For nearly a century, Patsy’s Pizzeria has stood as a beacon of authentic New York-style pizza, inviting locals and tourists alike to savor a slice of culinary history. Nestled in the heart of Harlem since 1933, Patsy’s has earned a legendary reputation for its thin, coal-oven pies, classic Italian fare, and welcoming atmosphere.
The menu is a vibrant tribute to both time-honored traditions and innovative flavors, creating a unique dining experience that resonates with pizza purists and adventurous foodies alike. Those who step into Patsy’s are immediately enveloped by the aroma of freshly baked dough, bubbling cheese, and simmering tomato sauce—a sensory promise of the delights yet to come.
Each visit is not just a meal but a journey through generations of family recipes, passionate craftsmanship, and an unwavering commitment to quality. Whether you’re gathering with friends, seeking comfort in familiar favorites, or exploring new tastes, the Patsy’s Pizzeria menu offers something to satisfy every craving and occasion.
The Signature Pizzas: Patsy’s Coal Oven Classics
Patsy’s is celebrated first and foremost for its iconic coal oven pizzas, which serve as the cornerstone of the menu. These pizzas are revered for their delicate, crisp crust and deeply flavorful toppings.
Each pie is a testament to the artistry of traditional pizza-making, combining time-honored techniques with the finest ingredients.
The menu features both classic and inventive options, allowing guests to customize their experience. Traditionalists will gravitate toward the celebrated Margherita, a harmonious blend of fresh mozzarella, San Marzano tomato, and basil.
For those craving something bolder, specialty pies introduce curated blends of cheeses, meats, and vegetables.
What sets the pizzas at Patsy’s apart is the distinctive flavor imparted by the coal oven, which reaches searing temperatures and creates an irresistible char. This method, rarely found today, ensures a perfect balance between chewy center and crisp exterior.
The dough is made daily, fermented to develop complexity, and stretched by hand for the ideal texture.
For visitors unsure where to start, sampling one of the house specialties is always a safe bet. Each pizza is available in multiple sizes, making them perfect for sharing or savoring solo.
- Margherita: The quintessential Patsy’s pie, topped with fresh mozzarella and basil.
- White Pizza: Featuring creamy ricotta, mozzarella, and a hint of garlic.
- Pepperoni & Sausage: A hearty option with zesty meats and rich tomato sauce.
- Vegetable: An abundance of seasonal vegetables on a golden crust.
“There’s nothing quite like a Patsy’s pizza—each bite is a perfect marriage of crisp and chew, smoke and sweetness.” — Food and Wine Magazine
Appetizers and Small Plates: Starting the Meal Right
No Italian meal is complete without a tantalizing array of appetizers and small plates to whet the appetite. Patsy’s Pizzeria offers a selection of starters that reflect both Italian tradition and New York flair, crafted to complement their main dishes and entice the palate.
The antipasti menu balances beloved staples with inventive twists. Guests can indulge in crispy calamari, golden and tender, or opt for the rich, savory flavors of house-made meatballs bathed in marinara.
Each appetizer is prepared to order, ensuring freshness and flavor in every bite.
Vegetarian options abound, with highlights such as the Caprese salad, featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil. For those seeking lighter fare, the roasted vegetables and classic bruschetta deliver satisfying flavors without overwhelming the senses.
- Calamari Fritti: Lightly breaded and fried to perfection, served with zesty marinara.
- Homemade Meatballs: Tender beef and pork meatballs simmered in Patsy’s signature sauce.
- Caprese Salad: Slices of fresh mozzarella and tomato, accented by basil and olive oil.
- Bruschetta: Grilled bread topped with chopped tomatoes, garlic, and herbs.
“Our appetizers are more than just starters—they’re an introduction to the Patsy’s experience, designed to bring friends and families together around the table.” — Patsy’s Pizzeria Chef
Salads: Fresh and Flavorful Choices
Salads at Patsy’s Pizzeria are far from an afterthought. Drawing on the freshest seasonal produce, these dishes are both vibrant and satisfying, providing a refreshing counterpoint to the rich flavors of pizza and pasta.
Each salad is carefully composed to balance textures and tastes, ensuring a memorable start or accompaniment to any meal.
The menu features both classic and contemporary combinations. The Caesar salad remains a perennial favorite, its creamy dressing and crisp romaine complemented by a generous shower of parmesan and crunchy croutons.
For those seeking something lighter, the arugula salad offers peppery greens paired with shaved parmesan and lemon vinaigrette.
In addition to leafy greens, Patsy’s offers heartier salads featuring roasted vegetables, cured meats, and imported cheeses. These options can be enjoyed as a starter, a side, or even as a light main course.
- Caesar Salad: Romaine, parmesan, house-made croutons, and creamy Caesar dressing.
- Arugula Salad: Fresh arugula with parmesan, cherry tomatoes, and lemon vinaigrette.
- Antipasto Salad: A medley of Italian meats, cheeses, olives, and greens.
- Roasted Vegetable Salad: Seasonal vegetables tossed with olive oil and herbs.
| Salad | Main Ingredients | Recommended Pairing |
| Caesar | Romaine, parmesan, croutons | Classic Margherita Pizza |
| Arugula | Arugula, parmesan, tomatoes | White Pizza |
| Antipasto | Meats, cheeses, olives | Pepperoni & Sausage Pizza |
Pasta Dishes: Timeless Comforts
Pasta holds a special place on the Patsy’s menu, embodying the soul of Italian comfort food. Each dish is crafted with care, using premium ingredients and traditional recipes passed down through generations.
From creamy baked favorites to robust, saucy classics, there’s a pasta dish to suit every preference.
The offerings range from lighter, olive oil-based creations to hearty, cheese-laden bakes. Spaghetti and meatballs is a staple, showcasing perfectly cooked pasta topped with savory homemade meatballs and a rich tomato sauce.
For those craving indulgence, the baked ziti or lasagna delivers layers of cheese, pasta, and sauce in every bite.
Patsy’s takes pride in using imported Italian pasta, ensuring an authentic texture and flavor. Each sauce is simmered to perfection, marrying ingredients like garlic, basil, and ripe tomatoes for depth and freshness.
For diners with dietary restrictions, whole wheat or gluten-free pasta options are often available upon request.
- Spaghetti & Meatballs: Classic spaghetti paired with tender, flavorful meatballs.
- Baked Ziti: Ziti pasta baked with ricotta, mozzarella, and marinara sauce.
- Lasagna: Layers of pasta, meat, cheese, and sauce baked to bubbling perfection.
- Penne alla Vodka: Penne tossed in a creamy tomato-vodka sauce.
“At Patsy’s, our pasta is more than food—it’s family tradition served on a plate.” — Patsy’s Owner
Sandwiches and Paninis: Satisfying Lunches
Patsy’s Pizzeria offers a curated selection of sandwiches and paninis, ideal for a quick lunch or a hearty snack. These handheld options feature classic Italian flavors, fresh-baked bread, and high-quality meats and cheeses.
Each sandwich is made to order, ensuring the perfect balance of crispness and softness in every bite.
The menu includes both hot and cold options, from the robust Meatball Parmigiana to lighter vegetarian paninis. Ingredients like prosciutto, fresh mozzarella, and roasted peppers are common, lending an authentic Italian flair to each creation.
Patsy’s sandwiches are generously portioned, making them an excellent choice for sharing or as a meal in themselves.
Paninis are pressed to a golden finish, melding cheese and fillings into a satisfying whole. For those seeking a classic, the Chicken Parmigiana sandwich pairs breaded chicken cutlets with tangy marinara and melted mozzarella.
Vegetarian diners will appreciate the Caprese panini, with ripe tomatoes, fresh basil, and creamy cheese.
- Meatball Parmigiana Sandwich: Juicy meatballs, marinara, and mozzarella on a fresh roll.
- Chicken Parmigiana Panini: Breaded chicken, sauce, and cheese, pressed to perfection.
- Caprese Panini: Tomato, mozzarella, basil, and olive oil on grilled bread.
- Prosciutto & Mozzarella: Thin-sliced prosciutto, fresh cheese, and arugula.
| Sandwich | Key Ingredients | Ideal Occasion |
| Meatball Parmigiana | Meatballs, marinara, mozzarella | Hearty Lunch |
| Caprese Panini | Tomato, mozzarella, basil | Light Lunch or Snack |
| Chicken Parmigiana | Breaded chicken, cheese, sauce | Comfort Meal |
Entrees and Main Plates: Beyond Pizza
While pizza may be the star at Patsy’s, the menu offers an enticing array of entrees and main plates that extend well beyond the iconic pies. These dishes showcase the kitchen’s versatility, combining Italian classics with the robust flavors that define Patsy’s.
Chicken and veal are featured prominently, with dishes like Chicken Francese and Veal Marsala bringing a taste of Old World Italy to New York. Each entree is prepared to order, using fresh, high-quality proteins and house-made sauces.
Sautéed vegetables and roasted potatoes are common accompaniments, rounding out the meal with balance and variety.
For seafood enthusiasts, Patsy’s offers options such as shrimp scampi or linguine with clams. These dishes highlight the kitchen’s ability to handle delicate ingredients with care and precision.
Vegetarian entrees, such as eggplant parmigiana, ensure that every guest can find a satisfying main course.
- Chicken Parmigiana: Breaded chicken breast topped with marinara and melted cheese.
- Veal Marsala: Tender veal cutlets in a mushroom and Marsala wine sauce.
- Eggplant Parmigiana: Layers of breaded eggplant, cheese, and tomato sauce.
- Shrimp Scampi: Sautéed shrimp in garlic, lemon, and white wine sauce.
“Our entrees are a tribute to the Italian-American table—generous, flavorful, and always made with love.” — Patsy’s Pizzeria Chef
Desserts: Sweet Endings
No meal at Patsy’s would be complete without indulging in one of their decadent desserts. The dessert menu is a carefully curated collection of Italian classics, each crafted to provide a sweet and satisfying end to the dining experience.
Tiramisu is a perennial favorite, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For those craving something lighter, the affogato—a scoop of vanilla gelato drowned in hot espresso—offers both refreshment and a caffeine kick.
Cannoli, with their crisp shells and creamy ricotta filling, are another beloved option.
In addition to these staples, Patsy’s may offer rotating desserts based on seasonal ingredients or chef inspiration. Each dessert is portioned for sharing but decadent enough to enjoy solo.
Pairing with an Italian coffee or a glass of dessert wine elevates the experience further.
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone and cocoa.
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Affogato: Vanilla gelato with a shot of hot espresso.
- Panna Cotta: Silky cream custard topped with fresh berries.
| Dessert | Main Ingredient | Texture |
| Tiramisu | Ladyfingers, mascarpone | Creamy, moist |
| Cannoli | Ricotta, pastry shell | Crisp, creamy |
| Affogato | Gelato, espresso | Cold, smooth |
Beverage Selection: Complementing Every Meal
The beverage menu at Patsy’s is designed to complement the diverse flavors of their dishes, offering a thoughtful mix of wines, beers, and non-alcoholic options. Each selection is curated to enhance the dining experience, whether guests are toasting a special occasion or enjoying a casual meal with friends.
Italian wines feature prominently, with reds and whites chosen to pair harmoniously with pizza, pasta, and grilled meats. Robust reds like Chianti or Barolo bring out the richness of tomato-based sauces, while crisp whites such as Pinot Grigio provide a refreshing contrast to creamy cheeses and seafood.
For beer lovers, the menu includes both local and imported brews, offering a refreshing balance to the hearty fare.
Non-alcoholic options cater to all ages and preferences, including Italian sodas, sparkling water, and classic soft drinks. Espresso and cappuccino are available for those who wish to conclude their meal with a true Italian flourish, while dessert wines and after-dinner liqueurs provide a luxurious final note.
- Italian Red Wines: Chianti, Barolo, and Montepulciano.
- Imported Beers: Peroni, Moretti, and select craft labels.
- Non-Alcoholic: Italian sodas, sparkling water, espresso.
“A great meal deserves a perfect pairing. At Patsy’s, our beverage selection is crafted to elevate every bite.” — Sommelier’s Note
Dietary Accommodations and Family-Friendly Options
Modern diners have diverse needs, and Patsy’s Pizzeria rises to the challenge with a menu that accommodates various diets without sacrificing flavor or authenticity. Gluten-free pizza crusts and pasta are available upon request, ensuring that those with dietary restrictions can fully participate in the Patsy’s experience.
Vegetarian diners will find an abundance of choices, from vegetable-topped pizzas to meat-free pastas and salads. The kitchen is always happy to customize dishes, substituting ingredients or omitting allergens as needed.
Vegan cheese and plant-based proteins are increasingly featured, reflecting a commitment to inclusivity.
Families with young children are warmly welcomed and well-catered for. The menu includes kid-friendly dishes such as cheese pizza, spaghetti with butter, and simple chicken cutlets.
Generous portions and a relaxed, bustling atmosphere make Patsy’s a favorite destination for celebrations and casual gatherings alike.
- Gluten-Free Crust: Available for all pizzas upon request.
- Vegetarian Dishes: Salads, pastas, and pizzas with fresh vegetables and cheeses.
- Kid’s Menu: Smaller portions and simple flavors for younger palates.
- Custom Orders: Flexible preparation for allergies or dietary needs.
| Dietary Need | Menu Options | Notes |
| Gluten-Free | Pizza crust, pasta | Request when ordering |
| Vegetarian | Pizzas, pastas, salads | Plenty of choices |
| Vegan | Customizable pizzas, salads | Vegan cheese available |
Conclusion: The Lasting Appeal of Patsy’s Pizzeria
Patsy’s Pizzeria isn’t simply a restaurant—it’s a living piece of New York history, where every meal is infused with a sense of tradition, community, and passion. The menu tells a story that spans generations, blending classic Italian recipes with the vibrant energy of the city it calls home.
Whether you’re indulging in a coal oven pizza, savoring handmade pasta, or ending with a decadent tiramisu, every bite at Patsy’s is a celebration of quality and authenticity.
What sets Patsy’s apart is its unwavering commitment to both heritage and innovation. The careful attention to ingredients, the mastery of old-world techniques, and the genuine warmth of the staff combine to create an experience that lingers long after the meal is over.
Families, friends, and newcomers alike are welcomed as part of the Patsy’s legacy—a place where memories are made over shared plates and laughter fills the air.
For anyone seeking the true taste of New York Italian cuisine, Patsy’s Pizzeria stands as an enduring destination. Its menu, rich with tradition and variety, invites guests to savor the past while embracing the present.
A visit to Patsy’s isn’t just about satisfying hunger; it’s about becoming part of a cherished story, one delicious slice at a time.
