The Pacific Moon Bar and Grill boasts a menu that perfectly captures the essence of coastal dining with a modern twist. Nestled in a vibrant setting, this establishment offers an inviting atmosphere where guests can savor a diverse range of flavors inspired by the Pacific Rim.
The culinary team blends fresh, locally sourced ingredients with innovative techniques to create dishes that are both visually stunning and richly satisfying. Whether you’re seeking a casual bite or an elegant dinner experience, the Pacific Moon Bar and Grill menu caters to a variety of tastes and preferences.
From succulent seafood and hearty mains to refreshing cocktails and decadent desserts, every item on the menu is crafted with care and creativity. The menu reflects a deep respect for tradition while embracing contemporary culinary trends, offering something for every palate.
Diners will find that each dish tells a story, inviting them to explore the vibrant food culture of the Pacific region through taste and presentation.
The menu also emphasizes sustainability and freshness, ensuring that each plate is as responsible as it is delicious. With thoughtfully curated options for vegetarians, meat lovers, and seafood enthusiasts alike, the Pacific Moon Bar and Grill promises an unforgettable dining adventure that celebrates the best of coastal cuisine.
Appetizers: Setting the Tone for Flavorful Exploration
The appetizer selection at Pacific Moon Bar and Grill is designed to awaken the senses and prepare the palate for the courses to come. Each starter is a harmonious blend of bold flavors and delicate textures, showcasing the kitchen’s skill in balancing innovation with comfort.
Guests can expect offerings that range from light and refreshing to richly indulgent, featuring both classic favorites and inventive creations. The menu pays special attention to presentation, turning every appetizer into a small work of art that invites sharing and conversation.
Whether you prefer something crisp and tangy or warm and savory, the appetizers promise to enhance the dining experience and set a high standard for the meal ahead.
Signature Starters
- Seared Ahi Tuna Tartare – Fresh ahi tuna finely diced and tossed with avocado, sesame seeds, and a soy-ginger glaze, served with crispy wonton chips.
- Pacific Crab Cakes – Lump crab meat blended with herbs and spices, fried to golden perfection, and served with a zesty remoulade sauce.
- Grilled Calamari – Tender calamari marinated in a citrus-herb dressing, grilled and accompanied by a smoky chipotle aioli.
“The appetizer course at Pacific Moon Bar and Grill is a journey of flavors that perfectly balances freshness and depth, setting the stage for a memorable meal.”
Entrees: A Symphony of the Sea and Land
The entree menu reflects the restaurant’s commitment to showcasing the diverse bounty of both ocean and earth. This section offers a variety of dishes that highlight fresh seafood alongside expertly prepared meats and vegetarian options.
Every dish is thoughtfully composed to blend textures and flavors, ensuring a satisfying and well-rounded dining experience. The chefs emphasize seasonal ingredients, adjusting the menu to capture the best offerings throughout the year.
From hearty plates that satisfy robust appetites to lighter dishes that celebrate simplicity and freshness, the entree selection is crafted to appeal to a broad audience.
Seafood Specialties
- Pan-Seared Halibut – Served with a lemon beurre blanc, sautéed seasonal vegetables, and a wild rice pilaf.
- Blackened Mahi Mahi – Accompanied by mango salsa, coconut jasmine rice, and grilled asparagus.
- Seafood Cioppino – A rich tomato broth filled with clams, mussels, shrimp, and fish, served with crusty garlic bread.
Meat and Vegetarian Options
- Grilled Filet Mignon – Topped with a red wine reduction, served alongside garlic mashed potatoes and roasted root vegetables.
- Roasted Vegetable Risotto – Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese and fresh herbs.
- Herb-Crusted Rack of Lamb – Accompanied by mint chimichurri, grilled polenta, and sautéed greens.
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Pan-Seared Halibut | Halibut, lemon, seasonal vegetables | Pan-seared | Light, buttery, citrusy |
| Grilled Filet Mignon | Beef filet, red wine, root vegetables | Grilled | Rich, savory, earthy |
| Roasted Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Simmered and roasted | Creamy, fresh, herbaceous |
Salads and Small Plates: Light Yet Satisfying Choices
For those seeking lighter fare or a perfect complement to their main course, the Pacific Moon Bar and Grill offers an enticing array of salads and small plates. These selections emphasize fresh, crisp ingredients and vibrant flavors.
Each salad is crafted to provide balance and texture, often incorporating unique dressings and unexpected elements that elevate the dining experience. Small plates encourage sharing and exploration, making them ideal for groups or casual dining.
The focus on quality produce and thoughtful seasoning ensures that these dishes are both healthful and indulgent.
Fresh and Flavorful Salads
- Pacific Moon Caesar – Classic romaine with house-made Caesar dressing, Parmesan crisps, and anchovy fillets.
- Mango Avocado Salad – Mixed greens with ripe mango, creamy avocado, toasted almonds, and a citrus vinaigrette.
- Roasted Beet and Goat Cheese – Baby greens topped with roasted beets, crumbled goat cheese, candied pecans, and a balsamic glaze.
Small Plates to Share
- Spicy Tuna Sliders – Mini brioche buns filled with chopped spicy tuna, cucumber, and wasabi mayo.
- Garlic Edamame – Steamed edamame tossed in garlic butter and sea salt.
- Tempura Vegetables – Seasonal vegetables lightly battered and fried, served with a soy-ginger dipping sauce.
“The salad and small plates section is a testament to the Pacific Moon’s dedication to freshness and flavor, making light eating exciting and satisfying.”
Signature Cocktails and Beverage Pairings
The beverage menu at Pacific Moon Bar and Grill is as thoughtfully curated as the food, featuring a wide range of signature cocktails, fine wines, and craft beers. Each drink is designed to complement the menu’s flavors and enhance the overall dining experience.
Mixologists focus on using fresh ingredients and creative combinations to craft cocktails with depth and balance. The wine list offers selections from renowned regions, carefully chosen to pair beautifully with various dishes.
Whether you prefer a refreshing tropical cocktail or a robust glass of red wine, the beverage menu provides options that satisfy diverse preferences and moods.
Popular Signature Cocktails
- Pacific Moon Mai Tai – A tropical blend of rum, lime, orgeat syrup, and bitters, garnished with fresh mint and pineapple.
- Ginger Lemongrass Martini – Vodka infused with fresh ginger and lemongrass, shaken with lime juice and a touch of honey.
- Spicy Cucumber Margarita – Tequila, cucumber juice, jalapeño, lime, and agave syrup, served on the rocks with a salted rim.
Beverage Pairing Recommendations
| Dish | Recommended Drink | Tasting Notes |
| Blackened Mahi Mahi | Sauvignon Blanc | Crisp, citrusy, refreshing |
| Grilled Filet Mignon | Cabernet Sauvignon | Full-bodied, bold tannins |
| Mango Avocado Salad | Rosé | Light, fruity, balanced acidity |
“A perfectly paired drink can elevate a meal from enjoyable to extraordinary, and the Pacific Moon Bar and Grill excels in crafting those moments.”
Desserts: Sweet Conclusions with a Pacific Flair
Desserts at the Pacific Moon Bar and Grill offer a delightful finale to the dining experience, combining traditional favorites with Pacific-inspired twists. Each dessert is meticulously prepared to balance sweetness with texture and flavor complexity.
Guests can expect rich chocolates, tropical fruits, and delicate pastries that provide satisfying conclusions to their meals. The dessert menu is designed to cater to those who appreciate both classic indulgences and innovative creations.
Whether enjoyed solo or shared, these sweet offerings leave a lasting impression that perfectly complements the restaurant’s coastal theme.
Featured Desserts
- Coconut Crème Brûlée – A tropical take on the classic, infused with coconut milk and topped with caramelized sugar.
- Mango Sticky Rice – Sweet sticky rice served with ripe mango slices and drizzled with coconut sauce.
- Chocolate Lava Cake – Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
Dessert and Beverage Pairings
To further enhance the dessert experience, consider pairing with:
- Late Harvest Riesling – Its sweetness and acidity complement fruit-based desserts beautifully.
- Espresso or Coffee – Perfect for balancing the richness of chocolate desserts.
- Mai Tai – A refreshing cocktail to contrast the sweetness of creamy desserts.
“The dessert menu embodies the spirit of the Pacific—vibrant, rich, and full of surprises—making each sweet bite a celebration.”
Kids’ Menu: Flavorful and Fun for Young Diners
Understanding the needs of families, Pacific Moon Bar and Grill offers a thoughtfully crafted kids’ menu that delivers both nutrition and taste. The options are designed to appeal to younger palates while maintaining the restaurant’s commitment to quality ingredients.
The kids’ selections feature familiar favorites with a gourmet touch, ensuring that children enjoy their meals as much as adults do. The portion sizes are appropriate, and the dishes encourage healthy eating habits without sacrificing flavor.
This menu helps make dining out an enjoyable experience for families, providing peace of mind to parents and delight to children.
Popular Kids’ Dishes
- Grilled Chicken Skewers – Tender chicken pieces served with a side of steamed vegetables and rice.
- Mini Fish Tacos – Fresh fish with mild seasoning, served on soft tortillas with a side of fruit.
- Macaroni and Cheese – Creamy and cheesy, made with a blend of gourmet cheeses and baked to perfection.
Nutrition and Portion Sizes
| Dish | Calories | Main Ingredients | Allergen Information |
| Grilled Chicken Skewers | 320 | Chicken breast, vegetables, rice | None (gluten-free) |
| Mini Fish Tacos | 280 | White fish, tortillas, mild spices | Fish, gluten |
| Macaroni and Cheese | 450 | Pasta, cheese, milk, butter | Dairy, gluten |
“The kids’ menu is a perfect blend of fun and nutrition, ensuring young guests leave happy and satisfied.”
Gluten-Free and Dietary Options: Inclusive Dining Experience
Pacific Moon Bar and Grill is committed to accommodating guests with various dietary needs and preferences. The menu features a range of gluten-free, vegetarian, and vegan options crafted without compromising flavor or presentation.
The culinary team maintains strict protocols to avoid cross-contamination, ensuring safety and peace of mind for diners with allergies or sensitivities. Clear menu labeling helps guests make informed choices easily.
This dedication to inclusivity ensures that everyone can enjoy a memorable meal in a welcoming environment.
Highlighted Gluten-Free Dishes
- Grilled Salmon with Avocado Salsa – Fresh salmon grilled to perfection, topped with a vibrant avocado and tomato salsa.
- Quinoa and Roasted Vegetable Bowl – Nutritious quinoa combined with seasonal roasted vegetables and a tangy lemon vinaigrette.
- Beef Tenderloin Medallions – Juicy beef medallions served with sautéed greens and mashed cauliflower.
Vegetarian and Vegan Selections
- Stuffed Portobello Mushrooms – Filled with quinoa, spinach, sun-dried tomatoes, and pine nuts, drizzled with balsamic reduction.
- Vegan Pad Thai – Rice noodles stir-fried with tofu, peanuts, and fresh vegetables in a tamarind sauce.
- Sweet Potato and Black Bean Tacos – Served with avocado crema and fresh cilantro on corn tortillas.
“Catering to dietary needs with creativity and care is a hallmark of Pacific Moon Bar and Grill’s approach to hospitality.”
Conclusion
The Pacific Moon Bar and Grill menu represents a masterful balance of innovation, tradition, and inclusivity. Every dish reflects a deep respect for the Pacific Rim’s rich culinary heritage, brought to life through fresh, sustainable ingredients and expert techniques.
The diverse offerings—from vibrant appetizers and hearty entrees to refreshing small plates and decadent desserts—ensure that every guest finds something delightful to enjoy.
Complemented by a creative beverage program and a thoughtful approach to dietary needs, the menu creates an inviting and memorable dining experience for all. Families, food enthusiasts, and casual diners alike can appreciate the care and passion that goes into each plate and pour.
The Pacific Moon Bar and Grill is not just a place to eat but a destination to savor the richness of coastal cuisine with every bite and sip.
Ultimately, the menu invites guests on a culinary journey that celebrates flavor, freshness, and the joy of shared meals. It is an embodiment of the vibrant, dynamic spirit of the Pacific region and a testament to the restaurant’s commitment to excellence and hospitality.
