Nestled in the heart of Houston’s vibrant Westchase district, Palazzos has established itself as a cornerstone of Italian-American cuisine. The moment you walk through the doors, you’re greeted by the tantalizing aroma of fresh herbs, garlic, and baking bread—a promise of the culinary experience to come.
Palazzos Westchase Menu is thoughtfully curated, blending classic Italian comfort food with innovative twists that satisfy both traditionalists and adventurous eaters. Each dish is crafted with care, using high-quality ingredients sourced locally whenever possible.
For families, friends, and solo diners alike, the menu offers a wide variety of options, ensuring everyone finds a new favorite.
Dining at Palazzos is more than just a meal; it’s an invitation to slow down and savor life’s little pleasures. Whether you’re seeking a cozy dinner for two, a lively family gathering, or a quick lunch break, the menu has something for every occasion.
From crisp salads to hearty pastas, wood-fired pizzas to decadent desserts, the offerings are designed to delight. Let’s explore the Palazzos Westchase Menu in detail, uncovering the flavors, philosophy, and unique touches that have made it a beloved neighborhood staple for years.
Antipasti: A Flavorful Prelude
An Italian meal traditionally begins with antipasti, a selection of appetizers designed to stimulate the palate and spark conversation. At Palazzos Westchase, the antipasti section captures the spirit of communal dining, with plates perfect for sharing or savoring solo.
Each dish is carefully balanced, offering a medley of textures, colors, and flavors.
The antipasti menu leans into seasonal produce and house-made specialties. Guests are often surprised by the creative combinations, such as roasted artichoke hearts paired with lemon aioli or the classic bruschetta elevated by vine-ripened tomatoes and fresh basil.
These dishes are more than just starters—they set the tone for the meal, inviting anticipation for what’s to come.
Freshness is paramount. Palazzos sources vegetables and cheeses from trusted local purveyors, ensuring each bite is vibrant and satisfying.
The antipasti offerings are designed for flexibility, making them a great choice for groups with varied tastes.
- Calamari Fritti: Lightly battered, served with tangy marinara and a squeeze of lemon.
- Eggplant Rollatini: Thin slices of eggplant, stuffed with ricotta, baked in a savory tomato sauce.
- Caprese Salad: Slices of mozzarella and tomato, drizzled with basil oil and balsamic reduction.
- Antipasto Platter: A curated selection of Italian meats, cheeses, olives, and pickled vegetables.
“Every memorable meal begins with a promise. Our antipasti are crafted to awaken the senses and spark joy at your table.” — Palazzos Culinary Team
The antipasti at Palazzos not only honor Italian tradition but also offer a prelude to the robust flavors that define the rest of the menu. Whether you’re sampling the classics or exploring seasonal specials, you’ll find the perfect beginning to your dining experience.
Insalate: Fresh Salads with Italian Flair
Salads at Palazzos Westchase are far from an afterthought. The insalate section of the menu showcases the kitchen’s commitment to freshness and balance.
Each salad is composed with attention to detail, offering a harmonious blend of crisp greens, vibrant vegetables, and house-made dressings.
These salads can serve as a light meal on their own or as a flavorful complement to the heartier dishes on the menu. Many diners appreciate the restaurant’s willingness to customize ingredients, catering to dietary preferences and seasonal availability.
Every bowl bursts with color and taste, making even the simplest salad feel like a celebration.
Several signature salads stand out for their creativity. The Mediterranean Salad, for example, features a lively mix of romaine, cucumbers, Kalamata olives, and feta, tossed in a lemon-oregano vinaigrette.
For those craving bold flavors, the Caesar Salad is prepared tableside, allowing guests to tailor the garlic, anchovies, and parmesan to their liking.
- Italian Chopped Salad: Romaine, Genoa salami, provolone, garbanzo beans, tossed in red wine vinaigrette.
- Classic Caesar: Crisp romaine, house-made croutons, parmesan, creamy Caesar dressing.
- Arugula & Pear: Peppery arugula, sliced pears, gorgonzola, candied walnuts, balsamic glaze.
“Salad is where the freshness of the ingredients shines. Every bite should be crisp, lively, and unforgettable.” — Chef Maria, Palazzos Westchase
Salads at Palazzos are more than just a side—they’re a testament to how simple ingredients, when handled with care, can be transformed into something extraordinary.
Handcrafted Pastas: Tradition Meets Innovation
Few things capture the soul of Italian cuisine like pasta. At Palazzos Westchase, pasta is elevated to an art form, with each dish reflecting a deep respect for tradition while embracing modern influences.
The menu features a wide variety of noodle shapes and sauces, ensuring every diner finds their perfect match.
The kitchen’s dedication to authenticity is evident in their use of house-made pasta, crafted fresh daily. This attention to detail results in a texture and flavor that sets Palazzos apart from the ordinary.
Guests can choose from classic staples like Spaghetti Bolognese or opt for seasonal specials that showcase local ingredients.
Vegetarian, vegan, and gluten-free options are always available, making the pasta menu accessible to all. Portion sizes are generous, yet perfectly balanced, allowing diners to indulge without feeling weighed down.
Each plate is thoughtfully garnished, adding a touch of elegance to every meal.
Pasta Favorites
- Fettuccine Alfredo: Ribbon pasta tossed in a creamy parmesan sauce, finished with cracked pepper and parsley.
- Penne Arrabbiata: Spicy tomato sauce, garlic, and chili flakes over penne, garnished with fresh basil.
- Lasagna della Casa: Layers of pasta, meat sauce, ricotta, and mozzarella, baked to golden perfection.
- Vegetarian Primavera: Mixed seasonal vegetables, roasted garlic, and olive oil over linguine.
| Pasta Type | Main Sauce | Recommended Pairing |
| Spaghetti | Bolognese | Chianti |
| Fettuccine | Alfredo | Pinot Grigio |
| Penne | Arrabbiata | Sangiovese |
Handcrafted pastas at Palazzos are proof that time-honored techniques never go out of style. Each dish tells a story of heritage, passion, and a relentless pursuit of perfection.
Wood-Fired Pizzas: Crispy, Chewy, Irresistible
Palazzos Westchase is celebrated for its wood-fired pizzas, a menu highlight that draws inspiration from the pizzerias of Naples and Rome. The dough is fermented overnight, resulting in a crust that’s crisp on the outside and delightfully chewy inside.
Every pie is assembled to order and fired in a traditional stone oven, infusing each bite with smoky depth.
The pizza menu spans from minimalist classics to inventive creations. Diners can personalize their pizzas with a selection of premium toppings, ensuring there’s something for every palate.
Gluten-free dough is available upon request, making this comfort food accessible to all guests.
Signature pies feature a harmonious balance of sauce, cheese, and toppings. The Margherita remains a perennial favorite, its simplicity highlighting the quality of the ingredients.
For those seeking bolder flavors, the Diavola with spicy salami and Calabrian chilies provides an unforgettable kick.
- Margherita: San Marzano tomato sauce, fresh mozzarella, basil, extra-virgin olive oil.
- Prosciutto & Arugula: Thinly sliced prosciutto, baby arugula, shaved parmesan, lemon zest.
- Funghi: Roasted wild mushrooms, truffle oil, fontina cheese, thyme.
- Quattro Stagioni: Artichoke, olives, ham, mushrooms, divided by seasons.
“The secret to great pizza isn’t just the dough or the toppings—it’s the fire. That smoky char transforms every bite.” — Gennaro, Pizza Chef
Whether you prefer a simple Margherita or a loaded specialty pizza, Palazzos’ wood-fired offerings are a must-try. Each pizza is a celebration of Italian craftsmanship and the joy of sharing good food.
Seafood & Land: Entrees for Every Craving
Beyond pasta and pizza, Palazzos Westchase offers a diverse array of entrees drawn from both sea and land. This section of the menu reflects the restaurant’s commitment to variety, quality, and bold flavor combinations.
Diners will find everything from succulent seafood to hearty meat dishes, each prepared with the same attention to detail.
The seafood selections are especially popular, featuring fresh catches delivered daily. Dishes like Shrimp Scampi and Grilled Salmon showcase the kitchen’s ability to highlight natural flavors with minimal fuss.
Land-based entrees, such as Chicken Marsala and Veal Piccata, offer rich, comforting profiles that pair beautifully with robust Italian wines.
Each entree comes with a choice of seasonal vegetables or a side of pasta, allowing guests to customize their meal. Palazzos also accommodates special requests and dietary needs, ensuring that everyone leaves satisfied.
Signature Entrees
- Shrimp Scampi: Jumbo shrimp sautéed in garlic, white wine, and lemon, served over linguine.
- Chicken Marsala: Pan-seared chicken breast, wild mushroom Marsala sauce, with roasted potatoes.
- Veal Piccata: Tender veal medallions, lemon-caper sauce, served with sautéed spinach.
- Grilled Salmon: Atlantic salmon fillet, fresh herbs, drizzled with olive oil and lemon.
| Entree | Main Ingredient | Flavor Profile |
| Shrimp Scampi | Shrimp | Bright, garlicky, citrusy |
| Chicken Marsala | Chicken | Earthy, savory, slightly sweet |
| Veal Piccata | Veal | Tart, buttery, briny |
The entree selection at Palazzos ensures that every craving is satisfied, from seafood lovers to fans of classic comfort food. The balance of flavors and expert execution make each dish memorable.
Vegetarian & Gluten-Free Delights
Palazzos Westchase understands the importance of inclusivity in today’s dining landscape. The menu features an array of vegetarian and gluten-free dishes, thoughtfully crafted to ensure no one feels left out.
These offerings aren’t mere afterthoughts—they’re vibrant, satisfying, and packed with flavor.
Vegetarian options span every section of the menu, from starters to entrees. The Eggplant Parmigiana, for example, is a hearty, cheese-laden classic, while the Roasted Vegetable Risotto delivers a creamy, comforting bite without any meat.
Gluten-free diners will appreciate the availability of gluten-free pasta and pizza crusts, so everyone can enjoy their favorite Italian specialties.
Palazzos’ chefs are happy to accommodate special requests, modifying dishes to suit allergies or lifestyle choices. The kitchen staff is trained to prevent cross-contamination, providing peace of mind for those with dietary restrictions.
- Eggplant Parmigiana: Baked eggplant, marinara, mozzarella, parmesan, served with gluten-free pasta.
- Gluten-Free Pizza: Choice of toppings on a crispy, gluten-free crust.
- Vegetable Risotto: Arborio rice, seasonal vegetables, finished with fresh herbs.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, basil, balsamic drizzle.
“Great food should be for everyone. We take pride in offering delicious options for all our guests, regardless of dietary needs.” — Palazzos Management
From robust plant-based entrees to gluten-free classics, Palazzos ensures everyone can enjoy an authentic Italian meal, crafted with the same love and attention as every other dish.
Desserts & After-Dinner Indulgences
A meal at Palazzos Westchase wouldn’t be complete without a sweet finale. The dessert menu is a showcase of Italian confections, each crafted to provide a memorable ending.
Diners are invited to linger over their treats, perhaps accompanied by an espresso or a glass of dessert wine.
Tiramisu is the undisputed star, featuring delicate layers of espresso-soaked ladyfingers and mascarpone cream. For those who prefer something lighter, the Panna Cotta is a silky, subtly sweet treat topped with seasonal fruit.
Each dessert is made in-house, ensuring freshness and authenticity.
Beyond traditional sweets, Palazzos offers a selection of after-dinner drinks and cordials. These pair perfectly with dessert, prolonging the pleasure of the meal and encouraging conversation.
The dessert menu is updated regularly, reflecting the creativity and passion of the pastry team.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa dust.
- Panna Cotta: Creamy vanilla pudding, topped with fresh berries.
- Cannoli: Crisp pastry shells, sweet ricotta filling, chocolate chips.
- Limoncello: House-made Italian lemon liqueur, served chilled.
| Dessert | Main Flavors | Recommended Pairing |
| Tiramisu | Coffee, cocoa, mascarpone | Espresso |
| Panna Cotta | Vanilla, berries | Moscato d’Asti |
| Cannoli | Ricotta, chocolate | Vin Santo |
Dessert at Palazzos is more than just a sweet treat—it’s an experience. Each bite is designed to linger, providing a perfect conclusion to the meal.
Family-Style Dining & Group Offerings
Palazzos Westchase excels at creating a sense of community, thanks in part to its family-style dining options. Large platters designed for sharing encourage guests to sample a variety of dishes, fostering a convivial atmosphere that’s perfect for gatherings.
This approach is rooted in Italian tradition, where meals are as much about connection as they are about food.
The menu includes special group packages, featuring generous portions of salad, pasta, pizza, and dessert. These packages are popular for celebrations, business meetings, and family reunions.
The staff is skilled at accommodating large parties, ensuring seamless service and a memorable experience for all.
Family-style dining is customizable, allowing groups to select their favorite dishes in advance. Guests with dietary restrictions or preferences are easily accommodated, ensuring everyone leaves happy and well-fed.
The restaurant’s private dining spaces are perfect for milestone events and intimate celebrations.
- Group Packages: Includes appetizers, salad, choice of main courses, and dessert.
- Custom Menus: Tailored for birthdays, anniversaries, and corporate events.
- Private Dining: Comfortable spaces for gatherings of 10 to 50 guests.
- Family-Style Platters: Large-format servings of pasta, seafood, or pizza for the whole table.
“A meal shared is a memory made. At Palazzos, every table is a celebration.” — Owner, Tony Palazzo
Whether you’re planning a casual dinner with friends or a grand celebration, Palazzos’ group offerings make it easy to bring people together over exceptional food.
Beverage Program: Wines, Cocktails, and More
A thoughtfully curated beverage program elevates any dining experience, and Palazzos Westchase is no exception. The wine list features a balanced mix of Italian imports and domestic favorites, chosen to complement the flavors of the menu.
Knowledgeable staff are always ready with a suggestion, ensuring the perfect pairing for every dish.
Signature cocktails highlight Italian spirits and fresh ingredients. Classics like the Negroni and Aperol Spritz sit alongside modern creations, offering something for every taste.
For those who prefer non-alcoholic options, house-made sodas and mocktails deliver refreshing alternatives.
Seasonal beverage specials are a highlight, often inspired by fresh herbs and local fruit. Guests can also explore a selection of craft beers, Italian liqueurs, and after-dinner drinks that round out the meal beautifully.
- Italian Wines: Chianti, Barolo, Pinot Grigio, and more.
- Craft Cocktails: Negroni, Limoncello Martini, Venetian Spritz.
- Non-Alcoholic Drinks: Blood orange soda, basil lemonade, sparkling water.
- After-Dinner Drinks: Amaro, Sambuca, espresso-based coffee drinks.
| Beverage | Flavor Notes | Ideal Pairing |
| Chianti | Fruity, earthy, medium-bodied | Red sauces, pizza |
| Negroni | Bitter, herbal, citrusy | Antipasti, cured meats |
| Limoncello | Sweet, tart, lemony | Dessert, palate cleanser |
The beverage program at Palazzos is designed to enhance every aspect of the meal, providing the perfect accompaniment to each course and occasion.
Conclusion: The Palazzos Westchase Experience
Palazzos Westchase stands out not only for its exceptional food but for the sense of warmth and community it fosters. The menu is a celebration of both Italian tradition and contemporary creativity, offering a diverse array of dishes crafted with care and passion.
From the first bite of antipasti to the lingering sweetness of dessert, every meal at Palazzos is an opportunity to indulge, connect, and create memories.
The restaurant’s commitment to quality is evident in every detail—fresh ingredients, expertly prepared dishes, and attentive service. Whether you’re dining solo, gathering with friends, or hosting a special event, Palazzos’ inviting atmosphere and robust menu ensure a memorable experience.
Dietary preferences and special requests are handled with ease, making everyone feel welcome at the table.
Dining at Palazzos Westchase is more than just a meal; it’s a journey through the flavors of Italy, guided by the hands of skilled chefs and friendly staff. The carefully curated menu, paired with an outstanding beverage selection, guarantees that every visit feels like a special occasion.
As you savor each course, raise a glass, and share laughter with those around you, one thing becomes clear: Palazzos isn’t just a restaurant—it’s a beloved part of the Westchase community, ready to welcome you back time and again.
