Welcome to the Patron Restaurant, where culinary artistry meets exceptional service. Our menu is thoughtfully crafted to delight your palate with a blend of traditional flavors and contemporary twists.
Whether you’re here for a casual meal or a special celebration, our offerings promise a memorable dining experience.
Each dish is prepared with fresh, locally sourced ingredients to ensure quality and taste. From appetizers to desserts, the Patron Restaurant Menu is designed to cater to diverse preferences, including vegetarian and gluten-free options.
Explore our selections below and find your next favorite meal.
Appetizers
Start your meal with our delicious appetizers, perfect for sharing or enjoying on your own. The appetizers are designed to awaken your taste buds and prepare you for the main courses.
| Dish | Description | Price |
|---|---|---|
| Patron Bruschetta | Grilled bread topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of aged balsamic glaze. | $8.50 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection. | $9.00 |
| Spicy Calamari | Lightly fried calamari tossed in a spicy chipotle aioli, served with fresh lemon wedges. | $11.50 |
| Roasted Beet Salad | Mixed greens, roasted beets, goat cheese, candied pecans, and a citrus vinaigrette. | $9.75 |
| Avocado & Mango Salsa | Fresh avocado and mango salsa served with crispy tortilla chips and a hint of lime. | $7.50 |
“The appetizers at Patron are a perfect balance of flavor and presentation. Each bite is a delightful introduction to the meal ahead.” – Food Critic Review
Main Courses
Our main courses are the heart of the Patron experience. Prepared by seasoned chefs, these dishes combine robust flavors and artful presentation.
Whether you prefer seafood, meat, or vegetarian options, there is something for everyone to enjoy.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon with Herb Butter | Fresh Atlantic salmon grilled and topped with a rich herb butter, served with garlic mashed potatoes and seasonal vegetables. | $22.00 |
| Prime Ribeye Steak | 12 oz. ribeye steak, seasoned and grilled to your preference, accompanied by sautéed mushrooms and a red wine reduction. | $28.50 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, finished with parmesan cheese and fresh herbs. | $18.00 |
| Chicken Marsala | Pan-seared chicken breast simmered in a Marsala wine sauce with mushrooms, served over linguine pasta. | $20.00 |
| Lamb Chops with Mint Pesto | Grilled lamb chops paired with a refreshing mint pesto, roasted fingerling potatoes and grilled asparagus. | $30.00 |
| Seafood Paella | Saffron-infused rice cooked with shrimp, mussels, clams, and chorizo, garnished with fresh parsley and lemon wedges. | $26.00 |
Chef’s Recommendation: The Seafood Paella is a house specialty, celebrated for its rich flavors and generous portions. It’s an excellent choice for those seeking a taste of the Mediterranean.
Vegetarian & Vegan Options
Patron Restaurant takes pride in accommodating all guests with a variety of vegetarian and vegan dishes. These options are crafted to be both nutritious and flavorful, ensuring a satisfying dining experience.
| Dish | Description | Price |
|---|---|---|
| Quinoa & Black Bean Salad | A refreshing blend of quinoa, black beans, corn, tomatoes, and cilantro tossed in a lime vinaigrette. | $14.00 |
| Vegan Mushroom Stroganoff | Portobello mushrooms cooked in a creamy cashew sauce served over whole wheat pasta. | $16.50 |
| Grilled Vegetable Platter | Seasonal vegetables marinated and grilled, served with a side of quinoa pilaf and tahini dressing. | $15.00 |
| Stuffed Bell Peppers | Bell peppers filled with rice, lentils, and vegetables, baked in a savory tomato sauce. | $14.50 |
“The vegetarian options at Patron are not just an afterthought—they stand out as vibrant, hearty meals that even meat-eaters will appreciate.” – Guest Testimonial
Sides
Enhance your meal with one of our carefully prepared sides. From fresh salads to classic accompaniments, these options complement any main course perfectly.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $5.00 |
| Steamed Seasonal Vegetables | Fresh vegetables lightly steamed to preserve flavor and nutrients. | $5.50 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. | $6.00 |
| Sweet Potato Fries | Crispy sweet potato fries served with a side of chipotle mayo. | $6.50 |
Desserts
End your meal on a sweet note with our decadent desserts. Each dessert is crafted to provide the perfect balance of sweetness and texture.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries. | $9.00 |
| Classic Tiramisu | Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. | $8.50 |
| Lemon Panna Cotta | Silky smooth panna cotta infused with fresh lemon zest, topped with a berry compote. | $8.00 |
| Seasonal Fruit Tart | Buttery tart shell filled with vanilla custard and topped with an assortment of fresh seasonal fruits. | $8.75 |
“The desserts at Patron are a perfect finale: light yet indulgent, satisfying the sweet tooth without overwhelming the senses.” – Dining Review
Beverages
Complement your meal with a selection from our extensive beverage menu. From handcrafted cocktails to fine wines and non-alcoholic options, there is a drink for every taste.
| Beverage | Description | Price |
|---|---|---|
| Signature Margarita | A classic margarita made with premium tequila, fresh lime juice, and a salted rim. | $11.00 |
| House Red Wine | A rich and smooth red, perfect for pairing with steak and hearty dishes. | $8.50 (glass) |
| Craft Beer Selection | Rotating selection of local and international craft beers. | $7.00 – $9.00 |
| Freshly Brewed Iced Tea | Lightly sweetened or unsweetened, served with lemon. | $3.50 |
| Sparkling Water | Refreshing carbonated mineral water served chilled. | $4.00 |
Special Dietary Information
At Patron Restaurant, your health and dietary needs are important to us. We offer a variety of gluten-free, vegetarian, and vegan dishes clearly marked on our menu.
Please inform your server of any allergies or dietary restrictions.
Our kitchen staff takes extra precautions to avoid cross-contamination, but due to shared kitchen equipment, we cannot guarantee 100% allergen-free dishes. We appreciate your understanding and strive to provide safe and delicious options for all guests.
About Patron Restaurant
Patron Restaurant has been a cornerstone of fine dining in the community since 1998. Combining a warm, inviting atmosphere with exceptional cuisine, Patron offers a dining experience that is both sophisticated and comfortable.
Our culinary team is dedicated to innovation and excellence, using the freshest ingredients to create dishes that celebrate both classic and contemporary flavors. We invite you to join us and savor what has made Patron a beloved dining destination for over two decades.
“At Patron, every dish tells a story, every ingredient is chosen with care, and every guest is treated like family.” – Executive Chef Maria Lopez