enjoy a Seafood Boil
Seafood boils at Pearlz are served family-style on large platters lined with newspaper for an authentic touch. Diners are encouraged to dig in with their hands, making the meal both interactive and fun.
| Boil | Main Ingredients | Spice Level | Recommended Drink |
| Lowcountry Boil | Shrimp, crab, corn, potatoes | Mild | Light Lager |
| Ultimate Shellfish Boil | Shrimp, claw crab, clams, mussels | Medium | Chardonnay |
| Vegetarian Boil | Seasonal vegetables, potatoes | Low | Herbal Iced Tea |
“Pearlz’s seafood boils capture the essence of Southern hospitality and flavor.”
Creative Appetizers
The appetizer menu at Pearlz Oyster Bar offers an exciting range of small plates designed to whet the appetite and showcase the kitchen’s creativity. These starters balance traditional Southern ingredients with modern culinary techniques.
From crispy fried oysters to fresh ceviche, the appetizers provide a perfect introduction to the meal or a light snack paired with a drink. Many dishes highlight local produce and seafood, emphasizing seasonality and flavor balance.
Some standout appetizers include:
- Fried Green Tomatoes – Topped with a spicy remoulade sauce
- Charleston Crab Cakes – Made with lump crab meat and served with a tangy aioli
- Oyster Rockefeller – Baked oysters with spinach, cheese, and breadcrumbs
- Shrimp Ceviche – Marinated shrimp with citrus, herbs, and avocado
Perfect Pairings and Presentation
Presentation plays a key role in the appetizer experience at Pearlz. Plates are artfully arranged to appeal visually, enhancing the overall dining experience.
Staff are knowledgeable about pairing appetizers with cocktails or beers that complement the flavors.
“The appetizers at Pearlz are a delightful prelude, each bite bursting with Southern charm and innovation.” – Guest Review
Pair a plate of fried green tomatoes with a crisp gin and tonic or enjoy the crab cakes alongside a glass of buttery Chardonnay for a harmonious flavor match.
Hearty Sandwiches and Po’Boys
For those seeking a satisfying and flavorful lunch or dinner option, Pearlz Oyster Bar’s sandwich selection offers a variety of hearty choices inspired by Lowcountry and Cajun cuisine. The sandwiches are generous, packed with fresh seafood and served on artisan breads.
These handheld meals combine texture and taste, balancing crispy, tender, and savory elements. Pearlz’s signature sauces and fresh toppings elevate each sandwich to a memorable experience.
Popular sandwich options include:
- Fried Oyster Po’Boy – Crispy oysters, lettuce, tomato, and remoulade on a toasted bun
- Blackened Fish Sandwich – Cajun-spiced local fish with pickled slaw
- Shrimp Po’Boy – Fried shrimp with house-made tartar sauce and lettuce
- Crab Cake Sandwich – Served with lettuce, tomato, and a lemon aioli
Sandwich Pairings and Sides
Each sandwich comes with a choice of sides such as fries, coleslaw, or a fresh salad. The menu encourages pairing sandwiches with refreshing beers or iced teas to balance the richness of the fillings.
| Sandwich | Main Protein | Spice Level | Recommended Side |
| Fried Oyster Po’Boy | Oysters | Mild | Fries |
| Blackened Fish Sandwich | Local Fish | Medium | Coleslaw |
| Shrimp Po’Boy | Shrimp | Mild | Salad |
| Crab Cake Sandwich | Crab | Low | Fries |
“The sandwiches at Pearlz are the perfect blend of Southern tradition and bold flavors.” – Charleston Food Blogger
Fresh Salads and Lighter Plates
For guests seeking lighter fare, Pearlz Oyster Bar offers a selection of fresh salads and healthier plates that maintain the menu’s commitment to quality and flavor. These options showcase crisp greens, fresh seafood, and thoughtfully paired ingredients.
The salads are ideal for a refreshing lunch or a balanced dinner option, combining textures and vibrant colors. Ingredients are locally sourced whenever possible, ensuring freshness and sustainability.
Notable lighter options include:
- Grilled Shrimp Salad – Mixed greens, avocado, cherry tomatoes, and citrus vinaigrette
- Seared Tuna Salad – Rare tuna, baby spinach, radishes, and sesame dressing
- Classic Caesar with Oysters – Crisp romaine, parmesan, croutons, and fried oysters
- Vegetable Plate – Seasonal roasted vegetables with herb drizzle
Enhancing Your Salad Experience
Salads can be customized with add-ons like grilled chicken or extra shrimp for added protein. Pearlz also offers house-made dressings that complement the freshness of the ingredients without overpowering them.
“Pearlz’s salads strike a wonderful balance between health-conscious and indulgent.” – Nutrition Expert
Pair these lighter plates with a chilled glass of Sauvignon Blanc or a sparkling water infused with fresh herbs for a delightful dining experience.
Decadent Desserts
To conclude your meal on a sweet note, Pearlz Oyster Bar features a dessert menu that celebrates Southern classics with a modern twist. These indulgent treats offer the perfect balance of flavor and texture, ideal for sharing or savoring solo.
Each dessert is crafted with care, incorporating seasonal ingredients and traditional baking techniques. The menu changes periodically to reflect the best flavors of the season, ensuring a fresh and exciting finish to your meal.
Popular desserts include:
- Key Lime Pie – Tart and creamy with a graham cracker crust
- Pecan Pie Bread Pudding – Warm and rich with bourbon caramel sauce
- Chocolate Ganache Tart – Dense chocolate with a crisp pastry shell
- Seasonal Fruit Cobbler – Made with fresh local fruits and a buttery biscuit topping
Dessert Pairings and Presentation
Pair desserts with dessert wines such as a late harvest Riesling or a tawny port. Presentation is elegantly rustic, reflecting the overall aesthetic of Pearlz Oyster Bar.
“Dessert at Pearlz is the perfect sweet finale, combining tradition with a creative spark.” – Local Dessert Enthusiast
Beverage Selection
Pearlz Oyster Bar offers an extensive beverage menu designed to complement the seafood-focused fare. From craft beers to fine wines and creative cocktails, the drink selection enhances the overall dining experience.
The wine list emphasizes crisp whites and light reds that pair well with shellfish and fish dishes. The beer selection includes local brews and classic favorites, catering to varied tastes.
Beverage highlights include:
- Craft Beers – Including IPAs, pilsners, and local Charleston brews
- Wines – Sauvignon Blanc, Chardonnay, Pinot Noir, and sparkling options
- Signature Cocktails – Featuring fresh herbs, citrus, and local spirits
- Non-Alcoholic Beverages – House-made iced teas, lemonades, and sparkling waters
Perfect Pairing Tips
Staff at Pearlz are knowledgeable and happy to recommend drinks to complement your meal. For oysters, a crisp white wine or light beer works wonderfully.
Spicy boils call for a refreshing cocktail or lager to balance the heat.
| Dish | Recommended Beverage |
| Raw Oysters | Sauvignon Blanc or Pilsner |
| Seafood Boil | Light Lager or Citrus Cocktail |
| Fried Oyster Po’Boy | IPA or Sparkling Wine |
| Salads | Chardonnay or Herbal Iced Tea |
“The beverage menu at Pearlz perfectly complements the diverse flavors of the food, enhancing every bite.” – Beverage Connoisseur
Conclusion
Pearlz Oyster Bar in Charleston, SC, offers a thoughtfully curated menu that embodies the spirit of Southern seafood cuisine with a contemporary touch. From the freshest oysters harvested locally to robust seafood boils and creative appetizers, each dish reflects a passion for quality and tradition.
The menu’s diversity ensures that every guest can find something to delight their palate, whether craving something light and refreshing or rich and indulgent.
The welcoming atmosphere, paired with expert beverage selections and attentive service, makes Pearlz a standout destination in Charleston’s bustling food scene. Whether dining with friends, family, or seeking a memorable solo meal, the Pearlz Oyster Bar menu invites exploration and enjoyment of the region’s maritime heritage.
Embrace the flavors of the Lowcountry and savor the exceptional offerings that make Pearlz a cherished culinary landmark.
