At the heart of culinary delight lies the Pastrami House Menu, a treasure trove for lovers of rich, smoky flavors and expertly crafted sandwiches. Known for its tender, spiced pastrami, this menu offers an array of choices that go beyond the traditional deli experience.
From hearty sandwiches to innovative sides, each item is carefully prepared to bring out the best in this iconic cured meat. Whether you’re a first-time visitor or a devoted regular, exploring the Pastrami House Menu reveals a delicious journey through classic and contemporary tastes.
The menu’s appeal stems not only from the quality of its pastrami but also from its commitment to variety and freshness. Every dish is a testament to culinary craftsmanship, blending bold flavors with balanced accompaniments.
Customers often find themselves returning not just for the food but for the warm, inviting atmosphere that complements every meal. The Pastrami House is more than a restaurant; it’s a celebration of tradition and innovation on a single plate.
Exploring the menu offers insights into the art of pastrami preparation and the countless ways it can be enjoyed. From sandwiches that highlight simplicity to plates that showcase creativity, the menu caters to diverse palates.
This variety ensures that each visit can bring a new experience, making the Pastrami House a destination for food enthusiasts seeking authentic and exciting meals.
Classic Pastrami Sandwiches
The cornerstone of the Pastrami House Menu is undoubtedly the classic pastrami sandwich. These sandwiches capture the essence of traditional deli fare, combining tender meat with fresh bread and carefully selected toppings.
Each sandwich promises a satisfying balance of flavors and textures.
The house-cured pastrami is sliced thick and piled high, delivering a smoky, peppery punch with every bite. The bread, often a choice between rye or sourdough, adds a subtle tang that complements the rich meat.
Common toppings include mustard, Swiss cheese, and pickles, all of which enhance the sandwich’s complexity without overpowering the star ingredient.
For those who appreciate tradition with a twist, the menu offers variations such as the “Double Pastrami Melt,” which includes melted cheese and grilled onions. This option provides a warm, indulgent experience while staying true to the deli roots.
Signature Sandwich Options
- Classic Pastrami on Rye: Thick-cut pastrami, spicy mustard, Swiss cheese, and pickles on traditional rye bread.
- Double Pastrami Melt: Pastrami layered with grilled onions and melted Swiss on toasted sourdough.
- Spicy Pastrami Special: Pastrami with jalapeños, pepper jack cheese, and chipotle mayo for those who crave heat.
- Veggie Pastrami Delight: Pastrami paired with avocado, lettuce, tomato, and honey mustard on whole wheat bread.
“The classic pastrami sandwich at Pastrami House is a perfect blend of tradition and flavor, revered by both newcomers and deli aficionados alike.”
Gourmet Pastrami Plates
For diners seeking a more substantial meal, the gourmet pastrami plates offer a refined take on deli classics. These plates pair generous portions of pastrami with carefully chosen sides, turning a simple meal into a satisfying feast.
Each plate features freshly carved pastrami served alongside house-made potato salad, coleslaw, or baked beans. The sides are prepared daily using fresh ingredients, ensuring each bite complements the smoky richness of the pastrami.
The plates are designed to provide a harmonious balance of flavors and textures that delight the palate.
Options also include the choice of bread or crackers, giving guests the flexibility to enjoy their pastrami in various ways. This approach caters to different dietary preferences and elevates the traditional deli experience.
Popular Plate Combinations
| Plate | Main Pastrami Portion | Sides Included | Bread/Crackers |
| Classic Pastrami Plate | 8 oz | Potato salad, pickles | Rye bread |
| Deluxe Pastrami Feast | 12 oz | Coleslaw, baked beans | Sourdough bread |
| Light Pastrami Platter | 6 oz | Side salad, pickles | Whole wheat crackers |
“Our gourmet plates are crafted to elevate the humble pastrami into a full dining experience without losing its authentic charm.”
Vegetarian and Vegan Options
The Pastrami House Menu thoughtfully includes vegetarian and vegan options to accommodate a wide range of dietary needs. While pastrami is the star, the menu also celebrates plant-based ingredients that offer robust flavors and satisfying textures.
Vegetarian sandwiches often feature grilled vegetables, fresh greens, and an assortment of cheeses paired with flavorful spreads. Vegan options avoid animal products entirely, using house-made plant-based deli slices, avocado, and vibrant salads.
These choices allow everyone to enjoy a meal with the same care and quality found in the meat-based offerings.
The kitchen takes care to prepare these dishes with the same dedication, ensuring no compromise on taste or presentation. Creative use of spices, herbs, and sauces brings these dishes to life, making them favorites among vegetarians and non-vegetarians alike.
Featured Plant-Based Dishes
- Grilled Portobello Sandwich: Marinated portobello mushrooms, roasted red peppers, arugula, and vegan aioli on ciabatta.
- Vegan Pastrami Style Sandwich: House-made smoked seitan slices, mustard, pickles, and lettuce on rye.
- Quinoa Salad Bowl: Mixed greens, quinoa, cherry tomatoes, cucumbers, and a lemon vinaigrette.
- Classic Veggie Wrap: Hummus, avocado, shredded carrots, sprouts, and spinach in a whole wheat wrap.
“Inclusivity is key at Pastrami House, where every guest can find a flavorful and satisfying option tailored to their lifestyle.”
Signature Sides and Appetizers
The Pastrami House Menu is complemented by a variety of signature sides and appetizers that enhance the main dishes. These offerings range from classic deli staples to innovative small plates designed for sharing or solo enjoyment.
Among the favorites are the crispy onion rings, house-seasoned fries, and creamy coleslaw. Each side is prepared fresh daily, using quality ingredients to ensure that every bite is flavorful and satisfying.
These sides add texture and balance, making the overall meal well-rounded.
Appetizers include items such as smoked salmon spreads and traditional matzo ball soup, offering guests a taste of deli heritage while complementing the pastrami’s bold flavors. This section of the menu provides options for light starters or hearty accompaniments.
Popular Side Items
- House-Cut Fries: Seasoned with sea salt and rosemary.
- Classic Coleslaw: Creamy with a hint of tangy vinegar.
- Onion Rings: Crispy, golden-brown, and perfectly seasoned.
- Matzo Ball Soup: A comforting, traditional starter with rich broth.
“Our sides are crafted to complement and elevate the pastrami experience, ensuring no flavor is left behind.”
Beverage Selections
The beverage menu at Pastrami House offers a thoughtful range of drinks to pair perfectly with the hearty fare. From classic deli-style sodas to freshly brewed coffees and specialty teas, the drink options enhance the dining experience.
Craft sodas with unique flavors such as black cherry and root beer are popular choices, providing a sweet contrast to the savory pastrami. For those seeking a more sophisticated pairing, the menu includes a curated list of local craft beers and select wines.
Each beverage is chosen to complement the bold spices and smoky notes of the food.
Non-alcoholic options include freshly squeezed lemonades and herbal iced teas, prepared daily to provide refreshing alternatives. These drinks round out the menu, catering to a wide range of tastes and preferences.
Beverage Highlights
| Beverage | Type | Flavor Profile |
| Root Beer | Craft Soda | Sweet, creamy, with hints of vanilla and sassafras |
| Black Cherry Soda | Craft Soda | Fruity, slightly tart, with natural cherry flavors |
| Local IPA | Craft Beer | Bitter, citrusy hops balanced with malt sweetness |
| Herbal Iced Tea | Non-alcoholic | Refreshing, lightly sweetened with a blend of herbs |
“Choosing the right beverage enhances the pastrami’s flavors, creating a harmonious and memorable meal.”
Desserts and Sweet Endings
To conclude the meal, the Pastrami House Menu features a selection of desserts that bring a sweet and satisfying finish. These treats are carefully crafted to offer comfort and indulgence after the savory main courses.
The dessert offerings include traditional favorites such as cheesecake and chocolate mousse, each made with premium ingredients. Seasonal fruit tarts and freshly baked cookies provide lighter options for those seeking balance.
Every dessert is prepared in-house, emphasizing freshness and quality.
Pairing desserts with a cup of rich coffee or a sweet dessert wine adds an extra layer of enjoyment. The attention to detail in these final courses ensures that the dining experience ends on a high note.
Sweet Selections
- Classic New York Cheesecake: Creamy, dense, with a graham cracker crust.
- Chocolate Mousse: Silky and rich with a hint of espresso.
- Seasonal Fruit Tart: Fresh fruits atop a delicate pastry shell.
- Freshly Baked Cookies: Assorted flavors including chocolate chip and oatmeal raisin.
“Desserts at Pastrami House are not just an afterthought but a celebration of flavor and craftsmanship.”
Specials and Seasonal Offerings
The Pastrami House Menu regularly features specials and seasonal items that showcase the creativity and adaptability of the kitchen. These offerings reflect the freshest ingredients available and current culinary trends while respecting the deli tradition.
Seasonal specials often include limited-time sandwiches, unique side dishes, or rotating desserts. These items allow guests to experience new and exciting flavors that complement the core menu.
The specials encourage repeat visits and provide a dynamic dining experience.
Additionally, the kitchen embraces local produce and artisanal products to create dishes that highlight the best of each season. This commitment to freshness and innovation ensures that the menu remains vibrant and engaging throughout the year.
Examples of Recent Specials
| Special Item | Description | Season |
| Maple-Glazed Pastrami Sandwich | Pastrami with a sweet maple glaze, caramelized onions, and cheddar cheese. | Fall |
| Spring Veggie Salad | Mixed greens with asparagus, radishes, goat cheese, and lemon vinaigrette. | Spring |
| Summer Berry Cheesecake | Light cheesecake topped with fresh seasonal berries and mint. | Summer |
| Winter Spiced Potato Salad | Classic potato salad with added cinnamon, nutmeg, and smoked paprika. | Winter |
“Seasonal specials at Pastrami House provide a fresh perspective on beloved flavors, inviting guests to explore and enjoy new tastes.”
The Pastrami House Menu stands as a testament to the enduring appeal of quality cured meats combined with thoughtful preparation and diverse offerings. Its extensive range caters to all tastes, from traditional pastrami lovers to those seeking vegetarian or vegan alternatives.
Each dish reflects a commitment to freshness, flavor, and customer satisfaction, making the dining experience memorable and rewarding.
By balancing classic favorites with innovative creations and seasonal specials, the menu maintains a dynamic and inviting character. Attention to detail in every item, from sandwiches to desserts, ensures that guests enjoy not only great food but also a culinary journey that celebrates heritage and creativity.
Whether visiting for a quick lunch or a leisurely dinner, the Pastrami House promises a flavorful adventure worth savoring time and again.
Ultimately, the menu’s strength lies in its ability to satisfy a broad spectrum of palates while honoring the tradition of pastrami. From the first bite to the last crumb of dessert, every element is designed to delight and inspire.
This thoughtful curation of dishes cements Pastrami House’s reputation as a premier destination for deli enthusiasts and food lovers alike.
