When it comes to hosting an unforgettable event, the food you serve plays a pivotal role in setting the tone and delighting your guests. Pasta House Catering offers a diverse and customizable menu that brings the rich flavors of Italian cuisine right to your table.
Whether you’re planning an intimate gathering or a grand celebration, their menu is designed to satisfy every palate with fresh ingredients and authentic recipes. From classic pasta dishes to vibrant sides and decadent desserts, each option reflects a commitment to quality and taste.
The art of pasta-making combined with expertly crafted sauces ensures a memorable dining experience that can be tailored to fit any occasion. The menu is thoughtfully organized to provide a range of choices, including vegetarian and gluten-free options, making it accessible for all guests.
With an emphasis on fresh, seasonal ingredients and traditional preparation methods, Pasta House Catering stands out as a premier choice for anyone seeking exceptional Italian fare for their event.
Exploring the menu reveals an exciting variety of flavors, textures, and colors that invite guests to indulge and savor every bite. From hearty meat sauces to light and refreshing vegetarian dishes, the selections are perfect for pairing and sharing.
This comprehensive overview of the Pasta House Catering Menu highlights the signature dishes, customizable packages, and tips for creating a seamless catering experience that leaves a lasting impression.
Signature Pasta Dishes
The heart of the Pasta House Catering Menu lies in its signature pasta dishes, each crafted to provide a perfect balance of flavor and authenticity. These dishes showcase traditional Italian techniques, using fresh pasta and high-quality ingredients that elevate the dining experience.
Whether you prefer rich, meaty sauces or lighter, vegetable-based options, the menu offers something for every taste.
Classic favorites like Spaghetti Bolognese and Fettuccine Alfredo are staples, loved for their comforting familiarity and satisfying flavors. The Bolognese sauce simmers for hours to develop a deep, robust taste with tender ground beef, tomatoes, and aromatic herbs.
Fettuccine Alfredo provides a creamy, indulgent option made with a rich parmesan and butter sauce, perfect for those craving something decadent yet simple.
For guests seeking something a bit different, options like Pesto Penne and Mushroom Ravioli bring a fresh twist. The Pesto Penne features a vibrant basil pesto sauce with pine nuts and parmesan, offering a fragrant, herbaceous flavor.
Mushroom Ravioli is filled with a blend of wild mushrooms and ricotta cheese, delivering an earthy and creamy profile that pairs beautifully with a light sage butter sauce.
Popular Signature Dishes
- Spaghetti Bolognese: Slow-simmered meat sauce with fresh spaghetti
- Fettuccine Alfredo: Creamy parmesan and butter sauce over fresh fettuccine
- Pesto Penne: Basil pesto with pine nuts and parmesan cheese
- Mushroom Ravioli: Wild mushroom and ricotta-filled pasta with sage butter
“Our signature pasta dishes are designed to capture the essence of traditional Italian cooking, ensuring every bite feels like a moment of indulgence.” – Pasta House Executive Chef
Appetizers and Starters
Starting your catered event with a thoughtful selection of appetizers sets the mood and whets the appetite for the main courses. Pasta House Catering offers a variety of flavorful starters that complement the pasta dishes perfectly.
These small bites are crafted to be both delicious and visually appealing, making them ideal for cocktail hours or casual mingling.
The appetizer menu includes classic Italian favorites such as bruschetta, stuffed mushrooms, and antipasto platters. Bruschetta features toasted baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic reduction.
Stuffed mushrooms are filled with a savory blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
For larger gatherings, the antipasto platter is a must-have. It combines an assortment of cured meats, cheeses, olives, and marinated vegetables, offering something for everyone.
These appetizers can be tailored to suit your event’s style, whether you prefer a formal sit-down meal or a more relaxed buffet setting.
Appetizer Selections
- Bruschetta: Fresh tomato and basil atop toasted baguette
- Stuffed Mushrooms: Cheese and herb-filled baked mushrooms
- Antipasto Platter: Assorted cured meats, cheeses, olives, and marinated vegetables
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic
“A great appetizer not only excites the palate but also complements the dishes to come, creating a harmonious dining experience.” – Catering Manager
Salads and Sides
Salads and side dishes are essential components of the Pasta House Catering Menu, bringing balance and freshness to the meal. These offerings are designed to complement the rich pasta dishes and provide variety for guests who enjoy lighter options.
Each salad and side is prepared with fresh, seasonal ingredients to ensure vibrant flavors and appealing presentation.
The selection includes traditional Caesar salad with crisp romaine lettuce, house-made croutons, and a creamy dressing, as well as a mixed greens salad featuring seasonal vegetables and a tangy vinaigrette.
For heartier sides, options like garlic roasted potatoes and sautéed seasonal vegetables offer warmth and depth to the meal.
Many of these sides are ideal for accommodating dietary preferences and restrictions. Gluten-free and vegan options are thoughtfully incorporated, helping to ensure that every guest can enjoy a satisfying dish alongside their pasta choice.
Salad and Side Options
- Classic Caesar Salad: Romaine, croutons, parmesan, and creamy dressing
- Mixed Greens Salad: Seasonal vegetables with house vinaigrette
- Garlic Roasted Potatoes: Crispy and flavorful with fresh herbs
- Sautéed Seasonal Vegetables: Lightly seasoned and perfectly cooked
| Dish | Gluten-Free | Vegan |
| Classic Caesar Salad | No | No |
| Mixed Greens Salad | Yes | Yes |
| Garlic Roasted Potatoes | Yes | Yes |
| Sautéed Seasonal Vegetables | Yes | Yes |
Entrees Beyond Pasta
While pasta is the star of the menu, Pasta House Catering also offers a selection of entrees that expand the culinary experience beyond traditional pasta dishes. These options provide guests with additional variety and cater to those who prefer meat, seafood, or plant-based proteins.
Each entree is prepared with the same dedication to quality and authentic Italian flavors.
Popular choices include Chicken Marsala, Veal Piccata, and Grilled Salmon with lemon and herbs. Chicken Marsala features tender chicken breasts cooked in a rich mushroom and Marsala wine sauce, creating a savory and slightly sweet flavor profile.
Veal Piccata is a delicate dish with veal scallops sautéed and served with a tangy caper and lemon sauce.
For seafood lovers, the Grilled Salmon offers a light and healthy alternative, seasoned with fresh herbs and accompanied by a citrus glaze. Vegetarian and vegan entrees are also available, such as Eggplant Parmesan and Stuffed Bell Peppers, providing flavorful options for all preferences.
Non-Pasta Entree Highlights
- Chicken Marsala: Sautéed chicken with mushroom and Marsala wine sauce
- Veal Piccata: Veal scallops in lemon and caper sauce
- Grilled Salmon: Herb-seasoned salmon with citrus glaze
- Eggplant Parmesan: Breaded eggplant baked with marinara and mozzarella
“Offering diverse entrees ensures every guest finds a dish that resonates with their tastes while maintaining the integrity of Italian culinary tradition.” – Head Chef
Desserts and Sweet Endings
No Italian meal is complete without a sweet finish, and Pasta House Catering’s dessert menu is a celebration of classic flavors and indulgent textures. These desserts are thoughtfully prepared to provide the perfect balance of sweetness without overwhelming the palate.
Each dessert complements the rich flavors of the preceding courses and leaves guests with a memorable taste experience.
Traditional favorites such as Tiramisu, Cannoli, and Panna Cotta are featured prominently. Tiramisu layers espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder, offering a light yet rich finale.
Cannoli brings a crispy shell filled with sweet ricotta and chocolate chips, providing a delightful contrast in texture.
Panna Cotta is a creamy, gelatin-based dessert that is elegantly simple, often served with fresh berries or a fruit coulis. Seasonal fruit tarts and gelatos are also available, adding variety and freshness to the dessert selection.
These options can be customized to suit dietary needs, including gluten-free and nut-free versions.
Popular Desserts
- Tiramisu: Espresso-soaked ladyfingers with mascarpone cream
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips
- Panna Cotta: Creamy dessert served with fresh fruit
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust
| Dessert | Gluten-Free | Nut-Free |
| Tiramisu | No | Yes |
| Cannoli | No | No |
| Panna Cotta | Yes | Yes |
| Seasonal Fruit Tart | No | Depends on ingredients |
Customizable Catering Packages
Pasta House Catering understands that every event is unique, which is why they offer customizable packages to fit your specific needs and budget. Whether you’re planning a corporate luncheon, wedding reception, or casual party, the catering team collaborates closely with you to create a menu that aligns perfectly with your vision and guest preferences.
Packages typically include a mix of appetizers, pasta dishes, sides, and desserts, with options to add beverages and service staff. The flexibility allows you to select dishes based on dietary requirements, portion sizes, and presentation style.
This tailored approach ensures a seamless and personalized catering experience.
Additionally, the catering service provides guidance on portion quantities, timeline coordination, and setup logistics to make event planning stress-free. Their experienced staff is available to assist with menu tastings and recommendations, helping you make informed decisions that enhance your event’s success.
Package Features
- Customizable menu options for diverse dietary needs
- Flexible portion sizes for small or large groups
- Optional beverage and service staff for full-service events
- Expert consultation for menu planning and event logistics
“Personalization is key – our catering packages are designed to reflect your unique event style and ensure every guest leaves satisfied.” – Catering Coordinator
Dietary Accommodations and Special Requests
Recognizing the importance of inclusivity, Pasta House Catering places a strong emphasis on accommodating dietary restrictions and special requests. The menu includes a variety of gluten-free, vegetarian, and vegan options, ensuring that all guests can enjoy a delicious meal without compromise.
Each dish can be adjusted when necessary, whether that means substituting ingredients, omitting allergens, or preparing meals in a dedicated environment to prevent cross-contamination. The catering team works closely with clients to identify any dietary concerns well in advance of the event.
Special requests such as nut-free desserts, lactose-free sauces, or low-sodium preparations are welcomed and handled with care. This attention to detail reflects the commitment to providing a safe, enjoyable dining experience for every attendee.
Common Dietary Accommodations
- Gluten-Free: Select pasta alternatives and naturally gluten-free sides
- Vegetarian: Meat-free dishes featuring fresh vegetables and cheeses
- Vegan: Plant-based options without animal products or dairy
- Allergen-Free: Custom preparations free from nuts, dairy, or other allergens
| Dish | Gluten-Free Option | Vegetarian | Vegan |
| Pesto Penne | Yes (with gluten-free pasta) | Yes | Yes (without cheese) |
| Eggplant Parmesan | No | Yes | No |
| Mixed Greens Salad | Yes | Yes | Yes |
| Grilled Salmon | Yes | No | No |
“Our goal is to make every guest feel valued and cared for by accommodating their unique dietary needs with delicious and thoughtful options.” – Dietary Specialist
Event Planning and Service Options
Beyond the food itself, Pasta House Catering offers comprehensive event planning and service options designed to make your gathering effortless and enjoyable. Their professional team provides everything from delivery and setup to on-site service and cleanup, allowing hosts to focus on their guests and the celebration.
Service styles range from buffet and family-style to plated dinners, with staff trained to ensure smooth coordination throughout the event. Additional options include rental equipment, table settings, and customized decor to complement your theme and enhance the atmosphere.
Clear communication and detailed planning are cornerstones of their service approach. The team works with clients to establish timelines, confirm guest counts, and address any last-minute changes, ensuring a flawless execution from start to finish.
Service Packages
- Delivery and Setup: Timely arrival and professional presentation
- Full-Service Staff: Waitstaff and bartenders available upon request
- Buffet, Family-Style, or Plated Service: Flexible dining formats
- Rental and Decor Coordination: Enhance your event with additional touches
“Our experienced team is dedicated to turning your vision into reality, providing seamless service so you can enjoy every moment.” – Event Manager
Choosing Pasta House Catering means more than just exceptional Italian cuisine—it’s a commitment to quality, customization, and outstanding service that transforms any event into a memorable celebration.
With a rich menu that caters to diverse tastes and dietary needs, plus flexible service options and expert planning support, your guests are guaranteed an extraordinary dining experience. Trust Pasta House Catering to bring authentic flavors, thoughtful presentation, and professional care to your next gathering, making it truly special from start to finish.
