Welcome to Paddy’s Restaurant, where culinary excellence meets a warm and inviting atmosphere. Our menu is a carefully curated selection designed to satisfy diverse palates while celebrating traditional flavors and contemporary twists.
Every dish is crafted with fresh, locally sourced ingredients, reflecting our commitment to quality and authenticity. Whether you’re seeking a hearty meal, a light bite, or a decadent dessert, Paddy’s offers something for every occasion and preference.
Our chefs draw inspiration from classic recipes and innovative techniques, blending them seamlessly to create memorable dining experiences. The menu is thoughtfully divided into categories to help you explore with ease, from appetizers that awaken your taste buds to main courses that satisfy the soul.
Vegetarian, gluten-free, and vegan options are thoughtfully incorporated, ensuring inclusivity and delight for all guests.
At Paddy’s, we believe food is more than sustenance—it’s a celebration of culture, community, and creativity. Our menu reflects that philosophy, inviting you to indulge, discover, and enjoy every bite.
Appetizers: A Flavorful Beginning
Start your meal with Paddy’s selection of appetizers designed to tease the palate and set the tone for the courses ahead. Each appetizer combines bold flavors and fresh ingredients, crafted to offer a perfect balance of taste and texture.
From light, refreshing options to more indulgent starters, our appetizers cater to all preferences. Whether you’re craving something crispy, creamy, or tangy, the choices promise to awaken your appetite.
Our chefs take pride in using seasonal produce and house-made sauces to elevate each dish. This dedication ensures every bite bursts with vibrant flavors and distinctive character.
Popular Starters
- Spicy Crab Cakes: Fresh crab meat blended with herbs and spices, served with a zesty remoulade sauce.
- Roasted Beet Salad: A colorful mix of beets, goat cheese, and candied walnuts, drizzled with balsamic glaze.
- Garlic Herb Bruschetta: Crispy baguette slices topped with marinated tomatoes, basil, and a hint of garlic.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses and herbs, baked to perfection.
“An appetizer should not only whet your appetite but also tell a story of the meal to come.”
Soups and Salads: Fresh and Nourishing
Our soups and salads offer fresh, healthful options that balance comfort and nutrition. Crafted with the finest ingredients, these dishes highlight seasonal produce and house-made dressings.
Whether you prefer a warm, comforting bowl or a crisp, refreshing salad, Paddy’s menu ensures freshness and flavor in every bite. The variety caters to those seeking light meals or a complementary dish to accompany their entrée.
Vegetarian and gluten-free choices are abundant, crafted to maintain bold tastes without compromise.
Signature Soups
The Irish Potato Leek Soup is a standout, slow-simmered to bring out a creamy texture and rich flavors. Another favorite is the Roasted Tomato Basil Soup, highlighting ripe tomatoes and fresh herbs.
Salads with a Twist
| Salad | Main Ingredients | Dressings |
| Classic Caesar | Romaine, Parmesan, Croutons | House Caesar |
| Quinoa and Kale | Quinoa, Kale, Cherry Tomatoes, Almonds | Lemon Tahini |
| Harvest Salad | Mixed Greens, Roasted Squash, Cranberries, Feta | Maple Vinaigrette |
- All soups are made fresh daily, with options to customize spice levels.
- Salads can be enhanced with grilled chicken, salmon, or tofu.
- Gluten-free croutons available upon request.
Main Courses: Heart of the Menu
The main courses at Paddy’s are a celebration of robust flavors and culinary craftsmanship. Each dish is thoughtfully prepared to provide a satisfying and memorable dining experience.
We emphasize quality proteins, fresh vegetables, and balanced seasoning to ensure every entrée delights. From traditional Irish fare to modern international dishes, the options accommodate a range of tastes and dietary needs.
Portion sizes are generous but never overwhelming, allowing guests to enjoy a full meal without feeling weighed down.
Signature Entrées
Shepherd’s Pie: A classic Irish dish featuring slow-cooked lamb and vegetables topped with creamy mashed potatoes. This hearty entrée is a customer favorite for its comforting flavors.
Grilled Atlantic Salmon is prepared with a lemon dill sauce and served alongside seasonal vegetables, offering a lighter but equally satisfying option. For those seeking a vegetarian main, the Stuffed Bell Peppers with quinoa, black beans, and melted cheese deliver a savory, wholesome choice.
| Dish | Main Ingredients | Estimated Calories | Dietary Notes |
| Shepherd’s Pie | Lamb, Potatoes, Carrots, Peas | 650 | Gluten-Free |
| Grilled Atlantic Salmon | Salmon, Lemon, Dill, Vegetables | 480 | Gluten-Free, Dairy-Free |
| Stuffed Bell Peppers | Quinoa, Black Beans, Cheese, Peppers | 520 | Vegetarian |
- All mains come with a choice of side: mashed potatoes, steamed vegetables, or rice pilaf.
- Special dietary accommodations available upon request.
- Seasonal specials rotate to showcase local produce and chef creativity.
Sandwiches and Burgers: Casual Comfort
Paddy’s sandwiches and burgers blend comfort food with gourmet touches. Perfect for a casual lunch or relaxed dinner, these dishes feature quality ingredients and bold flavors.
From classic combinations to inventive creations, each sandwich and burger is served with freshly baked bread and house-made sauces. The menu caters to meat lovers, vegetarians, and those looking for gluten-free bread options.
Portion sizes are designed to satisfy hunger while leaving room for sides or dessert.
Featured Sandwiches
- Irish Beef Dip: Thinly sliced roast beef on a toasted baguette with horseradish aioli, served with au jus for dipping.
- Grilled Portobello Burger: Marinated portobello mushroom cap topped with melted Swiss cheese, lettuce, tomato, and pesto mayo.
- Classic BLT: Crispy bacon, lettuce, and tomato on toasted sourdough with a touch of mayo.
“A great sandwich is about harmony—the right bread, fillings, and condiments coming together perfectly.”
Seafood Delights: Fresh from the Ocean
The seafood offerings at Paddy’s highlight the freshest catches, prepared with care to enhance natural flavors. Our menu features a variety of options, from light salads to rich entrees.
We source sustainable seafood whenever possible, supporting responsible fishing practices and environmental stewardship. Each dish is a testament to the ocean’s bounty, paired with complementary sides and sauces.
Preparation methods vary from grilled and pan-seared to baked, allowing for a range of textures and tastes.
Popular Seafood Dishes
Pan-Seared Scallops served with a citrus beurre blanc sauce are a luxurious treat. The Lobster Mac and Cheese offers comfort food with a decadent twist, combining creamy cheese sauce with succulent lobster meat.
| Dish | Prep Style | Main Ingredients | Price |
| Pan-Seared Scallops | Seared | Scallops, Butter, Citrus Sauce | $28 |
| Lobster Mac and Cheese | Baked | Lobster, Cheddar, Pasta | $32 |
| Grilled Swordfish | Grilled | Swordfish, Herbs, Olive Oil | $30 |
- Seafood dishes are served with seasonal vegetables or rice pilaf.
- All seafood is prepared fresh daily to ensure peak quality.
- Gluten-free options available on request.
Desserts: Sweet Finishes
End your dining experience on a high note with Paddy’s delectable desserts. Each sweet treat is handcrafted using premium ingredients and classic techniques.
Our dessert menu offers a range of options, from rich chocolate creations to light, fruity selections. Every dessert is designed to complement the meal and leave a lasting impression.
We also provide dairy-free and gluten-free desserts, ensuring everyone can indulge without compromise.
Signature Sweets
- Bailey’s Irish Cream Cheesecake: A velvety cheesecake infused with Bailey’s, served with a graham cracker crust.
- Warm Apple Crisp: Baked apples topped with a crunchy oat topping, served with vanilla ice cream.
- Chocolate Stout Cake: Moist chocolate cake made with stout beer, layered with rich frosting.
“Dessert is not just the end of a meal; it’s the final note that resonates with the soul.”
Beverages: Perfect Pairings
Paddy’s beverage menu is designed to complement every dish and satisfy diverse tastes. From handcrafted cocktails to fine wines, our selection enhances your dining experience.
Non-alcoholic options include fresh juices, specialty coffees, and house-made sodas. Our bartenders craft cocktails with precision, using fresh ingredients and innovative recipes.
The wine list features carefully curated bottles from renowned vineyards, focusing on balance and pairing potential.
Beverage Highlights
| Category | Examples | Price Range |
| Red Wines | Pinot Noir, Merlot, Cabernet Sauvignon | $8-$15 per glass |
| Cocktails | Whiskey Sour, Irish Mule, Classic Martini | $10-$14 |
| Non-Alcoholic | Fresh Lemonade, Iced Tea, Espresso | $3-$6 |
- Seasonal cocktails rotate monthly to highlight fresh ingredients.
- Wine pairing suggestions are available for every course.
- Custom mocktails can be crafted upon request.
Special Dietary Options: Inclusive Dining
Paddy’s Restaurant is committed to providing a welcoming dining experience for all guests, including those with dietary restrictions or preferences. Our menu clearly labels options suitable for vegetarian, vegan, gluten-free, and dairy-free diets.
We maintain strict kitchen protocols to prevent cross-contamination and ensure food safety. Our staff is trained to assist guests in making informed choices tailored to their needs.
Special requests are welcomed, and our chefs are happy to customize dishes whenever possible to accommodate allergies or preferences.
Dietary Highlights and Tips
- Vegetarian: Numerous dishes, including appetizers, mains, and desserts, are crafted without meat or fish.
- Vegan: Plant-based options use no animal products, focusing on fresh vegetables, grains, and legumes.
- Gluten-Free: Many dishes avoid wheat and gluten-containing ingredients; gluten-free bread and pasta are available.
- Dairy-Free: Substitutions with plant-based milks and oils ensure flavorful dishes without dairy.
“Dining should be an inclusive pleasure, free from worry or limitation.”
Guests are encouraged to communicate their dietary needs clearly to servers to ensure the best possible experience. Our team is passionate about delivering exceptional meals that respect all dietary lifestyles.
Conclusion
Paddy’s Restaurant offers a thoughtfully crafted menu that balances tradition with innovation, quality with creativity, and inclusivity with flavor. Every section of the menu—from appetizers to desserts—reflects our dedication to fresh, locally sourced ingredients and culinary artistry.
Whether you’re indulging in a comforting Shepherd’s Pie, savoring fresh seafood, or delighting in a decadent dessert, the experience is designed to satisfy and inspire.
Our commitment to accommodating special dietary needs ensures that every guest can enjoy a memorable meal without compromise. The beverage list, with its carefully chosen wines and inventive cocktails, perfectly complements the dishes, rounding out a complete dining experience.
At Paddy’s, food is more than just a meal; it’s a celebration of community, culture, and the joy of eating well.
We invite you to explore our diverse menu and discover the flavors that make Paddy’s a cherished destination. Whether you’re visiting for a casual lunch, a festive dinner, or a special occasion, our menu promises to deliver an exceptional culinary journey every time.
