Paul’s Place is a beloved restaurant chain that has been delighting customers with its diverse range of culinary offerings for over three decades.
With locations scattered across several states, each Paul’s Place restaurant offers a unique dining experience that caters to the local flavors and preferences of its community.
From the classic American fare served at the Hewitt, New Jersey location to the mouthwatering steaks and seafood specialties at the Shawnee, Oklahoma steakhouse, Paul’s Place has something to satisfy every palate.
Whether you’re in the mood for a hearty breakfast burrito, a juicy burger, or a delectable pasta dish, the diverse menus at Paul’s Place are sure to tantalize your taste buds.
What sets Paul’s Place apart is its commitment to using only the freshest, locally-sourced ingredients and its dedication to exceptional customer service.
Each location is designed to provide a warm and inviting atmosphere, where diners can savor their meals in a relaxed and comfortable setting.
So, whether you’re a local resident or a traveler exploring new culinary adventures, Paul’s Place is a must-visit destination that promises to deliver an unforgettable dining experience with every bite.
Paul’s Place Hewitt, New Jersey Menu
At Paul’s Place in Hewitt, New Jersey, diners can indulge in classic American fare that’s sure to satisfy any craving. The menu features a mouthwatering selection of burgers, each one crafted with fresh, high-quality ingredients and cooked to perfection. From the signature Paul’s Burger, loaded with all the fixings, to the towering Bacon Cheeseburger, there’s a burger to suit every taste bud.
Complementing the burger offerings are crispy, golden french fries, available in a variety of portion sizes to share or enjoy solo. For those seeking a more traditional American meal, Paul’s Place also serves up delicious hot dogs, ranging from the classic to the gourmet, topped with an array of tantalizing condiments.
Sandwiches are another highlight of the menu, with options like the hearty Reuben, the classic BLT, and the ever-popular Philly Cheesesteak. Each sandwich is carefully crafted with fresh bread and premium ingredients, ensuring every bite is a flavor explosion.
For those craving Italian flavors, Paul’s Place offers a selection of pasta dishes that are sure to delight. From the rich and creamy Fettuccine Alfredo to the robust Spaghetti and Meatballs, these dishes are prepared with care and attention to detail, using only the finest ingredients.
Lastly, seafood lovers can indulge in a variety of ocean-fresh delicacies, including crispy fried shrimp, succulent crab cakes, and flaky, buttery fish fillets. Whether you prefer your seafood fried, grilled, or blackened, Paul’s Place has something to tantalize your taste buds.
Paul’s Place California Menu
Paul’s Place in California offers a mouthwatering selection of burgers, sandwiches, and classic American fare that will satisfy any craving. One of the standout items on the menu is the Pastrami Sandwich, piled high with tender, smoky pastrami on fresh rye bread. For cheese steak lovers, the Philly Cheese Steak Sandwich is a must-try, with thinly sliced steak, melted cheese, and grilled onions and peppers.
The burger selection at this location is truly impressive, with options ranging from the classic Cheeseburger to the decadent Bacon Cheeseburger and the flavorful Turkey Burger. Each burger is made with fresh, high-quality ingredients and cooked to perfection.
In addition to the sandwiches and burgers, Paul’s Place California also offers a variety of other dishes that are sure to please. The Chicken Strips Plate is a crowd-pleaser, featuring crispy, golden-brown chicken strips served with your choice of dipping sauces. For those in the mood for something a little heartier, the Fish n Chips is a classic choice, with flaky white fish fried to perfection and served with a generous portion of crispy fries.
If you’re in the mood for something lighter, Paul’s Place California has a selection of fresh salads to choose from. The Caesar Salad is a classic, with crisp romaine lettuce, Parmesan cheese, and crunchy croutons tossed in a tangy Caesar dressing. For a more substantial salad, try the Cobb Salad, loaded with grilled chicken, bacon, avocado, hard-boiled eggs, and more.
Paul’s Place Buena Park, CA Menu
Breakfast Items
Start your day off right with Paul’s Place’s mouthwatering breakfast options. Our breakfast burritos are a fan favorite, loaded with scrambled eggs, cheese, and your choice of savory fillings like bacon, sausage, or chorizo. For a sweet treat, try our thick-cut French toast, cooked to perfection and served with warm syrup and butter. We also offer classic breakfast combos featuring eggs, pancakes or waffles, and your choice of breakfast meat.
Burgers and Sandwiches
When it comes to burgers, Paul’s Place doesn’t mess around. Our signature Bacon Cheeseburger features a juicy beef patty topped with crispy bacon, melted cheddar, lettuce, tomato, and our special sauce on a toasted bun. For a lighter option, try our Turkey Burger or the Avocado Burger with fresh avocado slices. Our sandwiches are equally impressive, like the classic Club with triple-decker layers of turkey, bacon, lettuce, and tomato.
Grilled Items
Craving a fresh and flavorful salad? Paul’s Place’s Grilled Chicken Salad is a crowd-pleaser, with tender grilled chicken breast, mixed greens, tomatoes, cucumbers, and your choice of dressing. If you’re in the mood for something heartier, our Chicken Fried Steak is a must-try, featuring a crispy fried beef steak smothered in country gravy and served with mashed potatoes and vegetables.
Sides and Appetizers
No meal is complete without some delicious sides and appetizers from Paul’s Place. Our Fried Zucchini is a fan favorite, with crispy battered zucchini slices served with ranch dressing for dipping. We also offer Fried Mushrooms, perfect for sharing, and a variety of other tasty options like onion rings, mozzarella sticks, and jalapeño poppers.
Paul’s Place Kankakee, IL Menu
At Paul’s Place in Kankakee, Illinois, the menu offers a delightful array of classic American dishes that are sure to satisfy any craving. One of the standout features is the all-day breakfast selection, which includes a variety of omelets and breakfast classics.
For those seeking a hearty start to their day, the omelets are a must-try. Crafted with fresh, locally sourced ingredients, these fluffy and flavorful omelets can be customized with an assortment of fillings, ranging from classic choices like ham and cheddar to more adventurous options like spinach and feta.
The breakfast classics, on the other hand, cater to those who prefer the comforting familiarity of traditional morning fare. From golden-brown pancakes drizzled with warm syrup to perfectly cooked eggs accompanied by crispy bacon or savory sausage patties, these dishes are sure to hit the spot.
Moving on to lunch and dinner, Paul’s Place Kankakee offers a mouthwatering selection of burgers. The star of the show is the 1/2 pound fresh Angus beef burger, which is cooked to perfection and served on a soft, buttery bun. Diners can customize their burgers with a variety of toppings, including cheese, bacon, avocado, and an array of sauces and condiments.
For those seeking classic American comfort food, the menu boasts a range of homemade soups and the legendary carrot cake. The soups are prepared daily using fresh, locally sourced ingredients, ensuring a rich and flavorful experience in every spoonful. The carrot cake, a true standout, is a moist and decadent treat that has become a beloved favorite among locals and visitors alike.
Complementing the food offerings is an impressive bar selection, featuring a variety of beers, wines, and cocktails. Guests can enjoy their beverages while indulging in the delicious fare or take advantage of the bar specials, which offer discounted drinks during certain hours.
Finally, for those with a sweet tooth, the carrot cake deserves a special mention as the dessert highlight at Paul’s Place Kankakee. This indulgent treat is made from a closely guarded family recipe, ensuring that each bite is a delightful balance of moist cake, creamy frosting, and the perfect blend of spices.
Paul’s Place Steakhouse Shawnee, OK Menu
The Paul’s Place Steakhouse in Shawnee, Oklahoma is renowned for its exceptional steaks and classic American fare. The menu features a variety of mouthwatering options that cater to diverse tastes and dietary preferences.
Popular Items
The star of the show at the Shawnee steakhouse is undoubtedly the steak selection. Expertly grilled to perfection, the steaks are made from the finest cuts of beef and served with a choice of delectable sides. The baked potato, a steakhouse staple, is a must-try, loaded with all the fixings you desire. Another fan favorite is the chicken fried steak, a Southern classic that’s crispy on the outside and tender on the inside, smothered in a rich, creamy gravy.
Menu Highlights
While the steaks are the main attraction, the menu also boasts several other standout dishes. The Fettuccine Alfredo with chicken is a creamy and indulgent pasta dish that’s sure to satisfy even the heartiest of appetites. For those seeking a lighter option, the Cranberry Chicken Salad is a refreshing and flavorful choice, featuring grilled chicken, mixed greens, dried cranberries, and a tangy vinaigrette dressing.
Special Diets
At Paul’s Place Steakhouse, dietary restrictions are taken seriously. The menu offers a variety of vegetarian options, including a flavorful portobello mushroom burger and a hearty vegetable stir-fry. For those following a vegan diet, the kitchen staff is happy to accommodate requests and modify dishes accordingly. Gluten-free diners can also enjoy a range of delicious options, from succulent steaks to fresh salads, ensuring that everyone can savor a satisfying meal.
Origins and History of Paul’s Place
Paul’s Place has humble beginnings that date back to the 1970s when founder Paul Stevenson opened a small diner in his hometown of Hewitt, New Jersey. Inspired by his love for classic American comfort food and a desire to create a welcoming gathering place for the community, Paul’s diner quickly became a local favorite.
Over the years, Paul’s unwavering commitment to using fresh, high-quality ingredients and providing exceptional service attracted a loyal customer base. As word of his delicious burgers, hearty breakfasts, and homemade desserts spread, Paul’s Place outgrew its original location, leading to the opening of several new restaurants across multiple states.
While each Paul’s Place location offers a unique dining experience tailored to its local community, they all share a common thread – a dedication to serving up delectable American fare in a warm, inviting atmosphere. From the cozy diners in New Jersey and Illinois to the lively grill and steakhouse concepts in California and Oklahoma, Paul’s Place has evolved into a beloved regional chain while staying true to its roots.
Today, with over a dozen locations spanning the country, Paul’s Place continues to expand its reach, introducing its signature dishes and exceptional hospitality to new communities. Despite its growth, the brand remains committed to upholding the values instilled by its founder – a passion for great food, a commitment to quality, and a desire to create memorable dining experiences for every guest who walks through the door.
Signature Dishes at Paul’s Place
At Paul’s Place, each location offers its own unique spin on classic American fare, with signature dishes that have become customer favorites over the years. These iconic menu items are a testament to the restaurant’s commitment to quality ingredients, creative recipes, and a passion for exceptional dining experiences.
In Hewitt, New Jersey, the signature dish is undoubtedly the “Paul’s Classic Burger.” This juicy, half-pound patty is made from fresh, never-frozen Angus beef and topped with crispy bacon, melted cheddar cheese, lettuce, tomato, and a secret sauce that keeps customers coming back for more. The burger is served on a buttery brioche bun and accompanied by a generous portion of crispy, golden fries.
At the California location, the “Pastrami Sandwich” reigns supreme. Piled high with tender, house-smoked pastrami, Swiss cheese, and tangy sauerkraut on a fresh-baked rye bread, this sandwich is a flavor explosion that will transport you to the heart of a classic New York deli. The sandwich is best enjoyed with a side of creamy coleslaw and a dill pickle.
In Buena Park, CA, the “Breakfast Burrito” is a must-try. This massive burrito is stuffed with fluffy scrambled eggs, savory chorizo, melted cheddar cheese, and crispy hash browns, all wrapped in a warm flour tortilla. It’s the perfect hearty breakfast to fuel your day, and many customers swear by adding a dollop of the restaurant’s signature salsa for an extra kick.
The “All-Day Breakfast” at the Kankakee, IL location is a crowd-pleaser. Whether you’re craving a classic stack of buttermilk pancakes, a hearty Denver omelet, or a side of crispy hash browns, this menu offers a variety of breakfast favorites served all day long. Don’t forget to pair your meal with a steaming cup of freshly brewed coffee.
Finally, at the Paul’s Place Steakhouse in Shawnee, OK, the “Ribeye Steak” is the star of the show. This tender, flavorful cut of beef is expertly grilled and served with a baked potato, seasonal vegetables, and a side of the restaurant’s signature steak sauce. It’s a classic steakhouse experience that will leave you feeling satisfied and indulged.
No matter which Paul’s Place location you visit, these signature dishes are sure to delight your taste buds and leave you craving more. From iconic burgers to mouthwatering sandwiches, hearty breakfast burritos, and perfectly grilled steaks, Paul’s Place offers a diverse array of customer favorites that showcase the restaurant’s commitment to quality and flavor.
Dietary Accommodations at Paul’s Place
At Paul’s Place, we understand the importance of catering to various dietary needs and preferences. Whether you’re a vegetarian, vegan, or following a gluten-free diet, our chefs are dedicated to providing delicious and satisfying options that meet your requirements.
Vegetarian Options
Our vegetarian menu features a wide range of flavorful and nutritious dishes. From hearty veggie burgers and sandwiches to colorful salads and pasta dishes, there’s something to please every palate. We use fresh, locally sourced produce whenever possible, ensuring that our vegetarian offerings are not only delicious but also environmentally conscious.
Vegan Options
For our vegan guests, we offer a variety of plant-based dishes that are free from any animal products. Our vegan menu includes options like savory tofu stir-fries, lentil-based curries, and nutrient-dense salads. We also have a selection of vegan desserts, ensuring that you can indulge your sweet tooth without compromising your dietary preferences.
Gluten-Free Options
We understand the challenges that come with following a gluten-free diet, which is why we’ve dedicated a separate section of our menu to gluten-free options. From gluten-free pasta dishes to delectable desserts, our chefs have mastered the art of creating flavorful and satisfying meals without the use of gluten.
Modifying Dishes to Suit Your Needs
At Paul’s Place, we believe in accommodating your specific dietary needs. If you have any particular requests or allergies, our chefs are more than happy to modify dishes to suit your requirements. Whether you need to exclude certain ingredients or adjust cooking methods, we’ll work closely with you to ensure that your dining experience is both enjoyable and safe.
Our Approach to Special Diets
We understand that dietary restrictions can sometimes make dining out a challenge. That’s why we’ve made it our mission to create an inclusive and welcoming environment for all our guests. Our knowledgeable staff is well-versed in various dietary needs and can guide you through our menu, ensuring that you make informed and satisfying choices.
At Paul’s Place, we believe that everyone deserves to enjoy a delicious and memorable dining experience, regardless of their dietary preferences or restrictions. We’re committed to providing a diverse and inclusive menu that caters to all our guests, ensuring that every visit is a culinary delight.
Unique Dining Experiences at Paul’s Place
At Paul’s Place, each location offers a distinct and memorable dining experience that extends beyond just the delicious food. From the ambiance and atmosphere to special events and design elements, every restaurant aims to provide guests with an unforgettable culinary journey.
The Hewitt, New Jersey location exudes a warm and inviting ambiance with its rustic decor, featuring exposed brick walls, cozy booths, and a welcoming fireplace. On select evenings, live music performances add to the lively atmosphere, making it the perfect spot for a night out with friends or a romantic date.
In California, the vibrant and modern decor reflects the state’s laid-back yet sophisticated vibe. The open-concept dining room and outdoor patio create a seamless indoor-outdoor flow, allowing guests to enjoy their meals in a relaxed and airy environment. During the summer months, the restaurant hosts weekly themed events, such as live music nights and outdoor movie screenings, adding to the festive atmosphere.
The Buena Park, CA location is a true gem, boasting a retro-inspired design that transports guests back in time. The neon-lit signage, vintage decor, and classic diner-style booths create a nostalgic ambiance that perfectly complements the comfort food offerings. On weekends, the restaurant transforms into a lively gathering spot with classic car shows and outdoor games for the whole family to enjoy.
In Kankakee, IL, Paul’s Place offers a cozy and inviting atmosphere reminiscent of a traditional American diner. The warm wood tones, checkered floors, and vintage memorabilia adorning the walls create a sense of familiarity and comfort. The restaurant also features a fully-stocked bar, making it a popular hangout spot for locals to catch up over a cold beer and a delicious meal.
Finally, the Paul’s Place Steakhouse in Shawnee, OK, exudes a sophisticated and upscale vibe. The dimly lit dining room, complete with white tablecloths and elegant decor, creates an intimate and romantic ambiance perfect for special occasions or a night of indulgence. The restaurant also features a private dining room for hosting events, making it an ideal venue for celebrations or corporate gatherings.
Regardless of the location, each Paul’s Place restaurant is committed to providing a unique and memorable dining experience that extends beyond just the delicious food. From the carefully curated ambiance and atmosphere to special events and design elements, every visit promises to be a culinary adventure like no other.
Behind the Scenes at Paul’s Place Kitchens
At Paul’s Place, we take immense pride in the quality of our dishes and the processes that go into creating them. Our commitment to excellence starts with the sourcing of the finest ingredients from trusted local suppliers and farms whenever possible.
In our kitchens, every dish is prepared with meticulous attention to detail and a dedication to time-honored cooking techniques. Our chefs are masters of their craft, bringing years of experience and a passion for culinary arts to every plate they create.
One of the secrets behind our signature dishes lies in the careful selection and preparation of our ingredients. We believe in letting the natural flavors shine through, which is why we use minimal additives and preservatives. Instead, we rely on fresh herbs, spices, and seasonings to enhance the taste of our dishes.
Our commitment to quality extends beyond just the ingredients and preparation methods. We also prioritize food safety and cleanliness in our kitchens. Our staff undergoes rigorous training to ensure that every dish is prepared in a hygienic environment, adhering to strict food handling guidelines.
Furthermore, we believe in sustainability and reducing our environmental impact. We strive to minimize food waste by carefully planning our menu offerings and utilizing every part of the ingredients we source. Any excess food is donated to local charities or composted, ensuring that nothing goes to waste.
At Paul’s Place, we take immense pride in our culinary heritage and the legacy we have built over the years. Our dedication to quality, attention to detail, and commitment to sustainability are what set us apart and keep our customers coming back for more.
Customer Service Philosophy at Paul’s Place
At Paul’s Place, exceptional customer service is at the core of our philosophy. We believe that true hospitality goes beyond just serving delicious food – it’s about creating an unforgettable dining experience for every guest who walks through our doors.
Our approach to hospitality is rooted in warmth, attentiveness, and a genuine desire to make our customers feel welcomed and valued. From the moment you step into any of our restaurants, our friendly staff will greet you with a smile and make you feel right at home.
We understand that dining out is not just about satisfying hunger; it’s an opportunity to create lasting memories with loved ones. That’s why we go the extra mile to ensure that every aspect of your visit is enjoyable, from the ambiance and decor to the prompt and courteous service.
Extensive training is provided to all of our staff members, equipping them with the knowledge and skills necessary to anticipate and meet our guests’ needs. Whether you’re celebrating a special occasion or simply seeking a comfortable spot for a casual meal, our team is dedicated to making your experience truly remarkable.
Customer satisfaction is our top priority, and we actively seek feedback from our patrons to continually improve our offerings and service. We take pride in fostering long-lasting relationships with our customers, ensuring that they feel like part of the Paul’s Place family every time they dine with us.
Future Plans for Paul’s Place Brand
Paul’s Place has ambitious plans for future growth and expansion. With a proven track record of success in diverse locations across the United States, the brand is actively exploring opportunities to open new restaurants in major metropolitan areas and popular tourist destinations.
One of the primary goals is to bring the Paul’s Place dining experience to more states and regions, allowing a wider customer base to enjoy the signature dishes and warm hospitality that have become synonymous with the brand. Market research is underway to identify ideal locations for new restaurants, taking into account factors such as population density, competition, and accessibility.
In addition to geographic expansion, Paul’s Place is committed to continuous innovation in its menu offerings. The culinary team is constantly experimenting with new ingredients, flavor combinations, and cooking techniques to keep the menu fresh and exciting. Upcoming menu innovations may include a greater focus on plant-based options, globally inspired fusion dishes, and unique dessert creations that cater to evolving consumer preferences.
Furthermore, Paul’s Place is exploring opportunities to leverage technology and enhance the overall customer experience. This could involve the introduction of online ordering and delivery services, as well as the integration of digital menus and payment systems to streamline the dining process. The brand is also considering the development of a loyalty program to reward its most dedicated patrons.
Ultimately, the vision for Paul’s Place is to become a nationally recognized brand synonymous with exceptional quality, outstanding service, and a commitment to creating memorable dining experiences. Through strategic expansion, culinary innovation, and a customer-centric approach, Paul’s Place aims to solidify its position as a leader in the restaurant industry, while staying true to its roots and the values that have defined its success.