Outlaws Bar-B-Que offers an authentic taste of Southern smokehouse tradition, bringing together bold flavors and expertly crafted dishes that satisfy every barbecue enthusiast. Known for its rich history and commitment to quality, Outlaws has built a loyal following by serving up slow-smoked meats, tangy sauces, and mouthwatering sides that capture the essence of true barbecue.
Whether you’re a first-time visitor or a seasoned fan, the menu promises a variety of options that cater to all palates, from hearty ribs to vegetarian-friendly choices. Each dish reflects the passion and expertise of pitmasters who understand that barbecue is more than just food—it’s an experience.
With an emphasis on fresh ingredients and time-honored techniques, Outlaws Bar-B-Que creates a menu that blends traditional favorites with innovative twists. The atmosphere invites guests to indulge in a culinary journey, where every bite tells a story of smoky perfection and culinary craftsmanship.
As you explore the offerings, you’ll discover a balance of robust flavors and comforting textures that make this barbecue destination a must-visit.
Signature Meats and Smoked Specialties
The heart of Outlaws Bar-B-Que lies in its expertly smoked meats, each prepared with precision and care. This section highlights the most celebrated dishes, showcasing the variety of cuts and smoking methods that define the restaurant’s unique flavor profile.
From tender brisket to fall-off-the-bone ribs, the menu caters to meat lovers who appreciate both quality and tradition.
Outlaws employs a slow-smoking technique using hardwoods that impart a deep, smoky aroma to every cut. Their meat selection includes both classic barbecue staples and some lesser-known smoked specialties, ensuring a diverse palate experience.
The meats are often paired with house-made sauces, allowing guests to customize their flavor intensity.
Brisket and Pulled Pork
The brisket at Outlaws is a standout, smoked for hours until it achieves a perfect bark and juicy interior. Customers praise its tenderness and the balance of smokiness with natural meat flavors.
Pulled pork is another favorite, shredded and tossed in a tangy barbecue sauce that complements the smoky undertones.
- Brisket: Slow-smoked for up to 14 hours, served sliced or chopped.
- Pulled Pork: Hand-pulled and sauced, available in sandwiches or platters.
- Sausages: House-made links with a hint of spice and rich seasoning.
“The secret to our brisket’s flavor is patience and quality wood — we never rush the smoke.”
Ribs and Chicken
Outlaws offers both St. Louis-style pork ribs and tender smoked chicken, each prepared to highlight the natural flavors enhanced by their signature rubs and sauces.
The ribs are known for their smoky crust and juicy meat that falls off the bone effortlessly. Their smoked chicken is marinated and infused with a subtle spice blend, delivering a satisfying bite every time.
| Meat | Cooking Time | Flavor Profile | Serving Style |
| St. Louis Ribs | 6-7 hours | Smoky, savory, slightly sweet | Half or full rack with sauce |
| Smoked Chicken | 3-4 hours | Smoky, mildly spiced | Quarter or half bird |
House-Made Sauces and Rubs
At the core of Outlaws Bar-B-Que’s flavor is a carefully crafted selection of sauces and spice rubs. These elements are designed not only to enhance the meat but to give guests the freedom to tailor their dining experience.
The menu features several distinct sauce options, each with its unique character, from tangy and vinegar-based to rich and sweet.
The rubs are a blend of traditional spices, ground fresh daily to maintain their potency. They serve as the foundation for the meats’ crusts, locking in moisture while delivering complex layers of flavor.
The sauces complement these rubs, offering contrasting tastes that elevate every bite.
Signature Sauces
Outlaws offers a range of house-made sauces, including:
- Sweet & Smoky: A balanced blend of molasses, tomato, and smoke.
- Spicy Vinegar: Sharp and tangy with a hint of chili heat.
- Mustard-Based: A South Carolina-inspired sauce with a tangy mustard kick.
- Dry Rub: For those who prefer their meat un-sauced, highlighting the smoky rub.
“Our sauces are crafted to bring out the best in each cut, not to overpower it.”
Spice Rubs
The signature rubs combine several ingredients, including smoked paprika, brown sugar, garlic powder, and black pepper. These rubs are applied liberally before smoking to create the characteristic bark that barbecue aficionados crave.
Each rub is tailored to the specific meat it accompanies, ensuring perfect harmony on the palate.
Hearty Sandwiches and Combos
For those seeking a handheld option, Outlaws Bar-B-Que offers a variety of robust sandwiches and combo plates. These dishes are designed to satisfy hungry guests looking for convenience without sacrificing flavor or quality.
The sandwiches feature generous portions of smoked meat, fresh toppings, and custom sauces.
Combos allow diners to sample multiple meats and sides, making them ideal for sharing or for those who want a little bit of everything. The menu emphasizes flexibility, encouraging customers to mix and match their favorite items.
Popular Sandwiches
- Pulled Pork Sandwich: Slow-smoked pork piled high on a toasted bun with coleslaw and sauce.
- Brisket Sandwich: Sliced brisket with pickles, onions, and a choice of sauce.
- Smoked Sausage Link: Served on a bun with mustard and peppers.
Combo Plates
Combo plates usually include two or three meat selections paired with choice sides. This option is popular for those wanting a comprehensive taste of Outlaws’ offerings.
| Combo | Meats Included | Portion Size | Price Range |
| Two Meats | Brisket, Pulled Pork, or Sausage | 6 oz each | $15 – $18 |
| Three Meats | Brisket, Ribs, Pulled Pork | 4 oz each | $20 – $24 |
Classic Southern Sides
No barbecue meal is complete without the perfect sides, and Outlaws Bar-B-Que excels in offering traditional Southern accompaniments. These sides balance the rich, smoky meats with fresh, tangy, or creamy textures that round out the dining experience.
Each side is prepared fresh daily using locally sourced ingredients whenever possible. From creamy mac and cheese to tangy coleslaw, the sides provide a flavorful contrast and help create a well-rounded meal.
Fan-Favorite Sides
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
- Baked Beans: Slow-cooked with bits of smoked meat for added depth.
- Coleslaw: Crisp and tangy, made with a vinegar-based dressing for a refreshing bite.
- Cornbread: Moist, slightly sweet, and served warm.
Seasonal and Specialty Sides
Depending on the season, Outlaws rotates specialty sides that highlight fresh produce and creative preparation. Examples include grilled vegetables, fried okra, and spicy pickled cucumbers.
These offer guests the chance to explore new flavors while staying true to Southern roots.
“Our sides are crafted to complement, never compete with, the star of the show—the meat.”
Desserts and Sweet Treats
After indulging in smoky, savory dishes, finishing with a classic Southern dessert is a must. Outlaws Bar-B-Que offers a selection of sweets that bring comfort and satisfaction, rounding out the meal perfectly.
These desserts often feature traditional ingredients and recipes inspired by Southern baking traditions.
The dessert menu changes occasionally to incorporate seasonal fruits and flavors, ensuring a fresh and exciting finish every visit. Each dessert is made in-house, showcasing the same attention to detail as the main courses.
Signature Desserts
- Pecan Pie: Rich, nutty, and served warm with a dollop of whipped cream.
- Banana Pudding: Creamy layers of pudding, bananas, and vanilla wafers.
- Peach Cobbler: Made with fresh peaches and a buttery crust.
Seasonal Offerings
Seasonal desserts feature ingredients like pumpkin, berries, or apples, reflecting the time of year. For example, a spiced pumpkin pie might be offered in the fall, while fresh berry crisps appear in summer.
| Dessert | Key Ingredients | Season |
| Pecan Pie | Pecans, brown sugar, corn syrup | Year-round |
| Peach Cobbler | Fresh peaches, cinnamon, biscuit crust | Summer |
| Pumpkin Pie | Pumpkin puree, spices, cream | Fall |
Beverages and Refreshing Drinks
Complementing the food, Outlaws Bar-B-Que’s beverage menu offers a thoughtful selection of drinks designed to refresh and enhance the meal. From classic soft drinks to craft beers and specialty cocktails, the options cater to a wide range of tastes and preferences.
The drink menu emphasizes local breweries and artisanal producers, reflecting the same dedication to quality found in the kitchen. Non-alcoholic options are also plentiful, featuring house-made lemonades and iced teas.
Craft Beers and Wines
The beer selection features local and regional craft brews that pair well with smoky barbecue flavors. Light ales, robust stouts, and hoppy IPAs offer choices for every palate.
The wine list includes reds and whites carefully chosen to complement the rich meats and bold sauces.
- Local IPAs and Pale Ales
- Full-bodied Red Wines such as Zinfandel and Malbec
- Refreshing White Wines including Sauvignon Blanc and Chardonnay
Non-Alcoholic Options
Outlaws also serves house-made lemonades, sweet and unsweetened iced teas, and classic sodas. These drinks provide a cooling contrast to the smoky, spicy flavors of the food and are popular among families and guests avoiding alcohol.
“Pairing the right drink with barbecue elevates the meal to another level of enjoyment.”
Vegetarian and Lighter Fare
While barbecue is traditionally meat-centric, Outlaws Bar-B-Que recognizes the need for lighter and vegetarian-friendly options. This section of the menu caters to guests seeking fresh, flavorful dishes without meat, ensuring everyone can enjoy a satisfying meal.
The vegetarian items are prepared with the same care and use of high-quality ingredients as the rest of the menu. They often incorporate seasonal vegetables, house-made sauces, and creative preparations that highlight the essence of barbecue flavors.
Vegetarian Options
- Grilled Portobello Sandwich: Marinated mushrooms with roasted peppers and melted cheese.
- Smoked Jackfruit Tacos: A plant-based alternative with barbecue seasoning and fresh slaw.
- Vegetable Plate: A selection of seasonal grilled and smoked vegetables served with sides.
Lighter Meat Choices
For those looking to enjoy barbecue with fewer calories or less fat, the menu offers options such as smoked turkey breast and grilled chicken salads. These dishes maintain the smoky flavor without the heaviness of traditional cuts.
| Dish | Main Ingredients | Calories (approx.) |
| Smoked Turkey Breast | Turkey breast, vinegar sauce | 250 |
| Grilled Chicken Salad | Grilled chicken, mixed greens, light dressing | 320 |
| Vegetable Plate | Seasonal vegetables, house sauces | 280 |
Conclusion
Outlaws Bar-B-Que presents a menu that not only honors the rich traditions of Southern barbecue but also embraces innovation and inclusivity. The carefully smoked meats, house-made sauces, and fresh sides combine to create a dining experience that is both authentic and approachable.
Whether craving the tender brisket, tangy pulled pork, or a refreshing vegetarian option, the menu provides choices designed to satisfy a wide range of tastes.
The restaurant’s commitment to quality ingredients and expert preparation shines through in every dish, making it a standout destination for barbecue lovers. With thoughtfully paired beverages and delectable desserts, every meal feels complete and memorable.
Outlaws Bar-B-Que is more than just a place to eat—it’s a celebration of flavor, tradition, and community that invites guests to savor the essence of true barbecue culture.
