Pacific Sourdough has carved out a distinct niche in the bustling culinary scene by offering a menu that celebrates the rich tradition of sourdough baking infused with innovative flavors and fresh, local ingredients.
Each dish is crafted with attention to detail, blending the tangy depth of sourdough with diverse toppings and accompaniments that appeal to both traditionalists and adventurous food lovers. The menu reflects a commitment to quality, sourcing from nearby farms and purveyors to ensure every bite bursts with authenticity and freshness.
Whether you’re stopping by for a hearty breakfast, a light lunch, or a comforting dinner, Pacific Sourdough promises a memorable experience rooted in wholesome, artisanal food.
What sets Pacific Sourdough apart is its dedication not only to the bread itself but also to the harmonious pairing of flavors and textures that elevate each menu item. From savory sandwiches layered with locally cured meats and garden-fresh vegetables to sweet delights featuring seasonal fruits and house-made spreads, the offerings are as varied as they are satisfying.
The atmosphere complements the food perfectly, encouraging guests to savor each bite in a cozy, welcoming environment. This menu is a testament to how sourdough, a centuries-old staple, can be reimagined for the modern palate without losing its soul.
Signature Sourdough Breads
The foundation of every meal at Pacific Sourdough starts with their expertly crafted breads. The bakery prides itself on using traditional fermentation techniques that develop a distinctive tangy flavor and a chewy yet airy crumb.
Each loaf is baked fresh daily, ensuring customers enjoy the ideal texture and taste with every order.
These breads are not only delicious but also made with organic, non-GMO grains sourced from trusted local farms. The slow fermentation process allows natural yeasts to work their magic, enhancing digestibility and nutritional value.
This dedication to quality shines through in the crust’s perfect crackle and the bread’s complex aroma.
Regular favorites include the classic San Francisco-style sourdough, known for its robust flavor and crisp crust, and a whole wheat variant that combines earthiness with a gentle sour note. Seasonal breads also make appearances, incorporating ingredients like roasted garlic, rosemary, or olives to keep the menu exciting.
Varieties of Sourdough Offered
- Classic San Francisco Sourdough: Tangy, crusty, perfect for sandwiches and toasts.
- Whole Wheat Sourdough: Nutty flavor with added fiber and nutrients.
- Rye Sourdough: Slightly denser with a hint of spice, excellent for robust toppings.
- Seasonal Herb & Olive Sourdough: Aromatic bread infused with fresh herbs and olives.
“Our sourdough breads are a labor of love, combining time-honored techniques with the freshest ingredients to create a truly exceptional base for every dish.”
Breakfast Selections
Breakfast at Pacific Sourdough is designed to energize the day with wholesome, flavorful options centered around their signature breads. The menu offers a balance between sweet and savory dishes, each crafted to highlight the bread’s unique texture and tang.
One standout is the Avocado Toast, elevated with heirloom tomatoes, microgreens, and a drizzle of lemon-infused olive oil. It’s a simple dish that exemplifies how quality ingredients can transform a familiar favorite.
For those craving something heartier, the Sourdough Benedict features perfectly poached eggs atop Canadian bacon and a toasted English-style sourdough muffin, smothered in a velvety hollandaise sauce.
Complementing these are sides like house-made granola parfaits and seasonal fruit bowls, which add freshness and balance. The coffee and tea selection is equally curated, offering robust blends that pair wonderfully with the bread’s earthy notes.
Breakfast Menu Highlights
- Avocado Toast: Creamy avocado, heirloom tomatoes, and microgreens on toasted sourdough.
- Sourdough Benedict: Poached eggs, Canadian bacon, hollandaise on English-style sourdough muffin.
- Granola Parfait: Layers of house-made granola, Greek yogurt, and seasonal berries.
- Seasonal Fruit Bowl: Freshly cut fruits sourced locally, perfect for a light start.
“Breakfast here is more than just a meal; it’s a celebration of fresh, local flavors paired perfectly with our artisanal sourdough.”
Lunch Favorites
Lunch offerings at Pacific Sourdough focus on robust, satisfying sandwiches and salads that bring out the best in their breads and ingredients. The menu is thoughtfully designed to cater to a variety of tastes, from vegetarian to meat lovers, ensuring everyone finds something to enjoy.
The Smoked Turkey and Cranberry Melt is a crowd-pleaser, combining smoky meat with tangy cranberry compote and melted provolone cheese on toasted sourdough. Another popular choice is the Grilled Vegetable and Hummus Sandwich, which layers roasted seasonal vegetables with creamy, house-made hummus, providing a bright, flavorful option.
Salads accompany many of the sandwiches, incorporating fresh greens, nuts, and citrus vinaigrettes to refresh the palate. These sides are not just afterthoughts but carefully composed dishes that complement the main fare.
Signature Sandwiches and Salads
| Sandwich | Main Ingredients | Flavor Profile |
| Smoked Turkey & Cranberry Melt | Smoked turkey, cranberry compote, provolone, sourdough | Sweet, smoky, melty |
| Grilled Vegetable & Hummus | Roasted veggies, house-made hummus, arugula, sourdough | Earthy, creamy, fresh |
| Roast Beef & Horseradish | Roast beef, horseradish aioli, caramelized onions, cheddar | Bold, spicy, savory |
“Each sandwich is crafted with balance in mind, combining textures and flavors that elevate the humble sourdough into a gourmet experience.”
Soups and Sides
Complementing the main dishes, the soups and sides at Pacific Sourdough provide warmth and depth to the meal. Made fresh daily, the soups often feature seasonal vegetables and herbs, offering a comforting accompaniment to any sandwich or salad.
Popular choices include a velvety Tomato Basil Bisque and a hearty Lentil and Vegetable Soup, both served with a slice of warm sourdough for dipping. Sides such as mixed greens with house vinaigrette or roasted root vegetables add variety and nutrition.
The kitchen takes pride in sourcing all ingredients locally, which ensures that every bowl of soup bursts with freshness and vibrant flavors. These sides are thoughtfully portioned to enhance rather than overwhelm the main course.
Daily Soup Specials and Side Options
- Tomato Basil Bisque: Smooth, tangy tomato base with fresh basil notes.
- Lentil and Vegetable Soup: Protein-rich lentils with seasonal vegetables and herbs.
- Mixed Greens Salad: Crisp greens, cherry tomatoes, cucumbers, house vinaigrette.
- Roasted Root Vegetables: Carrots, parsnips, and beets caramelized to perfection.
“Our soups and sides are designed not just as add-ons but as integral parts of the meal that bring warmth and balance.”
Sweet Treats and Desserts
Pacific Sourdough’s dessert menu offers a delightful conclusion to any meal, showcasing the versatility of sourdough in sweet applications. From pastries to tarts, each dessert is created with the same artisanal care as the breads.
The Cinnamon Sugar Sourdough Twists are a favorite, featuring light, airy dough twisted and coated with a fragrant cinnamon-sugar blend. For those seeking something richer, the Lemon Tart with a sourdough crust provides a perfect balance of tartness and buttery sweetness.
Seasonal fruit galettes highlight local harvests, wrapped in flaky sourdough pastry that crisps beautifully in the oven. These desserts pair wonderfully with Pacific Sourdough’s selection of coffee and herbal teas, rounding out the dining experience.
Popular Desserts
| Dessert | Main Ingredients | Taste Profile |
| Cinnamon Sugar Sourdough Twists | Sourdough dough, cinnamon, sugar, butter | Sweet, spicy, buttery |
| Lemon Tart with Sourdough Crust | Lemon curd, sourdough pastry, sugar, eggs | Tart, sweet, flaky |
| Seasonal Fruit Galette | Local fruits, sourdough pastry, sugar | Fresh, sweet, flaky |
“Our desserts celebrate the unexpected sweetness and texture that sourdough can bring to traditional sweets.”
Beverage Pairings
To complement the rich flavors of their menu, Pacific Sourdough offers a curated selection of beverages designed to enhance each bite. From bold espresso shots to refreshing herbal infusions, the drink menu caters to diverse preferences.
Coffee is sourced from local roasters committed to sustainable practices, ensuring a fresh and ethical cup every time. The espresso options range from intense ristretto shots to creamy lattes, all crafted with precision.
For tea lovers, a variety of loose-leaf blends offer soothing and aromatic experiences, perfect alongside sweet or savory dishes.
Seasonal specialty drinks, such as a honey lavender latte or iced matcha with lemon, showcase the kitchen’s creativity and dedication to pairing drinks harmoniously with the menu’s flavors.
Beverage Highlights
- Espresso: Intense, rich, and perfectly balanced.
- Herbal Teas: Chamomile, peppermint, and seasonal blends.
- Seasonal Specialties: Honey lavender latte, iced matcha lemonade.
- Freshly Squeezed Juices: Orange, grapefruit, and mixed berry blends.
“Pairing the right beverage with our dishes is essential to unlocking the full flavor potential of Pacific Sourdough’s menu.”
Catering and Special Events
Pacific Sourdough extends its culinary excellence beyond the restaurant through thoughtfully designed catering options and special event menus. Whether it’s a corporate lunch, wedding, or intimate gathering, the team works closely with clients to create customized menus featuring their signature sourdough dishes.
Options include a variety of sandwich platters, artisanal bread baskets, and dessert assortments that can be tailored to dietary preferences and event themes. The staff prides themselves on attention to detail, ensuring timely delivery and presentation that impresses guests.
For larger events, Pacific Sourdough offers live baking demonstrations and interactive tastings, providing a unique experience that engages attendees and showcases the artistry behind their sourdough creations.
Catering Services Overview
- Custom Sandwich Platters: Assorted meats, cheeses, and vegetarian options on sourdough.
- Bread and Spread Baskets: Selection of fresh breads with house-made butters and jams.
- Dessert Trays: Mini galettes, cinnamon twists, and lemon tarts.
- Interactive Events: Live baking demos and tastings for corporate and private parties.
“Our catering services bring the heart of Pacific Sourdough to your event, delivering exceptional flavors and unforgettable experiences.”
Conclusion
Pacific Sourdough’s menu is a celebration of tradition, innovation, and local flavor, all centered around the beloved sourdough bread. Each dish reflects a commitment to craftsmanship and quality, transforming simple ingredients into memorable meals.
The variety offered ensures there is something to satisfy every craving, from the tangy complexity of their breads to the vibrant accompaniments and thoughtful pairings.
Whether enjoyed in the warm ambiance of the restaurant or brought to life at a special event, the Pacific Sourdough menu invites guests to explore the depth and versatility of artisanal baking. The careful sourcing of ingredients and dedication to slow fermentation not only elevate the food but also honor the heritage behind every loaf.
For those seeking a dining experience that blends comfort with sophistication, Pacific Sourdough stands as a beacon of excellence, inspiring a renewed appreciation for the humble yet extraordinary sourdough.
