Pacific Breeze offers a culinary experience that perfectly captures the essence of coastal living with a menu brimming with fresh, vibrant flavors inspired by the Pacific Rim. Each dish is thoughtfully crafted to highlight the natural bounty of the ocean and the land, blending traditional techniques with contemporary flair.
Whether you’re seeking a light, refreshing meal or a hearty plate that satisfies deep cravings, the Pacific Breeze menu caters to a diverse palate, emphasizing quality ingredients and seasonal offerings.
The ambiance complements the food, creating a relaxed yet sophisticated setting ideal for casual lunches, intimate dinners, or celebratory gatherings.
The menu’s design reflects a commitment to sustainability and wellness, with many dishes featuring locally sourced produce, responsibly caught seafood, and organic components. This approach not only supports local communities but also ensures that every bite bursts with authentic freshness.
From crisp salads to savory grilled entrees and indulgent desserts, Pacific Breeze’s selection invites exploration and enjoyment.
Whether you’re a longtime fan or a first-time visitor, the Pacific Breeze menu promises a memorable dining experience that transports you to the serene shores of the Pacific. Each section reveals a unique facet of coastal cuisine, encouraging guests to savor the flavors and the stories behind every dish.
Appetizers and Small Plates
The appetizers at Pacific Breeze set the tone for the meal with light, flavor-packed options that awaken the palate. Designed for sharing or solo enjoyment, these small plates blend fresh ingredients with innovative preparations.
Start with the signature Tuna Poke, a classic Hawaiian-inspired dish featuring fresh, sustainably caught tuna marinated in a soy-ginger dressing. It is complemented by crunchy seaweed salad and toasted sesame seeds for a satisfying textural contrast.
Another standout is the Coconut Shrimp, golden-fried to perfection and served with a tangy mango chutney that balances sweetness and spice.
Vegetarian options also shine in this section. The Grilled Vegetable Skewers showcase seasonal produce like zucchini, bell peppers, and cherry tomatoes, lightly brushed with a garlic-herb marinade.
These small plates are perfect for those seeking fresh flavors without heaviness.
Popular Selections
- Tuna Poke: diced tuna, soy-ginger sauce, seaweed salad
- Coconut Shrimp: fried shrimp, mango chutney
- Grilled Vegetable Skewers: seasonal vegetables, herb marinade
- Edamame Beans: lightly salted, served warm
“The appetizers at Pacific Breeze are a delightful prelude, capturing the essence of coastal freshness and bold flavors.”
Salads and Light Fare
For those seeking a lighter meal or a refreshing complement to other dishes, the salads and light fare options offer a perfect balance of nutrition and taste. These dishes emphasize crisp textures and vibrant colors, featuring a variety of greens, fruits, and proteins.
The Pacific Breeze Salad is a house favorite, combining mixed greens with sliced avocado, cherry tomatoes, toasted almonds, and a citrus vinaigrette. This dish exemplifies the menu’s emphasis on fresh, wholesome ingredients and balanced flavors.
Another popular choice is the Quinoa and Kale Salad, packed with antioxidants and topped with roasted sweet potatoes and a lemon-tahini dressing that adds a creamy, tangy finish.
Seafood lovers often gravitate toward the Seared Ahi Salad, which features lightly seared tuna atop a bed of mixed greens, edamame, and pickled ginger. Each salad is customizable with additional protein options, including grilled chicken or tofu, to suit different dietary preferences.
Salad Highlights
- Pacific Breeze Salad: mixed greens, avocado, almonds, citrus vinaigrette
- Quinoa and Kale Salad: roasted sweet potatoes, lemon-tahini dressing
- Seared Ahi Salad: seared tuna, edamame, pickled ginger
- Add-ons: grilled chicken, tofu, shrimp
| Salad | Main Ingredients | Calories | Protein |
| Pacific Breeze Salad | Mixed greens, avocado, almonds | 320 | 8g |
| Quinoa and Kale Salad | Quinoa, kale, sweet potatoes | 400 | 12g |
| Seared Ahi Salad | Tuna, edamame, mixed greens | 350 | 25g |
Signature Entrees
The signature entrees at Pacific Breeze showcase the restaurant’s commitment to bold flavors and fresh ingredients. These dishes are crafted to offer a satisfying main course experience, highlighting expertly prepared seafood, meats, and vegetarian options.
The Grilled Pacific Salmon is a standout entree, featuring wild-caught salmon brushed with a miso glaze and served with jasmine rice and sautéed seasonal vegetables. The glaze adds a subtle sweetness and umami depth that complements the fish’s natural richness.
For meat lovers, the Teriyaki Glazed Beef Short Ribs offer tender, slow-cooked ribs coated in a sticky, savory sauce, paired with garlic mashed potatoes and steamed broccoli.
Vegetarian diners will appreciate the Coconut Curry Tofu, which combines crispy tofu cubes simmered in a fragrant coconut curry sauce with bell peppers, snap peas, and jasmine rice. This dish is both hearty and flavorful, appealing even to those who typically prefer meat-based entrees.
Main Course Favorites
- Grilled Pacific Salmon: miso glaze, jasmine rice, seasonal vegetables
- Teriyaki Glazed Beef Short Ribs: garlic mashed potatoes, steamed broccoli
- Coconut Curry Tofu: coconut curry sauce, bell peppers, snap peas
- Blackened Mahi Mahi: cajun spices, pineapple salsa, cilantro rice
“Each entree on the Pacific Breeze menu is a celebration of Pacific coastal flavors, prepared with care and bursting with freshness.”
Seafood Specials
Seafood is the heart of the Pacific Breeze menu, with a dedicated section highlighting the freshest daily catches and expertly prepared dishes. The specials rotate regularly to reflect what’s in season and available locally, ensuring every offering is at peak quality.
A favorite among guests is the Lobster Roll, featuring buttered brioche filled with succulent lobster meat lightly tossed in a lemon herb mayo. This dish strikes a perfect balance between indulgence and refinement.
Another special is the Seafood Paella, a Spanish-inspired dish loaded with shrimp, mussels, clams, and chorizo, cooked with saffron-infused rice.
The specials also include lighter options such as the Grilled Octopus Salad, which pairs tender octopus with fresh herbs, olives, and a citrus dressing. These dishes showcase the versatility of seafood and the kitchen’s skill in highlighting natural flavors.
Specials Overview
- Lobster Roll: buttered brioche, lemon herb mayo
- Seafood Paella: shrimp, mussels, clams, chorizo
- Grilled Octopus Salad: octopus, olives, citrus dressing
- Seared Scallops: cauliflower purée, truffle oil
| Dish | Main Ingredients | Preparation | Price |
| Lobster Roll | Lobster, brioche, lemon mayo | Cold, toasted bun | $26 |
| Seafood Paella | Shrimp, mussels, saffron rice | Simmered | $32 |
| Grilled Octopus Salad | Octopus, olives, herbs | Grilled | $22 |
| Seared Scallops | Scallops, cauliflower, truffle oil | Pan-seared | $28 |
Vegetarian and Vegan Options
Pacific Breeze prides itself on offering a diverse range of vegetarian and vegan dishes that satisfy without compromise. These selections are thoughtfully prepared to ensure they are as flavorful and fulfilling as their meat and seafood counterparts.
The Roasted Beet and Citrus Salad is a vibrant option featuring roasted beets, orange segments, arugula, and candied walnuts, dressed in a balsamic glaze. This salad highlights the use of seasonal produce and contrasting flavors.
The Vegan Stir Fry combines tofu, bok choy, shiitake mushrooms, and snap peas in a savory garlic soy sauce, served over brown rice.
Another popular choice is the Sweet Potato and Black Bean Burger, which is homemade with fresh spices and served on a whole grain bun with avocado and chipotle mayo. These dishes demonstrate the kitchen’s ability to create satisfying plant-based meals that appeal to all diners.
Plant-Based Highlights
- Roasted Beet and Citrus Salad: arugula, candied walnuts, balsamic glaze
- Vegan Stir Fry: tofu, bok choy, shiitake mushrooms
- Sweet Potato and Black Bean Burger: chipotle mayo, whole grain bun
- Cauliflower Tacos: spiced cauliflower, avocado crema, corn tortillas
“Our vegetarian and vegan dishes are crafted with the same passion and attention to detail, ensuring a memorable dining experience for all.”
Desserts and Sweet Treats
The dessert offerings at Pacific Breeze are the perfect conclusion to a meal, combining indulgence with fresh, light ingredients. From classic favorites with a coastal twist to innovative creations, desserts are designed to delight every sweet tooth.
The Passion Fruit Cheesecake features a creamy texture balanced by the tartness of passion fruit topping, while the Coconut Panna Cotta is a silky, delicate dessert garnished with toasted coconut flakes and fresh berries.
Another must-try is the Mango Sorbet, a refreshing palate cleanser made from ripe mangoes with a hint of lime zest.
For chocolate lovers, the Dark Chocolate Lava Cake offers a rich, molten center paired with vanilla bean ice cream. These desserts are the culmination of Pacific Breeze’s dedication to fresh, high-quality ingredients and inventive flavor combinations.
Dessert Favorites
- Passion Fruit Cheesecake: creamy, tart passion fruit topping
- Coconut Panna Cotta: toasted coconut, fresh berries
- Mango Sorbet: ripe mango, lime zest
- Dark Chocolate Lava Cake: molten center, vanilla bean ice cream
| Dessert | Main Flavors | Calories | Price |
| Passion Fruit Cheesecake | Passion fruit, cream cheese | 450 | $9 |
| Coconut Panna Cotta | Coconut, berries | 320 | $8 |
| Mango Sorbet | Mango, lime | 200 | $7 |
| Dark Chocolate Lava Cake | Chocolate, vanilla | 520 | $10 |
Beverages and Cocktails
Complementing the Pacific Breeze menu is a carefully curated selection of beverages and cocktails designed to enhance every meal. From refreshing non-alcoholic options to expertly crafted cocktails, the drink menu offers something for every taste and occasion.
Freshly squeezed juices and house-made lemonades are popular choices for those seeking a revitalizing, alcohol-free drink. The signature Pacific Breeze Cocktail is a tropical mix of rum, pineapple juice, coconut cream, and a splash of lime, served over crushed ice and garnished with a pineapple wedge.
For wine enthusiasts, the list features a variety of white, red, and rosé options, many from coastal vineyards that complement the menu’s seafood and light fare beautifully. The bartenders also excel at classic cocktails with a Pacific twist, such as the Ginger Mojito and the Spiced Pineapple Margarita.
Drink Selections
- Pacific Breeze Cocktail: rum, pineapple, coconut cream, lime
- Ginger Mojito: fresh mint, ginger syrup, lime
- Spiced Pineapple Margarita: tequila, pineapple, chili salt rim
- Fresh Juices: orange, watermelon, cucumber
“The beverage program at Pacific Breeze is thoughtfully crafted to complement the vibrant flavors found throughout the menu.”
| Beverage | Main Ingredients | Alcohol Content | Price |
| Pacific Breeze Cocktail | Rum, pineapple, coconut cream | Moderate | $12 |
| Ginger Mojito | Mint, ginger syrup, lime | Moderate | $11 |
| Fresh Watermelon Juice | Watermelon | None | $6 |
| Spiced Pineapple Margarita | Tequila, pineapple, chili salt | High | $13 |
The Pacific Breeze menu is a celebration of coastal culinary artistry, blending fresh, sustainable ingredients with innovative preparations that honor tradition while embracing creativity. From the first bite of an appetizer to the last sip of a cocktail, every element is designed to delight the senses and create lasting memories.
With a strong emphasis on locally sourced produce and responsible seafood, the menu not only tastes exceptional but also supports healthy ecosystems and communities.
Whether you’re indulging in the rich flavors of the signature entrees, savoring the vibrant freshness of salads and appetizers, or finishing with a decadent dessert, Pacific Breeze invites you on a journey through the diverse and dynamic flavors of the Pacific coast.
The harmonious pairing of food and drink ensures a complete dining experience that is both satisfying and inspiring. This thoughtful approach to menu creation reflects a deep respect for ingredients, culinary tradition, and the pleasure of sharing great food with others.
Ultimately, the Pacific Breeze menu stands as a testament to the beauty and richness of coastal cuisine, offering something for every diner and occasion. It encourages guests to connect with the natural world through food, celebrate the bounty of the Pacific, and enjoy the simple yet profound joy of a well-prepared meal.
