There’s something magical about a neighborhood pizza joint that keeps locals and visitors coming back for more. Paul And Eddy’s Pizza has become just that—a beloved staple where food is more than just a meal; it’s a gathering of friends, a comfort on tough days, and a celebration of the everyday.
Walking through the door, the aroma of freshly baked dough and bubbling cheese welcomes you, promising satisfaction and joy in every bite. Whether you’re a traditionalist who sticks to the classics or an adventurous eater searching for new flavor experiences, Paul And Eddy’s Pizza Menu offers something for everyone.
Their commitment to quality ingredients, creative combinations, and friendly service has earned them a reputation for excellence that goes beyond the borders of their community. Each visit is an invitation to savor, explore, and indulge in the love and craftsmanship poured into every dish.
This menu isn’t just about pizza; it’s a testament to passion, tradition, and innovation—a true celebration of what great food can bring to a table.
Signature Pizzas
The heart of Paul And Eddy’s Menu lies in their selection of signature pizzas, each crafted with care and a unique twist. These pizzas showcase the best of both classic and imaginative toppings, blending fresh ingredients and bold flavors.
Each signature pizza starts with a hand-stretched crust, made daily in house. The chefs then layer on a rich tomato sauce, a blend of artisan cheeses, and a curated selection of toppings that set these pies apart.
The result is a lineup of pizzas that satisfy both purists and those seeking something new.
From the beloved pepperoni classic to inventive creations like the Mediterranean Garden, these pies cater to a wide range of preferences. For those who appreciate details, the menu highlights the origins of special ingredients, whether it’s locally sourced vegetables or imported Italian meats.
- The Classic Margherita: Fresh mozzarella, basil, and ripe tomatoes atop a crispy crust
- Paul’s Pepperoni Perfection: Double-layered pepperoni, house marinara, and a sprinkle of oregano
- Eddy’s BBQ Chicken: Grilled chicken, tangy BBQ sauce, red onions, and cilantro
- Mediterranean Garden: Artichokes, Kalamata olives, spinach, and feta cheese
“Our signature pizzas are more than recipes—they’re stories, each inspired by family, tradition, or a moment of culinary discovery.” — Chef Eddy
The signature pizzas are available in various sizes, accommodating everything from solo cravings to large gatherings. Their balanced approach to flavor ensures that every bite delivers a harmonious blend of texture and taste, making these pizzas the centerpiece of the menu.
Build-Your-Own Pizza
For those seeking total control over their meal, Paul And Eddy’s Build-Your-Own Pizza option is a dream come true. The customization process invites creativity, allowing guests to construct a pizza unique to their tastes.
The journey begins with a selection of crusts—ranging from traditional hand-tossed to thin and gluten-free alternatives. Guests then choose from a variety of sauces, including classic marinara, creamy alfredo, or even spicy arrabbiata for an extra kick.
Cheese lovers can opt for blends that include mozzarella, provolone, or vegan-friendly options.
Toppings are where the fun truly begins. With over twenty choices, it’s easy to design a pizza that’s as simple or as extravagant as you desire.
From premium meats like Italian sausage and prosciutto to an array of fresh vegetables and gourmet extras, the combinations are nearly endless. The staff is always happy to recommend pairings for those feeling indecisive.
- Crust options: Hand-tossed, thin, whole wheat, gluten-free
- Sauces: Marinara, Alfredo, Pesto, BBQ, Spicy Arrabbiata
- Cheeses: Mozzarella, Provolone, Cheddar, Vegan Cheese
- Toppings: Pepperoni, sausage, mushrooms, bell peppers, onions, jalapeños, pineapple, olives, anchovies, sun-dried tomatoes, spinach, artichokes, and more
Popular Combinations
Some combinations have earned a cult following among regulars:
- Spicy Italian: Arrabbiata sauce, Italian sausage, banana peppers, and red onions
- Garden Delight: Pesto sauce, mushrooms, spinach, sun-dried tomatoes, and feta cheese
| Crust | Best For | Texture |
| Hand-tossed | Classic lovers | Chewy with crispy edge |
| Thin | Light eaters | Crunchy, less doughy |
| Gluten-free | Dietary needs | Firm, slightly nutty |
Personalization is the key to satisfaction here, allowing guests to enjoy a pizza that feels truly their own.
Appetizers & Sides
No great meal starts without a tempting appetizer, and Paul And Eddy’s delivers a lineup as thoughtful as their pizzas. Their appetizers are designed to complement any main course, providing a mix of familiar comforts and unexpected delights.
The garlic knots are a perennial favorite: fluffy, buttery, and dusted with Parmesan. Paired with house-made marinara, they offer the perfect start to a pizza feast.
For those craving something crisp, the fried zucchini sticks and mozzarella triangles provide a satisfying crunch and a burst of flavor.
Salads are more than just an afterthought here. Composed with the same attention to detail as the pizzas, they feature fresh greens and inventive toppings.
Each salad is tossed to order and can be customized with added proteins like grilled chicken or shrimp.
- Garlic Knots: Served warm with marinara dipping sauce
- Fried Zucchini Sticks: Lightly breaded, served with ranch
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze
- Caesar Salad: Romaine, Parmesan, croutons, creamy Caesar dressing
“An appetizer should spark your appetite and set the stage for what’s to come. Ours are crafted to do just that.” — Paul
Every side dish is made to order, ensuring peak freshness and flavor. Whether you’re seeking a light bite or something more substantial, these starters ensure your meal begins on a high note.
Specialty Pastas
While pizza may be the star, Paul And Eddy’s has curated a selection of specialty pastas that rivals any traditional Italian kitchen. These dishes are perfect for guests looking for something hearty, comforting, and full of character.
Each pasta is crafted using imported durum wheat and paired with vibrant sauces, rich cheeses, and premium proteins. The menu spans from timeless favorites like spaghetti and meatballs to more adventurous offerings, such as lobster ravioli in a creamy tomato sauce.
Vegetarians and meat-lovers alike will find something to enjoy. The chefs are always willing to accommodate dietary restrictions, offering gluten-free pasta on request.
Portion sizes are generous, making these dishes ideal for sharing or enjoying as a main course.
- Spaghetti and Meatballs: Hand-rolled beef and pork meatballs in slow-simmered marinara
- Chicken Alfredo: Grilled chicken over fettuccine in a creamy Parmesan sauce
- Eggplant Parmigiana: Breaded eggplant slices baked with mozzarella and marinara
- Lobster Ravioli: Stuffed pasta with lobster, in tomato-cream sauce
Pasta Pairings
For the best experience, the staff recommends certain wine and side combinations:
| Pasta | Recommended Wine | Suggested Side |
| Spaghetti and Meatballs | Chianti | Garlic Bread |
| Chicken Alfredo | Pinot Grigio | Caesar Salad |
| Lobster Ravioli | Sauvignon Blanc | Caprese Salad |
Indulge in a pasta dish when you crave warmth, comfort, and a touch of Italian tradition.
Sub Sandwiches & Calzones
Paul And Eddy’s menu extends beyond pizza and pasta, offering a range of sub sandwiches and calzones that are perfect for lunch or a hearty dinner. Crafted with the same attention to detail, these options are filled with high-quality meats, cheeses, and vegetables, all tucked into freshly baked bread or golden dough.
The sub sandwiches, served hot or cold, feature classics such as the Italian combo—piled high with salami, ham, provolone, and crisp lettuce. The meatball sub, smothered in marinara and melted cheese, is a customer favorite for its comforting flavors and satisfying portion size.
Calzones offer a handheld twist on pizza, filled with a choice of ingredients and sealed in a flaky, golden crust. Served with a side of marinara, these make for a filling meal that’s easy to enjoy on the go or at the table.
- Italian Combo Sub: Salami, ham, provolone, lettuce, tomato, and vinaigrette
- Meatball Sub: House-made meatballs, marinara, and mozzarella
- Vegetarian Calzone: Spinach, mushrooms, ricotta, and mozzarella
- Three-Meat Calzone: Pepperoni, sausage, ham, mozzarella
“Our calzones are a tribute to Italian street food—crisp outside, gooey inside, and packed with flavor.” — Chef Eddy
Each sandwich and calzone can be customized to order, ensuring every customer gets exactly what they crave. These options are perfect for those who want all the flavor of a pizza in a more portable, handheld form.
Vegan & Gluten-Free Selections
Paul And Eddy’s is committed to making everyone feel welcome at the table, which means offering delicious vegan and gluten-free choices that never feel like an afterthought. Their inclusive approach ensures that dietary needs are met with the same level of creativity and care as every other dish.
The vegan pizza features a crispy gluten-free crust, plant-based cheese, and a bounty of fresh vegetables. Specialty salads and sides are available with vegan dressings and toppings, and the kitchen is trained to avoid cross-contamination for guests with allergies.
For gluten-free diners, the menu includes not just pizza crusts but also pasta options and certain appetizers. The staff is knowledgeable and ready to assist with any questions or special requests, making dining here a stress-free experience for those with dietary restrictions.
- Vegan Pizza: Gluten-free crust, vegan cheese, roasted vegetables
- Gluten-Free Penne: Tossed in house marinara or vegan pesto
- Vegan Caesar Salad: Romaine, vegan Parmesan, crunchy croutons
- Appetizer Platter: Vegan-friendly garlic knots and olives
Comparing Dietary Options
| Menu Item | Vegan | Gluten-Free |
| Signature Pizzas | Yes (with modifications) | Yes (with GF crust) |
| Pastas | Yes (select sauces) | Yes (GF pasta) |
| Salads | Yes | Yes |
| Calzones | Yes (plant-based fillings) | No |
Inclusivity is at the core of their menu philosophy, ensuring every guest finds something satisfying and safe to enjoy.
Desserts & Beverages
No meal is complete without a sweet finish, and Paul And Eddy’s dessert selection is as inviting as their savory offerings. Their desserts are made in-house or sourced from local bakeries, ensuring freshness and indulgence in every bite.
The classic tiramisu is a standout, layered with espresso-soaked ladyfingers and mascarpone cream. Chocolate lovers will gravitate toward the rich, decadent flourless chocolate cake, while the cannoli—filled with sweet ricotta and chocolate chips—bring a taste of Sicily to each meal.
Beverage options are equally diverse, featuring Italian sodas, craft beers, and a selection of wines that pair perfectly with everything on the menu. For families, fresh lemonade and house-brewed iced tea are always available.
- Tiramisu: Espresso, mascarpone, cocoa powder
- Flourless Chocolate Cake: Rich, fudgy, gluten-free
- Cannoli: Crispy shells filled with sweetened ricotta
- Gelato: Rotating flavors, made locally
“Dessert is more than a treat—it’s a memory in the making. We want every guest to leave with a smile.” — Paul
The beverage menu also highlights local craft beers and features a rotating list of Italian and domestic wines. Pairing suggestions are offered for those wanting to make the most of their dining experience, ensuring a delightful end to every meal.
Family Deals & Catering Options
Recognizing the importance of community and togetherness, Paul And Eddy’s has developed a range of family deals and catering packages. These options make it easy to share their food with loved ones at home, at work, or at special events.
Family deals include combinations of pizzas, pastas, salads, and desserts, all at a value that encourages sharing and celebration. Catering trays are available for larger gatherings—perfect for birthdays, office lunches, or game day feasts.
The staff is experienced in arranging orders for events of all sizes, ensuring timely delivery and set-up.
Specialty packages can be customized to accommodate dietary restrictions or personal preferences, with advance notice. The team prides itself on flexibility and customer care, offering advice on portion sizes and menu planning to guarantee a successful event.
- Pizza Party Pack: Choice of four large pizzas, two salads, garlic knots, and dessert
- Pasta Feast Tray: Selection of pastas, meatballs, and garlic bread
- Corporate Lunch Package: Sandwich platter, salad, beverages, and cookies
- Event Catering: Custom menus tailored to your group
Comparative Value Table
| Package | Serves | Includes | Best For |
| Pizza Party Pack | 8-12 | Pizzas, Salads, Knots, Dessert | Family Gatherings |
| Pasta Feast Tray | 10-15 | Pasta, Meatballs, Bread | Celebrations |
| Corporate Lunch | 15-20 | Sandwiches, Salad, Cookies | Office Events |
Ordering is straightforward, and the team is always available to answer questions and ensure everything runs smoothly. Community is at the heart of these offerings, embodying the spirit of sharing that defines Paul And Eddy’s.
Conclusion
Paul And Eddy’s Pizza Menu is a true reflection of passion, tradition, and innovation, designed to bring people together over plates of memorable food. From their acclaimed signature pizzas to expansive build-your-own options, every dish is crafted with attention to detail and a genuine love for the craft.
The thoughtful inclusion of vegan, gluten-free, and customizable selections ensures that everyone at the table feels valued and satisfied.
Beyond the food, it’s the sense of welcome and community that sets Paul And Eddy’s apart. Whether you’re stopping in for a quick slice, celebrating with family, or planning a special event, the staff’s dedication to hospitality shines through.
Their menu is ever-evolving, responding to customer feedback and seasonal ingredients, yet always anchored by the time-honored recipes and values that have made them a local favorite.
In an era where dining often feels rushed or impersonal, Paul And Eddy’s remains a beacon of warmth, quality, and connection. The menu isn’t just a list of dishes—it’s an invitation to experience food as it should be: shared, savored, and remembered.
Next time you’re in the neighborhood, step inside and discover the flavors that have made Paul And Eddy’s a cherished destination for pizza lovers and food enthusiasts alike.
