Tucked away in the heart of the city, Peacock Bar and Grill has become a staple for both locals and travelers seeking a blend of vibrant atmosphere and mouthwatering cuisine. Its inviting interiors, reminiscent of classic gastropubs with a modern twist, set the perfect stage for culinary exploration.
The menu is a testament to the establishment’s commitment to creativity, tradition, and impeccable quality. Each dish is thoughtfully crafted, whether you’re craving hearty comfort food, craving a late-night snack, or seeking out the freshest local ingredients.
The staff’s warm, attentive service complements the diverse culinary offerings, allowing guests to relax, connect, and immerse themselves in flavors both familiar and new. Whether you’re stopping by for a quick lunch, an intimate dinner, or a lively weekend brunch, the menu at Peacock Bar and Grill promises something exceptional for every palate and occasion.
The following deep dive explores the many facets of this celebrated menu, offering insights for both first-time visitors and long-time fans alike.
Signature Starters and Appetizers
The opening act of any memorable meal at Peacock Bar and Grill is its renowned selection of starters and appetizers. These dishes are designed to spark curiosity and prepare the palate for the culinary journey ahead.
Drawing inspiration from global flavors while honoring local favorites, the starters set the tone for what’s to come.
Among the most popular options are the crispy calamari, spicy buffalo wings, and artisan cheese platter. Each plate is prepared fresh to order, ensuring vibrant flavors and enticing textures.
The kitchen team uses locally sourced ingredients where possible, elevating even classic bar fare into something extraordinary.
For those seeking lighter fare, the menu offers imaginative salads such as the watermelon feta salad and the roasted beet and goat cheese salad. These options balance crisp greens with bold accents, making them perfect for sharing or enjoying solo.
The presentation is always a delight, with each dish arriving as a visual feast.
- Crispy Calamari – Lightly breaded, served with tangy aioli
- Buffalo Wings – Choice of mild, hot, or honey BBQ
- Truffle Fries – Hand-cut, dusted with parmesan and truffle oil
- Grilled Shrimp Skewers – Marinated and flame-grilled for maximum flavor
“Our appetizers are crafted to delight the senses and spark conversation. They’re more than just a first course—they’re the prelude to an unforgettable dining experience.” – Executive Chef, Peacock Bar and Grill
Hearty Burgers and Sandwiches
Burgers and sandwiches at Peacock Bar and Grill are a cornerstone of the menu, celebrated for their robust flavors and generous portions. Each option is carefully constructed, balancing juicy proteins, fresh produce, and house-made sauces.
Guests will find both classic and adventurous offerings, such as the Peacock Signature Burger and the Spicy Black Bean Burger. Meats are sourced from trusted regional suppliers, and buns are baked daily to ensure a soft, flavorful foundation.
Toppings range from traditional lettuce and tomato to gourmet additions like caramelized onions and smoked gouda.
A popular choice among regulars is the Grilled Chicken Pesto Panini, which combines tender grilled chicken with basil pesto, roasted red peppers, and melted mozzarella. For those seeking lighter fare, the menu also features vegetarian and vegan options, ensuring inclusivity for all dietary preferences.
- Peacock Signature Burger – Angus beef, smoked gouda, house sauce, and crispy onions
- Spicy Black Bean Burger – Black bean patty, chipotle mayo, avocado, and lettuce
- Grilled Chicken Pesto Panini – Grilled chicken, basil pesto, roasted red peppers, mozzarella
- Turkey Club – Oven-roasted turkey, bacon, lettuce, tomato, whole grain bread
Burger Comparison Table
| Burger Name | Main Protein | Signature Topping | Recommended Side |
| Peacock Signature Burger | Angus Beef | Smoked Gouda & Crispy Onions | Truffle Fries |
| Spicy Black Bean Burger | Black Bean Patty | Avocado & Chipotle Mayo | Sweet Potato Fries |
| Grilled Chicken Pesto Panini | Chicken Breast | Basil Pesto & Roasted Red Pepper | Side Salad |
Fresh Salads and Vegetarian Choices
Salads and vegetarian dishes at Peacock Bar and Grill are anything but an afterthought. They take center stage with bold flavors, vibrant colors, and inventive combinations.
The menu offers a range of options for guests seeking nutritious yet satisfying meals.
Seasonal produce is the star in salads like the Superfood Quinoa Bowl and the Roasted Vegetable Medley. Each dish is designed to nourish the body while delighting the senses, with careful attention paid to balance, texture, and flavor.
Protein-rich toppings, such as toasted walnuts, edamame, or grilled halloumi, give these salads staying power. Dressings are made in-house, and guests can choose from several varieties, including balsamic reduction, lemon tahini, and citrus vinaigrette.
- Superfood Quinoa Bowl – Quinoa, avocado, cherry tomatoes, edamame, lemon tahini
- Roasted Beet and Goat Cheese Salad – Mixed greens, roasted beets, goat cheese, toasted walnuts
- Grilled Halloumi Salad – Grilled halloumi, arugula, cucumber, pomegranate seeds
- Asian Chopped Salad – Napa cabbage, carrots, edamame, crispy wontons, sesame ginger dressing
“Vegetarian options should never feel like a compromise. Our salads are crafted to be as hearty and satisfying as our most indulgent entrees.” – Sous Chef, Peacock Bar and Grill
Main Courses: Grilled Specialties and Classic Favorites
The centerpiece of the menu is the array of main courses, reflecting a passion for grilling and classic comfort food. The grill is always fired up, delivering perfectly cooked meats, fish, and plant-based mains.
Popular grilled specialties include the New York Strip Steak, Herb-Crusted Salmon, and the ever-popular Barbecue Baby Back Ribs. Each dish is paired with seasonal sides, such as garlic mashed potatoes, roasted vegetables, or house slaw.
Guests can customize their plates to suit their cravings.
Not to be overlooked, the menu also includes comforting classics like Chicken Piccata and Vegetable Lasagna. These options are prepared with the same attention to detail and high-quality ingredients as the grilled selections.
- New York Strip Steak – 12 oz. steak, grilled to order, with garlic mashed potatoes
- Herb-Crusted Salmon – Fresh salmon fillet, herb crust, lemon beurre blanc
- Barbecue Baby Back Ribs – Slow-cooked, with house BBQ sauce and slaw
- Chicken Piccata – Lightly breaded chicken breast, caper lemon sauce, sautéed vegetables
Entrée Comparison Table
| Entrée | Protein | Key Flavor | Side Pairing |
| New York Strip Steak | Beef | Char-grilled, savory | Garlic Mashed Potatoes |
| Herb-Crusted Salmon | Salmon | Herbaceous, citrus | Steamed Asparagus |
| Barbecue Baby Back Ribs | Pork | Smoky, sweet | House Slaw |
Seafood Specialties
Peacock Bar and Grill’s seafood menu is a tribute to freshness and flavor. The kitchen sources the highest-quality fish and shellfish, often featuring local catches alongside beloved classics.
Dishes like the Seared Ahi Tuna and Pan-Roasted Scallops are mainstays, celebrated for their delicate preparation and artful presentation. Each seafood entrée is designed to highlight the natural taste of the ocean, enhanced with creative sauces and accompaniments.
Guests seeking lighter options can opt for the Lemon Dill Grilled Shrimp or the Seafood Linguine. These dishes are ideal for those who appreciate bright, clean flavors and balanced nutrition.
- Seared Ahi Tuna – Sesame-crusted, served with wasabi aioli and seaweed salad
- Pan-Roasted Scallops – Scallops, saffron risotto, lemon butter sauce
- Lemon Dill Grilled Shrimp – Marinated shrimp, char-grilled, with seasonal vegetables
- Seafood Linguine – Linguine pasta, mixed seafood, garlic white wine sauce
“We believe seafood is best when kept simple and fresh, allowing the true flavors to shine.” – Seafood Chef, Peacock Bar and Grill
Shareable Plates and Small Bites
For those who enjoy communal dining or sampling a variety of flavors, the shareable plates and small bites are a highlight of the Peacock Bar and Grill menu. These dishes are perfect for groups or for those seeking a lighter meal with a social twist.
The menu includes both familiar favorites and inventive new creations. Loaded Nachos, Mini Crab Cakes, and Street-Style Tacos are popular picks, each bursting with flavor and perfect for sharing.
These small plates are ideal as starters or paired with drinks for an informal feast.
The kitchen is constantly innovating, introducing seasonal small bites that reflect the freshest ingredients and culinary trends. For those with dietary restrictions, gluten-free and vegetarian options are clearly marked, ensuring everyone can partake in the fun.
- Loaded Nachos – Tortilla chips, cheddar, jalapeños, black beans, salsa, sour cream
- Mini Crab Cakes – Lump crab, lemon aioli, microgreens
- Street-Style Tacos – Choice of grilled chicken, pork, or veggie, with fresh toppings
- Stuffed Mushrooms – Mushrooms filled with garlic herb cheese and breadcrumbs
Small Bites: Standout Features
| Dish | Main Ingredient | Perfect Pairing |
| Loaded Nachos | Corn Tortilla Chips | Craft Beer |
| Mini Crab Cakes | Lump Crab | Chardonnay |
| Street-Style Tacos | Grilled Chicken/Pork/Veggie | Margarita |
Decadent Desserts and After-Dinner Treats
Dessert at Peacock Bar and Grill is more than just an afterthought—it’s an experience unto itself. Each sweet treat is crafted to deliver a sense of indulgence and delight, rounding out the meal on a high note.
Signature options include the Chocolate Lava Cake, Classic New York Cheesecake, and Seasonal Fruit Cobbler. The pastry team draws inspiration from both traditional recipes and modern dessert trends, ensuring each dish feels both familiar and exciting.
For those seeking a lighter finish, the menu offers fresh fruit sorbets and cheese plates with honey and nuts. Each dessert is paired with suggested after-dinner drinks, such as dessert wines, liqueurs, or expertly brewed coffee.
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream
- Classic New York Cheesecake – Creamy cheesecake, graham cracker crust, berry compote
- Seasonal Fruit Cobbler – Rotating seasonal fruit, crumb topping, vanilla cream
- Artisan Cheese Plate – Selection of cheeses, honey, toasted nuts, and fruit
“Dessert is the final impression we leave on our guests—each one should be as memorable as the first bite.” – Pastry Chef, Peacock Bar and Grill
Craft Cocktails, Local Brews, and Beverage Selection
The beverage menu at Peacock Bar and Grill is as thoughtfully curated as the food, boasting a wide array of craft cocktails, local beers, and premium wines. Each drink is designed to complement the unique flavors of the kitchen, providing the perfect pairing for any dish.
Signature cocktails like the Peacock Mule and Basil Cucumber Gimlet are crowd favorites, blending house-infused spirits with fresh mixers. The bar team is skilled at classic preparations and always eager to introduce guests to new flavor profiles.
Beer enthusiasts will appreciate the rotating taps featuring local microbrews, while the wine list includes selections from both renowned and up-and-coming vineyards. Non-alcoholic options abound, from house-made lemonades to cold-brew coffee.
- Peacock Mule – Vodka, ginger beer, lime, fresh mint
- Basil Cucumber Gimlet – Gin, muddled basil, cucumber, lime
- Local IPA – Rotating selection of regional craft IPAs
- House-Made Lemonade – Freshly squeezed lemons, hint of mint
Drink Pairings Table
| Dish | Suggested Drink | Flavor Match |
| Buffalo Wings | Local IPA | Hoppy bitterness balances spice |
| Herb-Crusted Salmon | Basil Cucumber Gimlet | Herbal notes and citrus |
| Chocolate Lava Cake | Espresso Martini | Rich chocolate meets coffee |
Conclusion: Why the Peacock Bar and Grill Menu Stands Out
Peacock Bar and Grill’s menu is more than just a collection of dishes—it’s a celebration of community, creativity, and culinary passion. Every item, from the smallest appetizer to the most decadent dessert, reflects a commitment to quality ingredients, innovative technique, and genuine hospitality.
The diverse selection ensures that each guest, regardless of dietary preference or craving, will find something to delight their palate.
What truly sets Peacock Bar and Grill apart is the attention to detail and the willingness to evolve. Seasonal specials, local partnerships, and constant innovation keep the menu vibrant and exciting.
The staff’s enthusiasm for food and drink is infectious, making every visit memorable. Whether you’re seeking an intimate dinner, a lively gathering with friends, or a solo escape with exceptional food, the menu rises to meet every occasion.
A meal at Peacock Bar and Grill is more than just sustenance—it’s an experience that lingers, inviting guests to return time and again. With its rich tapestry of flavors, warm atmosphere, and unwavering dedication to excellence, it’s no wonder this establishment has become a beloved fixture in the city’s dining scene.
