The Paola Unified School District 368 (USD 368) is dedicated to providing nutritious and balanced meals to its students. The lunch menu is thoughtfully curated to ensure that students receive wholesome food that supports their learning and growth.
Understanding the lunch options can help parents and students plan their meals better and make informed choices.
Below is a comprehensive overview of the Paola USD 368 lunch menu, including meal components, weekly menus, nutritional information, and special meal accommodations. This guide aims to assist families in navigating the school lunch offerings effectively.
Overview of the Paola USD 368 Lunch Program
The lunch program at Paola USD 368 emphasizes balanced nutrition, variety, and taste. Meals are planned by certified nutritionists who follow USDA guidelines to meet the dietary needs of children.
Each meal typically contains a protein, a grain, fruits, vegetables, and milk.
Key goals of the lunch program include:
- Providing balanced meals that meet or exceed federal nutrition standards.
- Offering a variety of food choices to appeal to diverse tastes.
- Encouraging healthy eating habits from a young age.
- Accommodating students with dietary restrictions and allergies.
“A nutritious lunch is essential for a student’s concentration, energy, and overall well-being during the school day.” – Paola USD 368 Nutrition Services
Weekly Lunch Menu Structure
The lunch menu at Paola USD 368 rotates on a weekly basis to introduce students to different flavors and food groups. This rotation also helps in maintaining variety and preventing menu fatigue.
Typically, the menu includes:
- Main Entrée: A protein-based dish such as chicken, beef, or vegetarian options.
- Side Dishes: Grains like rice or bread, and vegetables or salads.
- Fruits: Fresh, canned, or frozen fruits to provide natural sweetness.
- Beverages: Usually low-fat or skim milk; water is also available.
Sample Weekly Lunch Menu
| Day | Main Entrée | Side Dishes | Fruit | Beverage |
|---|---|---|---|---|
| Monday | Grilled Chicken Sandwich | Carrot Sticks, Baked Chips | Apple Slices | Low-Fat Milk |
| Tuesday | Spaghetti with Meat Sauce | Green Beans, Garlic Bread | Orange Wedges | Skim Milk |
| Wednesday | Beef Tacos | Mexican Rice, Corn | Mixed Fruit Cup | Low-Fat Milk |
| Thursday | Cheese Pizza | Side Salad, Celery Sticks | Banana | Skim Milk |
| Friday | Fish Nuggets | Mashed Potatoes, Peas | Peach Slices | Low-Fat Milk |
This sample menu demonstrates the balance between proteins, vegetables, fruits, and grains, ensuring students receive essential nutrients each day.
Nutritional Standards and Guidelines
Paola USD 368 adheres strictly to the USDA’s National School Lunch Program (NSLP) regulations. These standards enforce calorie ranges, limits on saturated fat, and minimum serving sizes of fruits and vegetables.
Key nutritional standards include:
- Calories: Meals are designed to meet age-appropriate calorie ranges, typically between 550 to 650 calories per lunch.
- Fruits and Vegetables: At least half of the plate includes fruits and vegetables, with daily servings meeting USDA requirements.
- Whole Grains: At least 50% of grains served are whole grain-rich.
- Milk: Low-fat or fat-free milk is provided to promote bone health.
- Limit on Sodium and Saturated Fats: Meals are planned to reduce sodium and saturated fat content.
By following these guidelines, the district ensures that students receive meals that promote healthy growth while still being enjoyable.
Special Dietary Accommodations
Paola USD 368 recognizes that some students require special accommodations due to allergies, religious beliefs, or medical conditions. The Nutrition Services team works closely with families and healthcare providers to meet these needs.
Common accommodations include:
- Gluten-free meal options.
- Dairy-free or lactose-free alternatives.
- Peanut and tree nut-free meals to protect allergy-sensitive students.
- Vegetarian or vegan meal selections.
- Meals that comply with religious dietary restrictions.
Parents are encouraged to contact the school nurse or Nutrition Services department to discuss specific dietary requirements. Proper documentation from a healthcare provider may be required for medical accommodations.
“We strive to make every child feel safe and included during meal times by providing options that respect their health and beliefs.” – Paola USD 368 Nutrition Coordinator
How to Access the Lunch Menu
The district posts the most current lunch menus on its official website, allowing parents and students to view upcoming meals in advance. This transparency helps families plan lunches and discuss healthy choices with their children.
Menus are typically available in PDF format and include information about portion sizes, allergens, and daily specials. The district also provides a printable calendar for easy reference.
Additional Resources for Families
Paola USD 368 offers several resources to support families in understanding and utilizing the lunch program effectively:
- Online Payment System: Parents can prepay for lunches online, reducing the need for students to carry cash.
- Free and Reduced-Price Meal Applications: Eligible families can apply for meal assistance to ensure all students have access to healthy meals.
- Nutrition Education: The district provides educational materials and events to promote healthy eating habits.
Lunch Prices and Payment Options
Paola USD 368 offers competitive pricing for student lunches, with options for paying by the day, week, or month. The district accepts multiple payment methods, including online payments, checks, and cash.
| Category | Price |
|---|---|
| Elementary Student Lunch | $2.75 |
| Middle School Student Lunch | $2.85 |
| High School Student Lunch | $3.00 |
| Adult Lunch | $4.00 |
Families encouraged to apply for the free or reduced-price lunch program should contact the school office or visit the district website for application details.
Benefits of the Paola USD 368 Lunch Program
Beyond just providing food, the lunch program plays a crucial role in supporting academic success and student health. Well-nourished students are more attentive, energetic, and better equipped to learn.
Benefits include:
- Improved concentration and cognitive function.
- Support for physical growth and immune health.
- Exposure to a variety of healthy foods that encourage lifelong good eating habits.
- Social interaction opportunities during meal times.
“Healthy meals at school set the foundation for good health and academic achievement.” – Paola USD 368 Superintendent
Conclusion
The Paola USD 368 lunch menu is designed with the student’s best interests at heart. By focusing on balanced nutrition, variety, and inclusivity, the district ensures students receive meals that fuel their bodies and minds.
Families are encouraged to stay informed about the weekly menus, communicate any special dietary needs, and take advantage of the resources available. Together, the community can support healthy habits that contribute to student success both in and out of the classroom.
For the most current lunch menu and additional details, please visit the Paola USD 368 official website.
